Frank’s Original Red Hot Sauce

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Original Cayenne Pepper Sauce

Buffalo Chicken Sandwich (Made With Franks Original Red Hot Sauce)

Frank’s RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavour to your favourite foods. It’s hot sauce that always delivers flavour with the fire. The great taste of Frank’s RedHot® made it the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964.

Which Is Hotter Tabasco Or Franks

Tabasco is hotter, and tastes different than Franks Red Hot. I find Franks to be much more sour than Tabasco. If youve had buffalo wings before then you may have had Franks as a lot of places just mix Franks with butter. Im selective with what I can put Franks on but Tabasco is pretty much good with everything.

The Peppers In Franks Redhot Original Cayenne Pepper Sauce

Cayenne peppers are believed to be from French Guiana, specifically from the cayenne region of that South American country. On their own, these peppers offer significant heat , though the sauce certainly dilutes this to a much more mild level. The original Franks RedHot, in fact, only tips the scale at 450 SHU, while the XTRAHOT version ramps it up to 2,000 SHU, or about the heat of a milder jalapeño pepper.

Aged cayenne peppers are cayenne peppers that have been fermented. Fermentation has been used as a way to preserve hot peppers since the 17th century when European colonizers transported it around the world however, it is likely that early Central Americans did this as well. Fermentation can add a good deal of complexity and depth to the flavor of cayenne peppers.

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Frank’s Redhot Original Cayenne Pepper Hot Sauce

Franks RedHot Original Cayenne Pepper Hot Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavor to your favorite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs — put that $#!t on everything!

Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder.

Tips For Making And Using Hot Sauce

  • Because this hot sauce is loaded with vinegar you can store it in the fridge for an extremely long time. Many hot sauce recipes started out as a preservation method for fresh hot peppers.
  • Make lots, its good.
  • If you prefer a thicker, hotter sauce, try out this recipe for Homemade Habanero Hot Sauce. Theres also a slightly mildly version here, for Jalapeno Hot Sauce.

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Looking To Add Some Heat To Your Most Popular Meat Dishes Frank’s Redhot Original Hot Sauce Has A Fiery Kick That’s Unlike Any Other

The striking zing and zest of this hot sauce will tempt your patrons into adding as much heat as they can handle to their chicken, tacos, and more. Made from fully aged red cayenne peppers blended with savory vinegar, salt, and garlic, each container of hot sauce abounds with original flavor. Just one dash can instantly spice up barbecue, steak, and other dishes.

Original Buffalo Wings Sauce

Frank’s RedHot® Original Buffalo Wings Sauce is crafted with a rich, natural buttery flavor and the iconic, signature heat of Frank’s RedHot® Original Cayenne Pepper Sauce for an unmistakably genuine and consistent flavor experience defining the true definition of authentic buffalo flavor. For over 50 years, Frank’s RedHot® has been helping operators become the destination for the best buffalo flavor around, delivering The Perfect Blend of Flavor and Heat®.

Franks RedHot® is the #1 brand of hot sauce in America, the brand and flavor profile that keeps your patrons coming back for more. Franks RedHot® is made with a proprietary processing technique that ensures a consistency of flavor and performance bottle after bottle, year after year. Frank’s RedHot® Original Buffalo Wings Sauce is dairy-free, vegetarian, kosher, free from high fructose corn syrup and does not have any gluten containing ingredients. The 1-gallon jug is ready to use and helps reduce labor costs. The butter flavor is already mixed in, delivering mouth-watering recipes quickly and easily. For over 20 years, Frank’s RedHot® Original Buffalo Wings Sauce has added craveable bold, spicy flavor to everything from wings to dressings, dips and more.

Serving/Menu SuggestionsFrank’s Red Hot® Original Buffalo Wings Sauce adds spicy flavor to:PizzaAnd everything else!


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How To Make Homemade Franks Red Hot Sauce

Heres the deal, you cant actually make homemade Franks Red Hot Sauce. You can make a very similar cayenne pepper sauce, but it wont be the same.

You dont have a giant factory churning the stuff out, and you probably dont have the time to age your cayenne pepper sauce, either.

This copycat recipe will be close enough.

Is It Bad To Eat Hot Sauce Everyday

Franks red hot original cayenne pepper sauce review

There is no significant downside to eating hot sauce or spicy foods regularly, as long as it is not resulting in significant side effects. If you notice adverse effects, such as heartburn, abdominal pain, diarrhea, or anorectal discomfort, then back down. Theres no set standard as to how much hot sauce is too much.

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How To Make Hot Sauce

Wash your peppers and cut off the stems. Use a bunch. For the sake of this recipe were going to be using twenty.

Throw them in a saucepan and add about two cups of white vinegar, half a teaspoon of sea salt, and three chopped garlic cloves.

Bring everything to a light boil and reduce to low heat to simmer.

Simmer for about 10-15 minutes, or until the peppers are very soft.

Pour it all into your handy dandy food processor and blend extremely well. Super extremely well. Franks Red Hot Sauce is basically liquid, so make sure its completely smooth, and very thin.

