Salamida State Fair Spiedie Sauce & Marinades
Salamida State Fair Spiedie Sauces and Marinades, Hunter’s Pride Marinades and Grill Rubs, My Old Flame, Pinch Spice Blends, Admiral Birds Wing Sause, Frulaxsen, New York Deli Sub Sauce, Jungle Fry Mix Johnson City New York, Triple Cities
Salamidas Original State Fair Spiedie Sauce was the answer to thousands of people who wanted the convenience of using a consistently delicious marinade sauce at home. Rob Salamida began the business when he was 16 years old by cooking Spiedie sandwiches on a charcoal grill in front of a local tavern to earn college money.
State Fair Spiedie Recipe
A Salamida Classic Recipe from the Italian Isle of Capri. Price: Starting at $2.95. A marinade in a class all to itself! A a rich, zesty, extraordinary blend of savory and spice! This creamy Italian-Style Sub Sauce is the perfect addition to any sub or sandwich. Mix and match your favorites from the State Fair line.
Producing the Southern Tier of New York’s finest Spiedies, Sauces, Marinades and Gourmet Seasonings, The Rob Salamida Company of Johnson City, NY. Located minutes from Binghamton, New York interstates,The Rob Salamida company can deliver to your door. Shop and buy now to learn why our sauces and marinades are the choice of consumers, purchasing agents, and food suppliers throughout Missing:STATE FAIRMust include:STATE FAIR
Cubed meat of about 1 1 ½ marinated in Salamida State Fair Spiedie Sauce for at least 24 hours, skewered and then cooked on a grill. Traditionally Spiedies are served on a slice of Italian bread but now commonly served on sub rolls. Where did the term “Spiedie” originate?
3 lbs meat, cut into 1 inch cubes.
Producing the Southern Tier of New York’s finest Spiedies, Sauces, Marinades and Gourmet Seasonings, The Rob Salamida Company of Johnson City, NY. Located minutes from Binghamton, New York interstates,The Rob Salamida company can deliver to your door. Shop and buy now to learn why our sauces and marinades are the choice of consumers, purchasing agents, and food suppliers throughout Missing:STATE FAIRMust include:STATE FAIR
What Kind Of Marinade Do You Use For Lupos Chicken
Lupos Southwest Marinade is a zesty blend of peppers, garlic, and a secret blend of spices and offers the authentic, legendary taste of the old Southwest. Add a little bit of fun and flavor from the South. Lupos Chicken Barbecue sauce is rich and thick, adding smoky and sweet flavor to every bite.
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How To Make Spiedies
I told Malcolm that I once went to a spiedie festival and was therefore the resident expert to write a little intro to this recipe. But now as I sit here typing, reclined on my bed, I cannot recall a single detail of such an event, which leads me to believe I was lying.
Spiedies are a specialty of upstate New York, near Binghamton. We used to visit my mothers sister there every summer of my childhood, until she got divorced and moved home to Connecticut. My father would drive the minivan up Route 17, past places with names like Fishkill and Fishs Eddy. Wed stop at the Liberty Diner, an uneven country restaurant filled with denim-suited locals throwing shade, then on to Endwell, where my aunts family lived. Wed go to the town pool and shuck corn in her backyard and every afternoon the skies would darken into a bruised shade of bitter purple and thunder would rumble in long, low crescendos, shattering the humidity with lightning.
- 1½ lb. trimmed pork loin, cut into 1¼ cubes
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 5 tbsp. finely chopped mint
- 5 tbsp. finely chopped parsley
- 2 tbsp. finely chopped oregano
- 1 tsp. fresh lemon juice
- 1 bay leaf, finely crushed
- Kosher salt and freshly ground black pepper, to taste
- 1½ tsp. crushed red chile flakes
- 2 10-long Italian hoagie rolls, split, toasted, and halved
- Lemon wedges, for serving
Stocking Up On Salamida’s Sauces Buy Family Size
CAJUN
PINCH SPICE BLEND
Love our Italian Pinch but want to turn up the heat a little? This mix of salt, black pepper, garlic and cayenne pepper is great on chicken wings, fries, and eggs.
LEMON PEPPER
PINCH SPICE BLEND
The perfect blend of herbs and spices, highlighted with the fresh zest of lemon! This one pairs well with anything from poultry and veggies to pasta and seafood!
ITALIAN GOURMET
PINCH SPICE BLEND
Our original blend of salt, pepper, garlic and secret spices that goes good on everything from meats to salads.
GARLIC LOVERS
PINCH SPICE BLEND
The perfect Pinch of flavor for all the garlic lovers out there. Great on poultry, potatoes or
even popcorn!
SOUTH WESTERN
PINCH SPICE BLEND
The mouth watering blend of spices for all your tacos, burritos, nachos and more! Great on steak, chicken and veggies.
All Pinch Spice
HICKORY SMOKE
PINCH SPICE BLEND
Give your burgers, steaks, chops, even popcorn a hint of hickory smoke with this original blend!
