How To Make Ghost Pepper Hot Sauce
In a nutshell, your cooking steps include: Chopping, Cooking, Simmering, Processing, Bottling. Done! Easy!
The unfortunate part of this recipe is that it is best to wait a few days or even longer to let the flavors mingle and mellow slightly in the bottle. Of course you can eat it right away, but I like the flavor that much more after waiting.
So have a little patience, will ya?
The flavor is spicy for sure, but somewhat fruity from the ghosts and savory with the tomatoes. This is one of my very favorites.
How Long Will This Hot Sauce Keep
It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. I have not measured the ph of this sauce, but I won’t have it around very long anyway. If you’re concerned, add more vinegar to lower the ph.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
Melindas Steak Sauce Ghost Pepper
Steak Sauce, Ghost Pepper
A savory condiment for meat. Our Philosophy is simple. Heat and Flavor mean everything. To get that right, we start with the freshest ingredients and spicy peppers. We blend them for all of those who share our passion for food, flavor and family. Our fans tell us that we make the best sauces in the world, we thank them by staying true to Heat and Flavor. Squeeze on a few drops or pop the top and pour on the love. Melindaâs Ghost Steak Sauce: a savory meat sauce blended with the phantom chile. Heat level 5 out of 5: Yep, itâs all the way up there, the bhut jolokia or ghost pepper has a reputation as one of the hottest chiles on earth. melindas.com. Instagram. Facebook. Twitter. melindasfoods. Product of Colombia.
Nutrition Facts| Servings Per Container : | 71 |
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Reviews For Melindas Ghost Pepper Steak Sauce
David Ludens January 3, 2020
Wow, just wow. I quit eating steak sauce a while back and when I seen that Melindas had a ghost pepper steak sauce I just had to try it!I never expected it to be THIS GOOD tho. I usually never used steak sauce for anything other than steak, now I am putting it on steak, burgers, pork, chicken and any type of meat I am eating. I might be going a bit overboard with it but the flavor is just amazing, the heat for me is perfect for a person with a higher heat tolerance.Definitely buying a case the next time I order!!!
Johnne Fischer February 13, 2022
The best steak sauce ever. I put it on steak, burgers, and hot dogs. With Melindas I finally found the right steak sauce.
Only logged in customers who have purchased this product may leave a review.
Ghost Pepper Hot Sauce
Hot Sauce > Gluten Free Sauces” alt=”Hot Sauce Depot > Hot Sauce > Gluten Free Sauces”> Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!
Ghost pepper hot sauce coming at you, baby! You GOTTA have some ghost pepper sauce in the fridge for times when you need that extra bit of heat. Our ghost pepper plants weren’t quite as productive as our 7-pot plants this year, but we still got plenty of pods for whipping up some hot sauce.
Hot sauces are one of my favorite foods to make. I’ve become a bit fanatical about it, really. I’ve come to need a big variety on hand for all the different types of meals I make. You can tell by the growing collection of Hot Sauce Recipes on the web site.
I’ve been moving into making flavors and combinations of all different sorts, but we’re keeping it super simple with this sauce. Sometimes simple is best.
With only 7 ingredients, you can make this sauce in about a half an hour, not including chopping time. Most of the time is spent watching the ingredients simmer to cook down a bit and let the flavors meld.
Also Check: Hot Ones Hot Sauce Fiery Chipotle
Melindas Ghost Pepper Steak Sauce
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You want fire? Thats easy. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor find themselves on equal footing. At Melindas, we pride ourselves on striking that perfect balance in every sauce we make. Get ready to set your mouth on flavor.
Melindas Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. Its not for everyone, but our serious chileheads swear by it. We balance that heat with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melindas way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.
Can You Die From Eating Ghost Peppers
It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. However, the only way you can die from eating ghost peppers is if you eat them in sufficient quantity. A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder, like ghost pepper powder, to kill a person weighing 150 pounds. It is highly unlikely anyone could consume that amount, as their body would react before reaching such a limit.
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