Chipotle Sauce For Fish Tacos

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How To Grilled Shrimp Tacos:

Fish tacos with coleslaw and a creamy chipotle sauce- Conscious Cooking

First, if youre using frozen shrimp, thaw them out under cold water, drain the seafood and set it aside. Next, grab a large mixing bowl and sprinkle the shrimp with fajita seasoning. Feel free to use a packaged spice mix.

Or you can use our custom homemade fajita seasoning mix by clicking the bolded link. Now, toss the shrimp with seasoning and place them on a preheated grill or griddle. Let them cook on one side for 1-3 minutes depending on size.

A great way to keep them from overcooking is to flip them once they turn white around the vein of the shrimp .

Then, once theyre flipped, let them cook for and extra 30-90 seconds or until theyve turned white all the way through.

Last, remove the shrimp from the grill and start assembling the tacos. We started with grilled tortillas, then lettuce, tomato and avocado salsa, and finally chipotle sauce.

Dont forget to slice some limes to add an extra spritz of lime juice to each taco. Before we say goodbye, a quick word about the chipotle cream sauce.

Which Fish To Choose For Fish Tacos

When you prepare Fish Tacos, you will marinate the fish, then it will be mixed with spicy sauces. It is therefore not necessary to choose a noble fish. Prefer white and rather thick fish filet like cod, whiting, hake , saithe.

It is better to choose fresh fish. If you take frozen fish, let it thaw in the fridge for 10 to 12 hours

Fish Tacos Sauce Recipe Chipotle

In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place. Grilled Fish Tacos with Chipotle Mayo Sauce is a healthier alternative to the traditional recipe. Full of amazing Mexican flavors and muy delicioso.

Tilapia Fish tacos with Chipotle Ranch Sauce Recipe

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Where Do I Find Mahi Mahi

Mahi Mahi is an easy-to-find white fish. Most grocery stores will have it in the frozen fish section even if you live in a location without access to fresh fish. I made my fish tacos with frozen fish but you can also check your local fish counter for fresh fish too. Just make sure to ask if it’s actually fresh or just thawed from frozen.

Fish Tacos With Chipotle Crema

Fish Tacos Sauce Recipe Chipotle

July 29, 2016 By Lane

I still remember my very first fish taco. I had just moved from Minneapolis to Houston, TX and it was over 100 degrees outside. I stumbled upon a little taqueria called Berryhill Baja Grill, and was introduced to the amazing flavor profile of the fish taco. I immediately called my mom and she was not quite as excited about the idea of a fish taco, which was still very foreign in the year 2000 in the midwest. I could sense her hesitation when I told her that it was at the top of my list for her next visit, until

My mother arrived in Texas and I dragged her to Berryhill and made her take a bite of my fish taco. Transformative is all I can say! Her next visit she told me that she wanted to be sure that we visited that fish taco place on the way to my house from the airport. Yep, I had a convert. And although my version is not quite the same as theirs, the flavor profile is very similar. Fish tacos are now on many menus here in the midwest , however I will never forget my first!

The taco is finished off with crunchy cabbage, cilantro and green onions. Dont forget the corn tortillas-flour tortillas, although great for a lot of different types of tacos, are not adequate for this one. Even if you havent liked corn tortillas in the past, try them for these fish tacos. Trust me.

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Chipolte Sauce For Fish Tacos

Now that we have everything we need for the Mahi Mahi Fish Tacos let’s dive into the toppings including the Chipolte Sauce for fish tacos. I love this particular sauce for fish tacos because it’s CRAZY simple to make with just three ingredients including healthy greek yogurt. It really keeps the calorie count down on these tacos.

I make my fish tacos sauce with greek yogurt, chipotle in adobo sauce, and lime. That’s it! Just mix it together and go. It makes the perfect drizzle and creamy topping for these tacos.

You’ll also need the slaw on the top. Mine is also super healthy with Greek yogurt instead of mayo base. Follow my recipe for Cilantro Lime Coleslaw for a tasty healthy fish taco topping.

It’s Easy To Make These Mahi Mahi Fish Tacos At Home

YES, it really is easy to make these Mahi Mahi Fish Tacos at home. It takes just a handful of steps to get these gorgeous but healthy fish tacos on your table for dinner. To start you’ll need to get and prepare the fish. I used Mahi Mahi for my fish tacos BUT you can use any other type of flaky white fish.

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Easy Grilled Shrimp Tacos With Chipotle Sauce

Savory and spicy grilled shrimp tacos with chipotle sauce served with lettuce, tomato, diced avocados, red onions, and fresh squeezed lime juice!

After living in South Florida for almost a decade, Kim and I developed a love of fresh seafood. Of course, now that we live in the center of the country, its a bit challenging to find good seafood. But, that doesnt stop us from trying!

Take for example, our grilled shrimp with key lime aioli recipe. Sure, we have to order some of the ingredients now, but its worth the effort. For todays recipe, were sharing our grilled shrimp tacos with chipotle sauce. Theyre spicy, savory, and absolutely delicious.

