Bertolli Marinara Sauce With Burgundy Wine

How To Make Ali’s Bacon Wine Spaghetti Sauce

• 1Assemble all ingredients.
• 2Cut thick bacon slices in half, fry in dutch oven or large pot till brown on both sides. Remove from pot and drain on paper towel save for later.
• 3Sauté chopped onions in bacon fat until soft.
• 4Add mushrooms, peppers and zucchini. Sprinkle with salt, pepper and Italian seasoning .
• 5Stir in grape tomatoes, cook for about 3 minutes.
• 6Add wine to cover veggies, about 3/4 cup. Bring to boil, cook 5 minutes, stirring occasionally. Pour a glass of wine for the chef.
• 7Cut bacon into small squares, add to wine sauce. Stir in jar of spaghetti sauce. Bring to boil, cover and simmer till you can’t stand it anymore because it smells so good.
• 8Serve sauce over hot pasta with a nice salad and hot crusty sourdough bread and butter.
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Bertolli Sauce Marinara With Burgundy Wine 24 Oz

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Bertolli Vineyard Marinara With Merlot Wine Sauce

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Bertolli Vineyard Marinara With Merlot Wine Pasta Sauce 24 Oz

AVAILABILITY: In stock

VENDOR: Bertolli

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