Scotch Bonnet Yellow Pepper
When I want pepper sauce for seasoning my meats, soups and most foods, I use Scotch Bonnet Peppers. For me, this variety makes the best, middle of the heat chain sauce. I also use it to temp down some of the hotter varieties. By combining them with varieties such as, Trinidad Scorpion, Ghosts and Carolina Reaper, my sauces are just right for seasoning or spreading over foods. When making these hot sauces I mix 3 Scotch Bonetts to 1 super hot. That makes the heat and flavor perfect for me! Scotch Bonnets have a Scoville unit rating of 80,000 to 400,000. So they do pack some heat. On that same scale, Jalapeño have a score of 5,000, with Ghost peppers 1,041,427 and Carolina Reaper 1,641,000. So if you dont like super hot heat, this variety may be a good choice. Prolific plants. Caution.If you are not used to chili peppers this one can be out of your league, so please be careful.
How Hot Are Trinidad Perfume Peppers
Among mild chilies, the Trinidad Perfume comes in among the mildest on the block. Ranging from 0 to 500 Scoville heat units , it falls in-line with the very eatable banana pepper in terms of overall spiciness. Trinidad Perfume peppers will be at least five times milder than a jalapeño pepper, with the possibility of caring no perceptible heat at all. Anyone in the family can enjoy this chili.
Five Generations In The Making
Trinidad and Tobago is a small country of two islands in the caribbean known for its local cuisine and carnival. It’s an amazing place, with so many different kinds of cultures all blended together. Whenever I would go back to visit my family, my grandmother would always give me bottles of hot sauce to share with friends.
The hot sauce is referred to as peppa sauce. Every family has their own recipe and its typically added to meals to add flavor and heat. I started bringing back tons and tons of bottles, and it still somehow was never enough. Finally, I realized I’ve got to find an easier way to share this sauce than putting it in my suitcase.
Following my family recipe, we’re using the freshest hand picked Scotch Bonnet and Scorpion Peppers flown in from the rich fertile soils of Trinidad and Tobago. The hot sauce blends fresh fruits, vegetables and herbs with mustard and vinegar, creating a rich, delicious flavor. The Scotch Bonnet Peppers give the sauce a glowing yellow color. The result is a unique tasting, incredibly flavorful sauce that’s so fresh and unprocessed you’ll savor each and every ingredient!
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Fruity And Flavorful Perfect For Mild Tropical Salsas
Scoville heat units : 0 to 500Jalapeño reference point: 5 to 8,000 times milderOrigin: CaribbeanSeeds:
When you hear the term Trinidad in relation to chili peppers, a world of super-hots come to mind: the super-fiery Trinidad moruga scorpion or one of its Caribbean relatives like the extra-hot habanero or Scotch bonnet. But in the case of the Trinidad Perfume, while the pepper carries a similar gonna burn you up look, its heat is far from it its more akin to a bell pepper in fieriness than a scorpion pepper. Yet the Trinidad Perfume still carries that delicious fruitiness those super-hots are known for, making this chili a perfect low-heat option for tropical salsas and hot sauces.
Matouks Trinidad Scorpion Hot Pepper Sauce Very Popular On Sale
$9.99
Product of Trinidad and Tobago
Very Hot and Tasty Pepper Sauce
Ingredients:
aged pickled scorpion and scotch bonnet hot peppers, , modified corn starch, garlic, west indian herbs, potassium sorbate , soybean oil, xanthan gum
Allergy Information: Contains soybean oil and celery. Processed in a facility that produces nuts.
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Great In Other Dishes
So other than the heat you see, hot pepper has it’s benefits and as a Trini that has grown accustomed to a little pepper, I must say that there are some foods that doesn’t taste good without it have you ever eaten doubles without slight pepper? or how about a Mango Chutney or Kuchela? It just doesn’t taste the same so get used to it and enjoy life on the hot, spicy, trini side. Anyhow, here’s Pepper Sauce .
…..Before I start, I was just reminiscing about my boy days …..when I was young I could remember a skipping rope game those girls used to play. And then there would be a part where they would say salt ,vinegar, mustard, pepper, pepper…well you know by the time they reach pepper you better be jumping fast or else you would really feel the sting of the cow rope.. Thinking back now, little did they know that they were repeating the ingredients for pepper sauce. What a coincidence… OK! OK! enough reminiscing for one day. Time for some Pepper Sauce. Enjoy!
