Stonewall Kitchen Bittersweet Chocolate Sauce

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Mascarpone Cheesecake With Bittersweet Chocolate Swirl

PRODUCT July2014 NewProductLaunch

Add to Recipes

  • 3/4 cup all purpose flour
  • 1/4 cup confectioners sugar
  • 1/4 cup finely ground toasted pecans
  • 1/2 cup cold unsalted butter
  • Filling:

  • 16 ounces cream cheese, room temperature
  • 1/8 teaspoon salt
  • 1 1/4 cups white sugar
  • 16 ounces Mascarpone cheese, room temperature
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons vanilla
  • 4 large eggs, room temperature
  • 2 large egg yolks
  • 1 jar Stonewall Kitchen Bittersweet Chocolate Sauce, lukewarm

Directions

  • For the bottom crust, preheat oven to 350 degrees F. Line the bottom of a 9-inch spring form pan with foil and grease, or parchment paper.
  • In a food processor combine flour, sugar and pecans. Pulse briefly. Add unsalted butter pulse until mixture resembles fine crumbs. Press crust mixture evenly into bottom of prepared pan. Bake for 20-25 minutes until lightly golden. Cool and grease sides of pan.
  • For the filling, increase oven temperature to 500 degrees F.
  • In a mixer, using paddle attachment add cream cheese, salt, and sugar. Beat until combined and fluffy. Add Mascarpone, lemon juice and vanilla. Beat on low speed until just blended.
  • Add eggs and egg yolks two at a time. Beat on low speed until eggs are incorporated.
  • Place pan on cookie sheet. Reserve 1 1/2 cups of the filling, pour remainder of the filling onto the prepared crust. Stir 1/2 cup of chocolate sauce into the reserved filling. Place dollops of the chocolate filling on top of cake. Drag a knife through chocolate forming a swirl pattern.
  • Bittersweet Chocolate Rocky Road Bars

    Add to Recipes

    • 1 1/2 cups all-purpose flour
    • 1/8 teaspoon salt
    • 1/2 cup cold, unsalted butter, cut into pats
    • 1 egg yolk, beaten with 2 Tablespoons half and half or milk
    • 1 teaspoon vanilla
    • 1 cup pecans or walnuts, coarsely chopped
    • 2 cups miniature marshmallows

    Directions

  • Preheat oven to 375 degrees F. Grease a 9×9-inch baking pan.
  • Place flour, sugar and salt in the bowl of a food processor and pulse to combine.
  • Add butter. Process until the mixture is like coarse meal.
  • Add the yolk mixture and vanilla. Blend until the dough forms clumps. Stop several times during this process to scrape down sides of bowl.
  • Pat dough evenly over the bottom of the greased pan. Bake for 20 minutes, until golden on top and brown on the edges. Let cool on a rack.
  • Warm the jar of Bittersweet Chocolate Sauce.
  • Spread a thin layer on top of cooked cookie bottom .
  • Sprinkle with chopped nuts, then marshmallows, then coconut.
  • Drizzle remainder of sauce over the top of the bars in a crosshatch design.
  • Allow bars to set until chocolate sauce firms up.
  • What Happens If Stonewall Kitchen Chocolate Sauce Bittersweet Is Out Of Stock And I Need To Give Specific Instructions

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    • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

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    Top Reviews From Other Countries

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    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

    How Much Does Instacart Delivery Or Pickup Cost

    Stonewall Kitchen Bittersweet Chocolate Sauce, 12.5 oz ...
    • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
    • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
    • Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
    • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
    • Pick up orders have no service fees, regardless of non-Express or Express membership.

    Read Also: Trader Joe’s Sweet Chili Sauce

    Stonewall Kitchen Bittersweet Chocolate Sauce 125 Oz

      Product Description

      Add some character to your favorite lemon pistachio cookies or chocolate semifreddo with bittersweet chocolate sauce by Stonewall Kitchen and instantly impress everyone. Just a spoonful of this truly satisfying and delectable condiment is enough to entertain your taste buds and make you fall in love. Made with premium quality ingredients, Stonewall Kitchen chocolate sauce is renowned for its intense flavor profile and strong notes of stunning bitter cocoa. Perfectly balanced with just the right amount of sweetness, chocolate sauce by Stonewall Kitchen is renowned for its well-rounded taste. Drizzle over ice cream or pound cake and create moments of pure and persistent pleasure.

      Established in 1991, Stonewall Kitchen is one of the most well-known and awarded specialty food brands. A leader in both, national and international markets, this successful brand has been loved by customers with diverse food preferences for over 30 years. Stonewall Kitchen has been at the top of the game with a wide array of delicious products, varying from mustards, jams, baking mixes, and a myriad of condiments. Headquartered in New York, Maine, the company takes a lot of pride in producing specialty foods that put a smile on customers faces. Committed to maintaining top-notch quality, Stonewall Kitchen is always cooking up new and exciting ideas that prove just how endless the culinary world is!

