Palo Alto Firefighters Habanero Xx Pepper Sauce 250ml
$13.99
Made by an actual retired firefighter from Palo Alto, Palo Alto Firefighters XX Habanero Pepper Sauce is made with fresh jalapenos, habaneros, paprika, and cumin, making it perfect as a taco sauce or as a base for chilli.
Awards
- 3rd Place 2015 Scovie Award
- 1st Place 2014 Scovie Award
Ingredients: Red Jalapeno Peppers, Habanero Peppers, Water, Distilled Vinegar, Sugar, Paprika, Spice, Xanthan Gum.
Palo Alto Firefighters Pepper Sauce Review
The second Palo Alto Firefighters Pepper Sauce hit my lips, I thought, This tastes very familiar, and I love it! I later figured out, after my weekly drive through Taco Bell , that Palo Alto firefighters found a way to make something that tastes something like a higher-quality Taco Bell sauce without all the junk and with all fresh ingredients. Its super tasty, but how well-balanced is it in the heat department and how usable is it in the kitchen? Lets dive in.
Palo Alto Firefighters Pepper Sauce delivers delicious, fresh flavor sweet and peppery with a mild to medium heat and no sodium at all. 100% of its profits go to charity, so its a hot sauce purchase with meaning beyond the plate!
Heat Level:
This Hearty Bean And Beef Chili Is Packed Full Of Flavor And Has A Nice Chunkiness With The Vegetables Its The Perfect Comfort Food For The Cold Weather
Hearty, filling, with just a little kick of spice- this Hearty Chili will warm your soul!
Good news. I finally finished my nap time ritual of picking up the endless clutter, starting dinner, throwing a load of laundry in the machine. I located my laptop, gave up on finding the remote for the TV, and sat down to write this post.
Jonathan sensed it, and immediately decided that 45 minutes was a long enough nap, and it was time to get up. Also, he was pretty upset about it.
Im just going to let those sleeping dogs lie for a bit. Hopefully by the time I get this done, he will be back asleep.
I was never a huge chili fan growing up. I always thought that it was too spicy, beans are gross, etc. The only good thing about it was piling it high with cheddar cheese. As I grew up, I acquired a taste for it- and I really started to get cravings for it once I saw how Davids mother makes hers. I liked that she loaded it up with carrots and celery. I loved the added chunkiness that the vegetables gave. I have messed and tweaked it over the years, but at this point, Im pretty set with what Ive got here.
Next. Lets talk about this pepper sauce. There is a store in Key West called Peppers of Key West. Dave is obsessed with hot sauces, so after we walked by it as we were meandering around one afternoon, we went in.
Look at that. Back asleep. Now, about that missing remote.
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Scovie Spotlight Palo Alto Firefighters Grilled Corn And Black Bean Salad
This refreshing summer salad recipe from 2015 Scovie Awards winner Palo Alto Firefighters is the perfect dish to bring to a hot summer party
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Palo Alto Fire Fighters Pepper Sauce
2015, 1st Place Hot Sauce > Specialty Chile
Product Name: Palo Alto Fire Fighters Pepper SauceCategory: Hot SauceSubcategory: Specialty Chile
2015 1st Place Scovie Awards-Speciality Chile-Original & 2015 3rd Place Scovie Awards-Speciality Chile-XX Habanero. Using the highest quality ingredients Firefighter Lee Taylor has crafted a complex, full flavored sauce that stands on its own or plays well with other foods. 100% of profits go to charity. Sodium Free.
Company Name: Palo Alto Firefighters Pepper SauceAddress:2629 Whitetail Ct. Antioch, CA 94531Contact Person: Lee TaylorWebsite: paloaltofirefighters.com
This refreshing summer salad recipe from 2015 Scovie Awards winner Palo Alto Firefighters is the perfect dish to bring to a hot summer party
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Palo Alto Firefighters Xx Habanero Pepper Sauce
Palo Alto Firefighters Pepper Sauce ships its famous hot sauces nationwide on Goldbelly! Previously available only to firefighters in Palo Alto, now you can enjoy the fiery taste of Firefighter Lee Taylors XX Habanero Pepper Sauce. Using the highest quality ingredients, Lee has crafted the simplest ingredient list into a complex, full flavor sauce that stands on its own or plays well with other foods. The XX Habanero Pepper Sauce won 1st Place at the 2014 Scovie Awardsthe toughest competition around in fiery foods.
Most firemen do what theyre meant to: put out fire. Palo Alto, California, firefighter Lee Taylor, however, actually fans the flames! Lee started growing peppers in his stations backyard in 1994, and began making hot sauce after one particularly abundant harvest rendered him pepperfull. He initially offered his hot sauces to just friends and family until his coworkers suggested he sell commercially to help fund the charities he wanted to support. Today, everyone can enjoy Lees flavorfully complex sauce that puts the fire in everything from scrambled eggs to ganache. The best part? All of Lees proceeds go to charity. Palo Alto Firefighters Pepper Sauce has been featured in The San Francisco Chronicle and won 1st Place at the 2014 Scovie Awards, the most competitive competition in fiery foods.
What Youll Need For This Recipe:
- Large pot This pot is perfect for making chili and is great for easy cleanup! You can get yourself a Stockpot Cookware pot here!
- Ladle A good ladle that will last is a key kitchen gadget to own. Grab this Nylon Ladle to add to your kitchen utensils!
- Chili bowls These chili bowls are perfect for serving and eating your chili in! Get your 4 Pack Chili Bowls here.
- 4 tomatoesdiced (or 2 cans diced tomatoes
- 1can tomato sauce
- 1/4cuppepper sauce- HIGHLY RECOMMENDED: Palo Alto Firefighter’s Pepper Sauce
- 1can chili beans
- 1can light red kidney beansdrained and rinsed
- 1can dark red kidney beansdrained and rinsed
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Hot Sauce: Philanthropic Peppers
Words by Silas Valentino
It wasnt long after a third car swiped Lee Taylor as he was training for his annual charity bike ride between San Francisco and Los Angeles that the now-retired firefighter decided it was time he modify his mode of fundraising.
This was in 2005 and the Palo Alto firefighter was at a crossroads. For the last several years, Lee had used these bike rides to raise money for college scholarships for local high schoolers but what good is doing good if it entails bodily harm?
He described his dilemma to coworkers one day at Palo Alto Fire Station 5 on Arastradero Road, perhaps over lunch while a bottle of homemade crimson-colored hot sauce sat on the table. Listening were two fellow firefighters, Mike Chiesa and David Shum, who approached Lee with an idea that grew in plain sight.
For years in the backyard of the firehouse, Lee had tended to a sprawling garden yielding gargantuan pumpkins alongside a row of peppers. In 1994, upon returning from vacation to his pepper patch, Lees peppers had turned red and ripe. Averse to waste, he went into the kitchen and after 20 minutes of experimentation, swiftly produced a simple recipe for homemade pepper sauce. Heavy on the hot.
The guys chuckled and pulled me aside, Lee remembers. They said to sell the hot sauce. Unlike riding your bike, you wont die doing it.
