What To Use The Sauce With
And even chocolate, or on ice cream!
The mixing of sweet and spicy is something that many cultures incorporate into their foods.
As you can see the list can be endless since spicy heat can enhance so many foods.
As always, I encourage you to experiment, and try new things, see what you can come up with.
Easy Creamy Pepper Sauce Is The Perfect Accompaniment For A Juicy Grilled Steak Chicken Or Pork Chops And Takes Only A Few Minutes To Knock Together
How do I like my steak, you ask ? Rare to medium rare and covered with sauce, is the answer. I LOVE steak. Juicy, a little charred and *just* cooked. But if theres not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. And this pepper sauce recipe for steak is just perfect.
The joy about this easy pepper sauce is that it literally takes no more than 20 minutes to make. I dont add any flour/corn starch to the sauce and allow the sauce to reduce to thicken simply because its less faff and makes it gluten free/low carb as well.
Making Hot Sauce From Dried Peppers And Powders
You can also use DRIED chili peppers, either whole or as powders. Certain dried peppers make for hugely flavorful sauces and hot sauces, particularly Mexican varieties like anchos or pasillas. Same goes for powders, which can turn into beautiful hot sauces.
Don’t Miss: Where To Buy Rao’s Pasta Sauce
Its Also Incredibly Fun And Satisfying
I enjoy spending time in the kitchen, cooking up batches of hot sauce, and it makes me happy when I finish a new batch, freshly bottled. I set them into my refrigerator with a sense of happiness knowing that I will have a new hot sauce for months to come.
Making hot sauce is also a great way to preserve your chili pepper harvest. I grow a good sized pepper garden each year and while I cook with and preserve them in many different ways, I have yet to find a chili pepper that cant be made into a wonderful hot sauce.
Even mild peppers can create flavorful sauces.
See How to Preserve Chili Peppers for further information.
Easy Hot Sauce Recipe
I need for you to understand that this homemade pepper sauce recipe is very similar to Tabasco sauce, unblended.
For those of you that havent heard of Tabasco sauce, it is a popular brand and type of hot pepper sauce that uses tabasco peppers.
Interestingly, the Tabasco sauce brand does add other varieties in addition to tabasco peppers including habanero and sriracha.
You shove as many tabasco peppers that you can find into a jar, cover them with salt, hot vinegar and blend.
And just like that, your vinegar pepper sauce is basically Tabasco sauce.
Recommended Reading: Plutonium Hot Sauce Ingredients
How Can I Make My Hot Sauce Milder
Diluting your finished hot sauce is the best way to tame the heat. If youve made a sauce and find that it is just too hot to consume, try making another batch without the peppers, if possible. Incorporate carrots or tomatoes, then combine the two sauces for a milder overall sauce.
Adding sweetness can help, too. Try honey, agave nectar, or a bit of sugar or brown sugar, if those flavors fit the hot sauce. Youll still get plenty of heat, but the sweetness helps to balance some of it.
Dairy is another way to combat the heat. Of course this will completely change the character of your hot sauce, but consider adding cream to help.
Making Hot Sauce From Fresh Peppers
There is a MASSIVE variety of chili peppers available to you for hot sauce making, with a range in not only heat but flavor. You can mix and match peppers as well for interesting combinations and heat levels.
Recommended Reading: Mad Dog 357 Plutonium No 9 Hospital
A Word Of Warning About Working With Hot Peppers:
Lets stay safe here when working with hot peppers. So even when youre working with mild hot peppers like poblanos and jalapeños, its important to:
- Wear gloves while handling and cutting.
- Wash hands extremely well after handling.
- Wear goggles and work in a well-ventilated area .
- Wash all cutting boards, knives, and utensils well after preparing.
How To Make Hot Sauce The Ultimate Guide
This guide will teach you how to make hot sauces of different types, including many recipes and tips, fermenting information, preserving hot sauce, and how to start a hot sauce business.
The popularity of hot sauce in the United States has exploded in the last twenty years, and it shows no signs of slowing down. What used to be a market dominated by only a few hot sauce options with interesting fringe hot sauces is now a market filled with a wonderful selection of hot sauces for consumers.
Gone are the days of a single brand or two filling the hot sauce shelves.
As I run a food blog dedicated to spicy foods as well as chili peppers, I receive emails and comments all the time related to making hot sauces. People want to know how to make them at home. Some people want to learn how to take their hot sauce making hobby and turn it into a business.
I have a lot of hot sauce recipes on the site here, but wanted to add to my growing recipe collection some information on how to make hot sauces in general.
I will continually update this page with information as I acquire it, but for now, lets talk about making your own hot sauces at home. It all starts with an essential ingredient chili peppers.
