Sauce Bottling Companies In North Carolina

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Products: Genres: Gluten Free, Raw, Paleo, Vegan, Clean Label, Non-GMO Sample Products: cookie dough , cookies, baked and raw bars, energy and protein bars, granolas, nut snacks, crispy treats, frosting, marshmallowsPackaging: flow-wrapping, stand up pouchesServices: Warehousing and fulfillment. Extensive resources for food scientists, labs, packaging, freight and co-packagers for higher volume packaging projectsCertifications: Dedicated Gluten Free Facility, GFCO audited company, MNS/Silliker Annual Third Party Audit for GMP/Food Safety and Sanitation

K& G Custom Foods Inc.Contact: Dan Chavarin, Operations Manager2515 Britannia Blvd.619-651-9033 Fax: 619-374-2819email: operations@kgcustomfoods.com

Products: K& G Custom Foods Inc. operates in a 16,000 sq ft facility with full compliance within both FDA 21 CFR 123 Food and Drug Administration regulations and USDA 9 CFR 417 Food Safety and Inspection Service regulation. Meeting of this compliance is through its HACCP Plan and Supplier Quality Expectations Manual. Which requires Suppliers to provide Letters of Guarantee and have a documented Hazard Analysis Critical Control Point plan in place for all products, ingredients, and packaging materials manufactured for K& G Custom Foods Inc.

With six separate production rooms K& G Custom Foods Inc. will be able to produce products that are Organic, Gluten Free, Allergen Sensitive, Vegan, Soy, Low to small production runs, High Volume production runs, Full Kitchen *.

What Is A Co

Co-packers manufacture and package foods for other companies to sell. These products range from nationally-known brands to private labels. Entrepreneurs choose to use the services of copackers for many reasons. Copackers can provide entrepreneurs with a variety of services in addition to manufacturing and packaging products. They can often help in the formulation of the product. The copacker may function only as a packer of other people’s products or may be in business with his own product line. They may be, in fact, manufacturing several competing products. The range of services available from a copacker will vary depending on the size and experience of the copacker and the type of facilities and the capacity of their plant.

Co Packing Companies In Georgia North Carolina Tennessee Texas Virginia & Beyond

While there are many co packing companies that beverage makers can turn to for co packing services, there are none quite like Southeast Bottling & Beverage. We are proud to be the SQF facility that brands can rely on for expert beverage bottling and co packing, and our team is poised to streamline your production process and get your products on store shelves.

Southeast Bottling & Beverage is often preferred over other co packing companies for our comprehensive services and unmatched capabilities. Benefits include:

Regardless of what you are looking for in a co packing company, Southeast Bottling & Beverage is your likely solution, and unlike many co packing companies that can only service their local area, we are proud to serve companies in Georgia, North Carolina, Tennessee, Texas, Virginia, and beyond. Contact us today to discuss your beverage product and let us show you how we can help propel your brand.

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Get Educated About Co

I highly recommend you get educated on co-packing basics by reading everything you can from trade publications both online and in print. Attend trade shows like InterBev and the Fancy Food Show. Talk to other food companies who have successfully scaled up. Youll be surprised at how generous successful entrepreneurs are with their knowledge and time especially if youre not in direct competition.

One bad choice in selecting your co-packer, or working with the wrong suppliers could destroy your business before it even gets in the stores.

So do your research, ask a lot of questions and be prepared.

Heres a few excellent articles to educate you on how to choose a co-packer.

Energy Bars Granola Bars Snacks Cereals And Trail Mixes Co

North Carolina Vinegar Based BBQ Sauce

YouBarsYouBar is an established and innovative co-packer and manufacturer of protein bars, protein shakes, baking mixes, nutrition balls, toaster pastries, nut butters, cookie doughs, marshmallow squares and breakfast cereals. Their state-of-the-art facility is SQF Certified and specializes in making products that are Certified Gluten Free, Certified Organic, Non GMO Project Verified, Kosher, Keto, Low Sugar, Paleo, Vegan and Plant-Based. Since 2006, YouBar has prided itself on working with clients of all sizes. While their largest clients produce millions of units annually and sell nationally in stores like Target and Whole Foods, YouBars smaller entrepreneurial clients order in quantities as small as just 5,000 units. Unlike many co-packers, YouBar also offers a whole suite of wraparound services to support their clients growth, including new product development and ideation, drop ship fulfillment consulting and introductions to food buyers at major retail stores.

