Classico Sun Dried Tomato Alfredo Pasta Sauce

What Is Alfredo Sauce

Classico Sun-Dried Tomato Alfredo Sauce

Fettuccini Alfredo or if you want to be technical fettuccine al burro is an Italian pasta dish made with fresh fettuccine and tossed with butter and parmesan cheese. The cheese melts and it makes the most amazingly smooth and rich sauce, perfect for coating pasta.

If your looking for a classic Alfredo Pasta Sauce, youll love our Alfredo Pasta Sauce.

Fettuccine Alfredo With Chicken & Broccoli

Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese alfredo sauce, parmesan cheese and more. Our Fettuccine Alfredo with Chicken & Broccoli is easy to make and your family will love every bite!

Provided by My Food and Family

1-1/2 cups small broccoli florets

4 small boneless skinless chicken breasts

1 Tbsp. olive oil

1/4 tsp. ground black pepper

1 cup CLASSICO Four Cheese Alfredo Pasta Sauce

2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

Meanwhile, brush chicken with oil sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done . Remove from heat.
Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
Drain pasta mixture place in large bowl. Add pasta sauce mix lightly. Top with chicken and cheese.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

Where Is Classico Pasta Sauce Manufactured

The products are made at plants in Pennsauken, N.J., and Northbrook, Ill. Borden officials said the 350 employees who work at the plants will be offered jobs with Heinz.

Why is there a shortage of Classico alfredo sauce?

KITCHENER People searching for Alfredo sauce at local stores might be out of luck. Valerie Johnston needed a jar to make shrimp fettuccine, but there was none to be found. I went down the pasta aisle where all the sauces are and that portion of the shelf was empty, she said.

Johnston searched two other stores, but still wasnt successful.

I thought it was really weird when I went to the second and third store, she said.

Somethings up with this. Johnston was finally able to snag two jars.

Shes not alone in her search.

Some other local residents have posted about the shortage on social media.

Simon Somogyi, a food supply expert, said companies are limiting production due to the pandemic. Theyre prioritizing flavours that we like to eat and that typically, in the case of pasta sauce, is marinara, he said. Kraft Heinz makes 63 different Classico pasta sauces.

Eight of those are Alfredo.
Chief Administrative Officer Av Maharaj said theyve reduced sauce types in order to increase overall volume.
Its more efficient to make fewer products, but more of those, than many products and fewer, he explained.

He said the company is producing 9,000 more cases a month than it was before the pandemic.

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How To Store Tomato Alfredo Sauce

Fridge- This recipe freezes really well. You can put it in a jar or covered container in the fridge and it will last for about 5 days.

Freezer- Unfortunately this doesnt freeze very well. Because it is made with fresh ingredients, it doesnt thaw and re-heat very well.
Re-Heat- You can place the alfredo sauce to a saucepan, add a little milk or chicken broth to thin it out and heat it slowly. Be sure to stir constantly so the cheese has a chance to melt without scorching.

Classico Sun Dried Tomato Alfredo Sauce Recipes

olive oil and 5 Moreolive oil, sweet italian turkey sausage , sundriedtomatoalfredosauce , water, frozen green peas, refrigerated breadstick dough40 min, 6 ingredients

fettuccine pasta and 5 Morefettuccine pasta, prepared alfredosauce , cut green beans, drained, cooked chicken strips , grated parmesan cheese, fresh basil or 1 tsp sage 35 min, 6 ingredients
tube of polenta , cut into 1/4-inch-thick slices and 6 Moretube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sundriedtomatoalfredosauce , chopped fresh basil, shredded fontina cheese10 min, 8 ingredients
sundriedtomato, onion and 8 Moresundriedtomato, onion, alfredosauce , i use the classicosundriedtomato, chicken breasts, chopped, shredded ham, penne pasta, cooked, italian cheese blend, oregano, thyme, head garlic, chopped fine1 hour 1 min, 10 ingredients

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How To Store Alfredo Sauce

Fridge- This recipe freezes really well. You can put it in a jar or covered container in the fridge and it will last for about 5 days.
Freezer- Unfortunately this doesnt freeze very well. Because it is made with fresh ingredients, it doesnt thaw and re-heat very well.

Re-Heat- You can place the alfredo sauce to a saucepan, add a little milk or chicken broth to thin it out and heat it slowly. Be sure to stir constantly so the cheese has a chance to melt without scorching.

Is Classico Pasta Sauce Discontinued

Shannon A. Montgomery 5.0 out of 5 stars Its NOT discontinued. just hard, very hard, to find. Reviewed in the United States on April 9, 2020 According to Classicos website, they havent discontinued it. Why its stopped being sold in most stores, I dont know.

