Lee Kum Kee Plum Sauce

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Lee Kum Kee’s Chilli Plum Sauce Chicken Wings
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Why Do You Need Plum Sauces

Plum sauce is a light sauce that has a sweet and sour flavor. People sometimes call it duck sauce, probably since it is served with a duck dish. It is primarily made from sweet plums, but occasionally, other fruits like apricots or peaches can be incorporated.

It usually contains sugar, salt, vinegar, ginger, chili pepper and sometimes garlic. It is used in many traditional Chinese dishes, but it is popularly served with Peking duck. We can use this plum sauce in a variety of meals as a condiment, dipping sauce and even as a basting liquid. Plum sauce can be made at home, but buying it can prove to be less stressful and cheaper than attempting to make it yourself.

What Plum Sauce You Want

Plum sauces usually have a dominantly sweet taste. However, some arent as sweet as the others, or they have other dominant flavors that balance up the sweetness. If you prefer a more exciting flavor profile, go for the ones that have a bit more vinegar, salt, and ginger. They have a tangy, sour taste that contrasts with the sweetness from the plums and sugar.

Also Check: Bulls Eye Original Bbq Sauce

Our Top 5 Plum Sauce Reviews

The Kikkoman plum sauce is not like the average plum sauce that is just sweet with no complexity in flavor. This sauce packs a mix of intense flavors that provide a perfect balance of sweet and tangy. It complements savory dishes perfectly. It contains sugar, vinegar, plum puree, ginger, modified corn starch, and fermented wheat protein.

The meal plum sauce is mainly used for Peking duck. It also works well with fish, beef, and chicken. You can use it in a variety of dishes like plum-ginger chicken, cashew chicken, coconut shrimp, and pulled pork.

It works as a marinade and a basting liquid. It gives your meats an inviting glaze and a sticky look. It is a good dipping sauce, on its own or mixed with a little bit of another sauce of your choice. It also goes great in stir-fries.

Lee Kum Kee Plum Sauce 397g

Lee Kum Kee Plum Sauce

Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam balanced with a hint of sharp rice vinegar, ginger, and chili.

TTD $31.00

Hong Kongs favorite sauce brand Lee Kum Kee, or LKK as its fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid todays oyster sauce. The company has continued to grow over four generations and is now an award-winning world-famous producer.

Ingredients: Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators , ginger, chili peppers, stabilizer E415 Allergens are listed in bold.

Read Also: Easy Stir Fry Sauce Recipe

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  • Made with a traditional Chinese recipe
  • Sweet, slightly tart plum flavor with hints of ginger and chili
  • Can be served as a dip, sauce, or glaze complements roasted duck and fried appetizers
  • Essential ingredient for any Asian restaurant
  • Bulk container is perfect for high-volume establishments
Plum Sauce

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Msg/allergen & Nutrition Information

Which of your products do not have added MSG? *No MSG added except for that naturally occurring in certain ingredients.

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