What Is Peri Peri Sauce
Homemade Nandos Peri Peri sauce is a spicy hot sauce recipe traditionally made with the key ingredient African Birds eye chilli. It also has a tangy flavour with the addition of fresh lemon juice. Peri Peri sauce can be used as a marinade and is most commonly paired with chicken, as you will find in the well know restaurant chain Nandos. Peri Peri can also be referred to as piri piri or pili pili in parts of Africa.
How To Use Nandos Sauce
Are you contemplating buying a bottle of Nandos sauce? Are you not sure how you would even use it, or what it goes best with? Well, youve come to the right place. Here is all that you can do.
So, how can you use Nandos sauce? You can use Nandos sauce as a marinade on meat, as a dipping sauce for crisps/vegetables or chips, or as a drizzle over salads and vegetables. Peri-Peri is best used as a dip or to drizzle, whereas their marinade is best for covering meat ahead of cooking in the oven or flame-grilling.
The truth is, there is not one type of Nandos sauce as you may have noticed.
First up we have Peri-Peri sauce, and then we have Marinade.
You can see this clearly on the bottle.
And while both are very similar in terms of ingredients or flavor the difference is how they are generally used.
And of course, we have all the variations and types to consider too.
Not just in terms of heat, but alternatives like Garlic and Lemon, and Herb, for instance.
So, you can get medium Peri Peri and medium Marinade.
You can also get XX hot Peri Peri sauce and XX hot marinade too.
Remember that.
Nevertheless, let us look at how you can use this sauce in greater detail.
That way youll know what to do should you decide to buy and experiment with it.
Just consider and check best-before dates on the packaging, though. That way youll ensure you are only getting maximum, fresh flavor!
Contents
How Do You Use Nandos Sauce As A Marinade
To use Nandos sauce as a marinade, you first need to prepare your meat. Once done, transfer the meat to a marinating dish or sealable plastic bag. At that point, pour at least half a bottle of the marinade over your meat and let it soak in for 20-30 minutes .
Once the time is up, its simply a matter of cooking.
You may need to transfer to a suitable cooking dish first though, depending on whether you used a sealable plastic bag or an alternative to marinate.
And when it comes to marinating, you can do this with just the meat and the marinade alone, or you can add diced/cut-up vegetables into the dish too.
Ensure your oven is sufficiently warm, and then place your marinated chicken inside.
Bake in the oven for 20-30 minutes, or until the chicken reaches an internal temperature of around 165º F in the thickest part.
Of course, cooking time will depend on the type of oven you are using, the size of the chicken breasts, and how much marinade you added!
It is actually advised that about halfway into the cooking time, 10-15 minutes, you take the chicken out of the oven and brush it with some of the remaining marinade.
Once its finished cooking, allow it to rest for 5-10 minutes before serving.
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How To Use Nandos Peri Peri Sauce
Peri Peri sauce can be used in 3 ways mainly either as a marinade, baste or a dipping sauce.
Peri Peri Sauce Marinade Marinate seafood, chicken, fish, pork or even vegetables with rich Peri Peri sauce. It packs a punch of flavour and penetrates well into meat. Marinating with Peri Peri sauce over night gives you the best result when cooking I find.
Peri Peri Sauce Baste Peri Peri sauce brushed over a grilled chicken on the barbeque or basting a oven roast chicken will literally boost the flavour and juiciness of the meat. The rich sauce works well as a baste brushed over food just before youre ready to plate, giving you a spicy birds eye chilli flavour kick.
Peri Peri Dipping Sauce the perfect alternative hot sauce! You can use Peri Peri sauce as a dip, best paired with fries / chips. If you want a cooler flavour you can add a couple of tablespoons to mayonnaise and you will have a delicious Peri Peri infused mayo. This is also known as Perinaise at Nandos.
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How Long Can You Keep Peri Peri Sauce In The Fridge
Peri Peri sauce can keep for up to two weeks in the fridge. As it is a fresh homemade sauce, the sauce should be refrigerated and not stored in a cupboard at an ambient temperature. The acidity from the lemons and the spice from the chillies helps to extend the sauces shelf life. Shake the bottle before each use, as the sauce does separate due to no artificial preservatives or artificial stabilisers in the recipe.
What Ingredients Are In Nandos Peri Peri Sauce Recipe
There are so many variations of Peri Peri sauce recipes, this one is close to the traditional African recipe from Mozambique. Its fiery, tangy, thick and has a beautiful vibrant orange colour. You can adjust the chilli level to add more spice or include more fresh herbs to replicate the Nandos wild and herb sauce. Or add fresh mango slices and lime juice to replicate the mango and lime flavour. The possibilities are endless! Heres the base ingredients you will need first
- Paprika
Here are a few key basic kitchen tools you will need to make this recipe:
- A blender
- You can also store the sauce in an airtight container
- A funnel to help pour the sauce into bottles
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Is Nandos Sauce Vegan
YES, this peri peri sauce is completely vegan. The ingredients include spices, natural oils, and fresh vegetables/herbs. Peri Peri sauce works well with vegetables. Add some peri peri sauce to some roasted vegetables or baste over a juicy veggie burger!
Thank you so much for reading along. I hope you making your Homemade Nandos Peri Peri Sauce.
If you try this recipe, I would be grateful if you could leave a review and star rating, you can find this at the bottom of the page and recipe card
You can also share via social media. If you can take a photo and hashtag #prettydeliciouseats I would love to see your recipes on , , !
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Homemade Nandos Peri Peri Sauce Recipe Tips
Type of chillies If you cannot find African Birds eye Chillies, use any fresh red chillies that are hot. Test your chillies before you blend as every chilli is different. If your still not sure add one chilli at a time to the blender so you can really control the spice level to your preferred taste.
Consistency of the Peri Peri sauce If your sauce is too thick you can either add more oil or water to the sauce, this will also reduce the spice level. So feel free to add more chillies to keep the sauce spicy.
How to preseve the sauce Peri Peri sauce can keep for up to two weeks in the fridge. As it is a fresh homemade sauce, the sauce should be refrigerated and not stored in a cupboard at an ambient temperature. Shake the bottle before each use, as the sauce does separate due to no artificial preservatives or artificial stabilisers in the recipe.
Type of bottle to store the Peri Peri sauce an airtight glass bottles are best for preserving the Peri Peri sauce.
Where Is Peri Peri Sauce From
Peri Peri or sometimes referred to as piri piri or pili pili has influences from Portugal and Africa. Mozambique have a traditional Peri Peri sauce recipe which is served up on beaches, brushed over amazing grilled chicken. Portuguese settlers in Mozambique influenced the now globally know sauce. The Peri Peri recipe also has its origins in other African countries, such as South Africa, Angola, and Namibia.
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What Is Nandos
Nandos is a global restaurant chain specialising in grilled Peri Peri chicken. The chain was founded by Fernando Duarte & Robbie after visiting a Portuguese restaurant in the South Africa in 1987. They where inspired by the succulent spicy Peri Peri chicken served and brought the idea back to London to start their own restaurant venture. Often referred to as getting a cheeky Nandos you can find a Nandos restaurant on most high streets, it is pretty popular in Britain, though the chain can be found worldwide. Popular dishes to enjoy via takeout or dining in included grilled Peri Peri whole spatchcock chicken, chicken wings, butterfly chicken breast, chicken burgers, wraps, Peri Peri salt seasoned fries, spicy rice and selection of peri peri sauce flavours varying in spices.
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