Bulldog Vegetable And Fruit Sauce

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JP | Bulldog Vegetable and Fruit Sauce

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There Are Many Kinds Of Products To Match Different Foods We Will Now Introduce The Bull


    This is a spicy sauce flavored with the umami of vegetables and fruits. It is refreshing when eaten with fried foods.


    Adding spiciness and mildness to the umami of vegetables and fruits, this multi-purpose sauce can be drizzled on fried foods or used as a secret ingredient in dishes like stew.


    This is a sauce with sweetness and viscosity that gets its rich flavor and umami from vegetables and fruits. While it of course matches with Tonkatsu, this sauce can also be used with Okonomiyaki, and other pan fried dishes.



In addition, we have a variety of other sauces to match different dishes.

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Quick And Easy Tonkatsu Sauce

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Say hello to your favorite Japanese condiment! This easy to make Tonkatsu Sauce Recipe is delectable with everything from Japanese breaded katsu cutlets to croquettes even sandwiches! Tart, savory and sweet, this Tonkatsu Sauce only requires 4 pantry ingredients and under 2 minutes from start to finish!

Bulldog Vegetable & Fruit Semi


CA$ 27.10

Bull-Dog Sauce has a history spanning over 100 years and is considered one of Japans representative condiments. Adding spiciness and mildness to the umami of vegetables and fruits, this multi-purpose sauce can be drizzled on fried foods or used as a secret ingredient in dishes like stew. While it of course matches with Tonkatsu, this sauce can also be used with Okonomiyaki, and other pan fried dishes. The sauce contains an abundance of vegetables and fruits like tomatoes, onions, carrots, apples, lemon, and prunes. The natural sweetness and sourness come primarily from the flavor of these vegetables and fruits. There are over 10 different spices are ground and blended in-house, including ginger, red pepper, cinnamon, cloves, laurel, and thyme. This magnificent blend of spices gives the sauce its tangy and refreshing flavor.

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What Is Tonkatsu Sauce

Tonkatsu sauce is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. Its made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar.

The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet sauce. You might have seen it sold in Asian stores next to the ketchup or barbecue sauce. The Bulldog brand is by far the most popular tonkatsu sauce and is sold in three different flavors Worcestershire , semi-sweet, and classic.

Its been around since 1902, right around the time when western food was becoming popular in Japanese homes. The sauce was developed to accommodate the Japanese palate and was used on western dishes such as cutlets and other fried foods.

Tonkatsu sauce can also be referred to as Japanese barbecue sauce. Parts of the flavor profile you might associate with a good Western style BBQ sauce are represented in this iconic Japanese sauce.

How Do You Use Bull

If you are new to the condiment, your first stop in using tonkatsu will probably be pork tonkatsu. This pork dish is typically made with a breaded and fried pork cutlet, served alongside shredded cabbage, or with miso soup and rice . However it begins, this classic dish ends with a generous drizzling of tonkatsu sauce before serving. Many of you may have tried a similar dish called chicken katsu, which is made along the same lines and often using the same sauce, according to Food and Wine. The result is a combination of savory, sour, and a little sweet atop a crispy, salty cut of meat. If chicken nuggets grew up, they’d become tonkatsu dishes.

Another popular version of this dish includes slicing the pork cutlet and serving it with a giant egg pancake . The egg mixture will typically contain onions, maybe some additional seasonings, and maybe be slightly sweet based on ingredient choices. No matter what the final mix, the egg should be a layer in and of itself to add richness, filling, and flavor to the mix. Alternatively, there is an entire savory pancake dish version called okonomiyaki that is also popular. Other less traditional uses include using tonkatsu in place of Worcestershire sauce in meals or mixing it with ketchup to make a seasoning or sauce for almost anything you want to dip or baste, as one Redditor described.

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To Make A Quick & Easy Tonkatsu Sauce :

Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small bowl & whisk well. Taste and adjust any seasonings to your liking.

