How To Make Chicken Alfredo With Jar Sauce

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Ingredients To Make Jar Alfredo Sauce Better

Pressure Cooker Chicken Alfredo With Jar Sauce

My simple recipe only needs a few extra ingredients for the best results. However, you need to please your taste buds, so try different things.

I typically add 5-6 extra ingredients, but you might like more or less. Its all up to you to make it your own sauce with the same or different ingredients.

Here are some things you can add to your own Alfredo sauce to make it delicious:

  • Garlic in any form
  • Parmesan cheese
  • Any type of fresh herbs

I also like to add some protein, and I prefer chicken, either chopped or shredded. Or if you prefer seafood, fish and shrimp are good too.

If you want to add color to your Alfredo sauce, top it with chives, parsley flakes, or pieces of red bell pepper.

I do this because I think that when food looks good it also tastes better.

How To Serve Alfredo Sauce

My husband and I like fettuccini Alfredo. Since I have a gluten sensitivity, I get fettuccini pasta thats gluten-free.

You can serve this however you like, but Ive found this to be the best way to serve this easy recipe.

After cooking the pasta and putting it on the plate or in the bowl, I scoop some pasta sauce over it. Then I top it with parmesan or a blend of parmesan and Romano.

Its always good to enjoy any pasta dish with a side salad or steamed vegetable. My husband also enjoys a slice of crusty Italian bread with butter.

More Delicious Instant Pot Dinner Recipes:

Try it and love it? Rate it, please! Seriously though a five-star rating below will make my day!

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Chicken & Broccoli Alfredo With Fettuccine

Also delicious with sliced grilled chicken!

Provided by RAGÚ®

1 tablespoon I Can’t Believe It’s Not Butter!® Spread
1 ½ pounds boneless, skinless chicken breasts, cut into strips
1 jar Ragu® Classic Alfredo Sauce
1 package frozen broccoli florets, thawed
1 package fettuccine, cooked


  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 46.4 g, Cholesterol 95.7 mg, Fat 17.8 g, Fiber 3.8 g, Protein 32.4 g, SaturatedFat 5.6 g, Sodium 513.4 mg, Sugar 2.7 g

Cook For 5 Minutes Or Until The Broccoli Is Tender Stirring Occasionally

How to Make Chicken Alfredo Using Jarred Alfredo Sauce ...

How to make chicken alfredo with jar sauce. Or you can defrost the chicken in the microwave or rest it in a bowl of cold water. Add fettuccine and sprinkle it. Combine ricotta, garlic, eggs, parmesan and parsley and mix thoroughly.

To speed up dinner, instead of making your own sauce, use a jar of prepared alfredo sauce to simplify the dish. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. How to make marinara sauce for pizza | family cuisine.

A plate of pasta topped with creamy alfredo sauce and chicken is a hearty meal option. You can do that by placing it in the fridge one or two days ahead of time. It is creamy sauce with romano and parmesan cheese to boost the flavor.

In ragu alfredo sauce recipes, you use ragu classic alfredo sauce. Jarred alfredo sauce is quick and easy when you want to make a nice dinner after a busy day. Then in a hot skillet melt the butter and cook the chicken with the seasonings.

To make instant pot frozen chicken alfredo with jar sauce, you need to thaw out the chicken. If you’re feeling really ambitious , it’s actually quite simple to make your own alfredo sauce. Bake in a 9×13 casserole dish at 350°f for 30 minutes or until bubbly.

Its made with penne and your favorite jar sauce, all in one skillet, so its a totally stress free dinner. Reduce the heat to medium. In a separate bowl, stir together ricotta and cooked spinach.

Pin on Favorite Recipes

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+ How To Make Chicken Alfredo With Jar Sauce Pictures

Make the best chicken alfredo in one pan. Combine ricotta, garlic, eggs, parmesan and parsley and mix thoroughly. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Allow to cool, then squeeze the water from the spinach. As alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally.

It is creamy sauce with romano and parmesan cheese to boost the flavor. Serve sauce and chicken over hot fettuccine and sprinkle, if. In a large bowl, combine chicken and one jar of alfredo sauce, stir together. Cook for 5 minutes or until the broccoli is tender, stirring occasionally. Sprinkle the chicken with the salt and pepper. Classic alfredo sauce is made of just butter, heavy cream and parmesan cheese.

Best Vegan: Primal Kitchen No Dairy Alfredo Sauce

Even if youre vegan , this jarred Alfredo sauce allows you to indulge in a creamy, rich pasta dish. The Primal Kitchen No-Dairy Alfredo Sauce is as simple as can be. It doesnt contain any dairy, gluten, soy, canola oil, or artificial ingredients.

So where does that delicious taste come from? The sauce contains creamy cashew butter and avocado oil to lend the texture you’re looking for. It also has plenty of roasted garlic, onion powder, and a sprinkle of black pepper to add the classic burst of flavor.

