Stonewall Kitchen Vidalia Onion Fig Sauce
Sweet figs and the delicate flavor of Vidalia onions make this top selling Vidalia Onion Fig Sauce delicious used in grilling or as a marinade.
Quantity: | 2 |
Add richness to your favorite pan sauce. Simply pour Vidalia Onion Fig Sauce over chicken or pork and roast for a company-worthy meal. Vidalia Onion Fig Sauce is also incredible served over grilled meats and seafood or as a delightful dipping sauce.
Pan Sauted Chicken With Vidalia Onion Fig Sauce
Add to Recipes
- 1 1/2 pounds boneless skinless chicken breasts
- 2 Tablespoons olive oil
- Salt and pepper to taste
- 1 Tablespoon shallot, finely minced
- 1 teaspoon fresh ginger, finely grated
- 1 Tablespoon brandy
- 1/2 teaspoon orange zest, finely grated
- Salt and pepper to taste
For the Sauce:
Directions
Stonewall Kitchen Curried Mango Grille Sauce
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- Sofort versandfertig Lieferzeit: 1-2 Werktage
Zutaten
Mangos, Zucker, Wasser, Brauner Zucker , Ananas, Maracujasaft, Senf , Curry, Melasse, Zwiebeln, Tomatenmark, Zitronensaft , Knoblauch, Säuerungsmittel: Citronensäure, Gewürze, natürliches Aroma
Hinweise
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Stonewall Kitchen 131104 Vidalia Onion Fig Sauce
Sweet figs and the delicate flavor of Vidalia onions make this top selling Vidalia Onion Fig Sauce delicious used in grilling or as a marinade. Add richness to your favorite pan sauce. Simply pour Vidalia Onion Fig Sauce over chicken or pork and roast for a company-worthy meal. Vidalia Onion Fig Sauce is also incredible served over grilled meats and seafood or as a delightful dipping sauce.
Caramelized Onions With Stonewall Kitchen Vidalia Onion Fig Sauce Recipe
Caramelized Onions With Stonewall Kitchen Vidalia Onion Fig Sauce
From valinkenmore 12 years ago
- 30 minutes to make
I had this at a friends house and it was fabulous. She carmelized onions, used the Stonewall Kitchens Vidalia Onions and Fig Sauce and put it on Brie and baked it in the oven until metly – delish! This is courtesy of Stonewall Kitchens.
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- 3 tablespoons Stonewall Kitchen vidalia onionfig Sauce shopping list
- 1 round of good Brie shopping list
- Heat oven to 350 degrees.
- Melt butter in a large skillet.
- Add onions and cook covered until the onions have softened. Remove cover and cook until the onions have dried a bit – not oily from butter. Mix in the Stonewall Kitchen Vidalia Onion Fig Sauce.
- Cook until the onions are dark brown.
- Place Brie on a cooking tray lined with foil or parchment paper. Top with onion mixture.
- Bake until cheese is melty and beginning to ooze. Serve with crackers.
People Who Like This Dish 4
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Stonewall Kitchen Vidalia Onion Fig Sauce 11 Ounces
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- Stonewall Kitchen Vidalia Onion Fig Sauce, 11 Ounces
- Sweet figs and the delicate flavor of Vidalia onions
- Delicious used in grilling or as a marinade. Simply pour over chicken or pork
- Add richness to your favorite pan sauce
- It all started in 1991 at a local farmers’ market with a few dozen items that we’d finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living.
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- The delivery date stated is indicative and subject to availability, payment authorization, verification, and processing.
- In case your product is not delivered due to an incorrect or invalid address, we will not be able to process any claims. However, we will notify you if it is returned to us.
Stonewall Kitchen Sauce Fig Vidalia Onion
Fig Sauce, Vidalia Onion
Creators of specialty foods. Company classic. All natural. Marinade. Dipping sauce. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. Vidalia is a registered certification mark of the Georgia Department of Agriculture however, use of the mark in no way indicates endorsement of this product by said Department. A few years ago we rented a villa in Tuscany and right outside the kitchen was a beautiful fig tree loaded with ripe fruit. Not being able to resist, we cooked the figs down with sweet white onions and a bit of balsamic vinegar to serve over roast pork. It was the hit of the party, and we promised our friends we would odd the sauce to our line. Use this to baste meats while roasting and serve warmed extra sauce on the side. – Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.
Nutrition FactsServings Per Container : | 11 |
Shake well before using. Refrigerate after opening.
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Tenderloin Of Pork In Vidalia Onion Fig Sauce
Add to Recipes
- 1 bottle Stonewall Kitchen Vidalia Onion Fig Sauce, reserve 1/4 cup for sauce
- 1 cup white wine or applesauce
- 2 large white onions , chopped
- 1 pound fresh or dried figs, cut into quarters
- 1 green pepper, diced
Directions