Hot Delight Aruba Hot Sauce

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new sauce review, hot delight Papaya sauce from Aruba.
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Hot Delight Papaya Sauce

Hi, we went to Aurba I October 2017 and it was awesome. We brought back a bottle of Hot Delight Papaya Sauce that they sold all over the island. My husband loves it. Figured we could order more online when we needed to. Turns out that for the time being, at least until 2019 according to their Facebook page, the product won’t be available for sale online. Does anyone know if you can get someone to bring some back to the US for you? Any volunteers?

Yes, that’s it, but it says no longer available. We’ve looked everywhere.

All of them are out of stock? Scroll down for other choices.

All for that brand. We could try another for sure, but thought I might check here to see if I could find a way to get that one. My husband says everything tastes good with that sauce and he’s tried quite a few. Not a life or death problem to have, just trying to get creative. Wish we could just hop back on a plane and get it ourselves!

As an alternate and try something new see this site.

Yeah, I brought a bottle back in February and it didn’t last long, wish I had brought more…love that stuff!

I figured you could get it online too but no luck. Unfortunately I won’t be back in Aruba until February. If you find any, let me know!

I have the same issue! If anyone can bring me a jar or 2 back LMK 🙂 $$

Thanks!

If everyone chips in for my airfare, I would be more than happy to go pick some up. Bring it home and ups to you. Just a thought!

Papaya Caribbean Hot Sauce

  • 1 large ripe papaya, peeled, and cut into chunks for blending
  • 1 onion chopped
  • A piece of ginger about the size of your thumb, minced
  • 10 cloves of garlic
  • 1-20 hot fresh chilies, use as many as you like
  • 1 tablespoon whole allspice
  • Vinegar and salt to taste
  • Orange or pineapple juice to thin the consistency
  • Heat some oil in a heavy fry pan, and sauté the onion and carrot until softened. Add the garlic ginger and chilies, and sauté until the garlic and ginger are fragrant, about another minute.
  • Add all ingredients to the blender and puree.
  • The sauce will likely be too thick, so add orange or pineapple juice until it is diluted to the desired consistency
  • The amount of vinegar to add will depend on the relative tartness of the fruit. You are looking to get a balance of sour and sweet. The sauce should be only very pleasantly sour. Add a few pinches of salt to taste. The sauce shouldn’t taste salty, but without any salt, will definitely be missing something.

    I originally got the idea for this sauce off of the internet myself, and this is my modified over time recipe. I’m sorry to not credit this better, but I can’t remember were I the idea from!

    Recommended Reading: What’s The Hottest Sauce

    Spicy Delight Best Hot Sauce By Flavor Pirate Aruba Hot Sauce Made With Habanero Pepper Papaya And Spices Caribbean Inspired Papaya Hot Sauce Gluten Free Vegan 5 Oz

    • A Special And Exotic Hot Delight That Will Transport You To The Caribbean Sea: Discover a delicious and exotic flavor that will make you feel like you’re in the Caribbean. Our Aruba hot delight is a unique experience amongst all hot sauces.
    • The Best Hot Sauce, A Flawless Flavor: The perfect blend of papaya, habanero peppers, and spices in our flavor-first hot sauce brings both heat and tastiness to your favorite foods.
    • Great Spice And Taste, Just The Perfect Balance: Not the spiciest hot sauce but the perfect level of heat and just the right amount of Papaya to bring a touch of sweetness.
    • This Habanero Hot Sauce is the Perfect Kick on All Dishes!: Use it as a hot wing sauce, or pour it on burgers, pizza and just about everything! Use it as a marinade for your favorite meat and fish.
    • Made in the USA From Wholesome Ingredients: Low carb, gluten free and no added sugars. This papaya sauce is the Perfect gift for the hotsauce lover.
    • Love It: 168

    Aruba Hot Delight Papaya Sauce Recipes

    Aruba
    4 cups peeled and diced papaya
    1/4 cup seeded and diced hot chiles
    1/4 cup chopped shallots
    1 tsp. gound black pepper
    1/2 tsp. ground ginger
    1/4 tsp. ground cloves

    Steps:

    • Process all ingredients in a food processor until smooth. Pack into sterile pint jars and process in a water bath for 40 minutes. Seal and store for a min. of 2 weeks to let the flavor develop. Needs to be refridgerated after opening.

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