Hottest Hot Sauce: Is It Good Or Bad For You
Is the hottest hot sauce the only way you can enjoy your food? Then you are probably wondering if a lot of hot sauce is right for you. The good news is that hot sauce does not only set your tongue on fire, but it also gets your body moving.
Besides, your favorite hottest hot sauce will help you lose weight, provide the body with minerals, enhance anti-inflammatory properties, and prevents a score of chronic diseases.
Da Bomb The Final Answer Hot Sauce
Heat Level: 1.5 million SHUs
Daâ Bomb The Final Answer â The hottest of all of the Daâ Bomb line. Da Bomb Final Answer is pretty legendary in itself, known for its 1.5 million SHU rating as it strives to answer the question, âWhatâs the hottest sauce?â
At 1,500,000 Scoville Units, the Da Bomb Final Answer hot sauce bottle won the Super Hottest Category on the 2001 Texas Shoot-Out.
This 2-oz bottle comes in a locked display box, which will make it an excellent gift for a chilehead PLUS keep it safe from anyone who might not realize its potency.
Feel the burn and enjoy a hot savory and tangy meal with its balanced mix of habanero and garlic zest. Not only will it leave you sweating and tearing up with your mouth on fire, but it also adds a unique piquancy to your meal thanks to its apricot flavor.
Cajohn’s Magma Hot Sauce
Its label looks slightly more innocent than some of the other more menacing hot sauce labels on this list , but it’s still damn hot. CaJohn’s Magma Hot Sauce features 1 million SHUs and a lava-esque blob of capsicum in the middle of all that translucent vinegar. So, yeah, it physically may not look so hot thanks to the clear vinegar, but it’s up there. It’s definitely up there.
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Da’ Bomb The Final Answer Hot Sauce
Heat Level: 1.5 million SHUs
Da’ Bomb The Final Answer – The hottest of all of the Da’ Bomb line. Da Bomb Final Answer is pretty legendary in itself, known for its 1.5 million SHU rating as it strives to answer the question, “What’s the hottest sauce?”
At 1,500,000 Scoville Units, the Da Bomb Final Answer hot sauce bottle won the Super Hottest Category on the 2001 Texas Shoot-Out.
This 2-oz bottle comes in a locked display box, which will make it an excellent gift for a chilehead PLUS keep it safe from anyone who might not realize its potency.
Feel the burn and enjoy a hot savory and tangy meal with its balanced mix of habanero and garlic zest. Not only will it leave you sweating and tearing up with your mouth on fire, but it also adds a unique piquancy to your meal thanks to its apricot flavor.
Why Even Create A Reaper Pepper
Grower Ed Currie, from South Carolina, did not just wake up one day with a child-like curiosity to cross-breed two chili peppers. His goal was more serious than that, and it was done with every intention of breaking a world record.
The hybridization was tested in Winthrop University, and it bore the scientific name of HP22B. Coming out at 2.2 million heat units, it became an easy contender for the title of hottest pepper on earth. The record breaking title was official in 2012 and, to this day, no other hot pepper comes close in terms of Scoville Heat Units. This peppers name is even registered and can only be used in full by the growers: The Smokin Eds Carolina Reaper®.
Compared to the jalapeno pepper, which is more universally known and consumed, the Carolina Reaper would be up to 850 times hotter. However, there is no way to confuse these peppers. The Carolina Reaper is bright red, stumpy, round, and small. It features bumpy skin texture and a peculiar tail that resembles that of a scorpion pepper, which is a close relative of it.
When reaping the peppers, be sure to have gloves on, as well as a good holding dish to keep the peppers contained and separated from other people in your kitchen. The level of spice is quite high, and it can penetrate the skin.
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Cajohns Magma Hot Sauce
Heat Level: 1 million SHUs
This is the only bottle of hot sauce you will find that looks like a Lava Lamp. The Oleoresin of Capsicum is the Lava that gives the effect of a lava lamp. So it is one of the coolest looking sauces out there, with a one-of-a-kind lava lamp effect.
The experience of Cajohn’s Magma starts already as you hold the bottle and notice how transparent the sauce looks like until you shake it and let capsaicin appear. Shake it up and it changes color, set it down and the capsaicin settles back to it’s hiding place. A pleasure for the senses. Raking 1Million Scoville units, this ultra hot sauce is not to be used as a sauce but as an additive which will put a kick to all your chilis, curries or all kinds of marinades.
