The Many Different Types Of Hot Sauces
Hot sauce is a condiment made by crushing or pureeing raw, cooked, smoked, or pickled chili peppers with spices. Different parts of the world use different kinds of chili peppers as the base for their hot sauces. For example, hot sauces in Mexico are usually made of chipotle or jalapeño peppers, while in Jamaica, scotch bonnet peppers are popularly used to make hot sauces. Other popular chili peppers used in hot sauces include habaneros, Thai chili peppers, green chiles, Sichuan peppers, and bird’s eye chili.
In some countries, hot sauces are made by crushing the peppers in vinegar, while in other countries, vinegar is replaced by a tomato or carrot based puree. Oil is often used as a way to bring out the flavors and heat of the peppers in many Middle Eastern countries.
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Recommended Reading: Costco Rao Sauce
Unique Hot Sauces On Amazon
If you take a look in my refrigerator, I have three habanero sauces, two green jalapeno sauces, a bottle of peri peri sauce, one garlic cayenne sauce, two Louisiana-style table sauces, three Mexican hot sauces, and a bottle of Old Bay Hot sauce aka Franks Red Hot mixed with Old Bay seasoning.
Not that I need that much capsaicin, but once you get locked into a serious hot sauce collection, the tendency is to push it as far as you can.
The reality is this: Amazon is the best thing to ever happen to us hot sauce heads. when it comes to iconic, up-and-coming hot sauces like Secret Aardvark that we foodies love.
Besides the labels that are household names, Im a fan of the unique, one-of-a-kind hot sauces that fly under everyones culinary radar. Ive scooped up so many delicious hot sauces on Amazon over the years its one of my favorite reasons to keep Amazon Prime.
Its easy to go down a hot sauce rabbit hole on Amazon you can find a sauce for everything, made from practically every ingredient under the sun.
To help sherpa you on a hot sauce shopping spree, Ive put together a guide to unique hot sauces on Amazon. My picks below.
Also I love hearing about new hot sauces, so if youd like to share a sauce you love, feel free to email me hot sauce suggestions at [email protected] .
Mango Habanero Hot Sauce Recipe
This is going to be the best mango habanero hot sauce recipe youll ever make!!
Spoiler alert Its deliciously addictive sauce! Spicy, not too sweet and great flavors. Kick up anything you want by drizzling this sauce over! Its fantastic on tacos, nachos, for shrimp, ribs, chicken everything!
Get those gloves on, habanero chilies are not the thing you can mess around with! Touching with bare hands means have burning nose/eyes/face later! Dont do that mistake!
Read Also: Texas Pete Hot Dog Chili Recipe
Papaya Caribbean Hot Sauce
- 1 large ripe papaya, peeled, and cut into chunks for blending
- 1 onion chopped
- A piece of ginger about the size of your thumb, minced
- 10 cloves of garlic
- 1-20 hot fresh chilies, use as many as you like
- 1 tablespoon whole allspice
- Vinegar and salt to taste
- Orange or pineapple juice to thin the consistency
The amount of vinegar to add will depend on the relative tartness of the fruit. You are looking to get a balance of sour and sweet. The sauce should be only very pleasantly sour. Add a few pinches of salt to taste. The sauce shouldn’t taste salty, but without any salt, will definitely be missing something.
I originally got the idea for this sauce off of the internet myself, and this is my modified over time recipe. I’m sorry to not credit this better, but I can’t remember were I the idea from!
How To Make Habanero Hot Sauce
This homemade hot sauce recipe is real simple to make. When we say simple, we really mean it. All you do is blend roughly chopped ingredients in food processor. And simmer it for 15 minutes.
Preparing The Habanero Peppers-
Wear your latex gloves before you start. Wash habanero peppers and pat dry them in paper towel Remove the green stem on the chilies and roughly chop them. Chop roughly.
I left the seeds on for half of the chilies and removed for other half as I was aiming for spicy sauce that was bearable for my palate. For milder spice please remove all the seeds from all the habanero chilies. You want the flavor profile of the sauce to be centered on the heat.
