How Do You Cook With Oyster Sauce
A versatile condiment for Asian cooking and beyond, oyster sauce can happily stand alone or blend into the crowd. However you use it, a little goes a long way. I simply finish off quickly cooked meat and/or veg with a plop of oyster sauce and call it a day, says Chaey. But its also pretty much guaranteed to be delicious whisked into a marinade for steak or any meat drizzled on steamed greens spooned into meaty braises or soups or added to your dumpling fillings and stir-fries.
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What Happens If Lee Kum Kee Oyster Flavored Sauce Premium Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.
Quick Tips For Best Results
- Use a blender to get the sauce smooth rather than an immersion blender or by hand if you can. Although if youd rather use an immersion blender, place all the ingredients in a saucepan and use the immersion blender once the pear is soft.
- If the sauce is not as thick as youd like , mix a little cornstarch into water and whisk into the sauce over high heat.
- Although you can use this sticky sauce right away, I like to put it in the fridge overnight.
- Use a low sodium soy sauce or try a low sodium Korean or Japanese soy sauce. Since theres so much soy sauce in this BBQ sauce, the results can be quite salty if you dont. You can always add more salt after if youd like.
- Add more or less sugar depending on how sweet you like your BBQ sauces.
- This sauce is a bit sweet and spicy, but if youd like it spicier you can add red pepper flakes or sriracha
Would love to hear what you used this BBQ sauce on or in. Let me know in the comments below.
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Lee Kum Kee Asian Sauces Review
Most major grocery stores have large sections devoted to Asian food products, with such a vast number of choices that simply selecting a sauce or seasoning mix seems daunting. One product brand you might want to check out is Lee Kum Kee. Founded in 1888 by the man who invented oyster sauce, Lee Kum Kee now sells its more than 220 different sauces and condiments worldwide across 100 countries and five continents.
This post may contain affiliate links please read my disclosure here.
I received some sample Lee Kum Kee products for review purposes, and the first one I tried was one of the most popular Asian sauces, hoisin, which I made into a delicious chicken, broccoli and onion stir fry. We loved the taste of Lee Kum Kee hoisin sauce, and the dish also warmed over wonderfully well the next day for lunch.
Some sauces tend to congeal and look kind of yucky after a night in the fridge, but the Lee Kum Kee Hoisin Sauce still looked and tasted great. You can visit Lee Kum Kees website for a variety of recipe ideas for their hoisin and other sauces, too.
Next, we tried the Lee Kum Kee Kung Pao Chicken sauce packet, which made an absolutely amazing chicken, carrot and peanut stir fry. In fact, I liked it as well as or even better than any kung pao chicken Ive eaten in Chinese restaurants. It tasted spicy and had just the right amount of kick to it.
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What Can Be Used Instead Of Oyster Sauce
While there really is nothing quite like oyster sauce out there, if your local supermarket is fresh out of the good stuff and youre in a bind, choose your own adventure:
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The Flavorful World Of Lee Kum Kee
Creating delicious Chinese dishes requires having access to flavorful, authentic ingredients. Fortunately, Lee Kum Kee products bring the flavor big time! This Chinese brand offers a wide variety of ingredients, including minced aromatics, convenient soup bases and stocks, flavorful Chinese sauces, and delicious condiments that will really bring your favorites to life!
Let’s start with the aromatics. Lee Kum Kee minced garlic in water retains all of the strong, characteristic aroma and flavor of fresh garlic. However, it’s much easier to use. No more peeling, mincing, or trying to remove the garlic smell from your fingers! Likewise, the minced ginger in water retains all of the zesty warmth and pungent flavor of fresh garlic with none of the prep work or waste.
Save even more time and work by using prepared soup bases like pork bone broth. It’s perfect for that next pot of Japanese ramen soup. Do you love making Chinese hot pot? Hot pot soup base makes the job easier. It even comes in three different flavors to add a little variety to your table. Choose between seafood, seafood with fish and cilantro, or hot and spicy flavored hot pot soup bases.
Easy marinades add delicious depth of flavor and tenderness to meats of all kinds. Try char siu barbeque sauce or orange chicken sauce for your next meat dish.
Korean Bbq Sauce Ingredients
- Soy Sauce I like to use a low sodium soy sauce, but you could use your favorite. Theres quite a bit of salt in this recipe as-is so Id stick with the low sodium if you can. You could also use a Japanese tamari sauce or other Asian soy sauce equivalent if you have a favorite.
