How Do I Mix The Sauce Into My Pasta
There is nothing sadder than naked pasta with sauce poured on top.
What you need to do is make sure that every noodle is coated with rich, creamy sauce. In order to do that, you have to know how to marry the sauce to the pasta.
Its not hard to do, and it only takes an extra couple of minutes of cooking. The effort is more than worth it. After all, I didnt show you how to make this restaurant classic only to have it poured haphazardly onto naked pasta.
To enjoy this the way they make it in restaurants,.
In Short: To the pot of sauce:
- add some of your starchy pasta cooking water along with a bit of fat to the cooked and drained pasta.
- Boil madly, stirring, to reduce the liquid.
- The starch lends a beautiful, creamy mouthfeel to your sauce.
Creamy Pumpkin Ricotta Stuffed Shells
Last night I was craving stuffed shells and a nice glass of white wine for dinner. Stuffed Shells are such an easy and delicious dinner, it’s hard to resist making them, especially in the fall.
Because I’ve been stocking up on canned pumpkin every trip to the grocery store, I decided to try adding it into my filling. I love pumpkin in savory dishes from Pumpkin Chicken Enchiladas to Mac and Cheese, so why not? Friend, let me tell you…this dinner was a rocking hit!
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Other Classic Pasta Sauce Recipes
Once you master this, here are some other classic pasta sauce recipes you will want to have in your back pocket:
- Primavera Sauce
- Try this creamy pasta sauce. Its not necessarily an authentic Italian sauce, but its rich and creamy and tastes like garlic and Asiago cheese. Its pretty excellent.
- Easy Puttanesca Sauce
- Traditional Bolognese Sauce
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Tips For Making Stuffed Shells
Raos Grandpa Petes And How To Hack Your Way To A Great Ziti
I am not a great cook. There, my dark little secret is out in the open. So what does a not so great cook due when tasked with attending a potluck super bowl party? Well, cheat of course.
Ive been meaning become an expert chef for a while now, but that annoying little thing called work keeps rearing its ugly head. As the party was approaching my anxiety began to grow as my time to master the art of baked ziti was dwindling. In desperation, my mind turned to Grandpa Pete.
Several years ago I attended my very first garlic festival in Saugerties New York with Paula. There we discovered a stall that was dishing out samples of tomato sauce. Grandpa Petes had started out as a small family operation and slowly grew their business until they had created some of the best jarred tomato sauce out there. One taste of the vodka sauce and I was hooked.
Fast forward to 2013 and the super bowl, and this is what I found on the companys recipe blog:
Ingredients:16 ounces ziti pasta, uncooked3 1/2 cups of Grandpa Petes Vodka Sauce2 cups ricotta cheese2 cups shredded mozzarella cheese1/4 cup chopped fresh parsley1 eggs, slightly beaten1 tablespoon grated Parmesan cheesecooking spray
Directions:1. Cook ziti according to package directions drain.
2. In large bowl, combine ziti, 1 1/2 cups Grandpa Petes Vodka Sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
5. Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
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How To Make Stuffed Shells:
Can Stuffed Shells Be Made Ahead
Yes! To prep stuffed shells ahead of time you will want to cook and stuff the shells and place them in a large Tupperware or covered dish up to one day in advance in the fridge.
When you are ready to bake, add sauce to a baking dish, top with the prepped shells, cover and bake according to directions in my recipe. Note: do not store them on top of the marinara as they will get soggy.
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Ingredients In Pumpkins Stuffed Shells
- Jumbo Pasta Shells – you will need one big box for this recipe but it never hurts to have more on hand just incase some of the shells break.
- Ricotta Cheese – it just wouldn’t be stuffed shells without this delicious Italian cheese.
- Pumpkin Puree – I use canned pumpkin because it’s convenient and I always have tons of it.
- Jarred Tomato Sauce – use whatever brand you like but I recommend Rao’s Vodka Sauce for this recipe!
- Egg – this is the binder for your filling.
- Lots of Cheese – you will need shredded mozzarella and grated parmesan.
- Seasonings – fresh sage, salt and pepper, garlic powder and nutmeg.
I promise that stuffed shells are far easier than they sound or look and I’m going to walk you through the steps because anyone can do this!
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Tips For Serving Kids
Millie loved these stuffed shells and ate them as is however Jackson was not a fan of the filling. For reference my twins are 5 years old!
This recipe will leave you with more of the pumpkin marinara than you will need for the shells so I recommend cooking a few extra shells or other pasta noodles and serving them unstuffed with the extra sauce. A sprinkle of parmesan on top and you are all set. No need to make an entirely different meal.
Penne With Vodka Sauce
With the weather cooling down quickly and bikini season far behind us, its acceptable to eat pasta every night right? Even during warmer weather, I crave a large, comforting bowl of pasta at least once a week. For me, penne vodka is one of the most classically comforting pasta dishes there are.
My penne vodka recipe is simple & comes together quickly with only 5 ingredients. The secret is using your favorite jarred marinara sauce as a base for the vodka sauce. I know, I know if youre going to go through the effort to buy jarred marinara sauce, why not buy jarred vodka sauce? Youll just have to trust me this recipe is totally worth making yourself.
The Tips
The Recipe
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Rao’s Homemade Vodka Sauce 40 Oz
See All Features
| Number of Ounces in Jar | 40 |
|---|---|
| Number of Jars in Pack | 1 |
| No | |
| Ingredients | Italian Tomatoes, Italian Olive Oil, Parmesan Cheese, Romano Cheese, Fresh Onions, Fresh Garlic, Fresh Basil, Oregano, Salt, Black Pepper, Vodka |
| Shelf Life | |
| 3.5″L x 3.5″W x 7.75″H | |
| Weight |
