Stonewall Kitchen Smoky Peach Whiskey Sauce

Stonewall Kitchen Smoky Peach Whiskey Sauce

Award winning flavors!Oustanding in BBQ

We really like thick and flavorful BBQ sauce, so Stonewall Kitchen has made their own version by combining slow roasted peaches with the smoothest whiskey they could find. You will enjoy this thick sauce on all your BBQ meats and sandwiches.2011 Gold Sofi Award Winner! – Best Cooking Sauce or Flavor EnhancerSpecialty Outstanding Food Innovation Awards by the National Association for the Specialty Food Trade (NASFT

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Smoky Peach Whiskey Sauce

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Time to burn 173 calories from Smoky Peach Whiskey Sauce.

Peaches Are More Than Nutritious

Peaches are considered a drupe fruit in the culinary world.

A drupe is a single seeded, fleshy fruit with a soft, juicy layer surround a hard endocarp, the seed protecting part.

Besides peaches, apricots, plums, cherries and mangoes are all drupe fruit.

In the culinary world, fruits are usually high in sugar content, however, this is counterbalanced by their rich load of fiber, vitamins and antioxidants, often concentrated in the skin of the fruit.

Peaches are a wonderful ingredient due to their versatility in the kitchen.

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Sweet Peach Grilled Chicken

During my recipe testing for this dish, I discovered the peaches I bought at the store, the same day, were not ripe.

I strongly suggest buying your peaches a few days ahead of making this recipe, and follow the ripening suggestions in this post for optimum flavor.

I sprinkled a little cinnamon on the peach halves, which were grilled. This was totally unnecessary as the peaches were plenty sweet without the cinnamon.

This recipe is a great way to use up all your summer peaches. It is refreshing and light for a weeknight meal.

Very easily adjustable for more servings.

If you do not want whiskey in the recipe, try the Smoky Peach Whiskey Sauce referenced above.

Nutrients In Smoky Peach Whiskey Sauce

Vitamins

Ingredients

Smoky Peach Whiskey Sauce might not be vegetarian!

Smoky Peach Whiskey Sauce is not vegan!

Smoky Peach Whiskey Sauce might be gluten-free.

Brand

Ketchup, Mustard, BBQ & Cheese Sauce

Daily values are based on a 2000 calorie diet. Actual daily dietary requirements vary by person. Data displayed on this site is for informational purposes only and should not be considered a substitute for a doctor’s advice. Consult with your doctor before changing your diet. Nutrition labels on this site are for illustration purposes only. Data from USDA FoodData Central.

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Salmon With Bourbon Peach Bbq Sauce

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Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches.

• Get the Recipe

May is National Barbecue Month and we are definitely in the mood to fire up our grill and smoker and take the cooking outdoors. Being southern, we take our barbecue and our barbecue sauce seriously. In honor of National Barbecue Month, Ive made this delicious barbecue sauce using two of my favorite ingredients. Peaches and Bourbon. They are a match made in heaven. Bourbon is by far my favorite spirit to drink with and cook with. Just check out this page if you dont believe me. I recently had the opportunity to sample Four Roses Single Barrel Bourbon- Kentucky Straight Bourbon Whiskey. Let me tell you, this bourbon is right up my alley. It happens to have a little spice to it and we know I like spicy! It is both a complexly flavored and smooth bourbon. Four Roses Bourbon is produced at a historic distillery in Lawrenceburg, Kentucky. In addition to a spicy kick at the end, Four Roses Single Barrel Bourbon also has hints of molasses and maple syrup making it perfectly fitting for a #BourbonBBQ sauce.

Stonewall Kitchen Smokey Peach Whiskey Sauce 330ml

5.00Description

As fans of thick and flavourful barbecue sauce, Stonewall Kitchen set out to make our their own version, combining smoky peaches with the smoothest whiskey they could find. You will enjoy this luxurious sauce on grilled meats, burgers, wings and more.

