Is Hot Sauce Keto
Some hot sauces contain added sugar that adds 1 to 2 grams of carbohydrates to each serving. The ketogenic diet allows for a little sugar, as long as it’s under the daily carb limit. This means that many types of hot sauce will be okay in moderation as long as you pay attention to the servings and keep the carb count low the remainder of the day. Make sure youre reading ingredients lists and nutrition labels.
La Victoria Salsa Brava
Sodium: 60 mgIngredients: water, tomato paste, red jalapeño peppers, onions, modified food starch, salt, distilled vinegar, spices, citric acid, garlic, sodium benzoate
We’re not fans of the modified food starch found in the recipe. With so many other hot sauces on the shelf, there’s no reason to splash processed carbs on your food. Leave behind the La Victoria!
Mix It With A Cup Of Hot Chocolate
Mexican hot chocolate can bring you even more warmth during the winter months.
Most individuals who put hot sauce in their hot chocolates use a habañero-based hot sauce.
Habañero can be paired well with chocolate and whipped cream. These are the two main ingredients for hot chocolate.
You may want to add a sprinkling of cinnamon to lend your hot chocolate another depth of flavor.
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Crazy Bastard Carolina Reaper And Blueberry Sauce
I have a pretty high heat tolerance, which makes finding satisfying hot sauces pretty difficult. Ive found that as brands turn the heat way up, their emphasis shifts from maximizing flavor to maximizing pain. But then I tried Crazy Bastards Carolina Reaper & Blueberry on a trip to Berlin. The German company cleverly blends ingredients like tropical fruits, berries, and fresh ginger with red hot chiles to create sauces that are delicious, balanced, and more than capable of making my ears sweat. The extra spicy Carolina Reaper and Ghost Pepper sauces are perfect for my fellow masochists, but even my more sensitive friends have fallen in love with more mild options like Chipotle & Pineapple and Habañero & Tomatillo. Theyre tangy, sweet, and hot enough to keep things interesting without burning out your tastebuds in the process. Nico Avalle, digital operations associate
Franks Redhot Original Cayenne Pepper Sauce
Best for wings
TOTAL: 93/100
If youre on the hunt for a versatile, medium heat hot sauce that you can shake onto literally anything, look no further than this blend of aged cayenne peppers, distilled vinegar, salt and garlic powder. Its simple ingredients deliver a clean, sour heat that can complement just about any dish. Franks is my dependable, go-to hot sauceno matter what time of day it is or what dish Im eating, says editorial assistant Stephanie Meraz. Franks has incredibly balanced flavor to heat ratio, where they both have their shining moments and neither one overpowers the other. Mix it with melted butter for the easiest Buffalo-style wing sauce of all time.
TOTAL: 92/100
When you think of big-brand Mexican hot sauces, Tapatío and Cholula are likely the first to come to mind. But wed argue that Valentina is severely underrated, since it has balanced, vinegary heat and a luxurious, silky texture that enhances everything from tacos to eggs. What I love most about Valentina is the texture, says senior editor of branded content Kelsey Paine. Its a bit thicker and adds substance to your dish just disappearing into the fold. And while its not necessarily very spicy, it adds a depth of flavor to whatever you add it to. Kelseys recommendation? Have it on the side of a Mexican lager with lime and chile salt for a cheaters michelada. To save a few cents more, go with Tapatío Salsa Picante.
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La Guacamaya Mexican Hot Sauce
Coming in with a steep Scoville level of 8,400 SHUs, the La Guacamaya Mexican Hot Sauce was founded in 1948 in El Rosario, Sinaloa.
There are a whopping 8 different hot sauce flavors that are:
There are uses of red and green habañero peppers and dried chili peppers throughout each of these flavors.
In order to make this hot sauce the traditional way, there is the use of a stone grinder and a manual star corn mill.
The original sauce during its time of production was made through dried chiles and spices.
You can purchase a 5.07 oz. of La Guacamaya here.
Adoboloco Hawaiian Chili Pepper Water
Best medium
TOTAL: 91/100
The result of a homeschool garden project in Maui, Hawaii, Adoboloco has been slinging hot sauces since 2011. Hawaiian Chili Pepper Water is a traditional Hawaiian condiment thats used at just about every meal. Food editor Katherine Gillen loves it for its vinegary brightness, floral notes and middle-of-the-road heat: Its not so spicy that the flavor is overwhelmed, and you still get a lot of fruity, peppery notes with the kick, she says. Its made with nothing but apple cider vinegar, chili peppers, sea salt and garlic, so its versatile enough to go on basically any dish you can imagine.
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How To Make Salsa Roja
Process the Ingredients. First, add the tomatoes, onion, peppers, garlic cloves, cilantro and lime juice to a food processor, then process them until they are fairly smooth.
Into the Pot with Seasonings. Next, heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly. Add cumin and bit of salt.
Boil and Simmer. Bring the whole thing to a quick boil then reduce heat to a simmer. Simmer for 15-20 minutes. Remove from heat.
Season with salt if needed and stir.
That’s it! Cool and refrigerate until ready to use. Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!
