Classico Roasted Red Pepper Alfredo Pasta Sauce

Bacon Alfredo Penne Pasta

Serve up our Bacon Alfredo Penne Pasta for a flavorful entrée at tonight’s dinner. Our creamy Bacon Alfredo Penne Pasta is made with whole wheat pasta, bacon crumbles, roasted red peppers and Neufchatel cheese.

Provided by My Food and Family

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Steps:

• Cook pasta as directed on package, omitting salt drain.
• Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic cook and stir 1 min.
• Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
• Add pasta cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 1 g, Protein 6 g

Roasted Red Pepper Alfredo

Alfredo is a fixture on most Italian restaurant menus, but it is so much better to make it at home:

• First, its a heck of lot cheaper I checked out the price at a popular and, in my opinion, completely depressing and sad, Italian restaurant and they charge around $12.00! For one serving! Thats ridiculous!
• The scarier thing is that they boast that their alfredo sauce is made fresh each morning. Um, each morning? Most people order Alfredo for dinner do you want to order a $12.00 pasta dinner dressed in a butter and cream sauce thats been sitting around all day? I think Ill pass on that.

So lets make it at home, shall we?

Oh, and lets not just make plain old alfredo sauce lets get creative and add in some roasted red peppers. So perfect for February, dont you think?

A couple notes on this

A chunky alfredo sauce does not compute with me In order to preserve the creamy smoothness we all love about alfredo I recommend taking that extra step and strain the pureed roasted red peppers.

You will be tempted to skip it and if you do you may be sad when you realize the final product is not as smooth and creamy as it could be. I dont want you to be sad, so just take the extra couple of minutes to practice your straining skills.

I know we all hate using extra dishes, but a smooth red pepper puree will not make your sauce all wonky. Nobody wants a wonky sauce. Or maybe some people do, but I dont and Im guessing you dont either? Okay, moving on

Roasted Red Pepper And Garlic Alfredo Sauce

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Classico Alfredo Sauce Recipe

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Creamy Roasted Red Pepper Pasta Alfredo

A creamy and flavorful pasta dish, its hard to believe it is Weight Watchers friendly! Who says you cant have pasta Alfredo when dieting? This is one delicious pasta recipe!

Ingredients

• 8 oz Ronzoni Smart Taste Pasta, dry
• 1 cup Classico Light Alfredo Sauce
• 1/2 cup plain, non-fat Greek yogurt
• 2 large red bell peppers, seeded and sliced into strips
• 1 8oz package mushroom slices
• 2 garlic cloves, sliced

Instructions

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How To Roast Garlic

Since garlic is my all time favorite flavor, I decided to use roasted garlic for the sauce too. The method is super easy but does take about an hour. There are 4 super simple steps.

You could leave this roasting step out if youre not a fan of garlic, or if you want a heavier garlic flavor, use a tablespoon of fresh minced instead. The roasting though brings out the sweetness which is so divine.

Click here for how to roast garlic in the oven.

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An incredibly creamy, rich alfredo sauce made with roasted red peppers and crumbled goat cheese, and it takes just 20 min to make from start to finish!

When I first saw this recipe on Laurens Latest, I knew I had to make it immediately. But of course life happens and deadlines happen and you completely forget about that amazing alfredo sauce you just had to make right then and there. Well, I am happy to report back that after 1 year and 9 months, I finally made it and it was quite an epic dish in our household.

I mean, really, with pasta smothered in a cheesy, creamy red pepper sauce with a generous sprinkling of freshly grated Parmesan, how can you go wrong? And the best part about it is that it comes together in 20 minutes or less from start to finish! I did use jarred roasted red peppers but if you have the time, feel free to roast the peppers. I actually prefer the jarred ones since theyre such a time saver and I always have them stocked in my pantry.

So there you have it quick, easy, creamy and cheesy. What more could you ask for?

Creamy Roasted Red Pepper Pasta Alfredo Recipe 5 Points

An easy and healthy dinner idea, this Creamy Roasted Red Pepper Pasta Alfredo Recipe is all kinds of good!

Full of flavor, and smothered in creamy Alfredo sauce, its hard to believe that each serving is just 5 Points. The jarred Alfredo sauce makes this a super easy dinner recipe, and it also helps to cut down on the calories a lot. And bulking up the Alfredo sauce with a bit of nonfat Greek yogurt helps add protein and texture without adding a lot more Points.

The end result is perfect a rich and creamy Pasta Alfredo.

The added mushrooms and roasted red peppers help contribute delicious flavors and also help add some bulk to the dish, giving you more bang for your buck.

Pair this Alfredo pasta recipe with a low calorie salad and youve got a fantastic Weight Watchers dinner that tastes amazing and will still keep you on track to reaching your weight loss goals.

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Garlic Shrimp Bacon Alfredo Recipe By Tasty

Here’s what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

Provided by Alvin Zhou

Steps:

• In a large pot, cook the bacon over medium heat until crispy.
• Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
• Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
• Add the cream and bring to a boil.
• Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
• Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
• Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams

Roasted Garlic & Bacon Alfredo Sauce

Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.

Provided by GeeWhiz

• Cook linguine until just barely tender, then drain, rinse, and set aside.
• Melt butter in a skillet over medium-low heat.
• Add cream cheese to the melted butter and stir until melted.
• Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
• The longer you stir and simmer, the thicker the sauce will become the preference is yours.
• Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
• If you don’t know how to roast garlic I’m sure you’ll find an excellent recipe here on Zarr for a ‘meaty’ meal, try adding cooked shrimp, chicken, crab, or mushrooms.

Nutrition Facts : Calories 1111, Fat 91.7, SaturatedFat 49.4, Cholesterol 250.3, Sodium 832.6, Carbohydrate 48.6, Fiber 2, Sugar 1.4, Protein 24.5

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