Can You Freeze This
Yes! I recommend freezing the sauce + meat combination on its own, and making a new batch of noodles when you want to reheat your sauce. Why? Youll get more than double the freezer life if you freeze only the meat sauce, sans noodles.
Freezing noodles rapidly breaks down the structure of the pasta. Typical frozen spaghetti will last for up to two months while just the meat sauce will be good in an airtight container for up to six months. Plus, when you thaw the frozen noodles + sauce, your pasta will often be mushy while the flavor will still be good, the texture is definitely not.
So keep your meat sauce separate if youre planning to freeze!
What I Love About Spaghetti Recipe With Ground Beef Recipe
The basics of every delicious Italian dish are all packed into my spaghetti recipe with ground beef tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles. But what makes it extra special?
- Only two pots: one for sauce, one for noodles!
- Easy clean-up
- Great for garlic bread dipping
- Crowd pleaser!
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Users searching prego spaghetti sauce copycat recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 26 Oct 2021. The above search results can partly answer users queries, however, there will be many other problems that users are interested in. We list the most common ones below.
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Can I Add Meatballs
Yes, indeed! My spaghetti and meatballs recipe takes all the delicious flavors of this spaghetti recipe with ground beef and forms them into those perfectly pillowy little meatballs of goodness. Or you can opt for the faster dish instant pot spaghetti and meatballs. Theres no wrong way to make it!
How To Make Spaghetti Sauce From Scratch
Before we get into how to liven up your jar spaghetti sauce, lets discuss how to make it from scratch. It really isnt difficult at all, but you do need to have a variety of spices in your pantry. You will also need to be patient enough to let it simmer for at least 30 minutes. Spaghetti sauce tastes better the longer you simmer it. People who buy spaghetti sauce from a jar want to have dinner ready fast, and the jar sauce were simmered before it was jarred. If youve got the time to invest in it, then youll want to make this delicious and easy homemade spaghetti sauce.
The ingredients you will need are beef, onions, tomato sauce, tomato paste, garlic powder, parsley, Italian seasoning, black pepper, and basil leaves. You will need to season 1 lb of ground beef with salt and pepper. Cook the beef with the onions until meat is browned, then add a can of tomato sauce and a can of tomato paste. Mix it well and then add 1 teaspoon of Italian seasoning, a tablespoon of parsley flakes, 1 ½ teaspoon of garlic powder, and 1 tablespoon of sugar.
You can add red pepper flakes and Worcestershire sauce to add extra flavor if you choose. Stir the ingredients together and bring them to a boil, then add 1 cup of water. Cover and reduce the heat to let it simmer for at least 30 minutes. You can simmer it longer if you choose, or you can serve it after thirty minutes and mix in freshly chopped basil before serving. Delicious!
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Never A Boring Jar Of Spaghetti Sauce Again
Spaghetti is absolutely delicious! I love having spaghetti and meat sauce with a side of caesar salad and cheesy garlic bread. It is such an easy meal to make which is one reason it has become a very popular dish to eat across the world. You can have your spaghetti noodles boiled and cooked in no time.
You can warm up a jar of spaghetti sauce to top your noodles in no time as well. And now you know how to spice up spaghetti sauce in order to give it bolder flavors and really improve the taste! Add meat, veggies, or a world of spices to it, and make a jar of spaghetti sauce taste homemade. Jar Alfredo sauce can also be spiced up to taste better.
You no longer have to settle for jar spaghetti sauce that tastes mediocre. You can spice it up in many ways! Once youve mastered how to improve your sauce, you will never have a boring jar of spaghetti sauce again!
Spaghetti Recipe With Ground Beef
Bring out the garlic bread its time for one of my favorite Italian dishes, spaghetti recipe with ground beef! While theres no such thing as bad pasta recipes, this one is particularly delicious thanks to the sauce + meat concoction you make all in one simmering, savory pot. And you can top it off with your favorite Italian cheese! I love giving my spaghetti recipe with ground beef a good grate of fresh parmesan. Yum!
