Metro Detroit Hot Sauces For National Hot Sauce Day
Move over, warm apple cider. Nov. 5 is National Hot Sauce Day can you think of a better way to fight the fall chill than spicing up your favorite foods? Instead of turning to Tabasco or Sriracha, try one of these five metro Detroit hot sauces with a kick.
Hell Fire Detroit
Based out of Royal Oak, Hell Fire Detroit has been making hot sauce with simple ingredients since 2015. Made with just five ingredients, the companys Habanero sauce is a customer favorite and was featured in season nine of the First We Feast online interview show Hot Ones. Celebrities Trevor Noah and Aubrey Plaza braved a taste of the sauce, which ranks within the 100,000-300,000 range on the Scoville Scale, which measures the level of spice in a dish or ingredient. To try the star-studded sauce yourself, visit hellfiredetroit.com.
Scotty OHotty
Founded in 2011, this Inkster-based sauce producer has racked up award after award. Scotty OHotty sauces won the prestigious Scovie Awards, which name the best fiery foods and barbecue products in the world, in 2015, 2016, and 2018, on top of victories and top finishes in about 20 other competitions. The brand sells seven hot sauces, its newest being the Tequila Ghost Sauce, infused with pineapple and tequila to create a medium-heat blend. Sauces and salsa can be found at scottyohotty.com as well as at local supermarkets.
Clancys Fancy Hot Sauce
2 Dogs
The Brinery
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- Original price $14.99 -Original price $14.99Original priceOriginal price $14.99 -Original price $14.99Original price
- Original price $14.99 -Original price $14.99Original priceOriginal price $14.99 -Original price $14.99Original price
- Original price $14.99 -Original price $14.99Original priceOriginal price $14.99 -Original price $14.99Original price
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Review: Clancys Fancy Hot Sauce
Clancys fancy
First impression: Looking at the bottle I have no idea what to expect from this sauce, after reading the long list of ingredients, I still had no idea what to expect. There are some unique ingredients in there and I cant even imagine what this sauce would taste like. I took a closer look at the bottle and even though its a dark bottle I could see separation going on with the thicker stuff on top and a darker thinner on bottom, It has an oriental type of pattern on the front, but it is distributed from Ann Arbor, MI.
First taste: The first taste was along the lines of what I expected from the oriental style label, like something I would put on an egg roll, but it was unlike anything I had ever had before. Its got a good thickness to it, and even though its kind of a gritty texture, it is good. I can barely taste the vinegar at all even though its the very top ingredient. The side of the bottle offers a brief description and it says pungent savory, deliciously different. Enjoy it in soups, salads, marinades, pizza, seafood, eggs¦¦. Any way you fancy! I started this review over a month ago and I really dont know what to add to that. I have had it on all those suggestions except salad just trying to figure out what to say about this sauce. I even took it to Thanksgiving dinner and had people tell me what they thought of it, all I got was its different. A lot of the ingredients I have never had, some I dont even know what they are.
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