Blend it all-
Throw in all the ingredients into a blender, blend until smooth. You want a nice liquid-y sauce. Noticed few seeds of habaneros in my sauce! That was the best part for me. The heat from the seeds!
Cooking the sauce-
Tip the sauce into a sauce pan and simmer on medium heat for 10-15 minutes with constant stirring.
Word of caution keep your face far away from the pot in which the sauce is simmering. The hot steam of the sauce is quite intense with the heat and if you sniff it in, it hurts the nose! As its quite spicy!
Recommended Reading: Texas Pete Pepper Sauce Recipe
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Spicy Delight Best Hot Sauce By Flavor Pirate Aruba Hot Sauce Made With Habanero Pepper Papaya And Spices Caribbean Inspired Papaya Hot Sauce Gluten Free Vegan 5 Oz
- A Special And Exotic Hot Delight That Will Transport You To The Caribbean Sea: Discover a delicious and exotic flavor that will make you feel like you’re in the Caribbean. Our Aruba hot delight is a unique experience amongst all hot sauces.
- The Best Hot Sauce, A Flawless Flavor: The perfect blend of papaya, habanero peppers, and spices in our flavor-first hot sauce brings both heat and tastiness to your favorite foods.
- Great Spice And Taste, Just The Perfect Balance: Not the spiciest hot sauce but the perfect level of heat and just the right amount of Papaya to bring a touch of sweetness.
- This Habanero Hot Sauce is the Perfect Kick on All Dishes!: Use it as a hot wing sauce, or pour it on burgers, pizza and just about everything! Use it as a marinade for your favorite meat and fish.
- Made in the USA From Wholesome Ingredients: Low carb, gluten free and no added sugars. This papaya sauce is the Perfect gift for the hotsauce lover.
- Love It: 168
Don’t Miss: Texas Pete Buffalo Wings Recipe
Food: Spice Up Your Life With Hot Sauce
- Lacey Huntley
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Lacey Huntleys fermented hot sauce. Lacey spent 20+ years cooking professionally in Montrose. She now works front of the house at Colorado Boy Pizzeria and Brewery.
Thinking back to how my love of all things spicy evolved, I can think of one truly memorable batch of salsa that my father made. For the sake of backstory, I grew up on 13 acres near Colona, the child of homesteaders. If you could grow it, you grew it. Animals werent named, aside from food derived names, like bacon or Thanksgiving dinner.
Lacey spent 20+ years cooking professionally in Montrose. She now works front of the house at Colorado Boy Pizzeria and Brewery.
Mom has a medicinal herb garden, and concocts a variety of homemade remedies for any number of ailments. Scraps and refuse go to chicken feed and composting. And everything from the gardens and fields gets put up for winter in one way or another. Which brings us back to the salsa. Dad makes jars upon jars of salsa every year from the farms bounty, and he is good at it. Every year, the recipe changes ever so slightly, dependent on what the harvest has yielded, but every batch unmistakably tastes like dads salsa.
Hot sauces can be made several ways, from quick cook methods, to barrel aged, to vinegar brined, to fermented. I personally prefer the fermented approach, for several reasons.
Basic fermented hot sauce
6 cloves garlic
4 teaspoons of kosher or sea salt.
Aruba Hot Delight Papaya Sauce Recipes
| 4 cups peeled and diced papaya |
| 1/4 cup seeded and diced hot chiles |
| 1/4 cup chopped shallots |
| 1 tsp. gound black pepper |
| 1/2 tsp. ground ginger |
| 1/4 tsp. ground cloves |
Steps:
- Process all ingredients in a food processor until smooth. Pack into sterile pint jars and process in a water bath for 40 minutes. Seal and store for a min. of 2 weeks to let the flavor develop. Needs to be refridgerated after opening.
You May Like: Texas Pete Wing Sauce Recipes
How Long Will This Sauce Keep
It should keep a few months easily in the fridge, or even longer. Its all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. If youre concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