This is one of many spaghetti recipes youll be adding to your usual dinner roster! Lets dive in.
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Tips From The Betty Crocker Kitchens
- tip 1 In a 12-inch skillet, cook 1 pound lean ground beef with the onion, garlic and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Place a strainer or colander in a bowl line with a double thickness of paper towels. Pour the beef mixture into the strainer to drain. Return beef mixture to skillet discard paper towelsand any juices in the bowl. Continue with step 3.
- tip 2 The sauce may look ready to eat after heating to a boil. However, the longer cook time over low heat is necessary to develop the flavors.
- tip 3 A tightly held bundle of spaghetti, about the diameter of a quarter, weighs about 4 ounces.
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Spaghetti Sauce With Ground Beef
This recipe has been handed down from my mother. It is a family favorite and will not be replaced!
Provided by Hanks Mom
|2 teaspoons dried oregano|
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
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Spaghetti And Meat Sauce
Minutes Prep Time: 25
12 ounces dry spaghetti, uncooked
2 tablespoons canola oil
1 pound ground round beef
1 can Hunt’s® Traditional Pasta Sauce
Grated Parmesan cheese, optional
Cook spaghetti according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion cook 3 to 5 minutes or until onion is tender, stirring frequently. Add garlic and cook 1 minute or until fragrant. Add beef cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add pasta sauce to skillet stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
How To Defrost Meat Sauce
There are a few ways to defrost meat sauce. Once it is fully thawed, reheat over medium heat just until hot and simmering.
- Quick-thaw method: Place the sealed bag of meat sauce in a bowl under cold water until thawed.
- Slow-thaw method: Place the frozen meat sauce in the refrigerator overnight.
- For a camping trip: place packaged frozen meat sauce in a cooler with ice and let it thaw as in a refrigerator overnight.
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Barilla Pasta Sauce Variety Pack
Barilla is one of the most popular grocery store brands in Italy and what many Italians choose due to the affordability. It isnt the best sauce in the world, but it is authentically Italian!
We like the nutritional value, and overall find the sauce to be quite tasty, although a few found it to be a bit too sweet.
It actually makes a great base sauce for pizza and Barilla offers many variations of the sauce. Dont get their pesto, though you can make better pesto yourself with fresh basil leaves, parmesan, olive oil, garlic, and pine nuts.
Spaghetti Meat Sauce Recipe
Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and its freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!
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Can I Cook This In A Crockpot
The only thing that brings a heartier taste to spaghetti than oven-baking it is the Crockpot! Crockpot spaghetti intensifies the simmered flavors, really deepening all the best parts of the spices and tomatoes. Plus, something wondrous happens with the noodles in that sauce its an Italian miracle!
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Tricks To Making A Great Sauce Even Better
Even the best store-bought spaghetti sauce might taste just a little bit better if you enhance it with a few extra ingredients, so dont be afraid to add a pinch of this or a dash of that to help make the flavor better.
- Sugar. Is the sauce bitter? Try adding just a pinch of sugar in the mix to help neutralize the acidity.
In Italy, typical homemade tomato sauce known as conserva di Pomodoro or passata di pomodoro is quite simple and plain. You remove the tomato skins, use a food mill to grind the tomatoes, add some basil and olive oil, and cook. Thats it.
Other ingredients are added later, once the sauce has been canned and then re-opened for use. Many add in salt, pepper, onions, garlic and any preferred spices.
- Garlic & Onions. Onions and garlic in powder form or even pressed is a good way to add some pizzazz to a sauce, but make sure you sauté them on low heat for a few minutes to prevent them from causing heartburn.
Before you add the sauce, pour in about a Tablespoon or so of water and turn the heat up to let it evaporate this is done by many in Italy to help make the onions and garlic more digestible.
- Spices. Add some of your favorite spices to the mix such as oregano, salvia, chili powder or thyme.
- Meat. Browned meat will turn that sauce into a ragu, which is what tomato sauce with meat is called in Italy.
