Sugar Free Caramel Sauce For Coffee

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Why We Love This

Throwback Easy Sugar Free Caramel

We believe every single bottle of Torani carries two promises. Each bottle promises amazing flavor for your creative beverages, from a classic vanilla latte to a bold, unexpected cocktail. Our flavors can be used however you choose. Liven up a coffee, add pizzazz to a soda, or put more oomph in your iced tea. Theres no wrong way to go about it. We have flavors for every moment, so you can flavor your way, no matter where life takes you. Each bottle also promises our dedication to help all the people, partners, and communities we touch thrive. We believe that everything starts with people and that businesses can, and should, create more opportunities for people.

Storing And Freezing Caramel Coffee Syrup

Regardless of whether you store the sugar free caramel syrup in the refrigerator or the freezer, you may find it becomes quite thick and hard. To combat this, simply bring it to room temperature and if it is still quite thick, you can gently reheat it.

  • To store: Keep the syrup at room temperature, in a sealable jar or bowl. It will keep well for up to 4 weeks. If youd like to keep it longer, you can store it in the refrigerator for up to 2 months.
  • To freeze: Store it in the freezer for up to 6 months.
  • To thaw: Let the caramel syrup thaw completely to room temperature.

How To Make Sugar Free Caramel Syrup

This section shows how to make the best sugar free caramel recipe, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Melt. Heat butter and Besti Brown together in a large saucepan over low heat. Cook until golden brown.
  • TIP: Watch the sauce carefully.

    Stir occasionally and watch carefully to avoid burning on the bottom of the pan.

  • Thicken. Stir in cream and simmer until darkened in color and sauce coats the back of a spoon.
  • Flavor. Turn off the heat and use a whisk in vanilla extract.
  • Finish. Transfer homemade keto caramel sauce into a jar.
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    Starbucks Sugar Free Caramel Syrup

    Wouldnt it be a fantastic idea to have your own Starbucks Sugar-Free Syrups Collection in your Kitchen Pantry?

    Now its time. Now you can have it all. Just sit, relax, read, and then straight into the kitchen, making all of them.

    Can you imagine having your own Starbucks Coffee Shop in your kitchen with your homemade sweeteners? Awesomeness.

    Just a simple drizzle of caramel into your coffee will make your day much brighter.

    Why Add Coffee To Caramel

    Torani 64oz Sugar Free Caramel Sauce

    As you may know, I have really good chocolate and plain sugar free pancake recipes, and usually I’ll top these pancakes, depending on how I feel, with my sugar free ketchup, sugar free chocolate spread, Lakanto maple syrup, or a homemade caramel sauce.

    My mum was actually the main inspiration for having caramel on pancakes. I had some leftover from a bake once a while back and she decided to have it on her pancakes… its been a family hit ever since!

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    How To Make Dairy Free Caramel Sauce

    Many recipes that share how to make dairy free caramel sauce, take anywhere from 30-50 minutes to cook. It is because they call for a full can of coconut milk that contains a lot of liquid that needs to be cooked off. They also normally use brown sugar or coconut sugar.

    My recipe is quicker to prepare and I share two preparation methods. I crafted them so they have different consistencies when cooled. That way you can choose how you want to make your dairy free caramel sauce!The first one remains remains a smooth consistency when cooled which makes it nicer for using in cold recipes. The second method is quicker and slightly easier but the caramel becomes grainy when cooled. Both can be reheated before seving and have very similar flavors.

    Method 1: First: add the brown sugar and butter to a small sauce and heat together over medium heat. Bring it to a boil and let it cook for two minutes.Second: remove from the heat and add in the coconut cream and coconut milk. And whisk together.Third: return the caramel to the heat and cook for another 5 minutes.Lastly: remove from the heat and whisk in the salt and vanilla. Then scrape into a glass container and let cool.

    Method 2: First:measure all the ingredients except for the salt and vanilla into a small sauce pan. Place over medium/high heat and cook for about 5 minutes until it looks like a nice sauce.Second: remove from the heat and add in the vanilla and salt. Whisk to combine.

    Frequently Asked Questions And Answers

    How do you keep Caramel Sauce from Crystallising?

    Using our preferred sweeteners such as allulose or Xylitol will not crystallise your Sugar-Free Syrup once cooled.Using a suitable sweetener is very important in this recipe.Using a powdered version of your sweetener and replacing normal water with distilled water helps dearly against crystallisation, especially when using Erythritol.

    How do I reheat Sugar-Free Caramel Sauce?

    To reheat your keto caramel sauce is super simple.All you have to do is place it back on the stove and reheat it on low heat.Do not use Microwave or high heat as it might shock the butter and heavy cream, and your sauce might split and separate.

    What if my Caramel Sauce hardens?

    You might come into an issue of your caramel sauce hardening more than you would prefer. All you have to do is reheat slightly on low heat, and the melting process comes back.

    How to store Homemade Sugar-Free Caramel Syrup?

