Grace Fish And Meat Sauce

Best Basic Chicken Or Meat Marinade

Makes 1 cup and serves 6

I use this as one of my favorite go-to, quick and delicious marinades. I like it on both chicken cutlets and bone-in pieces as well as thin cuts of meat like skirt steak or minute steak split.

• 1/3 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves minced
• 1 1/2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 lbs. Chicken pieces, cutlets or pieces with skin and bone-in*

In a large zip-lock bag, mix together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper. Add chicken to bag, seal and mix so that chicken is well coated in sauce.

Let marinate for at least 30 minutes or ideally about 4 hours. You may also freeze the chicken in the marinade. Defrost and continue.

Preheat a gas grill to medium heat. Brush grill with oil to prevent sticking.

Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, depending on the thickness of chicken or until 165°F. Serve warm.

Note* Chicken on the bone can be baked in a 350°F oven for about 50 minutes. Cook in the marinade and baste. Chicken cutlets are better on the grill.

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Like a lot of other condiments, it usually has a best before date and not a use by date or expiration date. Because of this distinction, you may safely use fish sauce for your flavoring needs after the best before date has lapsed up until the eat by date listed above. If there is no best before date on your bottle, it will last 2-3 years from purchase.

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Trendy Tea Brine For Roasted Or Grilled Chicken

Serves 6

Tea is a great tenderizer. Something about the chemical makeup of the herbs creates super juicy chicken. This is actually a brine that infuses flavor into the chicken. Use whatever tea is your favorite flavor but most people like chamomile, green tea or any mild tea of your liking.

• 2 family-size tea bags pr 6 regular tea bags
• 1/2 cup firmly packed light brown sugar
• 3 tablespoons kosher salt
• 1 teaspoon freshly ground pepper
• 2 cups ice cubes
• 2 lbs. Chicken pieces

Bring 4 cups of water to a boil in a 3-qt. heavy saucepan add tea bags. Remove from heat cover and steep 10 minutes.

Discard tea bags. Stir in sugar, salt, onion, lemon, garlic, rosemary and pepper, stirring until sugar dissolves. Cool completely stir in ice. Cool completely .

Place tea mixture and chicken in a large zip-top plastic freezer bag seal. Place the bag in a shallow baking dish and chill 24 hours. Remove chicken from marinade, discarding marinade pat chicken dry with paper towels.

Preheat a gas grill to medium heat. Brush grill with oil to prevent sticking.

Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, depending on the thickness of chicken or until 165°F. Serve warm.

Note* Chicken on the bone can be baked in a 375°F oven for about 50 minutes. Remove from marinade and place in a single layer on a baking sheet. Chicken cutlets are better on the grill.

Jamaican Brown Stew Turkey Neck Recipe

• Skill Level: Medium

Jamaican Brown Stew Turkey Neck is a delicious dish normally prepared for dinner. It may also be enjoyed at lunch time with choice of boiled food, rice or rice and peas. Referred to by many as ghetto oxtail.

3 pound turkey necks

• 1 teaspoon pimento berries crushed
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• 1/2 medium sweet pepper julienne
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How Long Does Fish Sauce Last

How long does fish sauce Last? Or, since most fish sauce arrives smelling basically like dead fish, you may ask does fish sauce go bad? The shelf life of fish sauce depends largely on how the fish sauce was made and how it was stored. Fish sauce is a very pungent liquid made from fermented fish, usually anchovies, and salt. First grade fish sauce is fermented for at least a year before arriving in stores.

So, the answer to does fish sauce go bad is… eventually. When properly stored, the shelf life of fish sauce past its best before date is approximately …

What Are Our Shelf Life Resources

In determining how long Fish Sauce lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Fish Sauce.

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How To Store Fish Sauce To Extend Its Shelf Life

The best way to store fish sauce is in its original air tight container in a cool dark place like the pantry. A constant temperature is also best, away from the stove or dishwasher. Fish sauce should not be kept in the fridge as the salt will crystallize.

Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

How To Tell If Fish Sauce Is Bad Rotten Or Spoiled

Practicing proper hygiene and food safety techniques will help prevent foodborne illness.

Good fish sauce has a clear, reddish brown color without sediment. Fish sauce may experience changes in color and flavor as it ages, but it will not be harmful to consume unless an odor or a mold develops, then it must be discarded.

If your fish sauce has gone bad, check our fish sauce substitute page for alternatives.

There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired!

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Jamaican Stew Chicken Recipe

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

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Spaghetti And Meat Balls Directions

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Pomegranate Spiced Marinade For Lamb Chicken Or Meat

Serves 8

This wonderful sweet and savory pomegranate marinade is strong enough for lamb and also a great go-to for Rosh Hashanah. I add some fresh chopped mint or parsley for extra freshness and serve both the lamb and the meat with couscous to soak up all the delicious pan juices.

• 1/2 cup pomegranate juice
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 3 pounds cubed lamb or 1 French roast or square roast
• 1/4 cups water
• 3/4 cup pomegranate seeds

Whisk pomegranate juice, silan or honey, garlic, olive oil, ground ginger, cinnamon, cumin, paprika, kosher salt, and pepper in a large bowl. Add lamb or meat and toss to coat. Cover and marinate 2 hours at room temperature, or up to 2 days in the refrigerator. Drain, reserving marinade.

Heat a heavy large nonstick skillet or Dutch oven over medium-high heat. Working in batches, sear lamb or meat until browned, turning occasionally, about 2 minutes total per side. Return meat to the pan and add reserved marinade and 1/4 cup water. Cover with lid slightly ajar and simmer over medium-low heat until meat is tender, about 1 hour for lamb and 2 hours for a roast.

Serve meat with pan juices and sprinkle with pomegranate seeds.