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How To Make Chili
Select Your Chilies. First, select and measure out your chili peppers by weight. Four ounces is good. You can choose any type of pepper to make a good chili-garlic paste, though Thai chiles are traditional in some regions. Red, fresh, vibrant peppers are ideal. Consider cayennes, red jalapenos, red serranos, or Fresno peppers to make this sauce.
Add Ingredients to a Food Processor. Add the peppers to a food processor along with 4 garlic cloves, 1 teaspoon sugar, 2 tablespoons white vinegar, and a bit of salt and pepper.
Process Until Smooth. Next, process to form your sauce.
Simmer the Chili Garlic Sauce. Pour all of the ingredients into a pot and simmer them for 10 minutes at medium heat to meld the flavors.
Refrigerate Until Ready to Use. Finally, cool and adjust with a bit more salt and pepper to your personal tastes. Store in a sealed jar in the fridge until ready to use.
Boom! Done! Your homemade chili-garlic sauce is ready to use. It really is very easy to make, and I like it so much better than anything from the grocery store. It’s absolutely delicious.
How To Store The Sauce
This is a good sauce to keep on hand at all times! Below are some storage tips for keeping your sweet chili sauce fresh and delicious for future use.
- Cool first: Ensure your sauce is at room temperature before storing it.
- Refrigerate: Use an airtight container to store your sauce, and use a clean spoon each time you serve. Good for a month.
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How To Make Chili Garlic Sauce
All you need is a heavy-bottomed saucepan, your collection of ingredients, and 15 minutes until this fantastic sauce is drizzled over everything in sight. Follow my simple step-by-step instructions below to become a master at making garlic chilli sauce!
Be sure to finely mince your garlic and grate your ginger
Why This Recipe Is The Best
A staple in Asian countries, from street food vendors to home kitchens, no one is without chili garlic.sauce. For good reason, its delicious and will make any dish next level. If you want a few more reasons to make this homemade chili garlic sauce:
- Simple to make: Ready in 15 minutes.
- Perfect condiment: Pair it with noodles, dumplings, and even ice cream . The sky is the limit!
- Flavor explosion: Aromatic garlic and ginger combine with the perfect amount of heat, ensuring this chili-garlic sauce will make your taste buds scream!
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What Type Of Peppers To Use
My secret for getting the authentic flavor of Huy Fong is to use red jalapeno peppers. Thats what Huy Fong uses, and they bring out that bright red, hot, peppery hue, and the right level of spiciness. Red jalapeno peppers are quite special and might be hard to find. You are likely to see them at Mexican grocery stores. You might be able to find them in regular grocery stores when theyre in season: March to April and late July to August.
If you cant find them though, you can use other types of chili peppers. The result wont taste the same as the Huy Fong brand, but it will still be absolutely delicious. Weve made versions with many different peppers and shared them with friends, and we were surprised to find that everyone had their own favorite version.
NOTE: If you plan to use super spicy peppers , its important to blend them with less spicy peppers so your sauce wont be too hot.
Huy Fong Chili Garlic Sauce Review
Summary:
Detailed review of Huy Fong Chili Garlic Sauce. See what real experts and actual users have to say about this hot sauce.
Product Name: Huy Fong Chili Garlic Sauce
Overall Rating:
Price: $4.84 for 1 Bottle
Peppers Used: Chili
Where To Buy:
Ingredients: Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, and Xanthan Gum
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Other Homemade Sauce Recipes
Lilja Walter is a part of the Omnivores Cookbook team and worked closely with Maggie to develop and test this recipe.
The post was published on March 2, 2015 and updated by March 29, 2020 with complete update on the recipe using a totally different method. Below is the previous version .
What Type Of Chili Pepper To Use
You can buy chili garlic sauce trader joes carries it, and the rooster garlic chili sauce can be found in most stores. The problem is that they use red jalapenos, red chili peppers, or Thai chili peppers that can be so spicy they overpower the aromatic taste of the sauce.
I choose to use Gochuganu for a hint of sweet and smokey flavor that doesnt upset the balance of flavor.
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How To Use Chili Garlic Sauce
What can you use it on? As a hot sauce, this chili garlic sauce is amazing with chicken wings. You can also add a spoonful of it to any type of Asian-style noodles, or even jazz up steamed or roasted vegetables with it. Its also a key ingredient in dishes such as sweet and sour fish and pineapple glazed ham. Its so versatile, which is why Im sure its going to become your new favorite condiment!
Use your chili garlic sauce in these dishes:
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How To Use The Sauce
Need to know how to use chili paste with garlic? Your gorgeous red chili garlic sauce pairs perfectly with Vietnamese cuisine, especially my Vietnamese pizza. It is also a perfect addition to Asian dishes, especially stir fry dishes. You can make a spicy dipping sauce for hot pot!
Amazing drizzled-over air fryer corn ribs or grab a big bowl for dipping gluten-free wontons or crispy rice sushi.
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Homemade Chili Garlic Sauce
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian recipes!
If you are a fan of sriracha, you most likely have the iconic bottle with the rooster on it in your fridge. The brand that makes it is called Huy Fong, though it isnt their only claim to fame. I love their chili garlic sauce, too. It has a special texture and flavor that adds a bright pep and zest to your Asian dishes.
Its so easy to make your own chili garlic sauce that tastes just like the stuff you can buy at the store. All you need is a jar and my special recipe for recreating it.
Adjusting The Heat Level
I often make this with medium-hot level chili peppers, though realistically you can make this recipe with any type of pepper. Use sweet peppers for a no-heat version that can still be used in many, many recipes.
Go with ghost peppers or above – see my list of superhot chili peppers – for a seriously HOT version. Best case is to use a good variety for both heat and flavor.
Wear gloves if needed when working with very hot peppers.
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