LOW SODIUM
ITALIAN GOURMET
PINCH SPICE BLEND
For those on a sodium restricted diet or those looking to reduce their sodium intake we created a lower sodium version of our original Italian Gourmet Pinch.
Hunter’s Pride Jerky Juice
Now you can enjoy GREAT tasting jerky from your own home. This marinade will create delicious jerky from any of your favorite game and other meats.
Hunter’s Pride Wild Game
Hunter’s Pride Hearty
Lemon Garlic
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History Of Spiedies Spiedie Sandwich:
The name comes from the Italian spiedo meaning kitchen cooking spit. Originally made from lamb, they are now made with virtually any meat. It is chunks of lamb, pork, chicken, beef, or venison that has been marinated for days in a tart sauce and then grilled on a metal skewer, usually over charcoal or gas. The traditional way of serving is between sliced Italian bread with extra sauce poured on top. The Spiedie, skewer and all, is then inserted in sliced Italian bread. The bread is used as a sort of mitt, wrapping around the meat. Pull out the skew and you then have a wonderful and delicious hot sandwich.
An annual three-day community gathering is held featuring hot air balloons, live music, and hundreds of varieties of spiedies cooked and sold by countless vendors. The weekend of entertainment and fun always concludes with the Spiedie Cook-Off on Sunday.
They originated with Binghamtons Italian immigrant population in the 1920s. Augustine Iacovelli from Endicott, New York is believed to have popularized the Spiedie by introducing them in his restaurant, called Augies, in 1939. The original sauce, which he called Zuzu, was wine vinegar, water, lemon juice, garlic and mint. His spiedies caught on so well among the local railroad workers and shoemakers that for years every little corner grocery had a spiedie stand on the street in front of it.
New York State Fair Spiedie Sauce
Shop Salamida Marinade State Fair Spiedie Sauce Original – 16 Fl. Oz. from Jewel-Osco. Browse our wide selection of Marinades for Delivery or Drive Up & Go …
New York State Fair, August 20 – September 6, 2021 … concerts taking place at the Chevy Park stage in the New York Experience Stage for proper distancing, …
31 . 2019 . … Welcome to the 2019 New York State Fair 4-H Page! Here you will find schedules , results, daily updates from our Junior Media Corps and more …
Top Results for the 2018 NYS Fair 4-H competitions will be posted as we receive them. Department superintendents have discretion in terms of when results are …
28 2021 . … Layout: Entire NYS Fairgrounds will be utilized, see attached map for more details. · Attendance Capacity: · Building Capacities: …
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2019 State Fair Grounds Map · 2021 State Fair Parking Map.
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More About State Fair Spiedie Sauce Recipes
SPIEDIE SANDWICH RECIPE AND HISTORY, WHATS COOKING AMERICA
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- In a large bowl, combine olive oil, lemon juice, vinegar, and sugar. Add garlic, bay leaf, red pepper, thyme, basil, oregano, salt and pepper stir until well blended.
- Place prepared meat in a large re-sealable plastic bag set into a shallow dish. Pour marinade mixture over meat and close bag. Marinate in the refrigerator for a least 24 hours and up to 3 days turn bag occasionally to distribute marinade. Remove meat from refrigerator and let stand in marinade at room temperature for 2 hour drain, reserving marinade.
- Thread 4 to 5 cubes of meat onto each metal skewer. Place onto the prepared hot grill and cook approximately 8 to 10 minutes or until done to your preference, basting with reserved marinade. Remove from grill and serve immediately.
HERE’S THE NEW YORK TIMES’ SPIEDIE RECIPE
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HOW TO MAKE THE PERFECT SPIEDIE SANDWICH
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STATE FAIR SPIEDIE SAUCE SYRACUSE CRATE
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ORIGINAL STATE FAIR SPIEDIE SAUCE MARINADE
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SALAMIDA ORIGINAL STATE FAIR SPIEDIE SAUCE – MADE IN …
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SALAMIDA STATE FAIR SPIEDIE SAUCE ITALIAN – YOUTUBE
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7 BEST SPIEDIES RECIPE IDEAS | SPIEDIES RECIPE, RECIPES …
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Salamida State Fair Spiedie Sauce
Salamida State Fair Spiedie Sauce | Salamida State Fair Spiedie Sauce and Marinades, created in 1976 by Rob Salamida. We make world famous marinades and spice blends and the original State Fair Spiedie Sauce.
1. Fair Packaging and Labeling Act of 1967, 2. Federal Food, Drug, and Cosmetic Act 3. Nutrition Labeling and Education Act of 1990 , 4. Dietary Supplement Health and Education Act of 1994 , 5. Food Allergen Labeling and Consumer Protection Act of 2004 and 6.
The story behind Rob Salamida and his highly successful, State Fair Spiedie Sauce began at the New York State Fair in 1971. Its a tale of youthful optimism, luck — and a lot of persistence.