    This syrup acts the same as an ordinary store-bought sugar-free syrup will, just without additional, not necessary ingredients. It might not last for years, but for sure long enough if stored properly.In a closed bottle or a Mason Jar, you can have it on your Kitchen Counter for weeks.If you still prefer to store this perfect keto syrup for longer, your fridge is the answer. There, a good 2 or 3 months works perfectly for storing.

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    Finally A Successful Caramel Sauce With Lakanto

    I thought about what else I could do so that it would stick together even when cooled. My second try finally worked. I used an erythritol and monkfruit liquid sweetener from Lakanto to act as a substitute for real sugar and upped the amount of cream in there. It finally did the trick!

    For the sugar free caramel, I used homemade powdered erythritol instead of granulated because I find powdered one doesn’t crystallize as much when cooled, which is why in my Sugar-free Cranberry Sauce I made for Thanksgiving I used the powdered version instead of the granulated one.

    The lakanto sweetener I used is slowly getting popular in the United States. It’s originally from Japan so we have the liquid and granulated sweeteners everywhere at the grocery store. The liquid I used is actually clear in colour, but it has the exact same ingredients as the maple-flavoured one from the American Lakanto.

    It’s a sweetener made from erythritol and monk fruit and it’s actually one of my favourite sugar replacement, but since it can be quite pricey to use and buy, I prefer to use plain no-brand erythritol and stevia in most of my recipes.

    This keto caramel sauce was used in my latest Low Carb Caramel Cheesecake recipe and I topped with some pecans for it to be a sort of Pecan Pie Cheesecake. When the low carb caramel cools, it sort of becomes like a fudge consistency so I’m thinking that will be great for donut icing!

    Caramel Sauce From Condensed Milk

    CARAMEL SYRUP: Homemade caramel syrup for coffee – Easy caramel syrup

    Before I dive into the actual recipe and its tips and tricks, I would like to mention what I have just learned.

    Apparently, if you place a can of condensed milk into the simmering water for approximately three hours, you get a perfect caramel sauce without doing anything else.

    This tip works with ordinary Condensed milk, and I am unsure how it will react with keto Condensed Milk.

    I have a Homemade Sugar-Free Condensed milk prepared, and maybe it will be worth the shot to experience with this idea.

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    Highest Quality Ingredients Available

    This cardnl caramel sauce is made with high quality heavy cream, butter, vanilla, Redmond Real Salt, and Non-GMO Allulose. Allulose is a naturally occurring alternative sweetener. Find everything you need to know about Allulose here. Allulose is a ZERO on the glycemic index and does NOT raise blood sugar.

    How Do You Store Sugar Free Caramel Sauce

    The homemade keto caramel sauce should be stored in the refrigerator or at room temperature. Its important to keep the sugar free caramel sauce in an airtight jar or container. Then it will last a couple of weeks. When the caramel sauce is cold, it will solidify. Dont worry, its supposed to happen, and you can quickly warm it up in the microwave. Just dont heat it too long, so it doesnt burn. After warming, you may need to blend it in a blender or mini food processor to eliminate and crystallized bits.

    You can freeze the keto caramel in an airtight container and will last 2-3 months. You will need to thaw it and heat it in the microwave before using it.

    One of our favorite things to do is to eat the pieces of caramel right out of the fridge. They are like heavenly little caramel sugar candies. Yum!

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    Microwave Salted Caramel Sauce

    I adapted this easy recipe for keto caramel sauce from my cookbook , Naturally Keto, which uses a few more ingredients for that perfect caramel flavor, but I wanted to make this recipe a little bit easier with less ingredients. If you prefer to use the microwave rather than have to stand over the pot on the stove, check out my Keto Microwave Salted Caramel Sauce recipe.

    The Benefits Of Keto Caramel Sauce:

    Skinny Foods Twin Pack Salted Caramel Sugar Free Coffee Sauce Syrups ...

    It may be hard to believe, but this sweet treat could actually be good for you. With just one gram of total carbs per tablespoon and excellent potential health benefits, this sugar free caramel sauce will surely be one of your favorite dessert options.

    It supports your digestive system

    • Digestion and the intestinal microbiome plays a huge role in everything from your immune health to your mood and brain function. Sweets, processed foods and alcohol can be crucial for the health of the digestive system. Fortunately, you dont have to compromise on gut health just because you want a sweet treat. This keto caramel sauce is not just sugar free its good for your microbiome.

    It balances your insulin blood sugar levels

    • Some sources suggest that the grass-fed butter in your sauce could be beneficial for your health. It is a great source of vitamin A and vitamin K2. It could also improve your insulin sensitivity, which naturally leads to stabilizing the blood sugar levels.

    It strengthens your immune health

    • The monk fruit sweetener in your sauce might affect your immune system in a positive way. Eastern cultures use this fruit for centuries due to its healing features.

