Where To Buy Teriyaki Sauce
You can get this sauce at any supermarket in your city since it is very common. Otherwise, you can get it on online supermarkets such as Amazon, Walmart and others. Even though you can buy it in its original bottle, our recommendation is to make the sauce yourself.
There is nothing compared to making your own recipes, although it is true that buying it saves us time.
But here is the good news: this recipe is super simple and easy-to-make, so you will not overwhelm yourself with long hours of cooking.
There are several methods used to prepare Teriyaki sauce, that is why there are different versions. The recipe we show you today is the classic one. We will explain other ways of preparing it below.
How To Make Vegan Teriyaki Sauce
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
- Add sesame oil, water, soy sauce, light brown sugar, maple syrup, crushed garlic and finely grated ginger to a saucepan.
- Bring to a boil stirring all the while and then reduce heat and simmer for around 5 minutes.
- While the sauce is simmering, mix up a cornstarch slurry by adding cornstarch and cold water to a measuring jug and whisking together until smooth.
- Add the cornstarch slurry to the teriyaki sauce in the saucepan and whisk it in. Let it simmer, stirring all the while for a few minutes until the sauce has thickened.
- Remove from the heat and let it cool.
How To Use Teriyaki Sauce
Now that Ive shown you have easy it can be to make this delicious sauce, I want to make sure you know how to use it.
As I stir fry up veggies I will add this homemade sauce towards the end and give a quick saute. Its a quick favorite for use.
Teriyaki Sauce is also perfect on noodles! Who knew! Japanese noodles are the best.
Make some of your own with this recipe. You will be forever changed, I promise.
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Homemade Teriyaki Sauce Is So Much Better
You can easily find teriyaki sauce at your local grocer, attesting to its large popularity here in the states, but once you learn how to make it at home, youll find no reason to purchase the store bought stuff again. Especially when you can spice it up like I do.
I do love the sweetness of a good teriyaki, but I like a spicier version even more so. I find a little bit of heat helps to balance out the sweetness, and it goes perfectly with many different stars of your dish.
Its such a great recipe. I love mine with just a touch of heat and not so overwhelmingly sweet. Make it your own, my friends!
How Do You Thicken Teriyaki Sauce
Step 3: In a bowl, mix together the corn starch and cold water to make the slurry.
This is what helps get the sauce to the desired thickness.
It make the sauce that perfect sticky thick texture just like a store bought sauce.
Your sauce will start out thin.
The slurry will thicken it up quickly!
Step 4: Add the corn starch slurry to the teriyaki sauce and whisk or stir for 3 5 minutes, as the sauce thickens.
Once the teriyaki sauce is finished, use it as marinade or pour it on your favorite stir fry recipe.
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How To Thicken Teriyaki Sauce
Americanized teriyaki sauce is very thick and syrupy compared to the teriyaki sauce in Japan. Japanese teriyaki sauce is reduced in the pan until it becomes thicker consistency. We do not use cornstarch or honey, like other non-Japanese versions.
Of course, there is no strict rule on the recipe, you can still make a thick sauce by adding a mixture of 2 Tbsp water and 1 Tbsp cornstarch or potato starch if thats your preference.
In a nutshell, there is no one perfect teriyaki sauce that fits all kinds of recipes. Adjust the ratio of ingredients each time you make a teriyaki recipe. Homemade teriyaki sauce is healthier than store-bought ones since it does not contain any additives.
The wonderful thing about teriyaki sauce is its versatility. You can use it as a marinade or a glaze, and make many of your favorite family dishes like teriyaki chicken, teriyaki salmon to beef teriyaki. Once you start to experiment with your own teriyaki sauce, you will have fun dishing out different delicious recipes with this all-purpose seasoning.
How To Prep Your Fresh Ingredients
This sauce is very easy to make. Preparing the ginger and garlic is the only semi-tedious step.
To grate ginger: You dont have to peel your ginger first if youre using a fine grater . Heres my favorite tool for the task .
To peel and mince garlic: You can use a garlic press or mince it by hand. Im all for the garlic press.
Garlic and ginger shortcuts: Unfortunately, I couldnt find any that work. I dont ever recommend using store-bought minced garlic. It isnt the same. I also tried this sauce with ginger and garlic powder instead of fresh , and it wasnt nearly as good. In fact, it bordered on gross. Fresh is best!
