Why This Recipe Works
My love for making homemade sauces is growing. Most savory sauces that you purchase in a can or a jar at the grocery store can be made at a fraction of the cost and in just a few minutes.
And bonus! By making sauces yourself, you eliminate ingredients that you dont wish for your family to consume. My husband has been dealing with stomach issues for years and for whatever reason, his body does not like yeast or gluten. Do you know how many sauces and seasoning contain yeast and gluten?
I was super excited to make a homemade version of Alfredo Sauce because the ingredient list on the jar overwhelmed me and I just knew I could make a tastier version. Ohh-ho-ho was I right. This sauce is SO GOOD, people. SO good.
It is creamy and rich and I enjoy pouring it all over everything. If you have a few spare minutes, please give this recipe a try. Youll be hooked, too! In my humble opinion, this version rivals the famous Olive Garden recipe. < -MASSIVE CLAIM!
Vegetable Cream Cheese Pasta
Some of the best veggies you can add to these noodles with cream cheese are artichoke hearts, olives, roasted bell peppers, asparagus, mushrooms, spinach, and arugula. You can also try other vegetables and see where that takes you! Saute any hard veggies with the aromatics, so they turn out tender. However, soft and green leafy vegetables like spinach and arugula should be added later on.
Homemade Alfredo Sauce With Cream Cheese Faq’s
- How Do I Serve Alfredo Sauce?
- Use this alfredo sauce in any recipe that calls for jarred alfredo sauce. This is a great use for leftovers if you have any.
- My family loves alfredo sauce served over some cooked pasta like the spiral Rotini pasta.
- You can add some chicken to the sauce and serve it over fettuccine noodles for a homemade fettuccine chicken alfredo dish.
- Use it as a dip for breadsticks, pizza, or mozzarella sticks.
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How To Store Leftoveryour Philly Pasta
I think this spaghetti dish is best eaten right away, however, if you have leftovers, make sure it cools completely before storing it away in the fridge. Also, it is important not to let the leftover sit out longer than necessary.
You can store it in the fridge, in an air-tight container for up to 3 days. No, this recipe does not freeze well so I wouldnt recommend it.
To reheat: You can reheat in a skillet on the stove over medium-low heat or in a microwave. If the pasta seems dry add some water to wake the cream cheese up when reheating.
How To Make Pasta Cream Cheese
This pasta with cheese sauce is so easy to make! Everything comes together in one pot with just a few simple ingredients and 30 minutes!
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Why Add Cream Cheese To Alfredo Sauce
Using cream cheese in your Alfredo sauce is a no brainer! Its ridiculously easy, ultra creamy, and doesnt do that thing that Alfredo sauces sometimes doyou know, when they separate or gets way too thick. Adding cream cheese is almost like a shortcut way to add creaminess and flavor!
Of course, the longer this Alfredo sauce simmers or sits off the heat, the thicker it will get, but it always stays creamy and pourable, which is fantastic for serving over tortellini, which my kids love.
Tips For Making The Best Cheese Pasta
- Room temperature cheese! I recommend removing the cream cheese from the refrigerator and cubing it before you start gathering and preparing the other ingredients! This will ensure that they melt and meld more seamlessly into the broth-y sauce.
- Large pot! If the pot you are using is too narrow, break the fettuccine noodles in half so that they will lay flat in the skillet. Submerge the noodles fully in the broth, so they cook evenly.
- Al dente pasta! Always check the package instructions when cooking the pasta. If you plan to use smaller pasta pieces, reduce the cooking time, so they do not turn mushy. Al dente is the goal here!
- Use milk to taste! The milk will thin out the cream cheese sauce. The amount needed will depend upon how thick and creamy you like your pasta sauce. Note that the pasta will thicken as it cools, so if it looks a bit on the runny side before you take it off the stove, that is fine.
- Adjust the heat! You can modify the amount of red pepper flakes to match your preference. If you want to make kid-friendly cheese pasta, you can just skip this ingredient altogether.
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How Long Does Alfredo Sauce Take To Thicken
The selection and preparation of the cheese is frequently the cause of grainy Alfredo sauce. Pre-shredded cheese should be avoided at all costs, regardless of how delicious or costly it is. A number of chemicals are used in pre-shredded cheese to prevent it from sticking together.
Can You Freeze Alfredo Sauce
Yes! You can absolutely freeze Alfredo sauce and you should if you don’t plan to use it within a few days. To freeze homemade Alfredo sauce, simply ladle it into zip-top freezer bags labeled with the date. Freeze for up to three months.
Reheat it on the stove over medium-low heat, stirring constantly for a smooth texture.
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The Best Cream Cheese Pasta Recipe
It is super easy and is done without any fanfare, but it is anything but bland or boring. The combination of Italian seasoning, cream cheese, and parmesan gives the cheesy white sauce full-on, comforting flavors that will burst in your mouth. I also added a pinch of red pepper flakes to give it a punch of heat that will tantalize your tastebuds.
The pasta and the sauce are both cooked in a deep skillet or Dutch oven, which concentrates all the goodness of the aromatics, herbs, spices, and white wine into the dish. Not only will you be getting a flavorful dish in minutes, but clean-up will also be a breeze! And if you have some veggies in your chiller that you need to use ASAP, this recipe is the perfect way to use them.
Allrecipes Community Tips And Praise
“Wow,” raves KELLYJELLO, who suggests serving with a simple Caesar salad. “Creamy, creamy, creamy! I made this twice in one week. The secret really is the cream cheese. A very sensual meal served hot over linguine or fettuccine.”