Also Check: Is Classico Alfredo Sauce Keto-friendly
Vinegar Based Hot Pepper Sauce Recipe
The possibilities are endless when making a vinegar based hot pepper sauce recipe at home!
Super easy and perfect for so many things.
Adding a teaspoon of olive oil will make your homemade hot pepper sauce hotter. Shake your jar well and allow it to sit for a couple of weeks.
But use caution! Adding more than a teaspoon of olive oil will make your vinegar based hot pepper sauce recipe too hot, in our opinion!
It might have to do with chemical properties of capsaicin, a chemical in hot peppers, and how it binds to the fats in olive oil. I am not totally sure.
All we really need to know is to be careful when adding it.
Even though a teaspoon doesnt sound like much, I urge you to start there and wait a couple of weeks. Give your southern pepper sauce a taste and if you can handle more heat or fire, add another teaspoon.
Wait a couple more weeks and once you find the right level of heat, you will know how many teaspoons to add next time you make this easy Southern hot sauce recipe.
How To Make Hot Pepper Sauce With Jalapenos
Easy Homemade Hot Pepper Sauce is a traditional Southern pepper sauce and a vinegar based hot pepper sauce recipe. This homemade pepper sauce recipe shows you how to make pepper sauce from scratch and the best hot peppers to use.
Jump to Recipe Print Recipe
Don’t Miss: Where To Buy Rao’s Sauce
Change The Heat Level:
Weve all done it. Bitten off more than we can stomach spice-wise! Hot sauce is nice because you can add more if its not too spicy and use it in small amounts if its a very spicy hot sauce.
But if youre making it yourself then you can start out with a mix of peppers to suit your own heat tolerance!
For a mild-to-medium hot sauce try using: jalapeños, serrano peppers, cherry bomb peppers, banana peppers, or fresno peppers. You can use all of one pepper or do a combination.
For a medium-to-hot hot sauce try using: cayenne peppers, fish peppers, thai chilies, or tabasco peppers. Again you can use all of one kind of pepper or use a combination.
For a hot-to-insane hot sauce try using: habanero, scotch bonnet, or ghost peppers. If using these peppers I would personally mix them with one of the medium-spicy or milder chiles.
This is not a complete list of chilies of course, and the same pepper can produce peppers of wildly varying spice level. Its part of the adventure when it comes to chilies!
I hope you feel inspired to try making your own, homemade hot sauce!
WANT MORE DELICIOUS VEGAN RECIPES?
Fermenting Time: Total Time:
Homemade hot sauce is cheap and easy, and the results are fresh tasting and mouthwatering. It’s way better than store bought versions! This recipe can be adjusted if you have more or less peppers. If you have a scale keep around 2-3% of salt by weight, otherwise weigh your peppers when you buy them and adjust the salt based on the amount you have.
How To Make Homemade Hot Sauce
Gather all the ingredients above and place them in the bowl of your food processor.
Puree the sauce until its chunky.
This is the perfect chunky texture you need to look for!
At that point youll pour the sauce into a mason jar and pour olive oil on the surface just to cover it. That should be probably around 1 1/2 tablespoons.
And youre done!
Read Also: Where To Buy Rao’s Sauce
Fermenting Peppers For Making Hot Sauce
Fermenting chili peppers is a popular way to make hot sauce. Fermentation is the natural process of breaking down the peppers with micro-organisms into a more digestible form.
If youve ever enjoyed Tabasco sauce, youve tasted fermented chili peppers. Tabasco starts with tabasco peppers which they crush, mix with salt, and ferment in oak barrels for up to 3 years. The original Tabasco sauce only uses 3 ingredients tabasco peppers, salt, and distilled vinegar.
A number of hot sauce makers use fermented peppers in the form of pepper mash to make their products, and a good pepper mash makes a difference in the resulting flavors.
A big question I often receive from would-be hot sauce makers is
How Long Will This Sauce Keep
It should keep a few months easily in the fridge, or even longer. Its all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. If youre concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.