Salmon Tacos With Chipotle Cream Sauce

Chipotle Lime Fish Tacos

Published · Modified Feb 22, 2022 by Renee · · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Salmon Tacos with Chipotle Cream sauce are loaded with flavor and spice for an easy taco night. Replace tortillas with Jicama wraps for a delicious low carb taco.

Fish Tacos are an easy and healthy alternative for taco night. Fish cooks quickly and the toppings and chipotle sauce can be prepped ahead of time to make this dinner come together in 20 minutes.

How’s that for a fast and healthy weeknight meal!

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Fish Taco Sauce Variations:

There are quite a few ways you can doctor up this fish taco sauce recipe.

  • Add more garlic: If you love the taste of garlic, add a little more until you are happy.
  • Add sriracha: If you love sriracha as much as we do, dry using it in place of chipotle peppers.
  • Add cayenne: If you want some heat but don’t want to use sriracha, add ¼ to ½ teaspoon of cayenne pepper.
  • Add onion powder: We love to add onion powder when we are in the mood.
  • Add cumin: This works well if you are using sriracha and still want that smoky flavor.
  • Skip the mayo: Use 1 cup of sour cream instead of half mayo and sour cream.
  • Add yogurt: Use Greek yogurt in place of sour cream.

Are Fish Tacos Healthy For You

YES! Fish Tacos can actually be healthy for you. Oven-baked or grilled Mahi Mahi Fish Tacos like these prepared without a lot of oil and not fried are a fabulous healthy dinner option. Just watch out for your toppings! My chipotle sauce for fish tacos and Cilantro Lime Coleslaw are both super healthy options because they are prepared without mayo or sour cream. They use greek yogurt instead.

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Grilled Fish Tacos With Chipotle Mayo Sauce

  • Fire up the grill to 375 degrees F, or medium-hot heat
  • Oil the grill liberally with olive oil.
  • Be careful to remove all the bones from the fish.
  • Season the fish with half the salt, pepper, cumin, and oregano on both sides.
  • Cook 4-5 minutes on each side, depending on the thickness of the fish.
  • In the meantime, in a small bowl, add mayonnaise , lemon juice, chipotle and remaining salt, pepper, cumin, oregano.
  • Mix together and set aside.
  • Heat up corn tortillas and top with grilled fish, chipotle mayo sauce, spinach, and tomatoes.
  • EnjoY!

What Kind Of Fish Can I Use

Chipotle Fish Tacos Recipe

For these tacos, its best to use a white-fleshed and mild-tasting fish. I used cod, but tilapia, halibut, and snapper are also all good options. The fish you use should be as fresh as you can get and from a sustainable source. If you do use frozen fillets, ensure they are fully defrosted before you marinate them.

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Heres How You Make It

I dont even think I need to write out directions for this simple quick fish taco sauce, but here goes. Are you ready?

  • Whisk together all of the ingredients in a bowl.
  • Taste the fish sauce and then add a little extra lime juice if you like for flavor and consistency, then serve with your favorite fish tacos. Enjoy!
  • Sunday Paper Dinner Table: Fish Tacos With Creamy Chipotle Sauce And Pico De Gallo

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    Serves 4-6

    When I was writing the novel Groundswell, I spent a month in Mexico to research. Translation: I spent a month in Mexico eating fish tacos and surfing. I tried almost every taco stand in town, except one, because I thought it looked too touristy. It was always packed, so finally I decided to give it a shot. Wow wow wow: It was off- the-charts good. They served their tacos with a variety of sauces in squeeze bottles, and my personal favorite was a chipotle sauce. It was creamy, slightly spicy, tangy, with a hint of sweetness. As soon as I got back home, I set off to re-create it. This is pretty darn close. Fish tacos are typically made with fried fish, but I like cooking the fish in a skillet to keep it lighter, although you could certainly fry yours if you wish.


    • 1 cup mayonnaise
    • 2 chipotle chiles in adobo
    • Juice of 1 lime
    • 2 tablespoons chopped fresh cilantro
    • Pinch of salt

    For the fish:

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    What Sauce Is Used For Fish Tacos

    We’ve visited Mexico a few times and one time, in particular, we sat oceanside at an outdoor restaurant and feasted on the best fish tacos ever. What made these tacos so amazing, you ask… The fish taco sauce!

    It was cool, creamy, and tasted like chipotle peppers. It paired wonderfully with the fresh ingredients and fish over a soft taco shell.

    We still think about this crema and decided it was time to recreate it.

    There are several fish taco sauces online and after plenty of trial and error, we finally adapted one to make it close to what we had in Mexico. It actually reminds us a lot of our yum yum sauce.

    The great thing about sauces like this is you can add more or less of the ingredients to suit your taste. Play around with it until it’s exactly how you like it.

