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+ Recipes Using A Food Strainer
Using a food strainer makes food preservation and canning easy! Its great for applesauce, salsa, and grape juice. Check out these 40+ recipes for a food strainer.
Were in the thick of it now folks! Its canning season!
Time to fill the pantry and put up all of that wonderful harvest youre reaping after the hard work of spring!
In some ways I find the harvest season to be more difficult than the work that was invested in the garden preparations. Canning is rough.tireless.work!
So anything that makes the work of canning a bit easier and, more importantly, QUICKER is such a blessing!
Lets take a Food Maker & Sauce Strainer for example the summer that thing walked into my life, putting up big batches of food became a breeze and gave me the liberty to actually enjoy spending more time outdoors in the fresh air & sunshine! I cant begin to tell you how thankful I was for this wonderful canning tool!
The strainer comes with a tomato & apple screen which will get you started in the sauce making of both for what amounts to being the two largest canning tasks of the year. There are other screen accessories you can purchase and swap them out for specialized jobs, like dealing with berries and their seeds, chunking up salsa, or pureeing pumpkin or other winter squash.
Wait. You mean they do?!! Awesome!
I imagine that once you have your own, youll find this to be as imperative a tool for your canning kitchen as I do.
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The Only Strainer You’ll Need For Vegetables Fruits And Purees
Make your own restaurant quality salsas, sauces, and preserves at home!
Ideal for straining vegetables, fruits, and purees, this tool features a reusable strainer that forces food through a chrome plated steel screen, automatically separating juice and pulp in one easy operation.
Ideal for home canning, freezing, and dehydrating. Perfect for tomato juice, fruit butters, fruit leather, applesauce, baby food, pumpkin pie filling, jams and jellies.
Includes standard fine mesh screen, standard spiral, recipe and instruction booklet.
Additional screens available separately . Also sold separately, item 1955 Grape Spiral . Click the links below for more information on each accessory.
Norpro 1951 The Original Sauce Master
|Item dimensions L x W x H||40.6 x 39.4 x 50.8 centimeters|
- Capacity: 3QT / 95OZ
- The only strainer you’ll need for vegetables, fruits and purees.
- This multiple use strainer forces food through a chrome plated steel screen, automatically separating the juice and pulp in one easy operation.
- Includes standard fine mesh screen, standard spiral, recipe and instruction booklet
- Additional screens available separately .
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Canning Plain Tomato Sauce
This is the USDAs procedure for home canning plain tomato sauce.
The tomato sauce meant here is pure, unadulterated tomato sauce, with no other vegetable, no meat, no fish or no seafood added to it. It would be unsafe to do so with this procedure below.
If you want a sauce with added items, browse this site for other tested tomato sauce recipes that call for various added items.
Even if you do can some fancier sauces, you will probably always still want plain tomato sauce to hand, because it allows for maximum versatility when you go to use it.
Homemade Tomato Sauce Using A Food Mill
Using a Food Mill makes this a quick and easy recipe!
Today, Im making Homemade Tomato Sauce from Fresh Tomatoes. This is one of the easiest recipes to make because there is no peeling required! Everything goes right into the pot. After simmering for a few hours, you can simply process the tomatoes through your Food Mill and voilà! Fresh Homemade Tomato Sauce. Give it a tryyoull love how easy it is!
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I look forward to having you join me in my Texas Hill Country Kitchen!
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This Strainer Makes It Easy This Is The Only Kitchen Strainer That You Will Ever Need For Vegetables Fruits And Purees
- Includes standard spiral and standard screen.
- Mounts securely to your table or a cutting board.
- Strong steel construction with sturdy plastic hopper and apron chute.
- Easy to use. Comes with instruction book and recipes.
- Ideal for homemade sauces, purees, and juices. No precooking is needed for soft textured fruits like tomatoes.
This strainer automatically separates juice and pulp from seeds and skin with an easy continuous operation–ideal for home canning, freezing, and dehydrating.
