All Clad Stainless Steel Sauce Pan

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% Off: An Outdoor Grill Basket

150. 4 quart sauce pan review All-Clad 4204 All Clad D3 Stainless steel four qt saucepan

We all love grilling outdoors, but there’s nothing worse than losing crisp veggies through the cracks of a grill grate. This outdoor grill basket from All-Clad is designed to keep your meats juicy and vegetables intact. It retails for $90, but you can snag it for $29.95 at the Factory Seconds sale. Open holes in the bottom of the pan allow smoke to permeate your foods without needing to place them directly on the grill grate.

An Overview On Double Boilers

Everyone has gotten halfway through a recipe, only to see a reference to a piece of unfamiliar cookware. One of those items is a double boiler, which is especially popular for melting chocolate and cooking sauces and custards.

If youve ever seen a double boiler mentioned in a recipe, youve probably done what many others have over the years: conducted an online search for a substitute. You can easily get great results by filling a small saucepan with water, fitting a metal mixing bowl with the items youre cooking inside it and boiling the water until your ingredients are melted.

But if youre going to be making candy, sauces or other similar recipes on a regular basis, a double boiler will be well worth the investment. A double boiler comes with both pots you need to execute these recipes. Unlike a saucepan and mixing bowl, an official double boiler will be specifically designed for melting in the top pot, including a design that ensures even cooking.

There are many double boilers on the market, varying in design and price. Before you choose one over another, pay close attention to the many benefits each one offers. You may find that you save a couple of dollars, only to struggle with slow or uneven heating. You also could find that you choose a double boiler that isnt built to last, forcing you to replace it soon after you buy it.

How To Clean And Care For All

If you follow the cooking instructions with All-Clad, cleaning is simple: soap and water.

If you have a minimal amount of leftover debris sticking to the pan, give it a short soak in soap and water and then scrub it off with a regular sponge. Never use steel wool it will scratch and cause damage.

Be sure to rinse and dry the cookware entirely before putting it away. If water sits in the pan for days, it can cause spotting.

The stainless steel collections are dishwasher safe however, if you have the Copper Core cookware, the heat and harsh detergents can tarnish the exterior copper band. I typically avoid washing cookware in the dishwasher because it takes up too much space, but that is just me.

Do not run cold water on them immediately after cooking. The rapid change in temperature can cause warping. Ive made this mistake a few times and got away with it, but the best practice is to take the pan off the heat and let it cool down naturally before rinsing with water.

What to Do If You Scorch Your All-Clad Cookware?

So, you decide to dismiss our advice, and you cook on high heat or crank the oven above 600 degrees. All of a sudden, your pan looks like it has been scorched in a fire.

Cant say I didnt warn you! Overheating will result in burnt food, a smoky kitchen, and discoloration of your beautiful cookware.

The good news is that you can fix this with the help of a magical product called Bar Keepers Friend which you can :

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Who This Is For

A small saucepan is useful for all kinds of everyday cooking tasks, from boiling eggs to making oatmeal to warming leftover soup. Even if you claim that you dont cook, you may want to eventually heat water for ramen or have a vessel to stir the sauce into your boxed mac and cheese. A small saucepan is also helpful for recipes that go beyond providing basic sustenance, like making a small batch of ice cream base, a quick caramel sauce for an impromptu sundae bar, or to reduce pan drippings into a rich gravy.

If your current saucepan scorches foods easily or is full of nicks and dings, it may be time to upgrade. We also think you should switch to a stainless steel, fully clad pan if youve been using a nonstick saucepan. A nonstick coating wears out over time and though its useful for cooking delicate items like eggs, you dont need it for most things youd make in a saucepan. You can read more about why we didnt test nonstick pans in the How we picked section.

Save $1: A Small Yet Mighty Slow Cooker


We haven’t tested this 5-quart slow cooker from All-Clad, but we did test its sister model, which our tester described as “a beast.” This small-yet-mighty model is on sale for $99.95, down $150.05 from its retail price of $250. It comes with a number of cooking programs , as well as easy-grip handles to make transportation a breeze.

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Why You Should Trust Us

Anna Perling, who wrote the 2019 update to this guide, is a kitchen writer at Wirecutter and has covered everything from electric pressure cookers to hand mixers. She spent over 20 hours researching and testing nine different saucepans, which included reading editorial reviews from Serious Eats and The Spruce Eats, scouring big-name retailers and newer startup brands for new models, and making over a gallon of pastry cream.

This guide builds on the research and testing of senior kitchen writer Lesley Stockton. Lesley has been in the culinary business for more than two decades and has covered all kinds of cookware for Wirecutter, from Dutch ovens to nonstick pans. In 2014, she also interviewed three culinary producers and recipe developersNora Singley, Sarah Mastracco, and Clare Langan about what makes a good saucepan.