Nutri-NationNutri-Nation Functional Foods is a contract manufacturer of private label functional food products specializing in energy bars, sports nutrition bars, diet & weight management bars as well as total meal replacement bars. We also produce nutritionally fortified powdered drink mixes including energy shakes, meal replacement drinks, sports quenchers and other sports nutrition beverage

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Protecting Your Secret Hot Sauce Recipe

Before anyone can start bottling your sauce, you’ll have to give them the recipe. You will likely want to protect your recipe as intellectual property. It’s best to consult an attorney before deciding how or if you should take measures to protect your recipe.

First of all, copyrights don’t apply to recipe ingredients. A patent may be an option, but if your recipe contains typical ingredients for a sauce, it’s unlikely that your patent application will be approved. As a rule of thumb, if a food is created in a lab, it could be patentable, but if it can be made in a kitchen, it probably isn’t.

The most likely option for protecting a recipe is to make it a trade secret, like Coca-Cola and KFC chicken. Trade secrets won’t prevent people from discovering your recipe on their own, but it will protect you from having someone copy it. There are no forms needed for trade secrets, but you will need to prove you took adequate measures to protect your recipe, including nondisclosure agreements. State laws can vary on what is or isn’t eligible as a trade secret, so you should get advice from an attorney on what’s required in your state.

Grocery Store Barbecue Sauces Ranked Worst To First

Barbecue sauce is as American as baseball and apple pie, particularly in the South. This condiment is not only a ketchup substitute, it can also be used as a marinade, sauce, or topping when barbecuing. From pulled pork to beef ribs and from smoked chicken to grilled vegetables, you can find this sauce on just about anything.

Perhaps the most fascinating aspect about barbecue sauce is the variety. Depending on where you are in the South, the recipe for the local barbecue sauce will vary wildly.

In Memphis, it’s the molasses that takes center stage. In parts of the Carolinas, it’s a “mopping” sauce that can be used for dipping or as a baste for the meat. Other parts of the Carolinas are famous for adding mustard, Kansas City is known for its expert use of tomatoes, while Texas adds peppers to the mix to create spiciness.

This list of barbecue sauces takes a look at the store-bought varieties and ranks them, from worst to best. Fire up your grill, take out your meat, and be ready to select the best barbecue sauce for the job after reading this handy guide.

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Kinder’s Exxxtra Hot Bbq Sauce

As the XXX hints, Kinder’s EXXXtra Hot BBQ Sauce has hardcore heat. It can’t be stressed enough that this sauce is very, very hot. After your first bite, you’ll be pleading for mercy within seconds. But then, just as quickly, the heat subsides enough for you to enjoy the truly wonderful blend of flavors simmering beneath the fire.

So many barbecue sauces that brag about being fiery hot only have one dimension and can’t bring anything to the table beyond the overbearing heat. Kinder’s EXXXtra Hot BBQ Sauce is the exception. Yes, the crushed red peppers and the habanero peppers catch your attention but you will still be able to detect the brown sugar and hickory smoke. From fish tacos to hamburgers, this is the barbecue sauce to reach for when you want that kick.

Kinder’s history dates back to 1946 and three generations of family knowledge is used to create this spectacularly spicy yet balanced sauce.

Top Bottling Companies In The Usa

Carolina Impact: Pepsi Cola Bottling Company of Charlotte

Image credit: Mark Agnor/Shutterstock.com

This article focuses on contract and private label bottlers. While some of the larger bottlers produce their own branded products, those that are listed here will also solicit business from other beverage/food makers, usually offering either co-packing or private labeling and, many times, both. Bottlers use both plastic and glass bottles, with some producers such as brewers and vintners almost universally choosing glass, while many soft drink and bottled water makers opting for plastic. Sauces and the like are often packaged in glass bottles, as well.