- Fresh Asian pear An Asian pear is a little different than a regular pear, but if you cant find it, you could substitute a pear or even an apple.
- Dark brown sugar I like the taste of dark brown sugar for this barbecue sauce but you could use light brown sugar.
- Chili Garlic Sauce You should be able to find Chili Garlic Sauce at your local grocery store in the Asian food section.
- Rice Vinegar You should also be able to find Rice Vinegar at most local grocery stores in the Asian food section.
- Garlic Fresh cloves work best.
- Ginger paste You can generally find ginger paste in a tube in the refrigerated produce section at your grocery store. Or substitute a little fresh ginger which would be even better but a little more work.
- Sesame oil A little sesame oil goes a long way and gives great flavor. I like to use toasted sesame oil.
- Black pepper Just a little to taste.
- Green onion I used both the white and green part of the onion.
Once you have all your ingredients together, the BBQ sauce doesnt take that long to make.
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The Sauce That Was Made By Accident
History indicates that Lee Kum Kee who is the founder of Lee Kum Kee made the first oyster sauce by accident. He used to love cooking oysters for his guests, but, one day he placed the oysters on the heat source then forgot to turn off the stove as he was cooking. This was because he was engaged in other activities.
Suddenly, he smelled a strong fragrance coming from his kitchen and was afraid that he had overcooked the oysters so he rushed to the kitchen. To his utter amazement, he found a layer of thick brown paste on his wok which tasted so right. Its this that saw the rise of oyster sauce.
While the sauce was earlier on strictly used among the Cantonese homesteads and cuisines, today the sauce is well spread all over the globe. Be it the Shandong cuisine, Sichuan cuisine or Zhejiang cuisine the sauce works well to enhance the flavor, enrich the color and bring the authentic nature of the meal.
This sauce is best known for bringing the umami flavors as well as an addition of flavor to your bland ingredients.
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This Recipe For Grilled Chicken Lollipops Is An Umami Flavor Explosion
When it comes to pantry staples, Lee Kum Kee is a brand that delivers plenty of necessities when it comes to bringing authentic Asian flavors into your kitchen. Having over a century of experience in making Asian sauces and condiments, Lee Kum Kee is the trusted and leading brand that will transform your at-home recipes into bold, delicious, and easy recipes that boost your next meal experience.
One recipe that is sure to dazzle using Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, is this one for Grilled Chicken Lollipops with Oyster BBQ sauce:Grilled Chicken Lollipops w/ Oyster BBQ sauceIngredients
- Lee Kum Kee Soy Sauce
- Lee Kum Kee Oyster Sauce
- Lee Kum Kee Chili Bean Sauce or Sriracha
- Honey
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What Is Oyster Sauce And How Do You Cook With It
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
Oyster sauce stands alone! With the shake of a bottle, I can bless just about any pile of meat and vegetables with layers of complex salty-sweet umami flavor. What would Phat Sii Krong Neua or this Chicken and Corn Stir-Fry be without a dollop of the good stuff? And just THINKING about going back to spaghetti sans oyster sauce gets me all grumpy face emoji.
Yet, what is this magical brown sauce? Is it actually made of, well, oysters? And how can one start deploying it at home?
For starters, oyster sauce is believed to have been invented totally by accident. In 1888 Chinese food stall operator Lee Kum Sheung left a pot of oyster soup on to simmer for so long that it cooked down into a thick brown paste. Sheung took a cheeky taste, not wanting to waste a full pot of food, and realized his caramelized concoction was rich, super savory, and perfectly delicious. So he called it oyster sauce and started serving it to his customers as a seasoning before going on to package and sell it under the now-iconic Lee Kum Kee Asian sauce empire.
Uses For Korean Bbq Sauce
- Stir-fry mix the sauce with some rice and meat and/or vegetables.
- On meat use it like a regular American BBQ sauce or glaze on your favorite meat or even vegetarian options. Steak, short ribs, and brisket are good options too.
- Chicken wings would be delicious on chicken wings like these Grilled Chicken Wings!
- Tacos drizzle a little on your favorite tacos or mix with taco meat.
- Ribs an easy alternative to regular American BBQ sauce on pork ribs. The best!
- Sandwiches can also use a little of this sauce as a spread on sandwiches or for this Korean BBQ Pork Sandwich recipe.
- Asian salads mix as a salad dressing into Asian slaws or vegetable salads. Pasta or noodle salads would also be delicious.
- Burgers add a little in or on burgers for an easy Asian twist.
