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Bring An Authentic Taste Of Japan To Your Meals With New Kikkoman Ponzu Deliciously Combining Kikkoman’s Naturally Brewed Soy Sauce With A Splash Of Lemon
Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan’s favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi .
Now it couldn’t be easier for you enjoy this delicious taste of Japan as Kikkoman has expertly combined Naturally Brewed Soy Sauce with the bright tang of Ponzu to provide a balanced salty, sweet and sour flavour.
Why not try Kikkoman Ponzu mixed with oil as an ideal salad vinaigrette.
250ml bottles
Culinary Liaison: Soy Sauce And Citrus Aroma
Our Ponzu Lemon is based on Kikkoman Naturally Brewed Soy Sauce and a little lemon. Thanks to this aromatic combination and a tasteful balance of sweetness, acidity and spiciness, it brings a certain freshness into salads, snacks and various main courses. In Japan, Ponzu is also often used with traditional stews, sashimi or as topping for Takoyaki, a typical Japanese street food. Simply add a few splashes of the liquid sauce to your ingredients Ponzu ensures a real taste explosion on your tongue.
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- Combines the flavor-enhancing properties of soy sauce and lemon
- Ready to use as a dipping sauce
- Can be used for dressings, marinades, and sauces
- Great for noodles and hot & sour soups
- Authentic flavor from a well-recognized brand
- .5 gallon plastic bottles
| Citrus Seasoned Dressing |
Try Kikoman Ponzu Lemon
Lemons are wonderfully fruity and refreshing. Their taste is reminiscent of summer and is often combined with other aromas. Ponzu, one of the most popular seasoning sauces in Japanese cuisine, is characterised by a fresh citrus note. As a traditional Japanese company, Kikkoman relies on this hit from Japan and enriches especially light dishes with its delicious own creation Kikkoman Ponzu Lemon.
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Kikkoman’s Tip: Ponzu As A Dip
Whether on a garden party or watching movies with friends: Delicious snacks and dips must not be missing under any circumstances. For all finger food fans, Kikkoman has a special pleasure tip: Mango & Ponzu Dip! Bread snacks, wraps, vegetable skewers, puff pastry, crackers and much more get a fresh and fruity touch through the harmonious interplay of mango, freshly ground pepper and Kikkoman Ponzu Citrus Seasoned Soy Sauce. You prefer the Umami of tomatoes? Then we recommend the Tomato & Ponzu Dip from the Kikkoman recipe archive!
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Tomato Salad With Ponzu Dressing And Soycrunch
- 500 g tomatoes
- 2 white onions
- 1 handful sprouts
Ponzu dressing:
- 1 tbsp. white wine vinegar
Soycrunch:
Preparation
Roast nuts, almonds and pumpkin seeds in Kikkoman Naturally Brewed Soy Sauce in a pan, until the soy sauce has evaporated. Leave to cool.
Rinse tomatoes, and slice them. Peel the onions, and cut them in thin slices. Place tomatoes and onions on a serving dish or on plates.
Whisk or shake Kikkoman Ponzu Citrus Seasoned Soy Sauce, sesame oil and white wine vinegar for a dressing. Pour the dressing over the tomato salad.
Chop the cool soycrunch coarsely, and sprinkle it over the tomato salad with the sprouts. Serve right away as a side dish.
Used products in this recipe
- 500 g tomatoes
- 2 white onions
Did You Know
Kikkoman Ponzu Lemon can be mixed with oil to create a delicious Asian vinaigrette. Combine 5 tbsp. oil and 120 ml sauce with pepper and fresh herbs and the dressings ready to serve.
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