Capital City Mild Mambo Sauce

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What Users Have To Say About Capital City Mild Mambo Sauce

Capital City Mambo Sauce both Mild & Sweet Hot Review!

I bought a bottle and then picked up my carry out order, I had to try them side by side, ” Initial tests were positive, the stars and stripes of the Nations capital were on the bottle.

I bought it at Giant in NoVa., because they have it at the grocery store, but I didn’t buy it from Amazon, because it’s a small company, they can’t afford to spot all those shipping costs, and for people who just don’t know

I moved back to DC after several years and the first thing I did was hit up the carry out spot of my youth, and while waiting on my order I saw this Mambo sauce at the grocery store nearby.

I have never had this sauce before, but I fell in love with it and liked it so much I haven’t tried it on pork yet.

They are usually purchased at Wegmans but are spread out in Virginia. After checking Amazon, they were ecstatic to find that they are here.

Homemade Mumbo Sauce Ingredients

  • Ketchup. Ketchup is the primary base for making mambo sauce, though you can also use tomato sauce or tomato paste as a substitute. Ketchup brings extra tang and flavor, however,
  • Vinegar. I use white vinegar, though apple cider vinegar is nice as well.
  • Soy Sauce.
  • Hot Sauce. Use your favorite Louisiana style hot sauce. I like to use Valentina Hot as a good sauce mixer, though Frank’s is great, Tabasco or Crystal. I like to use a thicker hot sauce.
  • Sugar. I use palm sugar for mine, though you can also use brown sugar or granulated white sugar. Some recipes call for quite a lot of sugar. I prefer to use less for a less sweet version, though please use it to your own personal tastes.
  • Spices. I use cayenne or heat and flavor. Use paprika for a milder version. You can include other spices to make it your own, including garlic, salt, black pepper, ginger, dried herbs and others.

Analysis Of 400+ Reviews For Capital City Mild Mambo Sauce

BestViewsReviews analyzed 17,781 reviews for 153 products in the Barbecue Sauces category.

We analyzed a total of 403 reviews for this product out of which, 2 reviews were received in the last 6 months.

The analysis indicates that around 88% reviews were positive while around 8% of reviews had negative sentiment.

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How To Make Mumbo Sauce Sauce:

To make this homemade mumbo sauce, simply

  • Place all the ingredients into a saucepan and simmer over low heat for 10 minutes. Depending on how you want to use the sauce, you may want to simmer it longer so that its thicker.
  • Use it right away or refrigerate it for later. Allow it to cool before serving.
  • What Is Mumbo Sauce

    Capital City Mild Mambo Sauce

    Mumbo Sauce, or Mambo Sauce, is a popular sauce/condiment from Washington, DC, particularly Capital City. It is a tangy tomato-based sauce that is much like a barbecue sauce or a Chinese sweet and sour sauce.

    The origins of mumbo sauce seem to be in dispute, with some saying the sauce originated in Chicago. However, today it is widely used in Washington, DC, where it is commonly served with fried foods and soul food, especially chicken wings.

    You’ll find different versions of the sauces created from cook to cook and restaurant to restaurant, with variations in consistency, seasonings, sweetness and heat levels.

    You can find some popular brands to try, or make this homemade version that is super easy to make with simple ingredients.

    Let’s talk about how we make homemade mumbo sauce, shall we?

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    How To Make Mumbo Sauce

    Whisk. Whisk all of the ingredients together in a medium sized pot.

    Heat. Heat to medium and cook, stirring a bit, for 10 minutes to let the flavors combine. Remove from heat.

    Cool and Serve. Cool and serve, or store in the refrigerator in an airtight container.

    Boom! Done! Your homemade mumbo sauce is ready to serve! What are you going to do with yours? Wings? French fry dip? Tangy BBQ sauce? Let’s hear it!

    How To Store Homemade Mumbo Sauce:

    Refrigerate Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving.

    Freeze Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight then bring to room temperature before serving.

    In case you really enjoy sweet sauces heres a list of others to try!

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    Copycat Capital City Mumbo Sauce

    Mumbo sauce or Mambo sauce depending on who you ask is a bright red condiment that is tangy and sweet.

    You can find this sauce at every Chinese and soul food restaurant in D.C. Each restaurant has its own variation and the sauces can vary in consistency, sweetness, and tanginess.

    Similar to buffalo sauce, mumbo sauce is the best on chicken wings! But you can dip fried shrimp and french fries in the sauce. Some even like to pour it over rice.

    We worked hard to recreate this sauce so we can always have some on hand. We use it for pretty much anything that is fried!

    However you decide to use the sauce, Im sure well all agree that its finger-lickin good!

    Almost Capital City Mumbo Sauce

    Capital City “Mambo Sauce” Review | Chili Chunn
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    Deb Lindsey for The Washington Post

    Although this isn’t the exact recipe, says Capital City Mumbo Sauce co-owner Arsha Jones, it’s one that has passed muster in our test kitchen.

    Steen’s is a traditional American brand of cane syrup, but it can be hard to find. Lyle’s Golden Syrup, a British product, is more widely available. If you can find neither, substitute Karo Light Corn Syrup.

    Use as a dressing for pork tenderloin, baked fish, vegetarian spring rolls — and, of course, fried chicken wings. It’s best served at room temperature.

    Make Ahead: The sauce can be refrigerated in an airtight container for up to 2 weeks.

    Servings: 2.5 cups
    • 1 cup cane syrup, preferably organic
    • 1 tablespoon mild Hungarian paprika
    • 3 tablespoons hot sauce
    • 1/4 cup distilled white vinegar
    • 2 tablespoons Gentleman Jack whiskey

    Combine the ketchup, cane syrup, paprika, hot sauce, water, vinegar and whiskey, if using, in a medium saucepan and place over medium heat. Stir to blend well once the mixture comes to a steady boil, reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally.

    Cool and use right away, or transfer to an airtight container and refrigerate until ready to use.

    Recipe Source

    From Arsha Jones, co-owner of Capital City Mumbo Sauce.

    Tested by Jane Touzalin.

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    Capital City Mambo Sauce Mild Case

    Mambo Sauce, Mild

    A Washington DC style wing sauce. A fat free, cholesterol free, low calorie, low sodium condiment. What is Mambo Sauce? Mambo sauce is a sweet and savory, tomato based wing sauce originating from the Washington, DC area. It’s sticky, not watery and falls directly between barbecue and sweet and sour sauce, with a hint of zest. Find us Online: An original product of Washington, DC.

    Nutrition Facts

    Servings Per Container : 12

    Fat Free,Low Sodium

    Refrigerate after opening. How to Use it: Traditionally used as a dipping sauce for fried chicken wings, but is also great as a marinade or glaze on pork, chicken and other meats.

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