This jarred sauce gets its great taste from a recipe that relies on fresh cream and real Parmesan and Romano cheese. The texture is exactly what youd like, toothick and creamy to perfectly coat everything from noodles to chicken. That’s not all there is to love, though. Ragùs sauce has no artificial colors, artificial flavors, or high-fructose corn syrup, and instead relies on the same recipes and cooking techniques used in the original family recipes.

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Most Veratile: Bertolli Alfredo With Aged Parmesan Cheese Sauce

Because the main ingredient in this award-winning preservative-free Alfredo sauce is real cream, the product tastes just like a homemade sauce would. The dairy cream base is slow-simmered and lightly cooked with aged Parmesan and garlic to maintain bold flavors that really shine through in the finished product. Still, its not too heavy or gloppy. Instead, the texture is silky, coating noodles with just enough sauceno more, no less.

Bertolli Alfredo is ideal for using with meat and seafood pastas, as well as more creative pizza and potato dishes. In fact, the Bertolli website has a wealth of inspiration for using this Alfredo sauce with recipes like Caprese Eggs Benedict, Seared Chicken with Creamy Potatoes and Kale, and White Pizza with Creamy Alfredo and Italian Sausage.

What Should I Serve With Chicken Alfredo


This dish is so filling, which makes it the perfect quick dinner. But I love serving it with a simple salad, some garlic bread, or even a side of veggies if I didnt add them into the pasta.

My favorite salad to eat with pasta is this copycat Olive Garden Salad with the Italian Dressing. I either go for the homemade garlic bread or the foccacia. Both are delicious, I just need those carbs! Such a perfect dinner!

Easy Pasta Recipes

This recipe is just perfect for Mondays. The easier the better if you ask me! And if you like this One Pot Chicken Alfredo Skillet, be sure to check out our Chicken Parmesan Pasta Skillet or our One Pot Pasta Caprese! Super similar, but with a different flavor profile. Both are two of my favorite recipes on the site! Cant go wrong with a one pot recipe.

See the recipe card for details on how to make this One Pot Chicken Alfredo recipe. Enjoy!

I LOVE alfredo, so be sure to try my other alfredo favorites:

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Best Budget: Classico Creamy Alfredo Pasta Sauce

Just because you want to keep your grocery bill as low as possible doesnt mean you have to reach for a less-than-stellar jar. This Alfredo sauce holds its own against its more expensive competitors, thanks to a classic formula bursting with flavor. That rich and creamy taste and texture are largely attributed to the fact that the gluten-free sauce is made using fresh cream then blended with butter, aged Parmesan, and chunks of black pepper.

How To Use Alfredo Sauce To Make Fettuccini Alfredo:

Cook a 16-ounce package of fettuccine according to the instructions on the package. Drain the pasta, reserving 1/4 cup of the pasta water just in case you need it. Then, add the cooked fettuccine to the alfredo sauce and stir until coated. Thin with the reserved pasta water, if necessary. Serve immediately.

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Quick And Easy Leftover Rotisserie Chicken Alfredo Recipe By Tasty

Here’s what you need: shredded rotisserie chicken, egg noodle, alfredo sauce, milk, butter, salt, garlic powder, oregano, poultry seasoning, dried parsley

Provided by Janice Burch

2 cups shredded rotisserie chicken, shredded
½ egg noodle, cooked
1 jar alfredo sauce, 16 oz
cup milk


  • Boil egg noodles and cook according to package directions. Drain. Set aside.
  • In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
  • Serve the chicken alfredo over egg noodles.
  • Garnish with chopped parsley flakes.

Nutrition Facts : Calories 604 calories, Carbohydrate 46 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 3 grams

How To Make Alfredo Sauce From Scratch

Chicken alfredo with jar sauce

To make alfredo sauce from scratch, start by heating the butter and heavy cream in a large pot. Once the butter is melted and the cream is hot, slowly melt the shredded parmesan into the cream by adding a little at a time. Stir the sauce until the cheese is melted before adding more. Finally, whisk in the garlic and black pepper at the end.

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Ingredient Instant Pot Chicken Alfredo

Reason 100 I love my Instant Potthe fact that you can make a super easy meal, like this 5 ingredient instant pot chicken alfredo in less than half an hour! Yay for easy 30 minute dinners that the whole family will love.

With the help of my Instant Pot, dinnertime is so much easier in our house. This recipe, being only 5 Ingredients AND made in an Instant Pot means is top of the list for easy dinners and of course is a lovely addition to my Five Ingredient Fridays series!

Chicken breasts are one of those things I always have in my freezer. I tend to buy them when theyre on sale and save some in the freezer for a rainy day. So being able to make a hearty dinner using my Instant Pot makes having frozen chicken no problem. You dont have to thaw the chicken, you can literally put the chicken from freezer into your instant pot with a little bit of chicken stock and cook it on high pressure for 15 minutes.