Rob Salamida Co., Johnson City, New York. 10K likes. #1 Selling Original Spiedie Sauce of the Souther Tier. We bottled the first bottle of Spiedie Sauce available for purchase.
Free shipping on orders of $35+ from Target. Read reviews and buy Salamida State Fair Lemon Garlicious Marinade – 16 fl oz at Target. Get it today with Same Day Delivery, Order Pickup or Drive Up.
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Three years later, you could find him at the New York State Fair, and in 1975, he was the first to bottle the popular Spiedie marinade dressing. Now a nationally known brand, Salamida still bottles its high-quality marinade with the same attention to detail and care, and remains a favorite, hometown sauce.
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Light Up Your Grill Because This Spiedie Sandwich Recipe Is Guaranteed To Impress
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Anyone who has lived in or visited Upstate, NY in the summertime will know exactly what I mean when I say the word Spiedie. For those of you that have never heard this unique term, be prepared to have your taste buds blown. This Spiedie Sandwich recipe is one of the easiest and most delicious ways to use your grill this summer.
A Spiedie is just another fancy term for , specifically, meat that has been cubed, marinated, grilled, and served on a slice of good Italian bread. This dish has been a tradition in Upstate, NY for as long as people can remember and is thought to have been brought over by the Italians that immigrated to the area.
The Spiedie, originally considered a poor mans food by its founders, has become anything but. Many Upstaters have found ways to take this staple to the next level, creating some extravagant and gourmet recipes. One native, in particular, has made the Spiedie his lifes work.
The Rob Salamida Co., owned by none other than Rob Salamida, started when 16-year-old Rob began selling charcoal-grilled Spiedie sandwiches at the NYS Fair. His small stand took off and has developed into an empire that extends its reaches all over the country.
Salamidas company has made it their mission to make the famous Spiedie Sauce available to the public. The marinade, a simple mixture of oil, vinegar, and Italian herbs and spices, has been bottled in small batches at their site in Binghamton, NY since 1976.
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Nys Fair Barbecue Sauce
What is it about the smell of barbecue that gets our mouth watering? Yep, the sauce, its all in the sauce. Salamida NYS Fair Barbecue Sauce is known all over the country for its smell and aroma. Youll think youre back at the Great New York State Fair when you roast your chicken in Salamidas All-Natural Chicken Bar-B-Que Sauce. Simply marinate and then baste your bird for a delicious entree. Unlike anything youve seen or tasted before, but maybe the best youll ever have! This incredible and tasty barbecue sauce is great for more than just chicken too!
Salamidas All-Natural Chicken Bar-B-Que Sauce
State Fair Spiedie Sauce
Dear Cal Expo & State Fair Fans: Like many businesss Cal Expo & State Fair have been hit hard during this COVID-19 pandemic. Cal Expo, which in a normal year hosts over 200 events, was forced to cancel nearly all of its events, and the 2021 State Fair, impacting over 800 seasonal workers and costing Cal Expo and estimated $16 million in revenue.
SALAMIDA STATE FAIR SPIEDIE SAUCE! An all-purpose marinade, rich in flavor yet not over-powering in taste, for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. Its sugar-free, gluten-free, and contains no artificial flavors or preservatives. CHICKEN BAR-B-QUE SAUCE
When Spiedies were first originated lamb was used but today chicken and pork have become the most popular choice. Salamida State Fair Spiedie Sauce tastes great on any kind of meat so feel free to experiment with any of your favorite kinds of meat.
Rob Salamida Rob Salamida is the founder of Salamidas State Fair Spiedie Sauce. Up until 1975 no one had thought to bottle a marinade dressing. Then along came Rob Salamida.
Shop Salamida Marinade State Fair Spiedie Sauce Original – 16 Fl. Oz. from Vons. Browse our wide selection of Marinades for Delivery or Drive Up & Go to pick up at the store!
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More About Ny State Fair Chicken Marinade Recipes
CORNELL CHICKEN BARBECUE SAUCE RECIPE, WHATS COOKING
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- In a large bowl, whisk the egg. Add the oil and whisk until the mixture gets thick, homogenous, and a bright yellow, approximately 2 minutes. Whisk in the cider vinegar, salt, poultry seasoning, and pepper. NOTE: If you prepare the barbecue sauce ahead of time, refrigerate until ready to use. As this sauce is high in acid which kills any bacterial that might be present in the eggs. If you are still worried, use pasteurized eggs.
- In a large resealable plastic bag, place the chicken pieces of your choice. Pour the prepared sauce over the chicken and let marinate in the refrigerator for at least 2 hours or up to 24 hours .
DR. BAKER’S ORIGINAL CORNELL CHICKEN RECIPE
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CORNELL BARBECUE CHICKEN: THE STAR OF THE NEW YORK STATE
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HOW TO MAKE THE PERFECT SPIEDIE SANDWICH
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FIREMAN CHICKEN – CORNELL CHICKEN – GRILLED CHICKEN …
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CORNELL CHICKEN RECIPE – NEW YORK CHICKEN FROM PLATTER TALK
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