Rao’s Meatballs And Sauce

Raos Meatballs Are Possible The Best Meatballs Ever

Raos meatballs are the best meatballs I have ever tasted. They are simple but somehow magical at the same time. Its totally worth the effort to make these at home.

The version floating around the internet is close I think except for two little details. The internet version has you make the meatballs 1 1/2 inches in diameter. And you only simmer the meatballs in the marinara for 15 minutes. In the restaurant, Raos meatballs are bigger. Way bigger.

And they taste like theyve had a good long simmer in the marinara. You barely know where the meatball starts and marinara ends.

Raos Made For Home Meatballs And Sauce

This post is sponsored by The National Frozen & Refrigerated Foods Association . All opinions are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com#MFFM2021

Raos Made For Home Meatballs and Sauce : frozen ready to eat, authentic Italian meal made using quality ingredients thats ready in minutes. Its extremely delicious and perfect for a cozy meal for two or a family.

Italian food is a family favorite at our house and Im always looking at frozen/ready to eat options especially for days when you crave them dearly but cannot cook.

Also, when Im looking for ready to eat meal options, the first criteria is always quality ingredients and authenticity.

Thats exactly what I found in these Raos Made For Home Meatballs and Sauce which was love at first sight. I picked mine from the frozen aisle of our local grocery store.

One more thing I would like to mention, I have been using Raos product as they have an incredible range of authentic Italian food products.

Hence, I bought a couple of the Raos Made For Home Family Size Frozen Meatballs and Sauce 24oz.

In fact, you should check them out too in the nearest grocery stores , also:

Making the Raos Made For Home Meatballs and Sauce:

The other thing Im extremely conscious of while buying frozen entrees is cooking ease and time and I must say both have been extremely easy peasy here.

Organic Turkey Meatballs 12 Oz

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Theres One Thing They Dont Tell You

I have the Raos cookbook. In it, the recipe is pretty much word for word the recipe in the New York Times. But somethings missing. They arent quite magical.

That something is time. You need to simmer them longer. Thats where the magic starts to happen. The real key to this recipe. To get the full Raos experience you need to simmer them in the marinara. For an hour. Or more.

Raos Made For Home Meatballs & Sauce

Meatballs & Sauce

Beef & pork meatballs smothered in marinara sauce. No preservatives, no artificial colors or flavors. Since 1896. Made for home. Over 120 years in the making. Bring home the taste of our famous mouthwatering Meatballs & Sauce. Moist on the inside, crispy on the outside, these delicious beef and pork meatballs are mixed with our legendary marinara sauce. Perfect as is, over pasta, or in a panini. U.S. inspected and passed by Department of Agriculture. www.raos.com.

Contains: Contains: milk, eggs, wheat.

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San Marzano Tomatoes Are Key For Raos Meatballs

San Marzano tomatoes are a big part of this recipe. Try not to skimp here. There arent a ton of ingredients in this recipe so there isnt really anywhere to hide. Once you try genuine San Marzano tomatoes I think youll understand.

This is your mamas spaghetti and meatballs. Or maybe its your nonnas. Or maybe youve never had meatballs this good. Raos meatballs are famous for a reason

• additional pecorino romanoto serve