This sauce is all heat with very little flavor. You can use it without getting 3rd degree burns! The first hot sauce you can use without getting burned!
The End Hot Sauce: 6 Million Scoville Units
Well, if the name of this one doesnt terrify you, perhaps the product description will: The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later The End hasnt ended. R.I.P. My taste buds. Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.
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Why Trust The Spruce Eats
Donna Currie is a writer and product tester for The Spruce Eats. She specializes in product reviews and recipes, has written her own cookbook, and knows what to reach for when she wants to add a spicy kick to everything from eggs to tacos to marinades.
Lindsay Boyers, who updated this piece, is a functional nutritionist specializing in gut health and mood disorders. Shes written more than a dozen books and cookbooks and created over 1,000 original recipes, using the highest-quality and tastiest ingredients she can find.
Hot To Make Superhot Hot Sauce The Recipe Method
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You dont want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I dont always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? Id love to hear it! Talk about heat!
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La Victoria Salsa Brava
Sodium: 60 mgIngredients: water, tomato paste, red jalapeño peppers, onions, modified food starch, salt, distilled vinegar, spices, citric acid, garlic, sodium benzoate
Weâre not fans of the modified food starch found in the recipe. With so many other hot sauces on the shelf, thereâs no reason to splash processed carbs on your food. Leave behind the La Victoria!
Smack My Ass And Call Me Sally Habanero Hot Sauce
Heat Level: 1.5 million SHUs
Smack my Ass and Call Me Sally Habanero Hot Sauce will bring a tear to your eye just like if you got a good old smack on the ass. The color even resembles how red your skin might be from that. The main event in this hot sauce is, of course, habanero. There are also many. Its rounded out with carrots and vinegar to create a depth of flavor that is just as tasty as it is hot.
Smack My Ass and Cal Me Sally is a great all-around, full-flavored, great-tasting hot sauce you can use on just about everything. The label features Chet a precocious young man with a red imprint of a hand on his hindquarters. This sauce makes a great gift, or give a bottle to your significant other to hint, you know, if youre into that kind of thing.
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Is Da Bomb Hot Sauce Any Good
Despite some of the negative comments that we have seen about this sauce on the internet, it isnt ALL bad. For instance, this sauce would be excellent for making homemade bear repellent. Or, you could use it to seek revenge on your worst enemy and make an insanely hot salsa for their cookout. Other than that, I dont think this sauce will play a part inany great recipes.
- If you enjoy painful meals, this will work on almost anything!
- Try one drop in a giant pot of chili or soup
- Use it to prank your friends or have your own hot sauce challenge
- Use it for aversion therapy
The aroma is actually not too bad on Da Bomb Beyond Insanity. It smells very pepper-forward with some citrus notes. But then comes the actual flavor. As soon as it hits your mouth, an explosion of fiery heat hits hard. The flavors are harsh and strange with too much citrus and not enough pepper. What pepper flavor does make it though tastes strange, likely due to the use of pepper extract, or natural pepper flavor.
Though the flavor is nothing great, that isnt really the purpose for this sauce. Its meant to be a gag, a challenge, or a prank for friends to play around with. It isnt so hot that youll fear for death, but youll definitely be sweating, and thats the whole point.
Superhot Hot Sauce Recipe
A homemade hot sauce recipe made with a variety of superhot chili peppers, including Carolina Reapers, 7-Pot peppers and Scorpion peppers. Extremely hot! Not for the faint of heart. For true chiliheads only.
OK, my friends. It is time to reveal one of the hottest hot sauces I have ever made in my own kitchen. Yes, it is homemade and it is crazy hot. Crazy hot in a good sort of way, the way only a serious chilihead can enjoy. Or any true heat lover.
I grow a big variety of chili peppers every year. I love a range of heat and flavors, from flavorful sweet peppers all the way up to superhots with their incredible heat.
I use them in so many ways, and one of my favorites it making homemade hot sauce. I do enjoy milder sauces that focus on flavor over heat, but every now and then, I want some seriously heat in my hot sauce. Thats when this hot sauce comes in a hot sauce made from superhot chili peppers.
Were talking Carolina Reapers, Scorpions, 7-Pot Chili Pepper varieties. A big variety.
