How To Make Crockpot Meatballs With Grape Jelly:
What Do You Do With Grape Jelly
What do you do with grape jelly?
This seemingly simple question has a surprisingly complex answer. Grape jelly is a versatile condiment that can be used in a variety of ways. Here are some of the most popular ways to use grape jelly:
1. As a topping for toast or waffles.
2. As a filling for sandwiches or wraps.
3. As a dip for chicken nuggets or other appetizers.
4. As a topping for ice cream or yogurt.
5. As a filling for crepes or turnovers.
6. As a glaze for ham or pork chops.
7. As a flavoring in dressings or marinades.
8. As a sweetener in smoothies or yogurt bowls.
9. As a topping for cakes or pies.
10. As a standalone snack.
Grape jelly is a delicious and versatile condiment that can be used in a variety of ways. Whether youre looking for a new way to enjoy toast or waffles, or youre looking for a unique dipping sauce for chicken nuggets, grape jelly is a great option.
Easy Grape Jelly Meatballs For A Crowd
These meatballs rock! It would be hard to think of an easier appetizer for a party, but we also love to make these meatballs for a super easy grab-and-go meal. Just add slider buns and your family can scoop meatballs out of the slow cooker onto the buns to make their own little BBQ meatballs sandwiches. So good!
If you like this recipe, youll also want to see Firecracker Chicken Meatballs, 7 Layer Dip Cups, Pepperoni Pizza Stuffed Crescent Rolls,Slow Cooker Cheese Hamburger Dip, and Buffalo Chicken Roll Ups.
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Angela’s Tips & Recipe Notes
- If you choose to substitute the ketchup for BBQ sauce, sweet chili sauce or chili paste, make sure you taste as you go! You don’t want to overpower the grape jelly or the meatball taste!
- If you prefer to make your own meatballs from scratch in place of frozen meatballs, make sure you have cooked them thoroughly before placing them in the crock pot!
- For easy serving, you can leave them in the crock pot and have a large spoon ready for it or, if you want to have them looking a little more fancy, place a frilly toothpick in each meatball!
Slow Cooker Meatball Variations:
- Cranberry sauce. Some meatball devotées use canned cranberry sauce in their party meatballs. It ups the tangy factor a little and tastes just as good.
- Grape jelly and BBQ sauce. Barbecue sauce is a great substitute for chili sauce. Instead of chili sauce, your favorite tomato based barbecue sauce gives a little extra smoky taste to every bite.
- Meatballs with grape jelly and mustard. Basic yellow mustard and grape jelly, what some people use as baked ham sauce, is pretty wonderful on crockpot meatballs.
- Swedish meatballs. The Best Swedish Meatballs recipe is right here, creamy sauce and all.
- Other fruit jelly for meatballs. Some cooks like using apple jelly or even elderberry jelly as a grape jelly substitute. Thats fine! They will be delicious with either.
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Storing Grape Jelly Meatballs
- Refrigerator: Store leftover grape jelly meatballs in an airtight container in the refrigerator. They should keep for 3-5 days. To reheat, microwave the meatballs until warmed through or place them on low in a saucepan.
- Freezer: To freeze grape jelly meatballs, allow them to cool down completely first. Then, transfer them to a freezer-safe bag. They should keep for up to 3 months. To reheat, allow them to thaw in the refrigerator for a couple of hours. Reheat in the microwave or in a saucepan over low heat.
What Do You Need To Make Grape Jelly Meatballs
For one recipe you will need a 2 quart slow cooker. The great news is this is easy to double, triple or quadruple. Just increase your slow cooker to a 4, 6 or 8 quart size.
Even more fun is when you serve them up in a festive little slow cooker like this one! Having one or two smaller slow cookers like this if you like to entertain is a lifesaver.
A great investment because they are inexpensive enough yet cute and perfect for not only a batch of meatballs but also for some Cheesy Buffalo Chicken Dip or some Corn and Jalapeno Dip as well!
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How Do You Thicken Sauce In Meatballs
There are many different ways to thicken a sauce, but depending on the ingredients in the sauce, some methods will work better than others. In the case of meatballs, one of the most common ways to thicken the sauce is by using a roux.
