Meat Mitch Naked Bbq Sauce

What Is Chicken Maryland

Chicken Maryland traditionally consists of fried whole chicken leg, including the drumstick and the thigh. As you may have guessed, it originated in the state of Maryland.

Usually served with gravy and depending on where you lived in Maryland, various other garnishes like banana, pineapple, hush puppies.

Like most recipes, location is a big part of how it is cooked and what the cuisine is like in your area really dictates on how the meal is prepared.

In Australia where I live, Chicken Maryland purely refers to the butchers cut of the whole chicken leg with drumstick and thigh.

Now although it is traditionally a fried dish, I am smoking it for this recipe. I do love fried chicken but Im always looking for different ways of cooking something that has been done a thousand times before.

Items that will help you cook these are:

Setting Up To Smoke Hot And Fast Smoking

I used a 22 Weber Smokey Mountain for this cook. I filled the charcoal ring with lump charcoal and three quarter filled a chimney starter with lump charcoal and lit it up. Once it was ready, I dumped the lit fuel into the centre of the unlit fuel and added a couple of chunks of cherry wood and then added an ambient temp probe to the grill.

Once the smoker was at a temperature of 300°F, you can place the chicken on the top grill and insert an internal meat probe and set it for 165°F.

Then you can put a third of a cup of sauce into a small cast iron pan and two tablespoons of unsalted butter. Now place that on the cooking grate as well and put the lid back on.

Once the chicken hit the internal temp of 165°F, give the sauce and butter glaze a stir and brushed each piece of chicken with it. Then place the lid back on and give the glaze a couple of minutes of heat to set.

Remembering the chicken is cooked already, so dont leave it in too long, a couple of minutes is all the glaze needs.

Then take the chicken off the heat and allow it to rest for 5 minutes before carving into it.

What Type Of Rub To Use

Now, I love nothing more than making my own rubs and sauces.

In saying that, there are so many commercial rubs and sauces on the market these days, I do like to try some from time to time. Especially when I keep hearing great things about them.

Today Im giving the Meat Mitch Rub a run. I like to taste rubs directly out of the jar before using them. Now this usually isnt a full indication on their final taste after being exposed to the protein, heat and smoke but it will tell you if it is sweet or savory and whether it has any heat in it.

This one had a great savory taste, and it is how I like my rubs.

Nothing was really overpowering in the Meat Mitch Rub and I personally couldnt taste one ingredient over another. These are great signs of a really well-balanced seasoning, so I was really looking forward to tasting the final product.

If you want to make your own rub you cant go wrong with our Smoked Chicken & Turkey rub.

Before we apply any seasoning though, I like to use a jaccard to pierce the skin all over. These are commonly used by Chinese chefs to prepare their meat. By piercing small holes all over the skin, it will allow the fat behind the skin to render down and also allow our rub and sauce to penetrate onto the flesh.

It is always worth using some oil before seasoning your chicken. Not only does it act as a binder to help your seasoning stick but it will also aid in browning up the skin during the cook.

Don’t Miss: How To Make Your Own Marinara Sauce

Meat Mitch Whomp Naked Sauce

$7.99

ALL- NATURAL, GLUTEN FREE, VEGAN

Meat Mitch WHOMP! Naked BBQ Sauce HFCS -Free and Gluten-Free All Natural Competition BBQ Sauce SO GOOD, ITLL MAKE YOU SQUEAL! SHES SWEET WITH HEAT, PODS! When in doubt, JUST GET NAKED! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers. WHOMP! NO FRUCN CORN SYRUP At Meat Mitch we dont judge, we get judged, and experts love this All-Natural Q sauce made for Championship BBQ competitions. This unique sauce is stripped down to natural, raw ingredients. NO HI-FRUCTOSE CORN SYRUP, NO FISH in this dish, & dont expect some late night Glute-y Call. Its also GLUTEN FREE. This sauce is so Naked it might go streaking thru the Quad

Ingredients: Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend , Worcestershire sauce , distilled vinegar, caramel color, natural flavor.

WHOMP! Ingredients: Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend , Worcestershire sauce , distilled vinegar, caramel color, natural flavor.

Meat Mitch Whomp Naked Bbq Sauce

898 Views2 Votes

Meat Mitch WHOMP! Naked BBQ Sauce All natural competition BBQ sauce SO GOOD, ITLL MAKE YOU SQUEAL! SHES SWEET WITH HEAT, PODS! When in doubt, JUST GET NAKED! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers. WHOMP! NO FRUCN CORN SYRUP At Meat Mitch we dont judge, we get judged, and experts love this All-Natural Q sauce made for Championship BBQ competitions. This unique sauce is stripped down to natural, raw ingredients. NO HI-FRUCTOSE CORN SYRUP, NO FISH in this dish, & dont expect some late night Glute-y Call. Its also GLUTEN FREE. This sauce is so Naked it might go streaking thru the Quad.

Ingredients

• Worcestershire sauce
• distilled vinegar

Don’t Miss: Hot Dog Annie’s Bbq Sauce Recipe

Date Product Entered Market: Nov 1 2011

Meat Mitch Naked BBQ Sauce is free of high fructose corn syrup and gluten-free. Our all-natural Competition BBQ Sauce is so good, it’ll make you squeal! When in doubt, JUST GET NAKED! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers. At Meat Mitch we don’t judge, we get judged, and experts love this all-natural Q sauce made for championship BBQ competitions. This unique sauce is stripped down to natural, raw ingredients.

About this producer

Whomp Naked Bbq Sauce

Get MORE naked, WHOMP! Naked BBQ Sauce in a 1 gallon jug!

ALL- NATURAL, GLUTEN FREE

Meat Mitch WHOMP! Naked BBQ Sauce HFCS -Free and Gluten-Free All Natural Competition BBQ Sauce SO GOOD, IT’LL MAKE YOU SQUEAL! SHE’S SWEET WITH HEAT, PODS! When in doubt, JUST GET NAKED! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers. WHOMP! NO FRUC’N CORN SYRUP At Meat Mitch we don’t judge, we get judged, and experts love this All-Natural Q sauce made for Championship BBQ competitions. This unique sauce is stripped down to natural, raw ingredients. NO HI-FRUCTOSE CORN SYRUP, NO FISH in this dish, & don’t expect some late night Glute-y Call. It’s also GLUTEN FREE. This sauce is so Naked it might go streaking thru the Quad…

Ingredients: Brown Sugar, Apple Cider Vinegar, Sugar, Tomato Paste, Water, Distilled Vinegar, Spice Blend , Salt, Natural Flavors, Natural Smoke Flavor, Molasses, Onion Powder, Tamarind Concentrate, Capsicum, Garlic Powder, Spices.

Read Also: Soy Sauce Marinated Crab Buy Online

Recipe Seasoning And Gear

Listed below are the items I used to make this recipe. If you are interested in making this or have an idea for something that youd like to try yourself, feel free to take a look at these items by clicking the links below. Smokey North BBQ has affiliate partnerships and we may earn commissions for products purchased via product links, but at no extra cost to you! If you like what we do here at Smokey North BBQ and would like to support us, you can help us out by shopping through our links. Learn More.