Lets talk about how to make superhot hot sauce, shall we?
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Meet The King Of Heat: The Carolina Reaper
Look no further than the Carolina Reaper sauce when searching for the hottest sauce on the planet. The South Carolina native is a hybrid that surpassed the Moruga Scorpion as the worlds hottest chili pepper.
It is known to reach over 2,200,000 Scoville Heat Units -yes, 2.2 million of them- and it is produced as a hot sauce by the PuckerButt Pepper Company. This sauce comes from the hottest peppers of the bunch as per the Guinness World Record in 2012, so it is certifiably going to burn your insides if you are not careful.
Predator Great White Shark Hot Sauce
Theres a great term called benign masochism that you see tossed around to describe people who enjoy things like hot sauce. Its a way to get your thrills without facing any real danger. Like diving in a shark cage. Or dripping some Predator Great White Shark on your food.
For fans of this hot sauce, every week is shark week! This stuff is only 175,000 Scoville units, so even though its very hot, the great white of hot sauce is still at the bottom of this list. On , a reviewer had this to say about how he uses Predator, I use this stuff whenever I want to reliably adjust the heat of a dish or drink without having to dump in a gallon of sauce. Its very efficient. Id say about 5 drops of this stuff will warm up a gallon of bloody mary mix about as much as an entire bottle of tobasco would.
This hot sauce contains vinegar, habaneros, papaya, bananas, and pineapple. No sharks were harmed in the making of this hot sauce.
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Wanzas Wicked Temptation Hot Sauce
Heat Level: 850k SHUs
Its all about the dilution. Higher heat ratings go to the pure extracts, while something like this brings in a little tomato, pineapple and guava to temper the heat. Now, were saying temper as in making the stuff slightly less hot than the unshaded parking lots of hell. Wanza will burn, but it might not sizzle a hole straight through the table. Buy It
Mega Death Hot Sauce With Liquid Fury
If the whole Mega Death name wasnt enough, this hot sauce comes in a coffin with a skull keychain. The Mega Death Hot Sauce with Liquid Fury is made with Cayenne Chillies, Habanero Chillies and Pepper Extract. Molasses, Ginger and Guava mask the heat for a while, offering your tastebuds some joy before it destroys them.
Scoville Units: 550 thousand Scoville Heat UnitsPeppers: Cayenne chillies, Habanero chillies, Pepper extract
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Mad Dog 375 Plutonium No 9
So then, what is the hottest hot sauce on the market? The most extreme heat you can buy?
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units .
This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be. Blow something up at supper tonight. But use caution because this sauce is almost lethally spicy.
Carolina Reaper Rectum Wrecker
The Carolina Reaper Rectum Wrecker Sauce is a mix of sweet and savoury flavours and a hot aftertaste. Youll taste Carolina Reapers, one of the worlds hottest peppers in this hot sauce mixed with black cherries, cranberries and Kentucky bourbon complement the smooth heat.
Scoville Units: 350 thousand Scoville Heat UnitsPeppers: Carolina Reapers
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Tips For Making Superhot Hot Sauce
A word of caution. Aside from the obvious heat you will achieve with this sauce, you must also beware of fumes in the kitchen. Make this sauce in a well ventilated room.
Open the windows if you can. Pepper fumes can be rough, especially with superhots. Consider a mask and/or goggle to protect your eyes.
Also, wear gloves. I cook with superhots all the time and the oils usually do not bother my skin, but when cooking with a large amount, cutting them open, handling them, you will get some on your skin. It may burn, but if not, it can still burn other parts of your body that you touch.
Once you’ve made the hot sauce, jar or bottle it and let it sit a week or two for the flavors to truly meld, though you can eat it right away if you’d like. Enjoy!
Whats The Second Hottest Hot Sauce In The World
The spiciest hot sauces on the planet
- #1 The End Hot Sauce has 6 million Scoville units. #2 BumbleF***ed Hot Sauce contains 6 million Scoville units. #3 Get Bitten Black Mamba contains 6 million Scoville units. six million Scoville units
- number two, The Source Hot Sauce
- number one, Mad Dog 357 No.
- number two, Six Hot Sauce
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Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units
This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, its just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now thats hot. Cant stand the heat? Cool off with the coldest cities in the world.
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