How To Make Steamed Mussels With White Wine Sauce Recipe
Im a fan of seafood, as well as quick and easy cooking. When combined, dining is such a joy to behold. Thats why I love this recipe for Steamed Mussels with White Wine.
Dinner doesnt get any easier. With just a handful of ingredients and in 10 minutes or so, youll have yourself a meal that is just divine!
Dont shy away from seafood, especially mussels. They are delicious, plus simple to prepare.
You might think that a gal located in the midwest wouldnt have access to fresh mussels. The truth is, my fishmonger gets all sorts of seafood, including mussels, flown in fresh from the East , so I have access to mussels all year long.
And, speaking of fishmongers, its always best to buy fresh mussels. Theres nothing like the taste of them. And be sure to ask your fishmonger to add a couple of extra mussels to your order just in case there are one mussels that fail to open.
Cooking Tip: Unopened mussels means they are dead to begin with and can make you quite sick if you eat them. Throw these away immediately.
Not all mussels are created equal. Its aways best to buy fresh. Dont short change yourself on thisbelieve me.
In addition, I like to ask my fishmonger to put the mussels on ice to keep them chilled until I get home. That way, they stay fresh until its time to cook.
Now, its time to prepare your mussels for cooking.
Mussels In Creamy White Wine Sauce
Bring a taste of France to your dinner table with mussels in a white wine sauce. This mussel recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
Serve with a slice of crusty bread or fettuccine to mop up every last bit of the delicious sauce off your plate.
Ingredients
- 1 small finely chopped brown onion
- 2 cloves of garlic, crushed
- 6 8 thyme stalks
- 200ml Boston Bay Wines Reisling
- 1 kg fresh mussels
1 Heat oil in a large pot.
2 Add butter in pot.
3 Add onion then sauté for 3 mins or until lightly browned.
4 Add garlic and thyme and then sauté for 1 min.
5 Add white wine and 1kg of drained fresh mussels.
6 Place lid on pot and cook for approximately 5 mins.
7 Sit in cream and re-heat.
8 Add the cooked mussels and parsley then place lid on pot.
9 Garnish with parsley, add some pepper and serve with your favourite crusty bread!
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Mussels In Lemon Garlic
Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining.Mussels in Lemon Garlic-Butter Sauce is one of the most delicious appetizers and it is so easy to make at home.
No need to go to a restaurant when you are craving Mussels in a creamy sauce. Not to mention how pricey seafood restaurants are these days.
I remember a time when we had dinner at least twice a month at a close-by seafood restaurant. Good old days !
Of course Mussels are not only available as an appetizer in seafood restaurants, but many Steakhouses also have them on their menus.
This recipe is so saucy, exactly what I want in an appetizer of this kind. Just imagine, mopping up the Garlic-Buttery sauce with a crusty slice of bread .. mmm, totally delicious !
We always, but always finish a batch, whether we are four sharing or only two of us.
I also like to serve the Mussels in the skillet it was cooked in, all of us tucking in with our little Mussel forks, and especially dipping bread in the sauce !
But, seating arrangements, or when I make these for more than three or four people, are not always suitable for sharing from one skillet and then I use small, not too deep, bowls to serve the Mussels individually.
The serving also depends on your eaters sharing is fine with the immediate family, or even close friends.
More Appetizer recipes you might like:
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Garlic And White Wine Add Zip To This Mussels Recipe
Steamed Mussels in White Wine Sauce is the Italian version of the famous French steamed mussels dish, Moules Marinière. It’s equally easy and quick to make.
Lots of garlic, parsley, oregano, and olive oil give this recipe plenty of flavor, and make the perfect balance with sweet, plump mussels.
You can make these Steamed Mussels in White Wine Sauce for a first course. However, we love this dish so much that a first courses portion never seems like enough, so we usually serve it as a main course. Be sure to check out our serving suggestions after the recipe.
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This mussels recipe is a quick and easy showstopper.
- 200g dry tagliatelle or spaghetti
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped or crushed
- 200ml dry white wine
- 1 tbsp chopped fresh parsley
- 100ml double cream or crème fraiche
- Salt and pepper to taste
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How To Serve Carrabas Mussels In White Wine Sauce
I would definitely serve these mussels with some crusty bread as you wont want to miss any of savory sauce. A glass of sauvignon blanc would go so well with these mussels. Mussels this tasty are bound to become one of your favorite recipes.
You can also serve mussels with french fries. It is a classic pairing in many French restaurants. You will see it on the menu as Moules Frites.
Carrabbas Mussels in White Wine Sauce can be used as an appetizer or a main dish. If you enjoy this appetizer you may enjoy these other copycat recipes from Carrabbas.