It’s Not Invulnerable To Burns

Given that I burn things far more than my husband does, I found it exquisite irony that the one time my All-Clad didn’t recover from a burn, it was my husband who perpetrated the crime, not me. The $20 All-Clad pot sat on the stove while my husband, no mean cook himself, merrily burned tea in it. That’s right. Tea.

While working in the shop, he boiled tea and sugar in that thing for I don’t know how long. . . until it was dry. Sugar, when burned, becomes caramelized. It usually comes off with soaking, but on this occasion, my husband effected some serious chemical bonding and that pot, with its flaked, burned bottom, has never been the same. We ran out of Barkeeper’s Friend trying to get the stuff off.

My husband, who’s handy to say the least, promises me he can remove it with some shop tools. I’m still waiting. I am not throwing that pot away. I love that pot.

Update: The pot has been cleaned! It has been back in service for a couple of years now. It, like all my All-Clad, has lots of scratches, but it’s still functioning as beautifully as it did on Day 1.

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Less Than $: This Lidded Sauce Pan

Some dishes are good on their own, but it couldn’t hurt to add a splash of sauce to give your dinner an extra kick. Make it happen with this 1.5-quart sauce pan on sale for $79.99. This stainless steel pan usually runs shoppers a hefty $155, but the VIP sale lets you scoop one up for 48% off. All-Clad claims the pan can hold heat well thanks to its small surface area and tall, straight sides, and a lid that helps control evaporation.

How To Properly Cook With All

All Clad Cookware Unboxing | Asparagus Pot & 1.5 QT Sauce Pan

All-Clad cookware distributes and holds heat so well that you rarely need to cook on high heat.

Whether you are searing meat, sauteing vegetables, and everything in between, low or medium heat will work best. The one exception is when you are boiling water. In that case, high heat is necessary, but in most cases, low/medium heat is optimal.

Most problems, like sticking or burning, occur when the temperature is too hot. If you use low and medium heat settings, your food will cook fast, even and perfect.

For delicate foods like eggs, fish, and pancakes, use extra caution, and keep the temperature low. If you dont allow enough time for the crust to form and the natural release from the pans surface to occur, they will stick.

My favorite part of cooking with All-Clad is the fantastic sear you can put on meats. Others dont even come close, especially pans with non-stick surfaces.

To get the perfect sear, heat your pan slightly above medium heat. When the pan is warm, add oil and heat for another minute.

When the pan and oil are hot, place the meat carefully in the center of the pan. Be patient.

Do not touch the meat for at least 2 minutes, likely longer depending on the type of meat. If you try to move it right away, it will stick.

When you sear meats, there will be some bits and pieces stuck to the pan, but that is okay. They will quickly come off with soap and water.

If youre feeling fancy, instead of washing the pan, use wine to deglaze it and make a sauce for your meal.

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The Handles Don’t Get Hot On The Stovetop

Because of the design of the pots, the handles of All-Clad pieces don’t get too hot to handle when you cook on the stovetop. This seems like a small detail, but I can’t count the time I’ve burned my hands on pot handles because the heat carries over and there was no oven mitt available. That doesn’t happen to me on these.

However, I do have to be careful about the lids, which do get hot. And this will sound silly, but it’s all too easy to forget that a pot you just took out of the oven and set on the stove is too hot to touch!

% Off: Our Favorite Nonstick Cookware Set

Sometimes one pan isn’t enough. That’s why there’s this 10-piece nonstick cookware set available for $399.95. Picking this up at the VIP sale saves you $300.05 from the list price of $700. The set includes 8-inch and 10-inch frying pans, a 2.5-quart and 3.5-quart lidded saucepans, a 4-quart lidded sauté pan and an 8-quart lidded stockpot. This hard-anodized collection is our favorite nonstick cookware set for its beautiful design and handles long enough to create a great balance. We found the included lids fit tightly onto the sauce pots and the heavy-gauge hard-anodized aluminum makeup of the pans made them very durable.

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The Best Cookware Set

After researching over 60 cookware sets and testing 17, we think the Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set is the best for most cooks.

Like all tri-ply cookware, the Tramontina saucepan works on induction cooktops. Its oven safe up to 500 degrees Fahrenheit and is covered by a lifetime warranty. We also recommend the Tramontina Gourmet line in our guide to cookware sets. Although the set doesnt include this 2-quart saucepan, it does have 1½- and 3-quart versions that are comparable to our saucepan pick.

Where It Is Made


One of the most appealing aspects of All-Clad cookware is the fact that they source all of their metals directly from US suppliers and manufacture all of their bonded stainless steel cookware in Canonsburg, Pennsylvania.

