Italian Pasta Sauce Made With Ground Beef

Good Pasta Recipes With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 good pasta recipes with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Storing And Freezing Meat Sauce

The sauce will last for up to 4 days in the refrigerator, and 6 months well sealed in the freezer. Freeze it in pint or quart containers, or better yet in freezer proof zipper top bags which you should seal, removing as much excess air as possible. Lay the bags flat and freeze them until solid, then you can store them flat, or standing up like books. Label it so you dont think its chili when you take it out!

You are more than welcome to use ground turkey, and turkey sausage which I do often .

So Easy Penne Pasta Tossed With A Simple Tomato Sauce With Ground Beef Onions Italian Seasoning Garlic And Basil This Penne Pasta Dish Is A Perfect Budget

My mother made a penne pasta dish the other night that took everyone by surprise.

My skinny-as-a-spatula 10-year old nephew who won’t eat anything ate this penne pasta with gusto and asked for more. My carb-avoiding sister couldn’t resist it. My father declared it a triumph!

Later that night, Dad had my mom recount to him exactly what she did to make this particular penne pasta dish. Thank goodness, because experience has shown that my mother’s memory for recipes has a half-life of only a few hours.

Sure enough, when we asked her to make it again a few days later she had a hard time recalling the details. Diligent Dad supplied a few notes and it all came back to her.

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Make The Spaghetti Sauce

Crush the garlic with the flat side of a knife.

Bring the extra virgin olive oil to medium high heat, then add the garlic and chopped parsley.

After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.

If using Mutti, they tend to be thick, so add about ¾ cup of water or until the bottom line of the jar then add to the pot. If youre using another brand, rinse the can/jar with a little less water, unless its very thick.

Put the burner on high to bring the sauce to a simmer, and add more salt. Dont be afraid to add Kosher/sea salt as I can guarantee you will have much less sodium in this sauce than a jar of store-bought. This may look like a lot of salt, but its only one teaspoonful.

Lower the heat so that the sauce simmers gently for about an hour, stirring occassionally . Taste for seasoning after about 30 minutes, and add salt if needed.

When the sauce is ready, check once again for seasoning. Add salt and pepper as desired, and a generous amount of fresh basil, torn into pieces. Thats it. I told you it was easy!

Rosas Ultimate Homemade Meat Sauce For Pasta

This recipe was posted by Rosa in September 2016 under the name of Ultimate Southern-Style Italian Meat Sauce. I followed the recipe for her calabrese sauce to the letter, I did not change a single thing, I wanted it to taste exactly as if Rosa has cooked it for us. And it was perfect, by far the best meat pasta sauce recipe I have ever made.

And if youd like to taste some more of Rosas recipes, try these Macerated Strawberries or the Gnuddi or Ricotta Dumplings.

Rosa had the recipe from her nonna Rosa, who lived in Calabria, Italy. This is what Rosa said about this sauce: What makes this sauce Southern style is that in Calabria, meat is always simmered in an abundance of pureed tomato. This is how I remember my mom and nonna Rosa preparing their sauces. A typical Northern sauce starts with a soffrito , but in this recipe, finely diced onion is gently sauteed in olive oil. In my parents village, it was custom not to mix onions and garlic together in a tomato sauce , but I broke that tradition by adding both in mine.

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Parmesan Rind Will Instantly Kick Up The Flavor

If you use fresh parmesan , then always save your rinds! Throwing them into your Italian Meat Sauce will mellow the tomato and add a creamy flavor without the actual cream. Some people claim it adds that elusive “umami” flavor to Italian sauces. Either way, you’ll be so glad you saved it! It really makes a difference.

Spaghetti With Ground Beef And Italian Sausage Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 spaghetti with ground beef and italian sausage recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

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Easy Homemade Beef Pasta Sauce

Dress up any pasta dish with this simple-to-prepare Ground Beef pasta sauce. Add onion, garlic, tomato, basil and cheese to Ground Beef for a easy, yet satisfying pasta topping.

Dress up any pasta dish with this simple-to-prepare Ground Beef pasta sauce. Add onion, garlic, tomato, basil and cheese to Ground Beef for a easy, yet satisfying pasta topping.

Use a potato masher to break up Ground Beef into small crumbles while browning.