The popular Tonkatsu Sauce brand is Bulldog which you can find in a Japanese or Asian supermarket.

Okonomiyaki Sauce / Okonomi Sauce

If youre looking for Okonomiyaki Sauce, for the recipe.

Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, .

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Comical And Loveable The Mark Of Bull

The bulldog is a symbolic and beloved dog in England, where the sauce originated. Also, at around the same time as the sauce became familiar in Japanese homes in the late 1920’s, Bull-dogs started to become popular pets. Therefore, so as to be loved by many people in the same way the sauce and the pet dogs are, the name “Bull-dog” was adopted, and became the new mark of the brand.

Bull-Dog Sauce aims to maintain the quality of their products, to ensure safety, security and reliability. Until the sauce is made in the factory, there are various manufacturing processes.

In 1905 Bull-dog Sauce opened a small scale factory in Hatchobori, Tokyo to provide supplies for making Worcestershire Sauce. When it was first established, bottles and earthen jars were used, and it was sold by measure.

Hatchobori factory, Tokyo, around 1931. Women wearing kimono stick labels onto the sauce bottles, bundle each in wrapping paper, and stick the labels on the outside.

Today, shipments go out all over Japan every single day from the Hatogaya factory in Saitama Prefecture and the Tatebayashi factory in Gunma Prefecture. About 120,000 liters of sauce are made at the Tatebayashi factory in Gunma in a single day.

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Is Japanese Worcestershire Sauce Different

Some people call all sauce Bull-Dog sauce. On the English version of the Cookpad site, it was decided early on to call it Japanese Worcestershire-style sauce. It does indeed taste like that classic English sauce made with mystery ingredients including anchovies, but its a lot thicker, sweeter, browner.

Bulldog Fruit And Vegetable Sauce


Bulldog sauces are popular Japanese condiments made from a base of slow-cooked fruits and vegetables. The natural sweetness and umami become prevalent as the flavors of the ingredients are concentrated due to slow caramelization and evaporation of water during the cooking process.

Worcestershiresauce is lightly tart, aromatic, and packed full of umami. Its refreshing flavor pairs exceptionally well with fried foods and heavy foods such as steak or burgers.

Chuno sauce is semi-sweet with a light spiciness with pronounced umami. This multi-purpose sauce can be drizzled on fried foods or used as a secret ingredient in dishes like stew or curries.

Tonkatsu sauce is sweet and viscous with rich fruity flavor and umami. While this sauce pairs perfectly with tonkatsu, it is also a staple sauce for okonomiyaki, and other pan fried dishes.

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Ingredients For Tonkatsu Sauce

Scroll all the way down for the full recipe.

  • Ketchup: One of the two main ingredients for this sauce. Ketchup adds a tangy sweetness that can only be found in tomato based products.
  • Worcestershire Sauce: Usually, Worcestershire is used sparingly because of its strong flavor. But when it comes to making tonkatsu sauce, as much as 1/4 cup is used. So you can expect plenty of smokiness!
  • Sugar: Just a teaspoon to adjust the sweetness of the sauce.
  • Soy Sauce: A couple of teaspoons for saltiness.

How Did Bull

At the beginning of the twentieth century, when western food was starting to spread in Japanese homes, a shop called Misawaya developed a sauce that would suit Japanese tastes based on Worcestershire Sauce. It succeeded not as a cooking ingredient or secret ingredient, but as condiment used as is on western foods like cutlets and fried foods. After that, as “Bull-Dog Sauce” began to reach Japanese homes, it greatly impacted the development of Japanese food culture, starting with tonkatsu.

Bull-Dog Sauce has a history spanning back over 100 years. Let us look back with the chronology from its birth until the present day.

  • Manufacturing and selling of

  • Factory in Hatogaya in Saitama prefecture is newly established.

  • The company name is changed to Bull-Dog Sauce Co., Ltd.

  • Tatebayashi Factory opens.

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