This was my go-to sauce for *years*, for two reasons: first, its excellent second, I cant tolerate onions, and this doesnt have any.

YOU try finding some off-the-shelf tomato-based pasta sauce without onions.
Its hard, and when you find it, its usually awful.
This stuff, though, was the stuff.

I miss it so much.

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Is Classico pasta sauce made in Italy?

Product description In mountainous Abruzzi, big appetites are served in a tradition of multiple course meals. Here, savory sausage, peppers and onions add bold flavors to this hearty tomato sauce. Made in USA. Preparation instructions Simmer & serve. Refrigerate after opening.

Store in refrigerator after opening. Best if used with in 5 days. Best if used by date on jar or cap. Ingredients Tomato Puree , Diced Tomatoes in Juice , Water, Green Bell Peppers, Cooked Italian Sausage , Onion, Contains 2% or Less of: Sugar, Salt, Garlic, Olive Oil, Spices, Citric Acid, Granulated Garlic, Granulated Onion.

Who makes Classico spaghetti sauce?

Learn more at www.classico.com,

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How Do You Make Classico Alfredo Sauce Taste Better

Pasta with Sundried Tomato Alfredo Sauce — The Frugal Chef

To the jar add at least 3 additions to the store bought sauce to give it a fresher taste. I like to add 1 tablespoon real butter, 1/3 cup cream, 2 t fresh, minced garlic, 1/4 c fresh grated Parmesan, 1/2 c steamed fresh broccoli, a sprinkle of garlic salt, fresh black pepper, and a little bit of fresh or dried basil.

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Is Classico Sauce Good

The flavor is good, the garlic and onions arent overpowering and it doesnt have that off taste that some sauces can have. It does taste pretty fresh. Its great for quick meals. Poured over chicken breasts and topped with cheese, or baking fresh ravioli in it are two of the meals my family makes when I cant cook.

How Do You Heat Up Classico Alfredo Sauce

Heat the sauce over medium heat. Place the pan on a burner, turn the burner to medium, and let the sauce begin to heat. Stir it occasionally using a spatula or spoon to keep it from scorching on the bottom. It should take about five minutes to heat. Taste the sauce to see if its hot before going to the next step.

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How Do You Season A Jar Of Alfredo Sauce

Season the Sauce The first step most people take is to add salt and pepper. You can keep it basic, or even mix up these seasonings by adding freshly cracked pepper or peppercorns instead of basic black pepper from a jar. Or, change the variety of pepper that you use by swapping white pepper for ordinary black pepper.

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Is Classico Gluten Free

GLUTEN FREE CONFIDENCE SCORE: 8/10 We are happy to to tell you that over 30+ flavors of Classico Pasta Sauces are gluten-free, including Classico Alfredo, Classico Pesto, and Classico Red Sauces. Heinz , has a full listing of these gluten-free sauces at this link: http://www.heinz.com/glutenfree/products.html,

Does Shoprite sell Classico pasta sauce?

Classico Italian Sausage Spaghetti Sauce with Peppers & Onions, 24 oz. Jar.

Does Classico still make Sun Dried Tomato Alfredo?

This Classico tomato Alfredo sauce is stored in a 15 ounce vacuum sealed jar until ready to use. Refrigerate Classico Sun-Dried Tomato Alfredo Pasta Sauce after opening. Get started today enroll in Box Tops for Education.

Serving Size :

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More About Classico Alfredo Sauce Recipes

CREAMY ALFREDO SAUCE RECIPE, ONE OF MY FAVORITE ITALIAN

FromCuisineCategoryServingsTotal Time

Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half. During that time, add the garlic.
In the meantime, cook pasta in well salted water according to package directions. Drain well when cooked.

When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately .

CLASSIC HOMEMADE ALFREDO SAUCE RECIPE SAUCE FANATIC

FromTotal TimeCuisineCalories

Add the heavy cream and bring to a simmer over medium heat. Reduce heat to low and simmer to 12-15 minutes, until the liquid has reduced some.

Transfer to an airtight container and refrigerate within 2 hours of cooking. Use the sauce within 4 days.

PEACEFUL COOKING: CLASSICO ALFREDO SAUCE..LIGHT!

FromEstimated Reading Time

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How To Make Alfredo With Sun Dried Tomatoes

In a large pot on the stove, bring the cream to a boil. Boil for 1-2 minutes.

In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth.

Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper.

Bring the mixture back up to a boil stirring constantly.

Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks.

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How To Make Tomato Alfredo Sauce

In a large pot on the stove, bring the cream to a boil. Boil for 1-2 minutes.