• 1 pound Ground Beef
• 1 medium yellow onion, chopped
• 1 tablespoon minced garlic
• 1 can no salt added or regular tomato sauce
• 1 can Italian-Style diced tomatoes, undrained
• 1 can tomato paste
• 1/4 to 1/2 teaspoon crushed red pepper
• Thinly sliced fresh basil

• Hot cooked pasta, grated Parmesan

Cooking:

Test Kitchen Tips

How To Make Bolognese Sauce

This Bolognese sauce is the family recipe of one of our readers and is used in our Lasagna Bolognese recipe. The recipe includes ground beef, pork, and Italian sausage, which is essentially seasoned ground pork and pork fat.

To start, you sweat the soffritto of minced onions, celery, and carrots with pancetta in butter. Then you add the ground meat to brown it, and sprinkle with ground clove, cinnamon, and pepper.

Add tomatoes, then milk, and simmer for at least 2 hours on low heat. Keep it partially covered, but add water if too much liquid simmers away.

Of course, you can skip the long slow cooking if you want, but the flavor definitely improves with the longer cooking.

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Why I Love This Meal:

• Family Friendly The perfect marriage between my favorite Spaghetti Pie and a classic Lasagna. The entire family enjoys this easy casserole.
• Budget Friendly Feeds a big group with inexpensive ingredients. What else could you want?
• Delicious It truly tastes like a million bucks! The homemade meat sauce takes the flavor to the next level.

What Is Bolognese Sauce

Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It’s slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture.

Pronounced “bow-luh-nez,”the sauce comes from the Bologna region of Italy, hence the name. Given the cultural history of this sauce, there are many variations, but they all seem to follow a basic structure of ground meat, a soffritto, a bit of tomato, some milk, and long, slow cooking.

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Italian Sauce Made With Ground Beef

Spanishchef.net ofrece más de 600 000 recetas de todos los países del mundo. En Spanishchef, puede encontrar fácilmente las recetas que se merece utilizando la función de filtrado por categorías o puede utilizar la italian sauce made with ground beef de búsqueda en la parte superior de la página.

PAGE CREATED ON : 13/03/2022LAST UPDATED DATE : 13/03/2022

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Lets Change Your Life With This Homemade Spaghetti Sauce

The basic sauce, minus the meat and mushrooms is the same as that canned sauce. If youre not a meat eateryou dont have to put the meat in this sauce.

It makes a beautiful without meat too. So lets get started.

In a large skillet add 4 Tablespoons of Olive Oil. Over medium heat add 2 teaspoons of minced garlic.

Sauté garlic for 1-2 minutes. Add one pound of lean ground beef and two cups of sliced mushrooms and cook until meat is brown.

Do not drain cooked meat. We want that oil in the sauce.

Add 1 cup of water, 1 8 oz. can tomato sauce, 1 16 oz. can petite diced tomatoes, 1 6 oz. can tomato paste.

In all seriousness if you are not adding meat just add the above and continue to follow the recipe. I do this all the time and it turns out beautifully!

Although truthfully if I placed a plate of spaghetti in front of Mr. Nest with no meat hed look at me like Id just lost my last screw. lol

Add 1/2 1 Tablespoons sugar. It depends on how sweet you want the sauce.

TIP: This helps cut down on the acidity of the tomatoes. This is one of those little secrets I mentioned above.

Add 1 teaspoon oregano, 1 teaspoon of crushed rosemary, 1/4 tsp. onion powder, 1/2 teaspoon coarse black pepper, 1/2 teaspoon salt, 1/8 tsp. red pepper flakes , and two bay leaves.

Add 1 Tablespoon dried parsley, or 1 1/2 Tablespoons fresh parsley.

As the day ticks away the house will begin to fill with the most amazing scent!

Remove the bay leaves before serving.

Other Favorite Pasta Recipes

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How To Make Million Dollar Spaghetti:

Make the Sauce: In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease. Add onions and garlic and cook for a few minutes until onion is translucent. Add all but ½ cup marinara sauce , to the mixture and stir to combine. Set aside.

Prep the Noodles: Boil a package of spaghetti noodles, drain the water, and toss them in a bowl with some butter and a little marinara sauce.

Make Cheese Layer: Mix together cream cheese, sour cream, and cottage cheese in a bowl.

AssembleCasserole: Pour half the noodles into a 9×13 pan. Smooth cheese layer on top. Add remaining noodles. Then, layer the meat sauce.

Top with Cheese, andBake: Sprinkle mozzarella and parmesan cheese over top and bake at 350 degrees F until cheese is melted and bubbly. I love it when the cheese on the edges get golden. Yum!