Missing from the list are the larger retail brand bottlers of nationally-known sodas, beers, etc. as it is assumed that these companies do not offer contract or private-label bottling or at least do not advertise it if they do. Some of these bottlers may be contract bottlers themselves, with exclusive contracts for these well-known brands.

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Organic Natural Specialty Gourmet Fresh Cut And Farm To Table Foods Co

Farm 2 Table Co-Packers Farm to Table Co-packers is a full service contract packaging facility that produces everything from frozen vegetables and soups to jarred pickles and sauces. Besides their co-packing services, they also offer a test kitchen where new products can be tested and small batch runs can be made.

Sonoma GourmetSonoma Gourmet Specialty Food Company, located in Sonoma, California, is owned and operated by Chefs Roger Declercq and Bill Weber. Today the company offers 28 branded items packaged under the Pomettas and Sonoma Gourmet labels. Sonoma Gourmet also produces over 200 specialty gourmet products in its co-pack and private label programs.

KT FoodsOur versatile equipment and skilled team allows us to create unique and customized products to fill your needs, providing seamless transition between small scale and larger manufacturing. We specialize in the production of labor intensive categories such as hand-stuffed, gourmet olives filled with cheese, almonds, sun-dried tomatoes, cloves, anchovies and various hand-stuffed peppercinis, and unique hollowed and stuffed cocktail onions, to meet the growing demand for high-quality, artisan gourmet food products.

Food Proccessing Dips, Sauces and Salad DressingsCold Pressed Juice and BeveragesFresh Cut Fruits and Vegetables

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Andy Factory was featured at HalfSmoke restaurant in DC for the month of March.

The next goal for the company is to be sold in stores by the end of 2020.

We want to continue to grow and we dont want to stop with just mambo sauce, Andrew said. We are a cooking family so we have a lot in the works. We have this chicken sauce were working on. We do have cocktail sauce as well now.

The family is considering putting out a cookbook. Andrew wants to become a chef, something that has interested him since he was a kid.

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Kansas City Style Barbecue Sauce Recipe

Serve with: a local Kansas City beer.

Optional. If you are cooking indoors, or if your meat does not have a lot of smoke flavor, or if you just want more smoke flavor, you can add 1/3 cup of liquid smoke to this recipe.About the vinegar. I like my sauce tart. Trust me, although it may taste tart from the bottle, it is perfect on meat. If you are not big on vinegar, cut it in half.About the honey. The recipe above is to my taste but I have found that most people like it better if I add another 1/2 cup of honey for a total of 3/4 cups.About the steak sauce. There are many different brands and they all have different flavor profiles, but what we want here is the meaty depth of savoriness that they call umami, so use whatever you have on hand.About the hot sauce. A simple sauce like Tabasco is all you need. I like the chipotle flavored version.About the oil. You may use butter or bacon fat for a bit more flavor, but keep in mind, they can get rancid with time, and they will likely shorten shelf life to about 1 week. Use a bottled vegetable oil and it can keep months.About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. .

Frozen Foods And Entrees Frozen Fruits And Vegetables Co

South Cackalacky

Request FoodsRequest Foods® is a leading co-packer of frozen prepared entrèes, side dishes and specialty items delivering better solutions to retail, club store and foodservice customers. Their quality and performance are key ingredients in the success of our customers national brands and private label products.

Flavours IncFlavours, Inc. has utilized the last twenty-four years to build a good reputation and to be a leader in proprietary flavor and aseptic technology for functional foods and nutritional products. The R& D pilot facility is equipped with the latest technology to assist their chemists in the development of highly functional nutritional products and beverages.

Cloud Packaging SolutionsCloud Packaging Services has a thorough knowledge of manufacturing and packaging food, beverage, candy and nutraceutical products for the best known names in their respective industries. Food, beverage, candy and nutraceutical packaging specialties include dry flowable powders and pieces into flexible pouch, perform containers and blister packages.

