Quick And Easy Ragu Sauce
This rich and hearty Ragu sauce is total comfort food! Sausage and beef are simmered together with seasoning and beef broth then tossed with hot, cooked spaghetti for an upscale version of spaghetti and meat sauce!
You can have a wonderful homemade Ragu sauce prepared in 20 minutes and then set to simmer for a while longer. The recipe is very simple which makes it perfect for a weeknight dinner, but the layered flavors in this sauce will make it feel like you spent hours painstakingly cooking it to perfection.
Youre going to be happy to know that making your own Ragu pasta sauce is about as easy as opening a jar, and tastes WAY better! This sauce is easy and versatile, which is the best kind of comfort cooking!
Why Make Easy Spaghetti With Tomato Sauce
- So delicious: Flavors come together so nicely in this spaghetti, no one will believe its made with plain canned tomato sauce!
- Easy: 10-minute spaghetti is perfect for a busy weeknight or at the end of a long day. More time to relax in your PJs and enjoy a glass of wine!
- Complete meal: Serve simple spaghetti and sauce dish with a side salad or add protein with turkey meatballs or even a side of turkey breast roast.
- Budget-friendly. Its nice to splurge sometimes on a delicious meal, but its even nicer to have that same delicious meal for a fraction of the cost!
Similar toInstant Pot spaghetti which is another quick and easy pasta favourite. I am slightly obsessed with Instant Pot recipes so I usually find a way to create a classic dish using the pressure cooker!
How To Store Leftover Beef Ragu
Like most stews or slow cooked sauces, they taste even better the next day because the flavours have had a long time to develop.
You can store leftovers in the fridge for up to 3-4 days. You may need to loosen it by adding a little water or stock when reheating and make sure its piping hot all the way through before serving.
You can also freeze this beef ragu, it freezes perfectly and its a great way for prepping ahead.
Just freeze in suitable containers then thaw completely before reheating.
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Wash and dry all produce. Bring a large pot of salted water to a boil. Quarter zucchini lengthwise, then cut into ½-inch-thick pieces. Halve, peel, and dice onions. Mince garlic. Strip thyme leaves from stems discard stems. Roughly chop leaves.
Heat a large drizzle of olive oil in a large pan over medium-high heat. Add beef, breaking up meat into pieces. Cook, tossing, until browned but not yet cooked through, 4-5 minutes. Season with salt and pepper.
Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Carefully scoop out and reserve 1 cup pasta cooking water, then drain.
Add onions and zucchini to pan with beef. Cook, tossing, until softened, about 5 minutes. Add garlic, thyme, Italian seasoning, and soy sauce. Cook until fragrant, about 30 seconds.
Add tomatoes and reserved pasta cooking water to pan with beef and veggies. Bring to a boil, then reduce heat and let simmer until thick and saucy, about 5 minutes. Season with salt and pepper. TIP: If you have time, let the ragù simmer longer. Itll just get better!
Add spaghetti to pan with ragù and toss to combine. Divide everything between plates, then sprinkle with Parmesan and chili flakes .
Spaghetti And Meat Sauce
Minutes Prep Time: 25
12 ounces dry spaghetti, uncooked
2 tablespoons canola oil
1 pound ground round beef
1 can Hunt’s® Traditional Pasta Sauce
Grated Parmesan cheese, optional
Cook spaghetti according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion cook 3 to 5 minutes or until onion is tender, stirring frequently. Add garlic and cook 1 minute or until fragrant. Add beef cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add pasta sauce to skillet stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
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Takeaways For Our Homemade Sauce
If we want to win over folks who love that commercial style pasta sauce flavor, we need a homemade sauce with:
In general, making an appealing sauce for fans of store-bought Ragu is going to be less about oregano or specific spices, and more about duplicating the thickness and the round, mildly sweet flavor of a commercial sauce.
But, keeping in mind Matthews wifes preferences, I did keep this particular pasta sauce oregano-free and fairly low in basil. As with all canning recipes you can swap out dry herbs and spices to your hearts content, with absolutely no effect on safety.
What About The Pasta
My Easy Ragu Sauce is good over any kind of pasta youve got on hand spaghetti, fettucine, or even macaroni. It would also be a great sauce to use if youre making lasagna.