In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth.

Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper.

Bring the mixture back up to a boil stirring constantly.

Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks.

What To Serve With Linguine

Fettuccine Alfredo with Sundried Tomato – NoRecipeRequired.com

Bread. Serve Baguette or Italian garlic bread.

Dressed Up Sun-Dried Tomato Alfredo Sauce with Pasta

1/2 pound farfalle pasta
1 jar Classico Sun-Dried Tomato Alfredo Sauce

1/2 cup chopped sun-dried tomatoes, drained if packed in oil
3-4 cups fresh baby spinach
15 ounces diced tomatoes, drained

1/2 pound boneless, skinless chicken breasts, sliced into strips
1-2 tablespoons olive oil

Cook pasta according to package directions, drain and set aside.

While pasta is cooking, heat oil in a large non-stick skillet. Once hot, add the sliced chicken and cook until browned about 4-5 minutes.

Add sun-dried tomatoes and diced tomatoes to the skillet and allow to cook until about 3-5 minutes.

Add pasta and spinach to the skillet and stir to combine and cook until heated through.

This is not a sponsored post, I just happen to like this product and am sharing it for that reason. No compensation has been involved.

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Some Ingredients Youll Need

Look for jarred sun-dried tomatoes pack in oil. Go ahead and puree the whole jar in the blender, youll only use 1/4 cup of the puree for this recipe, so save the rest of it in the fridge. Spread it on sandwiches, whisk it into salad dressings, or stir it into your next batch of spaghetti sauce.

Butter and cream.
Freshly grated Parmesan cheese.
Bucatini pasta works so well with this alfredo, but other long pasta will work fine, too.

Thats it! A 5-ingredient dinner idea to help start your week off right because we all need a creamy, cheesy pan of pasta every once in a while, right?

Cmon, you know you want a bite.

Happy cooking,

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What Is In Sundried Tomato Alfredo Sauce

Cream- Heavy whipping cream works great for this. You can also sub half and half, it just may not be as rich and creamy.
Chicken Broth- Use your favorite.

Sun-Dried Tomatoes- You can use dehydrated sun-dried tomatoes or sun-dried tomatoes packed in olive oil. Either will work great. We like to blend the tomatoes but you can slice them into small chunks or whatever your family likes.
Parmesan Cheese- Shredded parmesan or grated parmesan works great.
Garlic Salt- The perfect blend to flavor your alfredo sauce. No need for minced garlic. Use garlic powder and a little salt in place of garlic salt.

Nutmeg- Just a pinch will do. It adds tons of depth and flavor.
Pepper- just a pinch here too.

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Are Classico Jars Real Mason Jars

You are here: Home / Cooking Tips / Can You Re-Use Classico Pasta Sauce Jars? This article may contain one or more independently chosen Amazon affiliate links. See full disclosure, Classico pasta sauce is one of the most popular jarred Italian sauces on the market and for good reason. However, its not just the taste that attracts people to this brand, its the jar.

Classico uses mason jars, famed for home canning.

Thus, Classico pasta sauce jars seem perfect for re-use.

So, can you reuse these jars? The truth is that whether or not to re-use Classico mason jars depends on what you want to reuse them for.

The jars used by Classico are not the type of mason jars youd buy for home canning.

These jars are stamped Atlas Mason, recalling an actual mason jar company that no longer exists called Hazel-Atlas, whose jars were stamped Atlas. However, the jars Classico uses are not actual mason jars and were NOT intended for home canning. The jars being stamped Mason Atlas has more to do with marketing than anything else. Therefore, you should NOT use empty Classic jars for home canning! However, they certainly are suitable for short term storage of any number of foods or liquids.

Is there sugar in Classico sauce?

Per 1/2 Cup: 60 calories 0 g sat fat 470 mg sodium 5 g total sugars.

What Is In Alfredo Sauce

Cream- Heavy whipping cream works great for this. You can also sub half and half, it just may not be as rich and creamy.
Chicken Broth- Use your favorite.

Sun-Dried Tomatoes- You can use dehydrated sun-dried tomatoes or sun-dried tomatoes packed in olive oil. Either will work great. We like to blend the tomatoes but you can slice them into small chunks or whatever your family likes.
Parmesan Cheese- Shredded parmesan or grated parmesan works great.
Garlic Salt- The perfect blend to flavor your alfredo sauce. No need for minced garlic. Use garlic powder and a little salt in place of garlic salt.

Nutmeg- Just a pinch will do. It adds tons of depth and flavor.
Pepper- just a pinch here too.

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How To Make Sundried Tomato Alfredo With Chicken And Pasta

1Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
2When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.

3Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.
Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!