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Famous Dave’s Devil’s Spit Bbq Sauce

Give your pulled pork sandwiches or pork chops a kick with Famous Dave’s Devil’s Spit BBQ Sauce. You’ll have to overlook the high fructose corn syrup and a lot of other questionable ingredients, but the end result is a spicy but not-too-spicy sauce that you can swallow without a glass of milk to wash it down. Beyond pork, it’s also good with chicken, particularly slow cooked chicken.

Unfortunately, if you’ve been to one of the Famous Dave’s restaurants in the Midwest, you’ll most likely be underwhelmed. The sauce at those barbecue restaurants is outstanding. This sauce, by comparison, is a major disappointment. While Dave might be famous, he hasn’t figured out how to bottle his barbecue sauce and ship it around the nation without it losing his signature flavor. Is it the corn syrup, the preservatives, or something else? It’s impossible to say for sure but don’t expect restaurant quality in a bottle.

Kraft Original Barbecue Sauce

If you enjoy ingesting a whole lot of sugar, you’ll love Kraft Original Barbecue Sauce. In fact, there’s so much of it in this sauce that it’s the first ingredient listed on the bottle. Yuck! Why would they ruin what used to be a totally acceptable barbecue sauce? Adding a little bit of sweetness to your sauce is one thing, but turning into a bottle of nothing but sugar is just plain gross and not what anyone is looking for in a barbecue sauce.

To make matters even worse, Kraft attempts to cover up the sweetness by adding an obnoxious level of spiciness. Two problems: First, the spiciness isn’t pleasant it tastes like stale black pepper. Secondly, it really doesn’t mix well with all the sugar. This stuff is just a disaster. All that sugar can’t be too great for your health, either. Avoid it, even if it’s the cheapest option on the shelf.

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We Are A Cooking Family: Two Prince Georges Teenagers Create Their Own Mambo Sauce

Teen brothers Andrew and Nyles Burton from Upper Marlboro have created their own company Andy Factory that has started selling mambo sauce and cocktail sauce.

Andrew is 16 and Nyles is 18 and together they started Andy Factory in November 2019.

They call their sauce Uncle Dells Mambo Sauce that has secret ingredients in it but still includes the traditional mambo sauce ingredients. The sauce is produced and bottled in North Carolina.

We got the recipe from our mom and when I was 12 years old my mom assigned us a home school project so thats when I made the sauce, Andrew said.

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One of the biggest things the brothers have learned from having the business is to run with your good ideas.

The first month in November they expected to sell 100 bottles but the first day they sold 200 bottles and within the next 13 days they sold 500 total, they said.

Our sauce has more personality than others and other sauces are more for dipping. Ours is for dipping too but can use it for cooking as well, Andy said.

Since the coronavirus hit in March, Andy Factory has been shipping out orders online and if you live in the DMV area customers can or email them to receive a free no contact delivery.

One customer Gabrielle Battle, from Bowie, says Andy Factory sauce isnt as thick as others and isnt too watery.

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Jack Daniel’s Sweet & Spicy Barbecue Sauce

Dr. Pepper Bottling Company, West Jefferson, NC

Yes, Jack Daniel’s Sweet & Spicy Barbecue Sauce is made with real, genuine Jack Daniel’s Tennessee Whiskey. No, it won’t leave you tipsy, even if you overdose on a trough of barbecue chicken. What makes this sauce notable is the zing you get from the spiciness that tastes like a combination of red pepper and jalapeno. It’s not a powerful punch of spicy, but it’s just enough to make you sit up straight and recognize its presence.

Additionally, Jack Daniel’s Sweet & Spicy Barbecue Sauce wins bonus points for its quality ingredients that include dark brown sugar and blackstrap molasses. Obviously, the history of this barbecue sauce doesn’t date all the way back to 1866 when Jack Daniel started his distillery business, but it’s worthy to have the name attached.

The sauce isn’t the best option for pork, but it works well with beef, chicken, and some seafood, specifically shrimp. You can use it as a dipping sauce but it really shines when it’s used for basting.

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