What The Media Says
Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces.
Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine.
Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them.
For lovers of hot sauce, this place is heaven.
Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.
Where you can buy any hot sauce made by man.
One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step…
We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…
Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.
Probably the most unique store in this part of the country.
First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion.
Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware.
Terrapin Ridge Farms Tropical Tequila Sauce
Terrapin Ridge Farms Tropical Tequila Sauce is the perfect combination of tropical flavors: coconut, mango, and pineapple with a kick of tequila. Brush on salmon or your favorite white fish, baste chicken or pork, or use as a dip for fried shrimp or chicken strips.
Ingredients: Pineapple Juice, Sugar, Crushed Pineapple, Coconut Cream, Apricot Juice, Cornstarch, Mango, Lime Juice, Red Chili Pepper Flakes, Tequila, Citric Acid. Gluten free. Contains: Tree Nuts.
Nutrition Facts per Serving : Calories 50 Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 0mg, Carbs 13g, Fiber 0g, Sugars 12g, Protein 0g.
Terrapin Ridge Farms Tropical Tequila Sauce With Mango Coconut And Pineapple 14 Oz
Cooking gourmet meals at home has never been easier and tastier! Tropical tequila sauce with mango, coconut, and pineapple by Terrapin Ridge Farms will add enticing authentic artisanal touches to your culinary masterpieces in no time. A subtle combination of carefully selected premium, fresh, and sun-ripened tropical fruits with the kick of tequila design a unique, rich, and unforgettable meal enhancer that for sure pleases palates of various tastes. Famous for its exquisite full-flavored profile, tropical tequila sauce with mango, coconut, and pineapple by Terrapin Ridge Farms works perfectly as a dip for chicken tenders or fried shrimp.Purchased in 2010 by Mary ODonnell, Terrapin Ridge Farms is one of the most renowned gourmet condiment producers specializing in creating stellar, exceptional, and unforgettable full-flavored profiles. Combining traditional artisanal knowledge with cutting-edge technology, Terrapin Ridge Farms made a huge leap, and by constantly striving to augment the quality of their products, achieved staggering success in a short 10-year span. Terrapin Ridge Farms offer a wide variety of various gourmet specialties, ranging from mustards, dressings, sauces, savory jams, garnishing aioli squeezes, and dips. It is a safe bet to make that Terrapin Ridge Farms developed a robust reputation as a high-quality food creator that everybody loves and cherishes.
Also Check: Low Carb Sugar Free Bbq Sauce
Tropical Tequila Lettuce Wraps
This delicious and refreshing dish was developed by Sally Roeckwell of
1 jar Terrapin Ridge Farms Tropical Tequila sauce1 head Bib lettuce1.5 lbs raw shelled and deveined shrimp2 cups prepared white riceFresh pineapple sliced 1/4 inch thickOptional pickled red onion and extra crushed red pepper.
In the shallow bowl add the shrimp and 1/2 of the Tropical tequila sauce. Let shrimp marinate for up to one hour. Slice the pineapple. Add to a hot Sauté pan. Allow it to sear on one side then turn until seared on theother remove to a plate and set aside. At the same time in a separate pan do the same with the shrimp. Do not crowd the shrimp otherwise they will steam and not caramelize. Allow the shrimp to sear on one side, turn and sear on the other. The sauce will help the shrimp to get dark caramelized edges. Tip: Remove excess sauce from the shrimp. Add the shrimp to the frying pan one at a time until the pan is full but not crowded. Do not move them until they are ready to turn. Cook the shrimp in two batches if needed.
On a serving plate they are small leaves of lettuce add a heaping tablespoon of rice to each lettuce two or three pieces of shrimp A slice of pineapple Garnish with pickled red onion. Drizzle with additional Terrapin Ridge Farms Tropical Tequila Sauce.