Classico Roasted Garlic Alfredo Sauce

Report: A Comprehensive Approach To Engaging Young Voters: The Case For Preregistration Avr And Lowering The Voting Age For Local Elections

Over the last 40 years, Americas youngest votersthose aged 18 to 24have registered to vote and voted at lower rates than older voting-eligible citizens. Since 1980, when 40 percent of 18- to 24-year-olds voted in the presidential election between Jimmy Carter and Ronald Reagan, the voting rate among this segment of the voting population in presidential elections has fluctuated between 30 and 50 percent, with a modern high of 49 percent of 18- to 24-year-olds voting in 2008. Meanwhile, the turnout rates of voters aged 45 to 64 years old have been at least 20 percent higher in each of those same elections, and the turnout rates of voters over the age of 65 have been at least 25 percent higher in every election except 2008.

The consistency of this voting data among 18- to 24-year-oldsbeginning with Baby Boomers in 1980 and continuing through Generation X and Millennials in later electionssuggests that systemic issues, rather than generational issues, are limiting young peoples civic participation.

In fact, there are several key reasons why young people tend to register and vote at lower rates than older citizens, including:

Generation Progress partnered with Generation Citizens Vote16USA campaign to assist 16- and 17-year-olds in Maryland to register their peers to vote and worked directly with high school students in Maryland to better understand the most effective ways to engage young people in the voting process.

Increasing Voter Registration Access

Garlic Shrimp Bacon Alfredo Recipe By Tasty

Here’s what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

Provided by Alvin Zhou

Steps:

• In a large pot, cook the bacon over medium heat until crispy.
• Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
• Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
• Add the cream and bring to a boil.
• Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
• Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
• Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams

Bacon Alfredo Penne Pasta

Serve up our Bacon Alfredo Penne Pasta for a flavorful entrée at tonight’s dinner. Our creamy Bacon Alfredo Penne Pasta is made with whole wheat pasta, bacon crumbles, roasted red peppers and Neufchatel cheese.

Provided by My Food and Family

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Steps:

• Cook pasta as directed on package, omitting salt drain.
• Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic cook and stir 1 min.
• Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
• Add pasta cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 1 g, Protein 6 g

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Roasted Garlic & Bacon Alfredo Sauce

Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.

Provided by GeeWhiz

• Cook linguine until just barely tender, then drain, rinse, and set aside.
• Melt butter in a skillet over medium-low heat.
• Add cream cheese to the melted butter and stir until melted.
• Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
• The longer you stir and simmer, the thicker the sauce will become the preference is yours.
• Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
• If you don’t know how to roast garlic I’m sure you’ll find an excellent recipe here on Zarr for a ‘meaty’ meal, try adding cooked shrimp, chicken, crab, or mushrooms.

Nutrition Facts : Calories 1111, Fat 91.7, SaturatedFat 49.4, Cholesterol 250.3, Sodium 832.6, Carbohydrate 48.6, Fiber 2, Sugar 1.4, Protein 24.5

How To Roast Garlic

Since garlic is my all time favorite flavor, I decided to use roasted garlic for the sauce too. The method is super easy but does take about an hour. There are 4 super simple steps.

You could leave this roasting step out if youre not a fan of garlic, or if you want a heavier garlic flavor, use a tablespoon of fresh minced instead. The roasting though brings out the sweetness which is so divine.

Click here for how to roast garlic in the oven.

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Roasted Red Pepper And Garlic Alfredo Sauce

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