The only products they dont produce in the US are some tools, accessories, and electric appliances that dont require bonding. The HA1 and Essentials collections are made in China, and the FusionTec collection is made in Germany.

The stainless steel cookware covered in this article is 100% made in the USA.

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Read The Full Title 1 Qt All


Rare find this item is hard to come by.

1 Qt All-Clad Sauce Pan D3 Stainless Steel Dimensions: 6″ diameter, 7′ handle, 2-3/8″ highCondition: Excellent pre-owned condition. Very clean, thick walls, sits flat, lid fits great.

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How Much Does Each All

All-Clad cookware is expensive, but how much does it actually cost?

Some All-Clad collections are more expensive than others the price depends on the materials, construction, and design.

For example, D3 is All-Clads least expensive collection since they make it with only three bonded layers . Conversely, Copper Core is one of the pricier collections due to its 5-ply construction and unique copper core.

To help you get a better sense of how much All-Clad really costs, check out the table below where I compare the current prices of each collection.

Note: These prices are pulled in real-time from Amazon. You can click on the image or the price to check out more details and read dozens of reviews on Amazon.

All-Clad Collection

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product.

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It’s Easy To Cleaneven Burns

Cleaning my All-Clad stainless steel cookware is pretty easy. I absolutely despise doing dishes, I mean, despise. I can stick the pans in the dishwasherthe smaller ones, anyway. The larger ones don’t fit no matter how I turn them, but that’s okay. I can live with it.

The important thing is that, if you wash the pan quickly, burned food comes off easily. Either by filling the pot with water and simmering for a few minutes with the lid on, by using Barkeeper’s Friend for really tough cases , or just by scrubbing it with plastic scouring pad. For the EXTREMELY tough cases using sandpaper or a metal grinder may be called for.

It Scratches Very Easily

Equipment Review: Best Large Saucepans & Our Testing Winners

Here’s the deal: If you don’t take care not to scratch your All-Clad stainless, it’ll get scratched. A lot. It will almost look like it’s brushed steel, there are so many scratches. To avoid scratching, don’t use metal utensils or hard scouring agents. That hasn’t been realistic for me, thoughI cook too much.

A small All-Clad frying pan I inherited from my mother a few years ago. It had scratches then and I’ve added some.

Chris Telden

Close-up of the inside of my Dutch Oven lid. Guess I’ve banged it against the pot rim too many times!

Chris Telden

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All Clad Stainless Steel 2qt Sauce Pan W/lid

  • Exterior compatible on all induction as well as traditional cooktops
  • Essential cookware item for the novice or well-seasoned cook
  • Perfect bridal or housewarming gift
  • item shape:round
32.39 x 15.56 x 13.97 cm 1.03 Kilograms
Dishwasher_safe, Broiler safe, Oven and broiler safe
Item Weight
4.5 out of 5 stars
Best Sellers Rank
Scarborough, ON M1V 0E2, CA

Final Verdict: Is All

Throughout my life Ive bought many expensive, premium items like electronics, cars, appliances, jewelry, you name it. Very few of those items will last my lifetime, and even fewer will provide the value that All-Clad cookware does every day, meal after meal.

Premium products like this are an investment. With All-Clad, you never have to worry about purchasing cookware ever again, and they guarantee that with their lifetime warranty.

So, in my opinion, the answer is, yes, All-Clad is absolutely worth it.

If you are still not sure, I would highly suggest purchasing one or two items, like the 12-inch Fry Pan, and try them out yourself.

If you are ready to dive in and equip your kitchen with all sorts of fantastic cookware, you can purchase any of these sets on Amazon at the links below:

Option one is to buy cookware from another brand .

Option two is to buy All-Clad Factory Seconds for up to 80% off the regular price.

All-Clad Factory Seconds are pots and pans that have minor cosmetic imperfections, but, otherwise, theyre the same as regular All-Clad cookware.

Throughout the year, All-Clad runs promotions on its retail outlet website offering up to 80% off its most popular cookwarean unbelievable deal!

These sales come and go, but if you catch it at the right time, you can save hundreds on All-Clad. Check out the current deals on All-Clad Factory Seconds to learn more.

Tell us your thoughts on All-Clad

Do you agree or disagree with our review?

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When you add your item to cart, select the store pickup option and choose the store at which you’ll pick up your order.

We will notify you by email when the order is ready for pickup. You may opt in to text notifications as well during checkout.

Remember to bring Photo ID and your Order Number. Face coverings are required for in-store pickup.

Less Than $: A Sturdy Grill Pan


Love grilling, but don’t love firing up the coals every time? Try a nonstick grill pan, like this All-Clad model that’s more than $130 off right now. The Grande Grille Pan is on sale for $49.95, offering buyers a simple way to bring a little grill flavor and cooking marks to meats, veggies and more without needing to actually use a grill.

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