A roux is a mixture of fat and flour that is cooked over low heat until it becomes thick. The fat can be anything from butter to oil, and the flour can be either all-purpose flour or cornstarch. If youre using all-purpose flour, youll want to mix it with a little bit of water before adding it to the sauce.
If youre using cornstarch, youll want to mix it with a small amount of cold water before adding it to the sauce. This is because cornstarch needs to be mixed with a cold liquid in order to thicken properly.
Once youve added the roux or cornstarch mixture to the sauce, youll want to cook it over low heat until it thickens. Be sure to stir it constantly so that it doesnt burn.
If youre using a roux, you may also need to add a little bit of salt and pepper to the sauce to taste. Once the sauce is thickened, you can add the meatballs and serve.
How Do You Make Grape Jelly Meatballs
Simply mix together cocktail meatballs grape jelly, chili sauce, and cayenne pepper, coating well, then cover and cook for a few hours in the crockpot! This is seriously one of the simplest recipes out there. Of course, you can always up the time commitment factor by making the individual ingredients yourself!
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Easy Crockpot Meatballs Recipe
This time of year, with all of the shopping to do and running around to parties, I just dont have time to spend hours in the kitchen. However, my family still needs to eat and lots of the parties I am going to require that I bring a dish for a potluck. Whatever is a girl to do when there is not enough time in the day to get everything done? Enter my trusty crockpot to this picture, for it will save the day, and yours, too. I just learned how to make the most amazing three-ingredient dish in the crockpot that tastest amazing and requires so little effort, I am still a bit shocked.
These tangy, spicy-sweet meatballs just require three ingredients to make, and yes, one of those is grape jelly. The other is a jar of spicy chili sauce. The meatballs can come from the grocery store like the kind they sell in a bag at Trader Joes, Costco and in Texas, HEB.
Crockpot Meatballs With Grape Jelly And Chili Sauce
Crockpot Sweet and Spicy Meatballs With grape jelly and a spicy chili sauce, these Crockpot Sweet and Spicy Meatballs are easy and only require 3 ingredients.
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Tips For Making Grape Jelly Meatballs
If you plan on serving these grape jelly chili sauce meatballs to a crowd , we recommend serving them straight from your slow cooker. Most slow cookers have a Warm setting, which will keep these slow cooker meatballs warm throughout the whole night.
To make cleanup easier, use a slow cooker liner when making these meatballs. Theyre available at any grocery store, are fairly inexpensive, and they keep your slow cooker squeaky clean!
If you have leftover grape jelly meatballs, we recommend reheating them on the stove over low heat. Microwaving them can make them a little rubbery, which is why we avoid it.
Slow Cooker Meatballs With Grape Jelly And Chili Sauce
If you are looking for the absolutely easiest way to prepare this appetizer, simply make it in the slow cooker. Add the raw meatballs to your slow cooker, then mix together the sauce and pour it over the meatballs. Cover, and cook on high for 2 hours, or until the meatballs are cooked through. You could cook it on low instead, just plan on it taking another hour or two to finish cooking.
Which method of cooking tastes best? Personally, I prefer to make these on the stovetop and then add them to the slow cooker to keep warm. Making the sauce on the stovetop allows me to simmer it down and thicken it slightly, which makes it cling better to the meatballs when serving.
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Why This Recipe Works
What To Serve With Meatballs With Grape Jelly And Chili Sauce
There are a few different ways you could choose to serve meatballs with grape jelly and chili sauce. One option would be to simply place the meatballs in a serving dish and provide small bowls of grape jelly and chili sauce on the side so that each person can add as much or as little as they like. Another option would be to mix the grape jelly and chili sauce together to create a sweet and spicy glaze and then brush it over the cooked meatballs. If you go this route, you may want to serve the meatballs with a side of rice or noodles to help balance out the sweetness.
If youre going to a party, make meatballs with Grape Jelly and Chili Sauce. They are flame-broiled and made with meats, cheeses, aromatic herbs, and spices. Cooked Perfect Frozen Meatballs come in a variety of flavors, so you can select the one that appeals to you. When meatballs with grape jelly and chili sauce are combined, you can have them on the table in no time. The meatballs are cooked in 15 to 20 minutes on the stovetop, while the sauce is cooked in the meantime. The best way to make this recipe is to add chili powder and hot sauce to it.