    Fish Taco Sauce Ingredients:

    Crispy Fish Tacos w/ Chipotle Aioli (Cooking With Carolyn)

    To make this fish taco sauce recipe, you will need:

    • Mayonnaise: Makes up the base of the sauce
    • Sour cream: Lightens up the mayo to make the sauce creamy
    • Chipotle peppers: Use diced chipotle pepper in adobo sauce
    • Garlic powder: Add more or less depending on your taste
    • Lime juice: Brightens up the sauce
    • Salt: You may or may not need it, you decide

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    How To Make Low Carb Salmon Tacos

    I got these Jicama wraps from Trader Joes, but I’ve also see them at Whole Foods. It’s just jicama that has been thinly sliced and perfect for tacos and wraps. This is my favorite way to make low carb salmon tacos.

    Another easy option is to just use lettuce leaves or make a salad with mixed greens. I like doing this then crumbling up some tortilla chips on top for crunch

    Leftover salmon can be stored up to 3 days in the refrigerator, however it is best eaten the same day.

    Want more Salmon Recipes? Check these out:

    • 1lbSalmonseasoned with Salt, Pepper, Garlic powder and Paprika.
    • 8Corn Tortillas or Jicama Wraps

    Chipotle Cream Sauce:

    How To Make Healthy Fish Tacos:

  • Start with the marinate. To make the marinade for the fish, mix together the olive oil, lime juice, taco seasoning, chipotle in adobo sauce, salt, and pepper.
  • Put the sauce in a plastic bag and put the mahi mahi inside. Place in the fridge to marinate for 15 minutes.
  • Preheat the oven to 400 degrees. Put the fish in a pan sprayed with cooking spray.
  • Cook the fish for 10-15 minutes until the fish turns opaque and starts to flake. Cooking time will vary due to the thickness of your fish.
  • Recommended Reading: Shrimp Alfredo Using Ragu Alfredo Sauce

    How To Make Chipotle Sauce For Fish Tacos

    Gather your ingredients and process until smooth!

    Avocado Mayo avocado oil mayo is my preferred mayo because its jam-packed with healthy fats! You can sub any unflavored mayo you like, though.

    Plain Yogurt I added just a bit of plain yogurt, not Greek yogurt, regular yogurt. I dont love using greek yogurt for cooking because it makes the food too greek yogurt tasting I made one version using real plain yogurt, which was delicious. I also made a dairy-free version using plain cashew yogurt. Both were delicious. You could omit this if you wanted, but it thins out the sauce and lightens the flavor to pair well with fish tacos.

    Lime Juice Dont omit. Of course, you could sub lemon juice, but you will get a slightly different tasting end product.

    Cilantro do not sub with dried cilantro or omit. Its so essential for the flavor!

    Salt adjust to taste.

    Chipotle Pepper in Adobo Sauce in most of my chipotle sauce recipes, I try to use half to an entire can of chipotle pepper in adobo sauce because Im not too fond of leftovers, but that makes for a very spicy final product. You can adjust this recipe by adding more chipotle peppers or sauce. First, make the base recipe, then add until you hit our desired spiciness. Remember, you can always add more, but you cant put it back once its blended in!

    Icons / Ellipsis / Ellipsis

    Grilled Fish Tacos with Chipotle Sauce
  • 2/14/2013 icons / ellipsis / ellipsis-horizontal This recipe is excellent! I love the combination of flavors. The cinnamon and lime are especially nice. I agree with one reviewer that it is watery. But add the tomatoes later and the flavors may not mix as nicely. This recipe is good, but different than the fish tacos I’ve had at restaurants where the fish is breaded and fried and the accompaniments are raw, fresh vegetables. I am rating this a 4 because I found the chilpolte pepper ingredient confusing. I thought it said 2 *cans*, which I knew was way too much. I used half a can and that was way too spicy. Now I see my mistake…2 peppers *from* can makes more sense. I will definitely make this again, without so many peppers in the sauce!! icons / like
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    What Goes With Tacos Other Than Rice

    Looking for a side to serve with fish tacos that isnt rice? I have you covered!

    Why This Recipe Works

    Easy 5 minutes! FIVE! It doesnt get shorter or easier than that!

    Tasty You wouldnt believe how just a few simple ingredients can taste so GOOD together! Youll want to put this easy fish tacos sauce on any and all fish, shrimp, and other meats too. Its not just limited to fish. This quick sauce goes great on everything!

    Healthy By using half Greek yogurt and half mayo, I have cut out some of the unhealthy fats and added more protein. You could also use all Greek yogurt for that matter and no mayo at all if you want it even healthier!

    Simple ingredients The fanciest ingredient in this sauce for fish tacos is adobo sauce and you can get that in a can of chipotles in the Mexican/ethnic food aisles in probably just about any grocery store. Easy!

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    How To Properly Cook Salmon On The Stove

    When cooking Salmon or any type of fish, use a thermometer to ensure the fish does not get overcooked.

    If your salmon has the skin still on, it is easier to remove the skin after the fish is cooked.

    Season each salmon piece with salt, pepper, garlic powder, and smoked paprika.

    Heat a cast iron skillet or non stick skillet with some oil until the pan is hot. Cook the salmon skin side up first. This way the top gets an nice sear and crust on the seasoning.

    The cooking time will vary depending on thickness, but I did 5 minutes first and 4 minutes on the skin side down. I remove the salmon at 140° F, then let it rest for 5 minutes.

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