      WARNINGWARNING

      Chocolate Mint Thumbprint Cookies

      Directions

    • In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, granulated sugar and brown sugar until light and fluffy, scraping the sides of the bowl as necessary.
    • Add in the eggs, one a time, mixing thoroughly after each addition. Add vanilla and mix to combine.
    • In a separate bowl, sift together the cocoa powder, flour, baking soda, baking powder and salt. Slowly add the flour mixture into the butter mixture. Mix until fully incorporated.
    • Remove dough from bowl and pat into 2 round discs of equal size. Wrap in plastic wrap and refrigerate for at least one hour.
    • When ready to bake, preheat oven to 350° F and grease two cookie sheets or line with parchment paper.
    • Remove one disc of dough from the refrigerator. Roll dough into balls about 1 ½ in diameter. Roll in the remaining granulated sugar so they are fully coated. With your thumb, create an indent on the top of the cookie and place on cookie sheet. Continue until sheets are full and place any remaining dough back into the refrigerator.
    • Fill each indent with about 1 teaspoon of mint jelly. Place in the oven and bake for 12-14 minutes, until cookies have set and jelly has melted.
    • Allow the cookies to cool on the cookie sheets for 5 minutes and then move to a wire rack to cool completely. Repeat with remaining cookie dough.
    • Recommended Reading: Sweet Baby Ray’s Hickory & Brown Sugar Bbq Sauce

      Stonewall Kitchen Dark Chocolate Toffee Sauce 12 Ounce

      • Stonewall Kitchen Dark Chocolate Toffee Sauce, 12 Ounces
      • Dark chocolate adds a wonderful dimension to this buttery toffee sauce
      • Try it warmed and drizzle it over ice cream, angel food cake, sliced fruit or profiteroles
      • Smooth and creamy it adds a uniquely delicious taste to any dessert
      • Part of the award winning Stonewall Kitchen Family of gourmet brands that includes Tillen Farms, Legal Sea Foods, Vermont Village, Montebello Pasta, Napa Valley Naturals, Urban Accents, Vermont Coffee and Village Candle. We proudly create the best products for cooking, baking, entertaining, and the home. Great taste runs in our family.

      Similar item to consider

      Bittersweet Chocolate Bread Pudding

      July 2014 New Product Launch
      • 6 large croissants or 12 small , cut into 1-inch pieces
      • 6 eggs
      • 3/4 cup plus 1 Tablespoon sugar
      • 2 teaspoons pure vanilla extract
      • 2 cups heavy cream, divided
      • 1 cup whole milk

      Directions

    • Grease a 13×9-inch baking dish.
    • Using a whisk or electric mixer, beat eggs, 3/4 cup sugar and vanilla in a large bowl to blend. Gradually mix in 1 1/2 cups heavy cream and 1 cup whole milk.
    • Place croissant pieces into prepared baking dish. Spoon on the Bittersweet Chocolate Sauce . Pour egg mixture over croissants and chocolate. Let stand for 30 minutes.
    • Preheat oven to 350° F. Drizzle remaining cream over bread pudding and sprinkle with 1 tablespoon of sugar.
    • To make a water bath place baking dish in a large roasting pan. Fill with enough hot water to come halfway up the sides of the bread pudding baking dish.
    • Bake until pudding is puffed and golden and custard is set in the center, about 50-60 minutes. Cool and serve warm.
    • Recommended Reading: Garlic Dipping Sauce For Pizza

      Product Review: Stonewall Kitchen Bittersweet Chocolate Sauce

      Stonewall Kitchenhas been making and selling high-quality specialty foods since 1991. Founded by Jim Stott and Jonathan King, this company takes a hands on approach to their business, which started when Stott and King sold their homemade seasonal jams, pestos, oils, vinegars and baked goods at a local farmers market every Saturday. Today Stonewall Kitchen has expanded to include pastas, rubs and marinades, beverages, sauces and other condiments, but their wholesome, natural products with clean, simple labels recall their humble handmade beginnings.

      Stonewalls Bittersweet Chocolate Sauceis part of their collection of delicious dessert toppings, which includes Pumpkin Caramel, Mocha Espresso, and Raspberry Liqueur. This gluten-free sauce sells for $6.95 on the companys website and makes a rich, decadent hot fudge when heated. Just remove the lid, microwave for about 30 seconds on high and stir. Their recommendations include drizzling over ice cream or stirring into hot coffee, but we like to spread it on toast with peanut butter or use it to top cakes and brownies. Try this pumpkin brownie recipe using Stonewall Kitchens Triple Fudge Brownie mix!

      Our all-time favorite Stonewall products are definitely the fresh fruit jams, like Wild Maine Blueberry and Raspberry Peach Champagne. Visit StonewallKitchen.com to view their complete product listings, including a line of gluten-free baking mixes.

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