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What Can I Use Instead Of Grape Jelly
There are a lot of different options out there for things that you can use as a grape jelly substitute. If youre looking for something with a similar flavor profile, some good options include blackberry jelly, raspberry jelly, or strawberry jelly. If youre looking for something a little different, you could try apricot jam, peach jam, or even pineapple jam.
How To Make Slow Cooker Grape Jelly Meatballs
Making these meatballs with grape jelly and chili sauce takes very little prep work the slow cooker does the hard work for you! Heres how to make slow cooker meatballs:
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Instant Pot Grape Jelly Meatballs
Using the instant pot is just as easy and much quicker.
COMBINE. Add the frozen meatballs to the instant pot and pour the grape jelly, chili sauce, and ½ cup of water over the meatballs.
COOK. Seal the lid on and set the pressure cook button for 5 minutes. Itll take about 7-8 minutes for the pressure to build up enough then the timer will start its 5 minutes countdown.
When the timer is done, press cancel to turn off the pot and quickly release the pressure.
Ingredients For Grape Jelly Meatballs
With just 4 basic ingredients you can have this amazing appetizer thrown together and allow the crockpot to do the rest of the work.
- Meatballs For this recipe we use frozen meatballs made of pork, beef, and chicken from the local grocery store. You can use any of your favorite frozen meatballs for this recipe.
- Grape Jelly Any grape jelly will work, we prefer using Smuckers grape jelly.
- Chili Sauce You can also adjust the amount for the level of heat you prefer. Any chili sauce will work for this recipe, we love Huey Fong Chili Sauce .
- Barbecue Sauce We love Sweet Baby Rays BBQ sauce for this recipe.
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Heinz Chili Sauce Meatballs
Heinz chili sauce is a great addition to any meal, but it really shines when used to make meatballs. The savory, slightly sweet sauce is the perfect complement to the rich flavor of beef or pork, and the addition of a few simple spices makes for a dish that is both flavorful and easy to prepare.
Its always a hit at Christmastime with the Heinz Chili Sauce Cocktail Meatball Recipe. Instead of baking them in the oven, they are baked in the pan for only a few minutes. If you dont use the sauce on these meatballs , they go well with spaghetti. If youre using frozen sauce, make sure its ready to serve by defrosting or simmering it. The Heinz Chili Sauce Cocktail Meatball recipe is simple to make. It can be eaten in moderation for six people. On the Rhodez Crackers website, you can find a recipe for Tuna Pate.
When serving a crowd, a recipe should be doubled. If meatballs are ready to serve, they should be frozen and defrosted. Make meatballs with prepared or frozen ingredients if you want to take advantage of the ultimate shortcut.
Make The Meatballs Vegetarian
I made these glazed meatballs recently for a party and they were so easy and very yummy. I made a smaller batch with meatless meatballs for my vegetarian friends. Both versions were popular. Even some of the meat-eaters tried and liked the vegetarian batch. So, yes, this easy meatball appetizer recipe can be made meat free!
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How Long Does It Take To Cook Meatballs With Grape Jelly And Chili Sauce
These Meatballs with Grape Jelly and Chili Sauce can be on the table in under 30 minutes. It takes the meatballs only 15 20 minutes to cook and the sauce cooks on the stovetop during that time. That is hardly any time at all. In addition, you also save time by not having to assemble the meatballs by using Cooked Perfect Frozen Meatballs. That is a win-win in my books!
Cooked Perfect
What Ingredients Do You Need To Make Grape Jelly Meatballs
- Jar Grape Jelly- Any brand will do. I generally use Welchs or Smuckers.
- Jar Chili Sauce- This is American style chili sauce, not Asian. I like a brand called Homemade Sauce or Heinz in this recipe.
- Cayenne Pepper- If you want more heat in this recipe, you can simply increase the cayenne pepper.
- Frozen Cocktail Size Meatballs- These meatballs contain a combo of beef, chicken, and pork. They come fully cooked.
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Slow Cooker Chili Sauce And Grape Jelly Meatballs
Total time:
Notes
A Two Ingredient Sauce Makes These Meatballs Sing
You only need to add two ingredients to create a sweet and spicy sauce for your meatballs.
Start with:
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