It doesn’t take much work at all. Just a bit of processing and simmering to let the fresh flavors develop and mingle with one another.
Such a perfect, simple recipe. Great with any Mexican food.
Cool and pour it into a sauce container. I like to serve them up in the same plastic squeeze bottles you find in the Mexican restaurants.
Here is a link to the ones I use – SET OF 2 — 24 Oz. Condiment Squeeze Bottles. It makes it feel that much more authentic.
You can also serve this up as a salsa with some salted tortilla chips. The flavor is the same and honestly, it works as a simple salsa serving.
This will easily last a week in the fridge, if you haven’t eaten it all.
Get cooking, friends! For your next Taco Tuesday, serve up some Salsa Roja and slather it on! Homemade salsa is the best.
Perfect on Carne Asada Tacos!
Blairs Original Death Sauce With Chipotle
Best for cocktails
TOTAL: 90/100
Ripe habaneros. Hot cayenne chiles. Sticky chipotle. Zingy Key lime juice. Smashed garlic. Blairs Original Death Sauce with chipotle is proof that simplicity can be delicious. Cilantro, carrots and tomato paste boost its fruity and herbaceous qualities. Its free of preservatives and artificial ingredients to boot. I love it because its more flavor-forward than heat, but without the heat, it as flavorful either, says influencer relationship manager Justin Novello. I use it to make sauces for hamburgers, hot dogs and dips and on wings. Id say it isnt as good for tacos or Mexican food, but solid for bar food and drink mixes.
The PureWow100 is a scale our editors use to vet new products and services, so you know whats worth the spendand whats total hype. Learn more about our process here.
PureWow may receive a portion of sales from products purchased from this article, which was created independently from PureWow’s editorial and sales departments.
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Angry Goat Pepper Co Hippy Dippy Green Hot Sauce
You have to have avocado/guacamole with tacos, right? Take Angry Goats Hippy Dippy and its unique spin on a verde style sauce with the addition to kiwi to the classic tomatillos and you get a fresh, creamy, and most importantly, delicious hot sauce. While you can use it on any style taco, may we suggest you especially try this on fish tacos? Thank us later for the recommendation.
Torchy’s Tacos Diablo Hot Sauce
The only restaurant branded hot sauce to make the cut is Torchy’s Tacos Diablo Hot Sauce. The thick sauce has a medium-to-hot spice level, with flavors of tomato, garlic, and vinegar. If you don’t have a Torchy’s Tacos near you then you might be able to find the hot sauce online or at Whole Foods. Add this hot sauce to anything you want to jazz up with big flavors and a decent amount of spice.
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Marie Sharps Pure Mango Habanero Pepper Sauce
Best fruity hot sauce
TOTAL: 92/100
Freshly pulped mango meets sharp fresh garlic, hand-chopped white onion and yellow habanero peppers to create a tropical hot sauce for the books. Fruit vinegar, fresh-squeezed Key lime juice and Belizean sea salt offer it unique, citrusy nuance. Sweet with a slight kick, mango number is prime for seafood, salad dressings, tacos, cheese boards and Latin and Caribbean dishes across the board. Were also betting its a killer addition to shrimp or chicken marinade, as well as salsa or guacamole.
We Tasted 10 Hot Sauces & This Is The Best
When it comes to hot sauce, everyone has a favorite, whether it’s something with a heat level that will leave you burning for hours or something just to add a little kick to taco night. The only way to know what kind of hot sauce is the right one for you is by trial and error.
Before popping into the grocery store or clicking through pages of hot sauce on Amazon, you need to know what types of hot sauce you’re really looking for. Are you thinking of something more vinegar-based to cut through something super savory like gumbo, or are you just looking for something spicy to add an intense heat to an omelet?
You should also think about the consistency of hot sauce some can be really thick, like mustard, and others are more runny, like Italian dressing. And last but certainly not least to think about is: How spicy do you want to go? Is something basic like Texas Pete or Cholula enough spice, or should you look for the bottle with the little skull on it to indicate an intense heat?
All of this was on my mind as I browsed grocery stores and the internet for the best hot sauce, and should be on yours as you test different varieties.
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The Best & Worst Hot Saucesranked
If you like to carry around your own bottle of hot sauce in your bag when you dine out, there’s no judgment here. Hey, some like it hot! Plus, this condiment is a proven way to speed up metabolism. They say variety is the spice of life, but when it comes to hot sauce, this isn’t necessarily true. Certain brands are much more dedicated to bringing you a kick without kicking nutrition to the curb.
Hot sauce is a weird one because the health differences do not come in the form of calories or carbs instead, it is all about sodium content and the ingredient list that so often gets overlooked. When we’re dealing with packaged foods like hot sauce, we know we’re going to find a bunch of artificial ingredients we don’t recognize.
There’s good news, though: Some brands manage to rise above and bring you natural, blazing spicy flavor. So, if you have the hots for these fiery sauces, we’re turning up the heat on your favorite brands. Read on to find out which ones will scorch your taste buds without derailing your health goals. And for more, don’t miss these 21 Best Healthy Cooking Hacks of All Time!