And then pass the whole thing through a fine mesh strainer.

Make sure you keep what the strainer pulls out, you can use it as an add-on for other hot sauce recipes.

Ingredients In Franks Redhot Original Cayenne Pepper Sauce

The label on the Original Cayenne Pepper Sauce bottle shows these ingredients:

  • Aged Cayenne Red Peppers
  • Salt
  • Garlic Powder

This is a relatively short ingredient list compared to what goes into some other sauces. Note that there are no preservatives or thickeners listed. For more information on the nutritional value, take a look at our post on Franks RedHot nutrition.

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WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to

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  • Overall User Rating:Frank’s RedHot 1 Gallon Original Hot Sauce – 4/Case

    5.0stars from53reviews

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    Is It Ok To Eat Hot Sauce Everyday


    There is no significant downside to eating hot sauce or spicy foods regularly, as long as it is not resulting in significant side effects. If you notice adverse effects, such as heartburn, abdominal pain, diarrhea, or anorectal discomfort, then back down. Theres no set standard as to how much hot sauce is too much.

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    Franks Red Hot Original

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    The Other Ingredients In Franks Redhot Cayenne Pepper Sauce

    After cayenne peppers, the next ingredient is vinegar. Most hot sauces contain vinegar, though not all do. It serves as both a preservative and a flavor enhancer. Water is after this and can be used to thin the texture without having too much of an effect on flavor. Next, we have salt. Franks RedHot contains 190 mg per serving, which means that it does not have the lowest salt content among hot sauces however, there sauces with considerably higher levels. Finally, there is garlic powder. Many hot sauces neglect additional spices, with the makers preferring to focus on the heat. Franks offers heat along with a flavor that pairs well with pretty much every food for which you would use hot sauce.

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    Franks Redhot Ingredients: Whats In This Popular Hot Sauce

    Franks RedHot has been making hot sauce since 1964. While the company now has a sizable line that includes a variety of hot sauces, the best-known one is still their Original Cayenne Pepper Sauce. Not only is it a versatile flavoring for a vast range of different foods, but it is also the main ingredient in the first ever buffalo wing sauce created at Anchor Bar and Grill in Buffalo. In order to get a better understanding of what makes this hot sauce so iconic, we should take look at what goes into it.

    Franks Redhot Original Hot Sauce Review

    Frank’s RedHot Original Hot Sauce Review


    Detailed review of Franks RedHot Original Hot Sauce. See what real experts and actual users have to say about this hot sauce.

    Product Name: Franks RedHot Original Hot Sauce

    Overall Rating:

    Price: $5.36 for 1 Bottle

    Peppers Used: Aged Cayenne Red Pepper

    Where To Buy:

    Ingredients: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder

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    Does Franks Redhot Cayenne Pepper Sauce Have Preservatives

    While some Franks RedHot sauces do have preservatives like sodium benzoate, the Original Cayenne Pepper Sauce does not. The reason is that vinegar, as well as salt and cayenne peppers, all have preservative qualities an additional preservative is not needed. The only thing left to preserve would be garlic powder, which is not as much of a risk of going bad. You do not even have to refrigerate this hot sauce however, Franks does suggest that you do so to keep it fresh for longer.

    Xtra Hot Cayenne Pepper Sauce

    When HOT just won’t cut it, Frank’s RedHot XTRA Hot Cayenne Pepper Sauce is what you need. Four times the heat of Original RedHot®, it’s made with a savoury, extra hot blend of aged cayenne peppers for a heat you can feel and a taste you’ll love. Frank’s RedHot XTRA Hot delivers pure flavour and sinful heat without the burn.

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    Whats The Difference Between Hot Sauce And Wing Sauce

    Find out the difference between hot sauce and wing sauce AND get our delectable recipe for Buffalo Wing Sauce.

    This is important. Soooooo important. Really, I cant overstate this. Wing sauce and hot sauce are not, I repeat, NOT, the same thing. You cannot use them interchangeably in recipes. It could be a disaster.

    So what are these sauces, how are they different and how can mixing them up cause disasters? No worries. Its easy to remember once you know.

    Hot sauce, like the stuff on the right in that picture is made mainly of hot peppers and vinegar. Theres usually some salt and maybe some other seasonings in there, but thats about it. Its hot stuff. You dont use much of it in most recipes. Just a bit is all you need. Add a dribble, taste and then add more if needed.

    Now what about wing sauce? Its the stuff you toss wings with right after cooking them. You can buy wing sauce or make your own. The most typical one is Buffalo sauce. Its essentially a combination of hot sauce mixed with melted butter or butter flavorings. Its therefore a toned down version of hot sauce. Its still spicy, but not as intense.

    You can already guess the disaster of mixing these things up. If you use wing sauce when hot sauce is called for, it probably wont be a big problem. Just not as spicy as the recipe creator intended. You can probably go ahead and add more wing sauce though. Thatll work in most cases.

    • 1/2 cup butter
    • 1/4 tsp. garlic powder

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