- 2tablespoonsdry white wine
How To Select And Clean Mussels
To avoid any foodborne illness, I strongly suggest buying living mussels from certified sellers.
Once the mussels are cleaned and dead, you want to cook them as soon as possible, and anyway within a few hours.
Store the living mussels in the fridge, into an uncovered glass bowl full of water.
Just before cooking mussels, select them, and discard any broken mussel.
Now, rinse and scrub the shells to eliminate any trace of seaweed or debris.
After that, grab a mussel press it gently but firmly with your fingers, and pull the little string that sticks out from the shell discarding it.
Repeat this step for any mussel.
Finally, rinse toughly the mussels until the water comes clean, and store them in the fridge until ready to cook them.
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After Three Minutes Take The Lid Off And Gently Stir The Mussels
How to eat mussels in sauce. Heat a large pot of water until simmering, then add mussels and cover with a lid. Serve over pasta or rice and the broth becomes a flavorful sauce. Table space may be tight when eating mussels as you not only receive a pot of mussels, a bowl of fries, mayonnaise but.
Add the mussels and cover the pot. Can you eat unopened mussels? Drain off the spaghetti once nice and el dente, so it still has a good bite.
I love them cooked french style with white wine and onions, or with tomato sauce and chorizo sausage, thai style grilled with lemon grass and even on pizza. Keep the mussel on the bottom shell and tip the flesh into your mouth. Wash mussels under running water and discard any that have broken shells or that wont close when tapped.
Remove the pan from the heat and sprinkle with chopped parsley When you’re ready to eat a mussel, hold the narrow part of the bottom shell and place it in front of your mouth. Mussels make a light and tasty meal.
Spoon them into warmed bowls and pour over the pan juices. When cooked, mussels will open This flavored broth may just be the best part.
They are cooked when the shells have opened. Remove from heat immediately and use a slotted spoon to transfer mussels from pot to serving bowl. You’ll want to give the mussels a scrub under cold running water.
The broth they create when they are cooking can be flavored in many different ways. Turn down the heat to low. Cook until all shells have opened, about 5 minutes.
How Do You Clean Mussels
The best way to clean your mussels is to soak them in a bowl of cold water for about 30 minutes, so they can expel whatever sand they have in them. I typically place the bowl of water with the mussels inside in the fridge for that time. You can also leave the mussels in the bowl if you buy them the day before you make this recipe.
Once they have been sitting in the bowl for 30 minutes, you then have to cut the beard off them. I know right, super weird that they have a beard! But it really kind of looks like one. On the outside, the mussels have hair like fibers that sprout on the outside. You can either carefully and gently rip it off or cut them with a knife. After, place the mussels into a clean bowl of water until you are ready to cook them.
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Steamed Mussels In White Wine Sauce Recipe
Serves 4 as main course. To serve as a first course, just halve the recipe.
- 8 tablespoons olive oil
- 4 pounds mussels, cleaned and de-bearded
- Salt
- 1/2 cup parsley
Put the olive oil, shallots, garlic, wine, and oregano in a large, wide-bottomed soup pot and bring to a boil over medium heat. If you want a bit of extra zing, add the red pepper flakes. Add the mussels, cover, and cook for 3 minutes, shaking the pot periodically so that they cook evenly.
Remove the top. If no mussels have opened, put the top back on, and continue boiling. Check at 1-minute intervals until they open. Once some of them open, remove them with a slotted spoon. As more open, remove them so they don’t overcook. Discard any mussels that remain closed.
Divide the mussels among 4 bowls. Taste the sauce, and if you want, add salt. Ladle the hot broth over the mussels and garnish with the chopped parsley.
A King A Chef And An Underestimated Delicacy
The mussels in white wine sauce are a traditional Neapolitan recipe, and named in Italy Impepata di Cozze .
For a long time, the Mussels in white wine sauce has been considered a dish for poor people, unworthy for the nobles tables.
But the history of this delicious recipe changed thanks two famous foodies: Ferdinand IV of the Kingdom of Naples , and the chef Vincenzo Corrado .
It is said The King of Naples was crazy for mussels, and he uses to ask for them, taking advantage of their poor fame on the sacred days, when the meat and rich foods were forbidden by the church.
Particularly, Impepata di Cozze, prepared just with a few ingredients was considered an appropriate dish to not offend the clergy.
Corrado Vincenzo was a philosopher and an Italian scholar, but above all one of the most famous chefs of that time, and he uses to cook for the most influential aristocratic families of Naples.
In his Cookbook Il Cuoco Gentile published on 1773, a pillar of the Southern-Italian cuisine, Corrado , making it popular among the nobles.