However, my new favorite way to serve Easy Ragu Sauce is over a plate of pre-made cheese ravioli. You can find some ready to go in the refrigerated section of most supermarkets. Frozen raviolis will work too. I like to keep a couple of bags in the freezer for dinnertime emergencies.
Just pop the raviolis into boiling water, cook, drain, and then top with a generous helping of Easy Ragu Sauce. In about thirty minutes, from start to finish, youll have a delicious dinner that tastes like Nonna spent all day in the kitchen!
Ready to give my Easy Ragu Sauce a try? Heres the recipe.
- 1 medium yellow onion, peeled and chopped into medium-sized chunks
- 12 T olive oil
- ½ cup chopped fresh parsley, divided
- 2 t. minced garlic
- 2 t. dried Italian seasoning
- 1 lb ground meat beef, pork, or a mixture of the two
- 1 t. salt
- 1 14.5 oz can diced tomatoes
- 1 6oz can tomato paste
- ¾ cup red wine
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What Is Ragu Sauce
This traditional Italian meat and tomato sauce is a much-loved accompaniment to a range of pasta favourites, from spaghetti bolognaise to lasagne. Unlike other sauces, this is the most basic and contains few vegetables and other accompaniments. Its traditionally made with a mix of two types of meat, often beef and pork or veal, and sometimes a little pancetta is added to the mix.
Ragu Spaghetti Meat Sauce
Ragu spaghetti sauce made with ground meat
This ground meat sauce is a delicioushearty ragu pasta spaghetti sauce that is comforting and delicious! The key to making a delicious minced meat sauce recipe is low and slow cooking according to my Italian neighbor.
SO YUM! A comforting meat sauce with al dente spaghetti is something I have always loved.
Contrary to what I grew up knowing, an authentic Italian meat sauce is the true meaning of Ragu and not just the pasta sauce company. I am definitely thankful for some amazing neighbors who knew real Italian food and shared their ways with me growing up, because this is a go-to in our home.
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What Is A Good Recipe For Pasta Sauce
Directions Brown the ground beef,onion and garlic in olive oil with bay leaves,oregano,basil,Italian Seasoning,salt and pepper. Add tomato paste,tomato sauce and diced tomatoes. Stir well and bring to a simmer over medium heat. Cover and simmer for 1 1/2 hours. Use sauce to top your cooked spaghetti. Top with sauteed mushroom.
How Do I Make Spaghetti Sauce Out Of Pizza Sauce
Mix red pepper flakes,dried oregano,and tomatoesinto olive oil mixture. Bring sauce to a simmer and season with salt,sugar,and black pepper. Turn heat to low simmer sauce until thickened and oil rises to the top,35 to 40 minutes,stirring occasionally. Stir baking soda into pizza sauce,mixing until thoroughly combined.
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How To Reheat Lasagna
You can use the microwave to reheat individual slices.
Just dont do so on full power because it wont reheat the lasagna evenly. I like to reheat for 2 minutes at 70%.
If youre reheating the whole dish, cover it with aluminum foil and reheat in the oven at 350 degrees Fahrenheit for 30 minutes, or until its internal temperature reaches 165 degrees Fahrenheit.
Type Of Sausage To Use
Most recipes call for beef or pork which both go really well with red wine. It might be obvious but it is important not to go for lean sausages. For this recipe, I went with what I had which was pork sausages which looked a bit more fatty. You want to look at the food label and go for sausages that have a higher fat content because that will give you the umami flavour you need for this ragu.
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Doctored Up Spaghetti Sauce
Doctored up Spaghetti Sauce is something that I make almost every single week! It starts with any ol jar of store-bought spaghetti sauce and turns it into a hearty meat sauce and can be used in so many different recipes.
Everyone can admit that a red sauce is always better after it sits for a couple days. Using a jar of sauce just gives the meat sauce that simmered-all-day taste.
Ragu Pasta Sauce Recipes: Easy Baked Spaghetti
Now that I have a family of my own, Ive always tried to cook dishes that feel like home. Fortunately, my daughter and husband love spaghetti just as much as I do. Ive never been able to replicate the taste of moms spaghetti sauce but I sure have come close a few times. When RAGU asked me to try out their NEW RAGU Homestyle Pasta Sauce, how could I refuse? They assured me that RAGU Homestyle is their boldest flavor yet because they peel, chop and simmer their ingredients just like my mom did. They also use a special blend of herbs to layer and build the flavor. Did they steal moms recipe? Ha! Just kidding. With no artificial flavors, no artificial colors and no high fructose corn syrup, its like coming home from school again.