Best Ground Beef Pasta Recipes To Try Tonight

Are you in need of a good dose of comfort food? Then cozy up to one of these ground beef pasta recipes.

I cant resist making anything pasta and beef-related. Together, the combination makes such a hearty meal that will fill you up in no time.

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Whether its lasagna, casseroles, or pasta bakes, theres no end to the wondrous possibilities of pasta and beef.

If you need some more wholesomeness in your life, one of these ground beef pasta recipes will do the trick.

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Ingredients For Making Homemade Spaghetti Sauce

• Olive oil I used olive oil, but you can use any other cooking oil of your choice.
• Ground beef I prefer using 85% lean ground beef because it has less fat.
• Salt and pepper Use these to your taste.
• Onion and garlic Dont skip these two because they help to build the flavor for the sauce. Always use fresh.
• Canned tomato sauce This is one of the main ingredients, so I try to use a very good sauce brand.
• Fresh herbs I used fresh parsley. This helps to give the sauce a fresh flavor. You can also use fresh basil or a combination of basil and parsley.
• Dried oregano Gives the sauce a little more oomph!
• Sugar? I dont use it because the sauce will not be sour if its well cooked. However, you may add a hint if you choose to.

More Weeknight Recipes To Try

• Stove Top Ground Turkey Burger
• Grilled Bone In Pork Chops with Marinade
• Baked Chicken Skewers in the Oven
• Baked Panko Parmesan Encrusted Cod

Love a recipe youve tried? Please leave a 5-star rating in the recipe card and a comment below! Thatll make my day!Lets be friends! Follow me on social media @ , . Give me a tag @apeachyplate when you try out a recipe!

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Tips From The Pillsbury Kitchens

• tip 1 For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey.
• tip 2 Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you dont have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch.
• tip 3 Switch up the flavor of this casserole by trying it with different types of cheese in place of the mozzarella. Mozzarella works great in this recipe because it easily melts, but other soft Italian cheeses will work too like Provolone or fontina. Cant decide? Try using a shredded Italian cheese blend instead!
• tip 4 Serve this hearty pasta bake with a side of green salad and some Pillsbury crescent rolls for a full family meal.
• tip 5 If you have leftovers, you can store this dish in an airtight container and keep it in the refrigerator for 3 to 4 days.

Italian Pasta Sauce Made With Ground Beef Codycross

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Classic Italian Meat Sauce

My tried and true recipe for classic Italian Meat Sauce, great on top of pasta or in lasagna or other baked pastas, such as manicotti.

I have been making Italian Meat Sauce for a lot of years, but it occured to me recently that these are just the sort of recipes that I should take the time to “write down” here. Even basic, classic dishes like meat sauce need a recipe to start with.

This meat sauce is perfect to top pasta, or for lasagna or to stuff meat manicotti. It’s a classic, long-simmering meat sauce, flavoured with a bit of red wine, lots of garlic, carrot, onion and herbs. At the end, a bit of butter and a touch of cream is stirred in, to finish.

Use this classic Italian meat sauce on pasta or for lasagna, manicotti or any baked pasta.

This is not a bolognese sauce, although I often here that term used to describe any sort of Italian meat sauce. I believe authentic bolognese has a lot of milk and wine in it and is actually quite light on the tomatoes. Meat sauce is really just Italian tomato sauce … with meat 🙂 Maybe the term ragu might be somewhat appropriate, but I don’t have an Italian nonna, so maybe not. It’s just darned good with pasta, whatever you want to call it.

Why This Recipe Works

• Ground beef is always available in your local grocery store , and much less expensive than other cuts of beef.
• Adding additional vegetables and mushrooms to the sauce brings a depth of flavor, and if youve got kids more veggies to their diet!
• This recipe can be made ahead of time for meal prepping or for a large gathering.
• Its easy to make with pantry-staple ingredients.
• Easy to freeze for leftover meals!

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Penne Pasta With Meat Sauce

• 2tablespoonsextra virgin olive oil

• 2 cups chopped onion

• 2cloves garlic, chopped

• 1teaspoon Italian seasoning

• Dashred pepper flakes

• 1/2teaspoonfresh thyme ,or a pinch of dried

• Salt and freshly ground black pepper

• 1poundground beef

• 3fresh basilleaves, chopped, or 1/2 teaspoon dried basil

• 2 1/2cups canned chunky tomato sauce

• 1tablespoon chopped fresh parsley