I made this 5 ingredient Instant Pot chicken fettuccine alfredo on my stories and asked if youd like to see the recipe, and the response was 100% yes! So I made it again, photographed it and am sharing it with you here as a place to come back to for the recipe.

All you need for this recipe is chicken , garlic, olive oil, fettuccine , and alfredo sauce.

If alfredo sauce isnt your fave, Ive got you covered with an Instant Pot spaghetti and meat sauce recipe I think youll enjoy!

Other recipes you might enjoy:

Alfredo Sauce Recipe Faqs

How can I thicken alfredo sauce?

If your alfredo sauce is too thick, it needs more liquid to thin it out. Try stirring in more heavy cream, a little at a time, until it is the right consistency. Another option is to stir in a little pasta water if you are making the sauce for fettuccine alfredo.

Why is my alfredo sauce so thin?

When the sauce is too thin, keep in mind that it will thicken some as it cools. It is very thin, you can stir in additional shredded parmesan to thicken it. If you dont have more parmesan, try adding some cubed, softened cream cheese, stirring until melted. Or you can add another kind of shredded cheese but it may change the flavor.

What is the best way to reheat alfredo sauce?

A cream sauce like this tends to separate when reheated. The best way to reheat alfredo sauce is in a pot over low heat. Start by stirring it constantly and then switch to whisking vigorously until it comes together again.

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Variations On The Recipe

There are a few ways you can make this, and you can add or take our ingredients as you wish. It can be made completely without cheese, if you like. You can also add broccoli to it and make Instant Pot chicken broccoli alfredo with jar sauce.

For the broccoli version, just add your broccoli at the same time you add the noodles. This should make your broccoli tender and tasty and cook it all the way through. Its best to dice the broccoli into small pieces so its easier to eat.

Its okay to use frozen chicken as well for this recipe. To make Instant Pot frozen chicken alfredo with jar sauce, you need to thaw out the chicken. You can do that by placing it in the fridge one or two days ahead of time. Or you can defrost the chicken in the microwave or rest it in a bowl of cold water.

When preparing this dish, it is not a good idea to rinse the chicken. Rinsing it is not necessary, and if you do rinse it, you can spread germs all around and cause contamination.

You can make the alfredo sauce yourself, but that will significantly increase the prep time. If you do make your own sauce, you can still follow the directions above and add the sauce at the same point in the recipe for similar results. A homemade alfredo sauce can be more flavorful, but it can also be tricky to make, so its up to you if you want to take the risk.

Is There A Way To Make A Lighter Version

Simple Chicken Alfredo Recipe

You can swap ingredients to try to make a lighter version of this easy alfredo sauce recipe, but the results will not be the same.

Try using half-n-half or milk for the heavy cream. Add less butter and add more liquid instead. To help thicken the sauce, stir in some low-fat cream cheese.

Another option is to start with a roux made from melted butter and flour. Check out my chicken alfredo spaghetti sauce recipe for that version.

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Make The Most Of Alfredo Sauce

Alfredo sauce forms the basis of many tasty and satisfying recipes. Classic Alfredo sauce is made of just butter, heavy cream and Parmesan cheese. Those ingredients combined with pasta make fettuccine Alfredo, an Italian favorite. Jarred Alfredo sauce is quick and easy when you want to make a nice dinner after a busy day. Besides with pasta, you can use Alfredo sauce as a substitute for white sauce in any casserole.

Some of these recipes call for a cheesy pasta sauce. That’s a white sauce that includes other cheeses, usually some form of cheddar. If you can’t find jarred cheesy pasta sauce, just heat up a jar of Alfredo sauce and add a cup of shredded cheddar or colby and heat until the cheese melts and the mixture is blended.

  • 02 of 08 AlexPro9500 / Getty Images

    This super-rich and creamy Crock Pot Mac and Cheese recipe starts with Alfredo sauce. It’s pure comfort food.

    Continue to 3 of 8 below.

  • How To Make Jar Alfredo Sauce Better

    Posted on Last updated:

    If you want to know how to make jar Alfredo sauce better, there are so many different things you can do. Add a few different ingredients to take your store-bought Alfredo sauce to a whole new level of deliciousness.

    You can enhance the jarred Alfredo sauces flavor thats already delicious by adding more fresh garlic or garlic powder.

    Or you can change this creamy white sauce up a bit with ingredients that arent on the list on the back of the jar.

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    How Do You Make Alfredo Sauce From Scratch


  • Add the cream and butter to a sauce pan over medium heat and bring to a simmer.
  • Whisk in the garlic and simmer for 30 seconds.
  • Turn off the heat and whisk in the Parmesan cheese, salt, and pepper.
  • Continue whisking until cheese has fully melted and sauce is smooth and creamy.
  • Serve immediately.
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