Watcharee’s Thai Peanut Sauce

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Watcharee’s Thai Peanut Sauce

About This Item

Watcharee’s Thai Peanut Sauce is rich but never over-powering. It is a spicy sidekick on satay and a grilled delight on skewered meat or fish. Watcharee’s Thai Peanut Sauce is a favorite here at Dorothy Lane Market as it brings a tangy warmth to vegetables, noodles, or wraps.

Other Varieties

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Coconut Milk , Coconut Sugar, Peanut Butter , Sugar, Lime Juice , Red Curry Paste , Massaman Curry Paste , Sunflower Oil, Tamarind Concentrate , Salt. Contains: Peanuts, Tree Nuts, and Soy

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Steamed Seafood With Peanut Sauce

1 jar Watcharee’s Thai Peanut Sauce

1½ lb. seafood

Add water to a 12-inch wok or large pot to a depth of 2-3 inches. Place a bamboo steamer basket or a steamer rack inside the wok. The water level should be below the bottom of the steamer basket or rack. Cover the lid and bring the water to a boil over high heat. Place seafood inside a dish or bowl that fits inside the steamer basket or on top of the steamer rack. Steam on high heat for 7-10 minutes, depending on the size of the seafood, or until seafood is cooked through. Check the water level and add more water as necessary. Carefully remove the cooked seafood. Warm the peanut sauce in a sauce pan and use as a dipping sauce. Serve with steamed vegetables or fresh vegetables such as green beans, asparagus, cucumbers, carrots, cauliflower or broccoli.

Servings: 4

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