Easy Thai Peanut Sauce With Authentic Flavor
This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!
Every year on Christmas Eve, my big ol family gets together and makes a ton of food. But not just any food: we pick a country and make their traditional cuisine, trying to be as authentic as possible. We basically spend all day in the kitchen. In the past weve done Germany, the Philippines, India, Italy, Spain, France, and Brazil. This year we decided to make food from Thailand and it was LIFE CHANGING. I have been to plenty of Thai restaurants but am ashamed to say I usually get curry of some sort. A foolish and amateur choice, apparently.
Thai food is AMAZING. It is now my mission in life to make it to Bangkok, just for the food alone. We made Pad Thai , Drunken Noodles, Pineapple Fried Rice, Tom Kha Gai Soup, and Chicken Satay with Peanut Sauce.
It was probably one of the best meals of my life. Every dish was incredible. But I couldnt stop going back to the Chicken Satay and Peanut Sauce. The fatty, greasy, oh-so-satisfying chicken dipped in dreamy creamy Peanut Sauce. It is sweet and savory all at once, and absolutely addictive!
Tips For Making Spicy Peanut Sauce
- This recipe uses chunky peanut butter, but you can use the creamy pean utter butter if you want a smoother sauce.
- If your peanut butter is very thick, microwave it for about 15 seconds so that its smooth enough to easily blend with all the other ingredients.
- You can adjust this spicy peanut sauce recipe to suit your taste. Make it saltier, sweeter, spicier its up to you!
- For an extra burst of fresh flavor, add a squeeze of lime juice and/or some chopped cilantro.
- If you dont want to use soy sauce, you can go with low sodium tamari, which is also gluten-free. Another idea is coconut aminos.
What Is Beef Satay Made Of
Beef satay is a dish originating from Southeast Asia, which typically consists of skewers of marinated and grilled beef. The beef is usually marinated in a mixture of herbs and spices such as garlic, turmeric, coriander, and cumin, then grilled over an open flame. It is served with a spicy peanut sauce and is often eaten as a snack or appetizer. Additionally, the beef can also be served with a dipping sauce of vinegar, soy sauce, and chili sauce.
Satay is a popular Southeast Asian dish, but it may not be a good choice for those looking for a high-protein, moderately fattening dish. Some types of satay have a high fat content, making them unsuitable for those looking for a high-protein, moderately fattening dish. In terms of fat content, chicken satay has the lowest 20%, followed by beef satay at 30%, and mutton satay at 60%. Vegetarian and vegans, on the other hand, can enjoy satay sauce without eating any meat because it contains no meat. Satay can be a satisfying meal as long as you are mindful of its high fat content. When combined with fresh vegetables and rice or noodles, it can help to balance out the fat content while also providing a more nutritious meal.
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Is Peanut Satay Sauce Spicy
Not really! It is quite sweet actually, with a full and robust peanut flavor. It is gently spiced with garlic, shallot, lemongrass, galangal , kaffir lime, and chili peppers. It has a little bit of a spicy kick to it from the chili, but is not intended to be a spicy condiment. The peanut butter and coconut milk are so creamy and fatty that it neutralizes some of the chili involved. Even though the sauce is on the sweeter side, it definitely has enough umami notes to make it the right choice for main dishes like chicken satay, or as the sauce for a pizza, or even paired with a nice big salad.
The Order Of Adding The Vegetables While Stir
I divide the ingredients into different groups and add them to the wok according to the order of the time required to stir-fry until tender. .
The first group of ingredients is the cauliflowers, cabbage, and carrots pieces. They required a longer time to cook through until crisp-tender. You need to add a small amount of water to stir-fry these vegetables for at least one to two minutes before adding the next group of vegetables.
You should add the second group about 2 minutes after the first group. These groups are vegetables that require less time to cook: the Chinese broccoli stems and the shitake mushrooms.
Its also the perfect time to include the premixed stir-fry sauce to let the vegetables absorb the sauces flavor.
Lastly, include the leafy part of the Chinese broccoli and snow peas, which require the least time to come through. Continue to stir-fry over high heat for half a minute, and it is done.
As an optional step, drizzle some sesame oil into the vegetables before serving if you like the flavor.
The Thai vegetable stir fry is best to serve with Jasmine rice.
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A Taste Of Thailand: Enjoy Beef Satay
Satay, a Southeast Asian dish, is one of the best in the world. Originally, this dish was made with beef, but it is now predominantly made with pork. The meat is marinated and grilled to a delicious, juicy, tender perfection, and is threaded onto skewers. When it comes to beef satay, theres no secret sauce or marinade instead, its the marinating and basting sauce. Combining spices and herbs with a spicy peanut sauce, its an irresistible flavor that anyone will enjoy. This dish can be served as a main course or as an appetizer. You can count on your friends and family to enjoy this incredible dish, as well as its delectable flavor.