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    How Long Does Homemade Sugar Free Caramel Sauce Last

    This homemade keto caramel will last one week or even a little bit longer. The first thing you will notice is that the smell seems to be a little off once it starts going bad. If you notice anything that appears wrong or if there is mold growing, then its probably started spoiling, and it should be tossed.

    How To Make Salted Caramel Low Carb Sauce

    Melt the butter in a saucepan, then add in the sweeteners.

    Simmer on low for 5 minutes, watching it very carefully.

    Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!.

    Return to low heat and whisking often, cook for another 15-20 minutes, or until your desired thickness is reached.

    Remove from the heat and whisk in the vanilla.

    Allow to cool slightly before serving. The caramel will thicken as it cools. Just look how beautiful this sauce is!

    Store leftovers in the fridge for up a week, if it last that long! When you are ready to use again, gently reheat in a saucepan or microwave.

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    Tips To Make The Best Sugar Free Salted Caramel Syrup

    • This recipe is designed to be a caramel syrup, not a sauce. Because of this, you want to remove it before it becomes too thick, as it continues to thicken as it is cooling down. If youd prefer a thicker caramel, try keto caramel or vegan caramel.
    • You must constantly stir the caramel syrup throughout the entire cooking process. Because you are working with butter AND a sweetener, its very easy to accidentally burn the mixture.
    • Do not overcook! The more time the caramel syrup remains over the heat, the thicker it becomes. Even though the syrup may look quite thin when you remove it from the heat, it will continue to thicken up as it reaches room temperature.
    • If your caramel syrup is too thick, you can always microwave it for 20-30 seconds before using it.

    Keto & Low Carb Sweets

    How To Make Sugar-Free Caramel Sauce and Caramel Simple Syrup

    Sweets in our house are same like soft drinks, I always buy sugar-free everywhere we travel, but most of them Sophie does not even like, but it helps me when I have a sweet tooth and there is nothing on hand.

    A snack should not be part of a healthy pantry but if you have kids, its always good to have something on hand for a busy day or a trip outdoors.

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    How To Make Keto Brown Sugar

    Learn How To Make Sugar Free Brown Sugar without Molasses, Homemade, and done in a Few Minutes using only 2 Ingredients. Fully Low Carb, Gluten-Free, excellent for Diabetics. This Substitute for Brown Sugar, which tastes like traditional brown sugar, is the best Keto Brown Sugar you can have in your Pantry.

    Ultimate and Practical Keto Kitchen Gadgets Gift Ideas for every budget needed. Pick your favorite time-saving tools for your loved one as a part of organizing a Keto Kitchen or a Low Carb Pantry.

    What Is Caramel Sauce

    Caramel sauce is a delicious topping for various coffee drinks. Its made from sugar and water that are heated until they turn into a thick, amber-colored syrup. Then, some cream is added to give it its characteristic smooth texture.

    The key to making good caramel sauce is to cook the sugar until it turns a deep amber color.

    This deep amber color will give the sauce its characteristic flavor and sweetness. If the sugar is cooked too long, it will turn into burnt sugar and taste bitter instead of sweet.

    Below, youll find the small list of ingredients needed to make this caramel sauce and a step-by-step guide, so you can start making this caramel sauce at home.

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    Low Carb Caramel Sauce Recipe

    I have made this sauce with both erythritol and a low carb brown sugar substitute. Both worked out delicious however, I must point out that when you use erythritol in a sauce recipe like this it does not act like sugar and dissolve but can crystalize when cooled. I noticed it more than the Chief Taster who was probably in delighted ecstasy in enjoying a caramel sauce with no guilt, but once it was stored in the fridge, it did need reheating.

    No flavor changed in the reheating and all was consumed. I will confess that I added a few tablespoons of the crystalized caramel sauce in my iced coffee mixture one morning and was full of revelation. A perfect way to start the day!

    Torani Flavoring Syrup Sugar Free Salted Caramel

    Torani 64 oz. Sugar Free Caramel Flavoring Sauce

    Syrup, Sugar Free, Salted Caramel

    Since 1925. Rich buttery caramel flavor with a pinch of salt and none of the calories. Add to hot milk, macchiatos, hot chocolate, ciders & more. Made in the USA

    Nutrition Facts


    Kosher,Sugar Free

    Quick & Easy Tip: Make your own flavored creamer by mixing 1/4 cup Torani & 1 pint half & half.

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    How To Make Dehydrated Strawberries

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    Caramel Sauce For Coffee: A Homemade Recipe You Need To Try

    More and more people are drinking their daily coffee with a touch of caramel flavoring. The only problem is that store-bought caramel syrup is loaded with sugar and artificial ingredients.

    You can make your own caramel sauce at home, though, using a few simple ingredients and tools.

    Its no secret that adding a little caramel to your coffee can make it taste amazing. But buying a cup of coffee with caramel sauce mixed in can get pretty pricey, pretty quickly. So, why not try making your own?

    In this article, youll learn how to make caramel sauce at home, which requires little time. Lets get started!

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