To try out the new RAGU Homestyle Pasta Sauce, I decided to make Baked Spaghetti instead of my usual spaghetti. If youve never made baked spaghetti before, youre in for a treat. Theres something about baking spaghetti in the oven that brings out all the delicious flavors. The best part? As long as you use thin spaghetti, theres no need to cook the noodles ahead of time. Thats right> You get to use uncooked noodles in this recipe! Lets get started.
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Whats The Secret Ingredient For Spaghetti Sauce
A quick simmer means youll miss out on the depth of flavor that comes with slowly simmering a pasta sauces for hours. However, stirring a splash of balsamic vinegar into the sauce right before you toss it with the spaghetti might make you forget the whole thing came together so quickly. Balsamic vinegars richness amps up the meat sauce, giving it the body, sweetness, and balance of a sauce thats cooked for much longer.
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How To Doctor Up A Jar Of Spaghetti Sauce:
It starts with adding veggies and ground beef. Onion, bell pepper, and garlic add so much flavor! I start a lot of my dishes with this veggie combo for good reason!
I add the vegetables in at the same time as the meat and cook everything together. It flavors the meat and saves on time as well. We usually use ground beef but you can use any combination below.
Tips For Best Results
- To keep spaghetti whole: Hold a bundle of spaghetti for 20 seconds when you first add it to the pot with boiling water, then push in the rest as the submerged portion of pasta softens.
- Cook to al dente: No one wants mushy pasta!
- Salt the water: For flavor and nonstick results.
- Customize: Adjust to whatever flavours or add-ins you like.
- Serve immediately: But also enjoy leftovers the next day!
- Cooking garlic: turn off the heat before adding it and it will cook with residual heat rather than burning.
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How To Make Spaghetti With Tomato Sauce
Everything cooks in one pot for this easy spaghetti recipe! Thats why I love my 6 quart Dutch oven so much!
Why so much salt? Dont worry. You will not be eating 2.5 teaspoons of salt. Saltwater boils faster than unsalted water, it also adds a ton of flavor to the pasta and helps the pasta keep from clumping together.
- Cook spaghetti: Fill a large Dutch oven or pot with cold water 3/4 full and bring to a boil. Add 2 tsp salt and spaghetti. Separate pasta with tongs a few times during the first 2 minutes of cooking to ensure it does not stick. Keep cooking uncovered for 5 more minutes or until al dente, stirring occasionally.
Tips for cooking gluten-free spaghetti:
- It cooks a bit faster than wheat, so watch closely.
- It tends to stick stir often and rinse with cold water after draining.
- It makes the water murky during cooking which is OK.
- Drain pasta: Test the spaghetti for doneness towards the end by grabbing one strand onto a plate with tongs. Do not overcook until too soft. The key to tasty pasta is cooked pasta with a bite. Drain in a colander.
Everything Youll Need To Make This Easy Rag Pasta Sauce
So, no dairy. But what is in our easy ragù recipe? Well, weve tried to make a ragù recipe thats ultra flexible so that you might not even need to make a grocery run and so that you can easily adapt it to suit your preferences or dietary needs. If youre worried about saturated fats, use a lean ground meat and swap olive oil for butter. If youre wanting something more robust, use butter and a richer ground meat. You can use chicken stock or beef stock and youll get a slightly different result depending on which you choose. Heres everything youll need to make this ragu recipe:
Olive oil or butter
Ground meat of your choice! Use what youve gotbeef, pork, veal or lamb.
Canned, crushed tomatoes
Herbs!: Again, dealers choiceuse basil, oregano, thyme or just take the shortcut and use Italian seasoning.
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How Do You Make Spaghetti Sauce
Simple is the name of the game here. To make this spaghetti sauce, youll sauté chopped onion, minced garlic, lean ground beef, and classic Italian spices like dried oregano and red pepper flakes in a large skillet until the meat is browned and cooked through. Then youll pour in a large can of crushed tomatoes and let the mixture simmer gently while you cook the spaghetti.
Homemade Ragu Sauce Recipe: How To Make It
My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. Kate Gaul, Dubuque, IA
Provided by Taste of Home
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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