Make perfect tomato sauce, puree, fruit juice, fruit butters. applesauce, baby food, pumpkin pie filling, jams, and jellies.
She showed us some seedless raspberry jam that she made with her victorio strainer. It was clear and beautiful with the seeds removed and had jelled perfectly. From the same batch of raspberry, she had made a raspberry sauce for shortcakes.
Her grandmother came over and showed her how to make applesauce. They boiled apples until they were almost tender and then cut them into quarters. They ran them through the victorio strainer. The skins, seeds, and stems came out the disposal end and perfect applesauce came out the chute.
Strainer accessories available:
- Grape Spiral
New model! Sauce Master II by NorproThis is the best type of strainer that we have found and nearly identical to the Victorio brand strainer–which we also carry. Make perfect sauces, jams, purees, and fillings.
Norpro: Quality & Innovation Since 1973
Norpro is a well-established supplier of distinctive kitchenware located in the beautiful Pacific Northwest.
Norpro was founded in 1973 with a vision of designing, manufacturing and supplying high quality kitchenware backed by a commitment to exceed customer expectations.
We are consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce our customers to the latest technologies and industry innovations. Our products reflect the upmost in quality and are manufactured with superior materials and craftsmanship.
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Reducing The Tomato Sauce To Desired Consistency
You need to reduce the tomato volume by one-third for thin sauce one-half for thick sauce.
Be prepared for this to take hours. If your cooking fuel is electric and you have time-of-use rates, you will want to do this at cheap rate times.
The wider the mouth on your pot, the better evaporation rate you will get.
Some people suggest dividing the tomato between two or more pots to improve the boil down rate. Others suggest baking it in large roasting pans in the oven. Some suggest skimming off portions of the liquid, and zapping it in microwave for 20 minutes uncovered to reduce by half, then adding that back to mixture.
Some people boil their tomatoes down outside over propane burners.
Whatever you do, expect this to take 2 to 3 hours at a minimum, and far longer for large quantities of watery tomatoes.
The Basics Of Canning Applesauce At Home
Once youve gathered your varieties, your first step is to wash them. We wont be removing the skins before cooking so clean them well, especially if you arent using organic apples.
My youngest 2 kids did this job since they werent quite as helpful in the cutting department. Each bushel of apples will give you somewhere around 12 quarts of sauce. So make sure you have enough jars, lids and bands clean and sterilized before you begin.
I usually just fill the dishwasher with jars and run a short cycle just before we begin and they are ready to use by the time I need them.
This is also a good time to gather the rest of your supplies. You will need the following supplies to make and can applesauce:
- a large pot for cooking apples
- cutting boards
- an assortment of bowls/pots for catching applesauce and waste as it comes out of the strainer
- a couple good spoons for stirring and scraping
- Dont forget your canning supplies too
Once your apples are clean it is time to start cutting! With a food strainer you dont have to remove the skins or cores- just cut each apple in half and then quarter each half. In addition to apples you will also need water, apple juice, or apple cider for cooking the apples.
If youve got older kids, they can definitely help with this part too. Dont be shy about delegating the responsibilities and making it a family day!
Related Reading: 100+ Canning Recipes and Resources
Fill the jars with applesauce, leaving a 1/2 inch head space.
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Norpro Sauce Master 1951
Item #1951Sauce Master
Make your own restaurant quality salsas, sauces, and preserves at home! Ideal for straining vegetables, fruits, and purees, this tool features a reusable strainer that forces food through a steel screen, automatically separating juice and pulp in one easy step. Additional specialized screens fit with the Sauce Master to efficiently strain pumpkin, tomatoes, and fruit, cutting down on prep and cooking time . Includes standard fine mesh screen, standard spiral, and recipe and instruction booklet. Hopper measures 8in/20cm in diameter and 3in/7.5cm deep. Holds 3qt/95oz. Hand washing recommended.
How Do You Buy The Best Norpro Sauce Master Instructions
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buying guides for Norpro Sauce Master Instructions
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