Is Satay Sauce The Same As Thai Peanut Sauce
Satay sauce is often called peanut sauce. The sauce is widely used in Thai, Malaysian, Indonesian, and Chinese cuisines . The essential ingredient is peanuts, which in combination with soy sauce creates a salty and mildly spiced taste. There are various recipes for making peanut sauce, which means satay sauces dont all taste the same.
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What Does Thai Satay Taste Like
Kecap manis, a syrupy soy sauce, is used to enhance the salty-sweet flavor of satay. Marinating Thai chicken satay with a flavorful marinade of fish sauce, turmeric, and lemongrass leaves a bright, citrusy flavor that is commonly topped with cilantro.
Health Benefits Of Satay Sauce
This popular condiment can be used to add a nutty, nutty flavor to almost any dish. You can also reap the benefits of it if you use it in moderation. Studies have shown that satay sauce contains a variety of protein, fat, and fiber that can help you maintain a healthy weight and prevent weight loss. Satay sauce, in addition to containing high levels of unsaturated and polyunsaturated fat, vitamin E, niacin, and magnesium, can help to improve heart health and blood lipids in moderation. Satay sauce can be an excellent addition to your diet as long as it is balanced. It can also provide additional health benefits, such as enhancing the flavor and pleasure of food. You can maximize the benefits of satay sauce by sticking to your diet and incorporating more nutritious ingredients in your meals.
Other Ingredients Used For The Thai Stir
I always use vegetable oil with a high smoke point, for example, peanut oil, cannula oil, or corn oil, to stir fry. You can use coconut oil if you have one, as it will make it more authentic. I would not use olive oil because it has a relatively low smoke point and will not produce an original Thai flavor.
Before adding other vegetables to the wok, chop a few garlic cloves and saute with the vegetable oil. Garlic is an essential ingredient for all Asian stir-fries, and it will never be an issue of too much garlic!
An optional ingredient is the Thai birds eye chili. You can add two or three chilies if you like spicy food. I suggest not cutting them into small pieces but just bashing the chilies so you will not accidentally chew into the fiery hot chili.
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What Can I Use Spicy Thai Peanut Sauce On Or With
This recipe makes a spicy peanut dipping sauce thats perfect for spring rolls, lettuce wraps, veggies, grilled chicken, shrimp, tofu, tempeh, and more. In fact, it goes with anything that needs a punch of flavor from a spicy peanut butter sauce.
This spicy peanut sauce is also good as a marinade, a salad dressing, with chicken satay or pad Thai, or to use to make peanut noodles.
You can also drizzle this spicy peanut butter sauce on steamed or roasted vegetables for some extra protein and tons of flavor. Its great with mango, too!
- Tip: To use as a salad dressing, you may want to thin the peanut sauce with a little water, lime juice, or some extra coconut milk.
What Is Thai Satay
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Thai satay is a popular snack and entree in Thailand. It is made from small pieces of chicken, pork, beef, or shrimp that are marinated in a blend of herbs and spices, then skewered onto bamboo sticks and grilled over charcoals. The meat is served with a sweet and spicy peanut sauce and fresh cucumber slices. Thai satay is usually enjoyed with sticky rice and a variety of dipping sauces. It is a great snack that can be enjoyed as an appetizer or as part of a larger meal.
Satay is a popular food throughout Southeast Asia. Marinating strips of chicken or beef in a flavorful combination of lemongrass, garlic, chile peppers, galangal, and a few spices is a simple way to make satay at home. Marinated meat is skewered and grilled, then topped with homemade peanut sauce and jasmine rice. Marinade the meat in a marinade for at least 2 hours . Grill the satay on skewers with the meat threaded onto them. Bakeware should not be used when broiling or when a recipe calls for liquid to be added to a hot pan.
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What Does Thai Satay Sauce Taste Like
Kens Thai Satay Sauce, which features rich peanut flavor, toasted sesame, tangy soy, and crushed red pepper, is sweet, salty, and satisfying. Simple to add the signature flavor of traditional Thai cuisine to any kitchen by using this versatile sauce, it is ideal for chicken, tofu, beef, or vegetables.
Authentic peanut satay sauce is a popular dipping sauce for Thai satay. This sauce has a sweet and sour flavor that is distinct in addition to its creamy and rich flavors, such as peanut butter and coconut milk. The sauce is typically made with peanuts, but the chef can vary the amount of peanuts used. If you want to thicken the satay sauce, use creamy peanut butter or coconut milk. If you use all-natural peanut butter, you will be able to enjoy the benefits of sauay sauce. A few tips for cooking it properly: dont cook it too long, or it will quickly burn and turn bitter.
What Else Can I Use Thai Peanut Sauce For
- Stir some into a pot of noodles for a simple pasta main dish. Use regular wheat pasta, rice noodles, soba noodles, etc.
- Add a few tablespoons extra apple cider vinegar and turn it into a salad dressing
- Peanut chicken wrap: add sauce to cooked chicken and shredded carrot, green onions, etc. Wrap in tortilla or butter lettuce leaf, and dip in more sauce!
- use as a dip for fresh vegetables. What a fun alternative to regular ol Ranch!