“This sauce was so rich and creamy,” according to one Allrecipes community member. “I used fresh garlic instead of powder and added a little black pepper and it spiced it a bit! But it’s a great innovative recipe….this one is staying with me!”
“YUM!!!!!!!!!! I love Italian food, and this was absolutely the best Alfredo sauce I’ve had,” says Jen. “And it’s SO easy to make!!! I added some heavy cream to give it a little more thickness, as well as some frozen peas and chopped ham. YUMMY, I’m telling you!!!”
Editorial contributions byCorey Williams
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Alfredo Sauce With Philadelphia Cream Cheese Jobs
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Why Make Pasta With Cream Cheese
- It is seriously easy, using just a few everyday ingredients.
- Creamy cheesy pasta is FAST ready in the time it takes the spaghetti to cook.
- My classic Italian pasta sauce trick delivers restaurant quality.
- It is adaptable easy enough for a simple family supper but also smart enough for date night.
- Satisfies all your carb cravings but lighter than a cream based sauce.
- It is frugal nothing fancy and expensive here, unless you want to buy artisan pasta!
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Best Ever Alfredo Sauce
I just had to post my favorite recipe that I have created here on the blog. There are a few secret ingredients that set it apart from all of the rest. If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta.
We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups and they always are a huge hit! This sauce is thick and creamy and the flavor is out of the world. It is restaurant quality that you can make right at home!
Can I Use Monterey Jack Instead Of Parmesan Cheese
Monterey Jack cheese is a semi-hard cheese that is excellent for melting. In order for Dry Jack to be produced, the cheese wheels must be aged for a minimum of 10 months and a maximum of four years. During this time the cheese wheels become crumbly, yielding a crumbly cheese with a texture similar to Parmesan but with the deep, earthy taste of Monterey Jack.
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Will Cream Cheese Thicken Sauce
Milk cheese can also be used to thicken dishes that contain cream. It may be used as a thickening in salad dressings and dips, and it can also be used as a substitute for mayonnaise. When combined with butter, it may also be used to thicken pancake mixes and as a basis for cake frosting, among other things.
What You Need To Make Sauce:
Simple ingredients for an elegant sauce that is a classic dish loved by all. This Sauce just has a smooth, creamy texture that melts in your mouth. The best results comes from the ingredients. Using the freshest ingredients is key!
Fresh parmesan cheese grated off the block is one of those key ingredients. This will create a smooth textured sauce rather than a grainy one. Each of these ingredients melt and blend together so well creating a masterpiece!
- Butter: either unsalted or salted work for this alfredo sauce recipe.
- Heavy whipping cream: for a richer and creamy flavor heavy whipping cream is preferred over whipping cream.
- Cream cheese: this adds a nice thick consistency to your alfredo sauce.
- Minced garlic: for best flavoring use fresh garlic and mince it the best you can.
- Garlic powder: adds to the rich and garlic flavoring.
- Italian seasoning: brings on an Italian fill and blends all the seasonings together.
- Salt and pepper: just to taste!
- Grated parmesan cheese: using real parmesan cheese is best. Powdered cheese will create a grainy texture and does not melt through when heated.
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How To Thicken The Sauce
One of the main keys to getting the perfect consistency is to make sure to simmer the sauce and whisk often. The alfredo will thicken as it cooks.
You also want to make sure you use the correct amounts of cheese and cream . If using milk instead of cream, add a couple of teaspoons of flour to help thicken it up.
What You Will Need
- Spaghetti We used quick cook spaghetti to keep the recipe to just 10 minutes. However, you could use any pasta you like. We love spaghetti because the sauce really clings to it.
- Cream cheese The star of the dish! You want to use the best quality cream cheese you can as you will be able to taste the difference. A better quality one will be creamier, but if you wanted to keep it less expensive, than a supermarket brand one will be fine. You can use full fat or reduced fat, but the full fat one will have more flavour.
- Parmesan You can never have too much cheese, right? This makes it extra cheese and it has such a strong flavour too, so a little goes a long way.
- Butter An ingredient you probably always have in your fridge. We cook some garlic in butter to start off the sauce, and it adds some extra flavour to help cut through all the cheesiness.
- Garlic Optional, but totally recommended. Freshly crushed is always best, but you can use ready crushed garlic from a jar if you prefer.
- Salt & Pepper Season to taste.
- Pasta water This is our secret ingredient in every pasta dish and something that every Italian uses in their cooking. Adding a little bit of the starchy pasta water makes the sauce really silky smooth and cling to the pasta. It also loosens the sauce up a little, helping it go further.
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How To Make Cream Cheese Pasta Sauce
Ways To Use Alfredo Sauce
- Replace pizza sauce with alfredo sauce on your next pizza!
- Dip breadsticks or garlic bread into it. YUM!
- Chicken Alfredo, of course. Top with fresh parsley and black pepper!
- Chicken Bacon Ranch Casserole
- Heat it up and pour it over hot fettuccine pasta noodles or your favorite pasta such as shrimp scampi.
- Turn traditional lasagna into a white lasagna by replacing spaghetti sauce with alfredo sauce and beef with shredded chicken.
- Add it to your next batch of scalloped potatoes.
- Mix it with cooked spaghetti squash or zucchini noodles for a healthier version of fettuccine alfredo.
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