Our Picks For The Best Hot Sauce At A Glance:
Scroll down for in-depth reviews of each.
TOTAL: 89/100
718 exclusively uses fresh, natural ingredients that are rich in nutrients and antioxidants and free of artificial preservatives and additives. Its base boasts apple cider and distilled vinegars and spicy habanero peppers. Pineapple cuts through the dry, vinegary heat and shines brightest with its tropical acidity. Mango offers just the right dose of sweetness to the bottle, so the final product is impeccably balanced and palatable. It tastes good on everything from eggs and pizza to tofu and veggies, and its prime for pairing with Asian, Latin and Caribbean dishes. Backend engineer Christina Chiu loves adding a few dashes of Sweet Heat to pho, as well as 718s Herbal Alchemy hot sauce to empanadas.
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Spice Level Of Salsa Roja And Salsa Verde:
You have control over the spice level in these! If you follow the recipe as is, the heat level is Medium-Hot! It just depends on how spicy the chile peppers you are using are.
- To increase heat: Add more Serrano peppers! Or reduce the amount of tomatoes in the Salsa Roja, and substitute with 1/4 cup water per tomato taken out.
- To decrease heat: Reduce Serrano peppers, remove the seeds, or simply eliminate. For the Salsa Roja, you can also add in an extra tomato.
Trader Joe’s Habanero Hot Sauce
The Trader Joe’s Habanero Hot Sauce is by far the spiciest sauce on this list. After taste-testing it, I had to drink a whole glass of milk and stop testing other sauces for about 30 minutes to regain full ability in my taste buds again. If you’re looking for something that’s just pure spice, this is it. While there should definitely be a little skull on the label, there’s not, but know that habanero peppers rate at 100,000350,000 on the Scoville Scale, which is 100 times hotter than a jalapeño.
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El Yucateco Chile Habanero
Spiciness: Medium Hot
Ingredients: Water, habanero peppers, salt, acetic acid, spices, xanthan gum, citric acid, onion powder, sodium benzoate, FD& C yellow no. 5, calcium disodium EDTA, FD& C blue no. 1.
Story: When youre in need of some heat, look no further than El Yucateco Chile Habanero. Founded in 1986 and established in the Yucatan Peninsula in the southeast of Mexico, this hot sauce definitely packs a punch with its sharp, tangy flavor. The green habanero sauce goes great with all kinds of meats and salads or to liven up your guacamole. Youll only need a couple drops! El Yucateco has a variety of hot sauce flavors: Green Habanero, Red Habanero , Kutbilik Habanero , Caribbean Habanero, Black Habanero, Jalapeno , and Chipotle.
Chapala Mexican Restaurant offers an extensive menu of favorite Mexican dishes and more! Enjoy your favorite dish at one of our two locations in Eugene.
What Is The Best Store Bought Hot Sauce For Tacos
I am currently using Cholula hot sauce. But what is the best store bought hot sauce for tacos? Or what are you all using?
Why tapatio of course my friend.
I like the La Yucateca green habanero sauce best. Another favorite is the Valentino black label. I always make sure I have those in my pantry
I hate bottled salsas with a passion, but if I’d had to do it, for tacos I would buy Herdez salsas. Look for them in the hispanic section in Walmart or similar places.
Agreed. If you gotta go bottled, go Herdez. I generally have a jar in the fridge for emergencies.
Add a little lime and cilantro to Herdez and it’s actually halfway decent. I almost always prefer to make my own salsa, but I always keep a jar on hand for some late night eating.
Herdez has to be the nastiest garbage I have ever paid money for, it is basically a can of diced tomatoes. I bought some, and after my first try I didn’t touch it. I kept the jar in my fridge for 8 months, just hoping I could find a back handed use for it. I eventually just threw it out.
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These Are The Best Hot Sauces For Your Tacos And Nachos
For many people, pretty much every Tuesday is sacred, because of Taco Tuesday. We totally understand the love for tacos . Not only because its pretty much the ultimate hot sauce vehicle, but also because you can eat them for breakfast, lunch and dinner. In addition, there are many different versions and toppings possible, so you can safely say the taco deserves all the attention it gets. We want to celebrate it even more by selecting the best hot sauces for your tacos especially for you.
Clark + Hopkins Oaxaca Hot Sauce
Best for marinades
TOTAL: 92/100
We love the whole spicy cocoa thing way too much to not feature another mole-inspired hot sauce. A base of apple cider vinegar, three types of fresh peppers and dried chiles pairs with tomato, lime juice, mezcal and Mexican chocolate for a smoky condiment loaded with authentic flavor. Its unexpectedly spicy with notes of cocoa and tomato. Clark + Hopkins Oaxaca is not only beyond flavorful, but also thick enough to double as a marinade for baked chicken or wings. Its also great for slathering over tacos, tamales, deli meats and fried chicken sandwiches. Dont sleep on Clark + Hopkins Assam, either. It boasts strong flavors of ginger, tamarind and mustard seed, making it a great companion for noodle dishes and Indian dishes, like biryani and samosas.
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