- Dipping sauce dip lettuce wraps , egg rolls, or other food into the BBQ sauce.
- Pizza perfect for Asian-inspired pizzas!
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Broccoli Beef In Oyster Sauce
Beef is one of the best protein rich foods you can eat. Protein is imporant for your body as it is a macronutrient, which means your body needs lots of it to function properly. Its great for keeping hair, nails, skin, bones, cartilage and your blood healthy and strong. Protein rich foods are particularly important if you are trying to build muscle mass and it helps with repairing tissues.Beef is also a good source of Iron, which helps our red blood cells deliver oxygen to our cells. Just one serving of beef can contain around 15% of our recommended daily intake of iron. Its also said that iron in red meat is more easily absorbed by the body than most other sources of iron.As well as protein and iron, beef is rich with other nutrients that our bodies require, such as carnosine, creatine, B-vitamins, selenium and zinc. You can even opt for a grass-fed beef for a higher dose of Omega-3s, CLAs and Vitamins E & A.Broccoli is a superfood rich in vitamin A, C, E and K, antioxidants, and folic acid. Its a great source of fibre, which has been found to reduce the risk of certain health issues, such as cancers, coronary heart disease, and obesity.
How To Make Thai Chicken Pizza:
I used gluten-free pizza crust mix to prepare this pizza, but you can use any pizza dough of your choosing.
I used mozarella cheese, curry-spiced chicken, red and orange bell pepper, green onion, cilantro, chopped almonds, and sesame seeds for the topping vibes.
You can add, subtract, multiply, divide your favorite veggies , replace the chicken with shrimp , substitute chopped peanuts for the almonds, and/or whip up a crazy sexy cool peanut sauce for dipping your Thai BBQ Chicken Pizza adventure.
Not a fan of cilantro? Omit it! You can even add fresh Thai basil leaves to the pizza once it comes out of the oven for some herb infusion.
For the chicken portion of this recipe, I sliced a boneless skinless chicken breast into strips and cooked it in coconut oil and curry powder on the stove top with a pinch of sea salt. This simple concoction makes for suuuuper flavorful chicken, adding to the Thai essence of the whole experience.
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What Does Oyster Sauce Taste Like
Unlike fish sauce, which is decidedly fishy, lick a dollop of oyster sauce off your finger and you wont think, Wow, oysters! But it is absolutely loaded with flavor, according to test kitchen director Chris Morocco. Its sweet. And salty. But the flavors run deeper than that. The sweetness isnt one-noted or cloying its dark and developed, like caramel. The saltiness is less like table salt and more like ocean water . And, sort of like anchovies, all that oyster flavor lends tons of umami and rich savoriness to the sauce. Its like four sauces in one, says senior food editor Christina Chaey.
Oyster sauce undoubtedly packs a punch, but to Morocco, its a perfectly balanced one that hits each note evenly. It confers tons of flavor , without overwhelming the other ingredients, he says.
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Lee Kum Kee Expands Sriracha Offerings
Rebekah MarcarelliGet great content like this in your inbox.
Lee Kum Kee expanded its Sriracha sauce lineup with two new innovations featuring the spice blend.
Lee Kum Kees Sriracha Barbecue Sauce is a spicy twist on the classic barbecue sauce as it combines paprika, mustard seeds and chili peppers to create an balance of smoky, sweet and spicy. Additionally, Sriracha Stir-Fry Sauce , is a zesty gluten-free blend of honey, garlic, and spicy chili peppers. The new Asian-inspired sauces round out the companys family of Sriracha offerings, which includes Lee Kum Kee Sriracha Chili Sauce, Sriracha Mayo and Sriracha Ketchup.
Lee Kum Kee has brought bold, authentic Asian flavors to your table for nearly 128 years, says Elaine Thai, Lee Kum Kee, vice president of marketing. People love the sweet, spicy taste of Sriracha, and our new innovations fulfill the demand for tasty, flavor-forward options that demonstrate its versatility. Our newest offerings enhance your favorite proteins and vegetables and provide the perfect balance of bold Sriracha flavor when cooking or barbecuing, without any need for pre-measuring or blending.
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Equipment You May Need
- Blender A blender will make things a lot quicker and easier to mix all the ingredients into a smooth sauce. You could also use an immersion blender while the sauce is cooking if youd prefer.
- Saucepan A small saucepan is needed to cook the sauce for a little while. Any saucepan will do.
- Whisk A good whisk to mix the BBQ sauce while cooking will help it from burning on the bottom of the pan.