Read Also: Texas Pete Hot Sauce Recipes
What Are The Best Peppers To Use For Homemade Hot Sauce
Jalapeños, reapers, Thai chilies, habanero, cayenne, ghost peppers, serranos, OH MY. Its easy to get lost in the world of chile peppers! Which hot peppers you use really depends on your personal heat tolerance, the flavor profile youre looking for, whats available nearby, and pepper color. Yup, color! Feel free to mix and match different types of peppers to get the flavors and heat levels you desire, but make sure you stick to the same color family. Why? Well, if not, youre going to end up with a brown hot saucewhich, trust me, doesnt look so appetizing when drizzled on your food. The two hot sauces in the photos here were made with these mixes:
- Red Medium Hot Sauce: Red bell peppers, red cayenne peppers, and red jalapeño peppers
- Green Mild Hot Sauce: Green bell peppers, green jalapeños, and poblanos
Whatever you choose, just remember that you can always add more spice in, but you can never take it out once its been blended. I tend to like a more mild hot sauce, so I start with a 3:1 ratio of sweet peppers to hot peppers. When using a milder hot pepper, like jalapeño, I cheat to more like 2:1 or 1:1. Some folks use nothing but hot peppersso it really is up to you to pick your poison here. Remember: you can always have an extra super spicy pepper nearby to drop into the blender if you want to up the ante. I recommend checking out a Scoville scale and making your plan based on that.
Hot Trinidadian Pepper Sauce
In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. Its a very spicy pepper, use in a lot of Jerk dishes. This pepper sauce is hot hot hot
The pepper sauce is often made with Yellow Scotch Bonnet peppers and yellow mustard, giving this sauce a School bus Yellow Color.
Traditional Trinidadian Sauce includes an ingredient Shado Beni Ive never found this in my green grocer. But, Ive heard its a herb that tastes like cilantro so in this recipe, Ive swapped out shado beni with Cilantro
Trinidadian Pepper Sauce Ingredients
- 2 Cups Yellow Scotch Bonnet Peppers
- 20 Garlic Cloves Minced
- Add all the ingredients to a blender and blend till smooth.
- Bottle immediately.
- Because of the vinegar, this pepper sauce will keep for several months.
Read Also: Rao’s Marinara Costco
Some Recipes Notes And Information On Yields
My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper sauce to fill a 5 ounce bottle, youll need to start with 10 ounces of cayenne peppers, 6 garlic cloves, and 1/2 cup of vinegar. Plus some salt.
This is approximate, but should get you quite close. And note again that this is STRAINED. Unstrained, the above measurements will yield you about 1-1/3 cups of cayenne pepper sauce.
Straining definitely thins out the sauce, though you can also thin it and/or stretch the sauce out by adding more vinegar or water, or perhaps another liquid, such as lime juice or beer. Consider the flavor possibilities.
Just be sure to weigh out your peppers first based on how much youre looking to make.
Homemade Cayenne Pepper Sauce
A recipe to make your own homemade cayenne pepper sauce in your own kitchen, with store bought or garden grown cayenne peppers, garlic, vinegar and salt. Its super easy and super flavorful.
Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the U.S. Youll see it packed into specialty hot sauce bottles all over the place, and there are some pretty famous cayenne pepper sauce products out there.
Perhaps youve heard of some of them Franks RedHot? Original Louisiana Hot Sauce? Crystal?
Yeah, some big names out there making some pretty awesome cayenne sauces. I love them all. The thing is, when your garden is EXPLODING with several cayenne pepper type varieties, you really gotta make some yourself, because if theres anything better than hot sauce, my friends, it is Homemade Hot Sauce!
So yeah, were talking Homemade Cayenne Pepper Sauce and its fabulous.
Im making this particular sauce purely with cayenne peppers, though Im adding in some garlic for a bit of extra flavor. I flat out LOVE garlic in sauces.
Brings it over the edge for sure.
Recommended Reading: Texas Pete Hot Wing Recipe
How To Make Hot Sauce
With this simple recipe, you can make hot sauce as hot or as mild as you like. If you are a hot sauce lover, you need this in your life.
Makes 2 1/2 cups sauce. Prep time does not include 1 to 7 days resting time.
From Meseidy Rivera of The Noshery.
Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix
Distilled White Vinegar
Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight. Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months. Note: Hot sauce may separate. This is normal shake before use.
Hot sauce is a hot condiment. Not just spicy hot but hot as in popular. There are stores and websites devoted to hot sauce, complete with fun, catchy names and colorful labels. Every restaurant in America seems to have hot sauce on the table, and if not, all you have to do is ask for it.
Today, I am going show you how I make my own hot sauce. This is a very basic, simple version. You can enjoy this recipe as it is or you can combine different types of chiles and aromatics to make your own. Just remember the basic ingredients for making any hot sauce: peppers, salt and vinegar.
Let’s make some hot sauce!
How To Make It:
Its really as easy as this: Wash the peppers and put them whole in a bottle. Heat white or apple cider vinegar until its just about to the boiling point.
Add the sugar and salt, if desired and stir to dissolve, then pour the vinegar solution over the peppers. If you want to add peppercorns or garlic they can be done before or after the vinegar goes in.
Thats it! Seal the bottle up tight and set it aside for a few days.
Recommended Reading: Pete Sauce