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Mussels In White Wine Sauce Italian Recipe
Mussels in white wine sauce are one of the most popular Italian recipes. The preparation is very easy and requires just a few ingredients. The quality of the mussels is critical, and they have to be preferably living. This dish is originally from Naples, and it was the preferred recipe of King Ferdinand of the Two Sicilies. The mussels are cooked along with olive oil, garlic, parsley, and black pepper, then basted with white wine, and finally served on toasted bread slices: delicious!
If you like this recipe, please , leave a comment and vote 5 stars!This simple action helps the growth of this blog and make me very happy
- 4 Lb living mussels
- ½ cup white wine
- 1 bunch of fresh parsley
- 2 cloves of garlic
- 1 pinch of salt
How To Cook Mussels In White Wine Sauce
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Mussels With Creamy White Wine Sauce
- 1kg black mussels
- 2 onions, peeled and finely chopped handful thyme leaves
- sunflower oil, to fry
- 250ml white wine
- 1L fresh cream
- 70g ready-made garlic butter
- salt and freshly ground black pepper, to taste
- 60g chopped fresh parsley, to garnish
- toasted baguette slices, to serve
- lime wedges, to squeeze
Learn To Cook Mussels In Instant Pot Served Just Like In Restaurants With Delicious Garlic White Wine Sauce
Learn to cook Mussels just like restaurants with delicious Garlic White Wine Sauce. This is 2-in-1 recipe with complete guide to cleaning mussels and cooking in Instant Pot with amazing citrus, butter, garlic and wine sauce.
Can you believe, I cooked mussels in, everyones new favorite, Instant Pot. Drum-rolls!! Who knew?! The amount of flavor IP creates in 1 minute of cooking mussels is simply amazing. Plus all mussels open, taste buttery delicious and wine sauce is to-die-for good. Can’t beat the results. .
This is my first Mussel’s Recipe on the blog. So, I thought cooking Mussels in white wine sauce is the way to go. Cant go better than white wine, garlic and mussels! Dont you think?! Every seafood restaurant has mussels with white wine dish on the menu. Good news! Now, you can make this restaurant special at home, from scratch, in 30 minutes.
So, Go ahead!!!
Plan a Dinner Date, a Fall Welcome dinner, or call Boss for dinner and get a raise. -) This recipe got you covered. It is quick, easy, delicious and above all takes “intimidation” out of cooking mussels at home! With price of Seafood Dinner in restaurants… Think about the money you will save.
Clearly, we became fan of seafood since we moved to coastal area. Specially, fresh steamed mussels are often on our menu.
So, let’s get started.
How to Buy and Clean Mussels
How to Cook Mussels
How to Serve Mussels?
With a Crusty Bread:
With Pasta:
Enjoy!
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Mussels In White Wine And Garlic Sauce Recipe
Everything is better when cooked in garlic, and mussels in a white wine and garlic sauce are to die for! This is probably one of my favorite recipes I have created yet! The sauce is perfect to dip some toasted bread in. Top it off with delicious mussels and it is probably one of the best appetizers out there!
Mussels In White Wine Sauce
- Difficulty: Basic
- A recipe from the French cuisine, also allowed in a gluten free / nut free diet
When cooking mussels you dont have to worry too much. We give you this simple recipe, which is ready in just 20 minutes, and is equally simple and delicious. Its got white wine sauce, a touch of chili flakes, and garlic. Simple flavors that go together very well in an elegant dish!
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What To Serve With Mussels In White Wine Sauce
While the mussels are steaming in white wine and chicken bone broth, an optional step is to boil some of your favorite spaghetti or linguine if serving the mussels on pasta sounds appealing.
Otherwise, you may choose to enjoy the mussels in white wine sauce on their own and savor the flavors of fresh lemon, butter, garlic, and parsley in every bite. Pure heaven.
How To Debeard Clean And Store Mussels
Now that your mussels are free and clear from sand and debris and beards, its time to give them a good rinse. Drain well and set aside.
Also, at this point, I like to gather all of my ingredients. Start by opening up a bottle of white wine, can or carton of chicken broth , set aside some butter, chop the onions, parsley and mince the garlic.
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Having these ingredients prepped, quickens the cooking process.
Finally, its time to cook. I like to use a large fry pan that has high sides and a cover. The cover is essential to keep the steam in the pan and help evenly cook all of the mussels.
Place the fry pan on the stove and turn the stove to medium heat. Add a couple of tablespoons of butter, the onions and minced garlic to the fry pan and sauté these ingredients for about three minutes until they become fragrant and onions softened.
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Finally, garnish with parsley and serve.
Oh, and dont forget to offer some sliced and toasted French bread for sopping up the extra liquid. Enjoy!
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