How To Doctor Up A Jar Of Spaghetti Sauce:
It starts with adding veggies and ground beef. Onion, bell pepper, and garlic add so much flavor! I start a lot of my dishes with this veggie combo for good reason!
I add the vegetables in at the same time as the meat and cook everything together. It flavors the meat and saves on time as well. We usually use ground beef but you can use any combination below.
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Keep The Nutritional Value In Mind
While adding sugar may make the sauce taste better, sugar is also unhealthy. Avoid it if you are trying to watch your fat and calorie intake, and be sure you check out the nutritional value of the sauce to understand what one serving has.
Even the best jar spaghetti sauce on our list is more fattening that we prefer, which is why we have included the info of each jar in our reviews of the top three.
Doctored Up Spaghetti Sauce
Doctored up Spaghetti Sauce is something that I make almost every single week! It starts with any ol jar of store-bought spaghetti sauce and turns it into a hearty meat sauce and can be used in so many different recipes.
Everyone can admit that a red sauce is always better after it sits for a couple days. Using a jar of sauce just gives the meat sauce that simmered-all-day taste.
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How To Spice Up Alfredo Jar Spaghetti Sauce
You might love spaghetti sauce, but not the traditional marinara type spaghetti sauce. The sauce you might really love on your spaghetti is alfredo sauce. Alfredo sauce is absolutely delicious over spaghetti. It is eaten often with shrimp or chicken as well. Alfredo sauce is my absolute favorite sauce to put on my spaghetti. A lot of people might prefer it over fettucini or penne, but I am just as happy pouring it over spaghetti. You can make homemade alfredo or use jar alfredo sauce. If youre using jar alfredo sauce, you probably want to learn how to spice it up to make it taste better.
One of the things you can do to make your Alfredo taste better is adding veggies. Just like with red spaghetti sauce, the veggies really improve it. You can add vegetables like onions, garlic, spinach, broccoli, or peas. Those are great options to make it taste better. You can add spices like garlic powder, dried basil, or pepper. Adding fresh basil is great too! You can add Parmesan cheese to make it even cheesier, and you can add one of the most popular meats on the planet. Bacon. Adding crumbled bacon into your Alfredo will really give it an amazing taste. You really cant go wrong with bacon! Now, you know how to spice up Alfredo spaghetti sauce too.
How To Freeze Meat Sauce:
Meat sauce will last in the refrigerator for up to 4 days. To store it longer, transfer meat sauce to a freezer-safe container, leaving just a slight amount of headroom at the top. We prefer freezing meat sauce in freezer ziploc bags because it lays flat in the freezer and can be quick-thawed under running water.
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How To Make Homemade Spaghetti Sauce
I know that homemade spaghetti sauce might be a hard sell for some of you loyal readers out there, because after all, isnt the point of serving spaghetti that its quick and easy.
and yes, I know that Prego does make it incredibly easy, but hear me out.
I truly developed this recipe with you all in mind. There is zero chopping involved. zero.
All you have to do is open two cans and throw in some spices. Or do like me and make a gigantic batch to freeze for later by making a triple-batch.
After you have literally just dumped everything into the pan, just let it simmer for an hour. Maybe give it a stir here and there so it doesnt burn to the bottom, but its on low heat and will probably even be fine if you dont.
You can also throw it in the slow cooker on high for 2-3 hours if you dont want to fiddle with the occasional stir.
See. I told you I had your back.
Oh, and this is so so so much cheaper than pregoand super tasty and customizable as well!
Our Community Cooks Tell You What To Add To Spaghetti Sauce To Make It Taste Like Its Straight From Nonnas Kitchen
Dont have much time to cook dinner? Grab your pasta potits Spaghetti Night . Our Community Cooks are about to tell you what to add to spaghetti sauce from the supermarket to give it some serious Italian appeal. The finished product may taste like you stood at the stove for hours, but these tried-and-true tricks take mere minutes.
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