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Where Can You Buy Trinidad Perfume Peppers
Unless youre in the Caribbean, you wont find these chilies fresh at your local grocer. They are relatively hard to source, so your best bet is to search out local growers of this chili or grow them yourself. You can buy Trinidad Perfume seeds online easily.
The Trinidad Perfume certainly has a special place in the pepper scale, providing big super-hot fruity flavor without the super-hot heat. If you like your chilies on the sweeter side and prefer lower levels of spiciness, this is a chili that you must get to know. Its perfect for a mild tropical salsa.
UPDATE NOTICE: This post was updated on August 17, 2019 to include new content. It was originally published on January 6, 2017.
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The Burning Sensation Of A Trini Pepper Sauce
Scotch bonnet chili peppers are the favorite here in Trinidad as in the Caribbean. But then there are other very hot varieties like Congo and Seven Pot. Seven pot pepper, especially, is so hot that you cannot hold it with your bare hands or else your hands will burn you. That is one hot pepper I’ve come to respect. Congo pepper is brown in colour and looks really nice but don’t be mistaken, it is very ,very hot as well.
Besides the burning sensation of hot peppers, hot peppers have their own nutritional value. For lovers of hot pepper, you should be glad to know that it contains vitamins A, C, and E and also capsicum. If I feel a little stuffy all I do is eat something with a little pepper sauce and in no time my sinuses get cleared up, I’ve also seen the pepper leaf being used with soft candle to treat boils long time.
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Storing Your Trini Pepper Sauce
Because of the vinegar used, this pepper sauce doesn’t really need to be refrigerated. My mom usually places it in a cupboard and it lasts very long, provided you don’t dip a “dirty” spoon into it. As a rule at home, we don’t ever dip spoons into our pepper sauce but rather, pour it out into the spoon.OK! so now you have a nice bottle of Trini style pepper sauce on your counter like me, what about clean up?
All the utensils used in making the pepper sauce is soaked in hot water before washing. What you could do is put a pot of water to boil while you’re blending up the pepper so that when you’re finished you could immediately soak all the utensils.
Well that’s it for one HOT!!! post. Before I go, I want to thank those of you who have made requests for recipes, namely Neisha and Koren-Elizabeth . If anyone wants to contact me, my email is at the bottom of the webpage.
Happy cooking to all, “Ah gone!”
Don’t forget to leave your comment for this Trini Pepper Sauce in the comment box below.
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What Do Trinidad Perfume Peppers Taste Like
Heres where these chilies really shine. Trinidad Perfume dont carry that heat of super-hots, but they sure do carry a comparable fruity flavor. Its a fruitiness thats actually very hard to source on the lower end of the Scoville scale sweet, slightly citrusy, and certainly tropical. It has a fruity aroma, too that makes these chilies a joy to cook with in the kitchen.
How Can You Use These Chilies
So light heat and plenty of sweet flavor? This is a near perfect salsa chili pepper, especially for tropical salsas. If you want that Scotch bonnet salsa flavor without that wicked fire, the Trinidad Perfume is perfection. You can also use it as a sweeter bell pepper alternative for salads, soups, and dips. And if youre into pickling, the Trinidad Perfume makes for a very interesting sweet-tart pickling pepper.
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What Do These Chilies Look Like
They look like they should be a whole heck of a lot hotter! Trinidad Perfume share the same lantern-like shape and sinister-looking tail as scorpion peppers. They mature from the typical chili green to a bright yellow or yellow-orange hue, an orangish color similar to that you see on the common habanero. Thats what makes the heat of these chilies such a surprise their looks profile at the upper end of the pepper scale, yet deliver little more than a simmer in reality.
Trini Pepper Sauce: The Best In The Caribbean
I may be biased about this Trini Pepper Sauce being the best in the Caribbean, but this pepper is indeed the tasty with an obvious burning sensation that is always welcoming. Trini Pepper sauce is a favorite and a must in cooking with my family. They can’t do without it. My mother who has devoted so much time in making her own homemade pepper sauce has become a professional pepper sauce maker. Her hot pepper sauce is used in almost every dish. I am just used to the hot burning aromatic taste of pepper. However, I warn you to be careful with the amount you use, especially if you are not used to it.
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