Ingredients: Brown Sugar, Honey, Peaches, Onion, Whiskey, Tomato Paste, Cider Vinegar, Water, Garlic, Dijon Mustard , Lemon Juice Concentrate, Canola Oil, Unsalted Butter , Red Jalapeño, Salt, Dried Onion, Spices, Chili Powder, Natural Hickory Smoke Flavor , Xanthan Gum, Onion Powder, Black Pepper.

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Propagation Of The Peach

The peach is a deciduous tree native to Northwest China, where it was first domesticated and cultivated.

The Persians took it to Europe and eventually, the New World.

Despite Georgia being known as the peach state, South Carolina actually produces three times more peaches per season.

The peach has propagated hundreds of varieties which vary in color and flavor.

In general, peaches are either FREESTONE, which means the pit falls easily away from the flesh or a CLINGSTONE, where the fruit adheres to the pit.

Most supermarkets only carry FREESTONE peaches, while the firmer CLINGSTONES are widely used for commercial purposes.

In the south, roadside stands appear from May to October with fresh peaches.

With Our Products Loaded Into A Rented Van We Pulled Into A City We Had Never Been To And By Year Three We Were Regulars At The Specialty Food Association Annual Specialty Food Show In New York City

Scovie Awards The Scovie Awards honors the best spicy and savory products – we’re thrilled to be a part of this. All entries take part in a tasting where food professionals rate products according to eye appeal, aroma, flavor and heat scale. We’re excited to announce that not one, not two but three of our products have received 2018 Scovie Awards:

SFA The Specialty Food Association is a non-profit association for the specialty food trade organized to foster trade, commerce and interest in the specialty food industry. Annual SFA awards presented at the International Fancy Food Show in New York City are highly regarded, notable achievements in the specialty food industry. Throughout Stonewall Kitchen’s first twenty years much recognition has been received through awards earned from SFA, including the following awards and recognition:

Finalist 2008 – Outstanding Jam, Preserve, Honey or Nut Butter

Winner 2007 – Outstanding Cooking Sauce or Flavor Enhancer

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Planting A Peach Tree

Peaches will grow in zones 4 to 9, but do particularly well in zones 6 and 7. Make sure to check your hardiness zone here.

Peach trees are self-pollinating, therefore, you only need one to bear fruit.

Peach trees have very specific chilling requirements in order to break dormancy and begin flowering, so make sure to check with your local extension agency to see which variety is appropriate for your area.

Young saplings or more established trees, are ideal for spring planting. Peaches do not usually grow from pure seed.

When choosing a location, make it a sunny spot with deep, well-drained soil, and a pH of around 6.5.

Sandy loam or clay loam is best.

Dig a hole, a few inches deeper and wider than the root ball.

Gently loosen the root ball and set it on a small mound of soil at the bottom of the hole, centering it in the hole. Then, refill the hole.

Scatter one cup of 10-10-10 fertilizer at least 18 inches away from the trunk of newly planted trees.

As the tree matures, feed it a 10-10-10 fertilizer twice a year once in early spring and again in early summer, throughout its lifespan.

Typically a peach tree needs about 36-inches of water annually therefore, water accordingly with your climate.

Many commercial peach farmers trim their trees to about 15 feet tall, producing a wider canopy and making it easier to reach the fruit.

It is necessary to thin the fruit, in order to encourage growth.

When Buying Peaches

• smell the fruit. It should have a pleasant, intense fragrance
• really look closely at the fruit. Peaches bruise easily, avoid any with soft spots or signs of greening.
• peach skin can range from a pink-blushed creamy white to a red-blushed yellow

Under-ripe peaches can be ripened by placing them in a paper bag, with an apple, at room temperature for a couple of days. Make sure to pierce the bag in several places, allowing air movement.

If peaches are ripe, refrigerate in a plastic bag for up to 5 days. Bring to room temperature before eating, as it will intensify a peachs flavor.

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