Tabasco Red Pepper Sauce 1 Gallon
- Flavored with red pepper and island salt
- 100 percent natural ingredients
Tabasco, a hot sauce brand in which every other brand is compared to, introduces its red pepper original sauce. Extremely tangy and spicy, this sauce will make all the other fiery sauces seem like a piece of cake. It is what you can expect out of the bottle – daring, hot and delicious. Tip it over some pizza or a beefy burger for an enhanced, yummier taste.
A Brief History
Tabasco brand Original Red Sauce owes much of its unique, pungent flavor to the handcrafted way its been made for over 140 years. Equally important is the heart of the one family who created this world-famous sauce as a labor of love.In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhennys recipe could not be surpassed, and today Tabasco Original Red Sauce is still made in essentially the same way.
How Long Will This Sauce Keep
It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. Target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 3.5 or so, to account for errors. If you’re concerned, add more vinegar to lower the ph.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
#frifotos: One Gallon Of Tabasco
Todays #FriFotos* theme is ONE. Check out these one gallon jugs of Tabasco Sauce that our Digital Nomad, Andrew Evans, discovered down in Louisiana. Thats a whole lotta hot sauce! Did you know that Tabasco Sauce was invented in Avery Island, Louisiana back in 1868? Learn more about how the famous condiment is made and the taste tester who eats hot sauce all day, every day.
Join Andrew Evans on his journey through Louisiana in real time on , , and his Digital Nomad blog as he soaks in the rich culture of this country within a country.
*Whats #FriFotos, you ask? Its a weekly Twitter chat founded by @EpsteinTravelsduring which travelers share their favorite pics. Each week has a theme. Search #FriFotos on Twitter to see the latest submissions or tweet one of your own! Today is #FriFotos ONE year anniversary Congrats to Jonathan Epstein and team.
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Tabasco Green Pepper Sauce Mild 1 Gallon
In 1868, the McllHenny family from Louisiana, USA, started producing the original TABASCO. A hot pepper sauce full of character, especially for those who love life. Do you know the Jalapeño? There are peppers and peppers. The Jalapeño, a top quality green pepper, comes from Mexico and forms the basic ingredient of the delicious TABASCO Green Pepper Sauce. Only the heart of the Jalapeño is used to prepare this pepper sauce. The result is a mild pepper sauce with a sharp, refined taste. Taste the green TABASCO! You will immediately be introduced to the fantastic green pepper sauce from TABASCO. Slightly milder than the original red pepper sauce, and delicious with salads, pizzas, pork chops, chicken dishes, sauces, soups, pastas and rice dishes. Be surprised.
Ingredients: vinegar, Jalapeño peppers , water, salt, modified starch, xanthan gum, antioxidant: ascorbic acid.
Specifications:
How To Make Non
Ingredients Needed
- 1 cup white wine vinegar to your preference
The Method
Add the chili peppers, 1 cup vinegar and 1/2-1 teaspoon salt to a pot and bring to a quick boil. Be sure you are only using 1 teaspoon of salt.
Reduce heat and simmer for 10 minutes to soften everything up.
Cool slightly then add to a food processor and process until smooth. If it is too thick, add water a tablespoon at a time and process until smooth.
Strain the mixture to remove the solids. Pour into hot sauce bottles and enjoy.
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Tabasco Sauce Gallon Jugs
I love Tabasco Sauces on everything! I put it on eggs, pizza, pasta sauces, burgers and on and on. No other condiment can match its distinctive spicy flavor. Well those little bottles just aren’t enough for me, I need a few of these new Tabasco Sauce Gallon Jugs on hand at all times to ensure I never run out. There’s nothing cooler, er blazing fiery hotter, than lugging out a gallon jug of hot sauce at your next BBQ party! These would also make the perfect gift for Tabasco® Sauce lovers everywhere and they come in all the great flavors like Habanero, Green Pepper, Chipotle Pepper, Garlic Pepper & of course Original.
What Peppers Should I Use To Make Louisiana Hot Sauce
As mentioned, traditional peppers include cayenne, tabasco, and red jalapeno peppers, though this style recipe can be made with ANY chili pepper. Carefully selected long cayenne peppers are great.
I have made Louisiana Hot Sauce from superhots and was quite happy with the results. Talk about heat!
Just consider that your end flavor, color and heat will be affected by your chili pepper choices.
Also Check: How Do You Make Pepper Sauce
How To Make Fermented Louisiana Hot Sauce
Ingredients Needed
- 1 pound red chili peppers , chopped
- 1 quart unchlorinated water
- ½-1 cup white wine vinegar to your preference
The Method
First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. Burp the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, How to Make Fermented Pepper Mash, for further instruction.
After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
Pour the fermented peppers, including brine, into a pot along with the vinegar. Bring to a quick boil. Reduce heat and simmer for 15 minutes. Alternatively, you can strain out the fermented peppers and discard the brine, then boil the peppers with 1 cup vinegar and 1/2-1 teaspoon salt. Some people prefer to use the brine.
Which Vinegar Should I Use To Make Hot Sauce
This is the question with ANY hot sauce, as there are many choices, and each will compliment your chili pepper choice in different ways. Most common is Distilled White Vinegar, which is inexpensive and strong in flavor.
Use this if you are seeking to mimic the flavors of the larger commercial brands. White Wine Vinegar is a bit more mellow, and Rice Vinegar even more so, with a touch more sweetness.
Red Wine Vinegar is made from fermented red wine, which will introduce a slightly fruity flavor to your sauce.
Apple Cider Vinegar is quite fruity, and preferred for when youre seeking a fruity sweetness. Malt Vinegar has a strong, distinctive flavor from its barley ale beginnings, and well worth experimentation.
There are others to consider, such as balsamic vinegar, coconut vinegar, raisin vinegar and more. Experiment to your personal tastes.
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Tabasco Brand Scorpion Sauce
Our hottest hot sauce yet, made with one of the worlds most intense peppersthe Scorpion. This fiery sauce packs a potent punch with a Scoville rating thats up to 10x hotter than TABASCO® Original Red. Made in small batches out of Avery Island Louisiana, this hot sauce features a mix of blazing-hot scorpion peppers, guava, and pineapple blended with a splash of TABASCO® Original Red sauce. This sauce has an untamed heat thats not for the faint of heart.
To Ferment Or Not To Ferment For Making Louisiana Hot Sauce
This is a big factor. Original Louisiana Hot Sauce is made with fermented peppers. Tabasco is famous for this. They ferment their peppers in oak barrels for up to 3 years before mixing the resulting mash with vinegar and salt. I have made Louisiana Hot Sauce with both fermented and fresh chili peppers and can tell you there is a noticeable difference in the final flavor.
Louisiana Hot Sauce made from fermented peppers is mellower and has more fully developed flavor.
That said, Louisiana Hot Sauce made from fresh peppers has a bit more bite to it, and doesnt take nearly as long to make. I encourage you to make it both ways and see which way you prefer.
Because of this, I am including both ways for you to make simple Louisiana Hot Sauce, with fermented peppers and fresh peppers.
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