- Use it as a sauce for your next pizza. Top the pizza with chicken and mozzarella and bake! Garnish the top with Thai Cucumber Salad or shredded carrots and green onions!
- Use as a dip for spring rolls
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Thai Peanut Sauce Recipes That Are Full Of Flavor
Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens.
Craving something nutty, savory, sweet, and maybe a little bit spicy? You’ve come to the right place! It doesn’t get much more versatile than Thai peanut sauce: Pair it with stir-fries, noodles, and so much more. No matter what you’re looking for, you’ll find a delicious new go-to in this collection of our very best Thai peanut sauce recipes.
Taste Southeast Asia With Satay And Peanut Sauce
Satay is a Southeast Asian dish that is very popular in Indonesia and Malaysia. The flavor of this tasty dish is enhanced by the addition of peanut sauce and cubes of skewered meat grilled and served on top of it. It is usually mixed with spices, herbs, and oil, and the peanut sauce is made with a blend of roasted peanuts, garlic, spices, and coconut milk. As a result, it produces a savory, salty-sweet flavor that is unmistakably delicious. A bowl of satay is an excellent way to introduce people to Southeast Asian flavors, as well as to share with family and friends. If you want to try something new and flavorful, try satay with its delectable peanut sauce. There will be no disappointment.
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The Sauce For Thai Mixed Vegetable Stir
The most important part of this recipe is the stir-fry sauce.
There is a slight difference between Thai and Chinese-style stir-fry. Although Thai stir-fry is mainly based on the Chinese cooking technique, fish sauce and Golden Mountain sauce are homegrown additions, making the taste significantly different from the Chinese version.
Another common difference in cooking Thai stir-fry is not using cornstarch slurry to thicken the sauce. As a result, the sauce is thinner than the Chinese stir-fry.
Note: Golden Mountain sauce is a soy sauce that is slightly darker and more flavorful than Chinese light soy sauce. The taste is similar to the Maggi seasoning.
Besides the Golden Mountain sauce and fish sauce, I include some oyster sauce and sugar to constitute the stir-fry sauce. You can use either regular or brown sugar. Also, you can substitute the oyster sauce with the vegan oyster sauce for a vegetarian dish made with mushroom extract. You may also add some ground black pepper if you wish.
I prefer to mix all these ingredients in a small bowl to become a premix source before adding them to the walk. These steps will avoid unintentionally leaving out any of these ingredients.
Creamy Thai Peanut Sauce Made With Coconut Milk
Layered in complex flavor, but super quick and easy to make, this Thai Peanut Sauce recipe is addictive! It is savory with just a touch of spice and sweetness to balance it out. Use as a dipping sauce for spring rolls, a salad dressing, tossed with noodles, or on whatever your peanut sauce loving taste buds desire!
I love peanut sauce! I would venture to say most people do! It’s savory, just sweet enough, and goes great with almost anything.
Like a lot of people I was first introduced to peanut sauce when eating out at a Thai restaurant. This was before you were able to buy peanut sauce in any grocery store in the United States in almost any city. I’m aging myself here! But peanut sauce wasn’t always readily available without either making it yourself or seeking it out.
As crazy as it sounds, it was still exotic back then. A world that had not yet discovered the secret peanut sauce.
The moral of the story here is that I fell in love with it. And then I went to Thailand and fell even deeper in love with peanut sauce. Truth be told, I fell more in love with all things Thai food related. I just couldn’t get enough of it. I was lucky enough to spend a month there researching the culture, food, and learning from local chefs.
This recipe takes all my knowledge of Thai food and produces a plant based version of an authentic Thai peanut sauce.
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A Taste Of Thailand: Enjoying Thai Beef Satay Around The World
by Amanda A. Martin | Dec 26, 2022 | South Asia Cuisines
Thai beef satay is a popular dish that has origins in Thailand and is now enjoyed all over the world. It is a type of skewered grilled beef, usually marinated and served with a variety of sauces. Thai beef satay is a simple yet flavorful dish that can be cooked quickly and easily, making it a popular choice for busy families. The marinade used to flavor the beef is typically a mixture of Thai spices and seasonings, including lemongrass, garlic, and galangal. The beef is then skewered and grilled over charcoal or gas, giving it a smoky flavor. The beef satay is usually served with a variety of dipping sauces, such as peanut sauce, cucumber relish, and sweet chili sauce. Whether youre looking for a quick snack or a great meal idea, Thai beef satay is an excellent way to enjoy the flavors of Thailand.
Tanaya is a type of grilled meat skewer with an Asian flair. Its a delicious dish that everyone will enjoy because of its simple flavor. The beef version of this recipe is incredible. A simple marinade is used to lightly spice up the tender flank steak, which pairs well with creamy, sweet, and spicy peanut sauce. In a food processor or blender, puree the lime juice, cilantro, garlic, ginger, brown sugar, fish sauce, soy sauce, chili garlic sauce , and sesame oil. This recipe requires 11-inch bamboo skewers. I soak them in cool water for about 15-20 minutes before using them.