Please let me know how your teriyaki sauce turns out in the comments! I love hearing from you.
Craving more? Here are a few of my favorite recipes with Asian influences:
- Yield:1 ¼ cups1x
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How To Make Teriyaki Chicken
This recipe is best made with boneless skinless chicken thighs. While you can also use boneless skinless chicken breasts, chicken thighs are generally more tender, flavorful and juicy.
Thick And Sweet Teriyaki Sauce
This thick and sweet homemade teriyaki sauce recipe is quick, foolproof, and so, so good.
Today Im sharing a stand-alone recipe for my absolute favorite teriyaki sauce. If youve ever wanted to make your own teriyaki sauce at home or havent quite found your perfect recipe, give this one a try.
You can make it in about 15 minutes, and its perfect as a thick and sweet glaze or as a marinade.
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How To Thicken Your Sauce
This 3 ingredient Teriyaki condiment is on the thinner side so that you can add it to the food that you want to cook. That way it will thicken quickly!
A Japanese teriyaki sauce is usually only prepared when a dish is cooked, such as a teriyaki chicken.
So when the chicken cooks in the quickly prepared teriyaki sauce, the sauce thickens.
However, if you want the DIY sauce to turn out thicker, you can do that by cooking the sauce down further until you are satisfied with the thickness.
Keep in mind that the sauce will thicken even further once it has cooled down.
I do not recommend thickening your teriyaki sauce with cornstarch or xanthan gum because it will make it difficult to use it further in your cooking. Besides, I personally dislike the starchy effect.
How To Make Homemade Teriyaki Sauce
Once youve assembled your ingredients, youve done the most difficult part of this recipe. When it comes to actually making the sauce, youre basically just stirring the ingredients together.
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Why You Will Love This Recipe
- It’s quick – 10 minutes is all you need
- It’s easy – combine ingredients, mix and simmer. Done!
- It’s delicious – salty, sweet & with just a slight hint of tanginess
- It’s versatile and can be used as a sauce, glaze, marinade or stir-fry sauce and goes great with any protein
- It’s pretty authentic – I just skipped the sake, because who has that at home?!
All Teriyaki Sauce In Japan Is Homemade
When the food is prepared in teriyaki style, we season the food with soy sauce, sake, and mirin . Mirin gives the food a nice luster and its an important ingredient for teriyaki style cooking. Since the meaning of teriyaki has been deviated by simply referring to a Japanese sauce outside of Japan, Id just refer it as a sauce in this post.
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Homemade Teriyaki Sauce Recipe
There are lots of things I never considered making before, turning instead to the conveniently bottled versions. Salad dressings, mayonnaise, etc. Some of them I still buy bottled mayonnaise and some I make from scratch at home salad dressings. One of these condiments that I recently tried to make from scratch was homemade Teriyaki sauce. It was so super easy and good, it made me wonder why I didnt think to make it from scratch earlier!!
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the chicken. Along with the chicken, my husband grilled some fresh pineapple, which is my favorite way to eat pineapple! We also ate the chicken with some rice, and it was a delicious, filling dinner.
This homemade teriyaki sauce recipe only takes minutes to make, and tastes a lot better than the jarred sauce. This sauce is great just served as a sauce alongside your favorite meats as well as a marinade. I love that it is so versatile!
I think that Ill be having more Asian inspired meals soon just so that I can make this recipe again!
Ingredients In Teriyaki Sauce
Teriyaki sauce is made, most often, of a base of soy sauce, rice wine and brown sugar although other ingredients can be thrown in for more flavor. Sometimes we like to add orange juice or orange zest to our sauce to give it a citrus-y punch.
Garlic and ginger are used in traditional teriyaki sauce recipes while cornstarch is used as a thickener.
You can easily make a Gluten-Free Teriyaki Sauce by reading labels and making sure your soy sauce is, in fact, a gluten free ingredient.
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Can You Eat Teriyaki On Keto
Anyone who follows a keto diet knows sauces are often a major source of hidden sugar. Unfortunately, teriyaki sauce is no exception.
If youve read our low-carb guide to Panda Express, you might have seen that teriyaki chicken can have quite a few carbs. The same goes for bottled sauces, too. Thats because teriyaki sauce often contains sugar, such as brown sugar, honey or even pineapple juice.
So can you eat teriyaki sauce on keto? Actually, yes. As we mentioned in our Panda Express guide, you may be able to fit something like teriyaki chicken into your net carbs for the day. You could also buy one of the low-carb teriyaki sauces available in-store or online see our suggestions below.
But if you ask us, the best solution is to make your own homemade teriyaki sauce from our recipe, of course!
History Of Teriyaki Sauce
The history of this sauce comes from the seventeenth century, when the first Japanese immigrants arrived in Hawaii.
When they settled down in this city they experimented combining both countries traditional cuisines.
As time passed, they found out that the mixture of red sauce with pineapple juice results in a distinctive sweet flavor.
They started using it in fish-based dishes and then afterwards with any kind of grilled meat.
Over time, the formula improved until it became the one we know today.
The amount of sugar in the Teriyaki sauce is the reason it is so sweet.
Nowadays, there are many traditional recipes using this sauce such as chicken in Teriyaki sauce or salmon with Teriyaki sauce, along with other kinds of meats and fish such as tuna, trout, mackerel and others.
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The Ingredients For 4
You can easily create a 4-ingredient teriyaki sauce with the following ingredients:
- ¼ cup of soy sauce
- ½ cup of water / ½ cup of mirin
- 1 tbsp of arrowroot powder or cornstarch
- 4 tbsp of honey
- cup of apple cider/ vinegar
It is important to assess if you will be needing a Japanese soy sauce instead of an ordinary one. If your guests wish to taste authentic Japanese dishes, then you should consider using a Japanese soy sauce as well. The flavor of your 4-ingredient teriyaki sauce will create a different savor, thats for sure.
Another option that you might consider substituting is water with mirin. It is sweet because it came from rice but since it is close to sake, theres 14 percent alcohol in it. For sure, it will add authenticity to your 4-ingredient teriyaki sauce recipe if you will use one.
Sometimes, honey is not available in supermarkets. The easier solution to that is to replace it with sugar. Just a reminder though, if you already used mirin, you only need to put the right amount of sugar, if not the 4-ingredient teriyaki sauce might become too sweet.
When you are done with the preparation especially with the main ingredients: soy sauce, honey, mirin, and vinegar, you can now start cooking your homemade 4-ingredient teriyaki sauce recipe.
How To Make The Best Homemade Teriyaki Sauce
Making your own batch of teriyaki sauce is easy, and it will taste much better than anything you can find at the store. This sauce is so good you will want a batch in the fridge at all times.
Here are a few reasons we love this teriyaki sauce recipe:
- With ONLY 5 ingredients, this teriyaki sauce is easy to make and tastes incredible.
- You can use it as a marinade, stir-fry sauce or glaze for meats and seafood. Think teriyaki chicken, salmon, and shrimp!
- The sauce keeps in the refrigerator for weeks! Make one batch today and have delicious teriyaki sauce on hand for dinner another day.
- You can freeze it! Freeze the sauce in individual servings or with meats for an easy meal down the road.
More: We use this easy sauce to make our Crave-Worthy Teriyaki Chicken. After marinating, we broil until the chicken is a little sticky, takes on a beautiful shine, and tastes fantastic.
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Healthy Japanese Teriyaki Sauce Recipe
Is teriyaki sauce healthy? Not really the classic Japanese teriyaki sauce recipe has plenty of sodium and sugar. On the bright side, this homemade version will be much healthier than any store bought ones which have added preservatives and even higher sugar content.
If you want to make an even healthier version, you can try substituting sugar with honey, or some other sweetener . The taste will change, but Im sure it will still be delicious. You can also use low-sodium soy sauce, and make sure your cooking sake and mirin has no salt added.
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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and Ive tried to answer some of your questions already in the post. But if Ive missed anything, please feel free to leave a comment and ask.
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How To Make Teriyaki Sauce
This is a super quick and easy sauce to make, all you have to do is:
- Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl
- Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened.
- Your sauce is ready!
You can use it right away or store it in the fridge for up to a couple of weeks. And the flavors will get even better over time. Enjoy this fantastic best homemade teriyaki sauce in the dish of your choice!
Ready in less than 10 minutes, thoroughly delicious and free of fillers or junk ingredients, there simply is no good reason to EVER use store-bought again!