Ingredients For Seafood Boil Sauce

How To Make Seafood Boil Sauce

To start measure out and gather all the ingredients in one place.

Next, chop up the onion and garlic and set aside.

Then place the butter in a pot and let melt on medium high heat for 2 minutes

Add the chopped onion and garlic and cook for 2 minutes.

Mix in the seasoning, reduce the heat and simmer for 2 minutes.

Then add the lemon juice and simmer for another minute.

Remove from the pot and serve with your seafood boil recipe.

Ways To Use Bloves Smackalicious Sauce

There are so many ways to use Blove sauce. For its true purpose, use it either as a dip with already boiled seafood, or toss it in oven bags along with your seafood and use it as the boiling liquid. Blove herself has made videos on her channel dipping cucumbers into the sauce, while viewers have commented about using it as the base for seafood pasta. Its really just a heavily spiced butter sauce, so you can swap it in any recipe where you might use a simpler one. A Blove fan even mentioned they prefer it on the steak to seafood.

How To Create A Seafood Boil

Often seen in a seafood boil is shrimp, mussels, potatoes, corn, boiled eggs, sausage, clams, crawfish, etc. You can add any of your favorite ingredients to this recipe so it suites you.

We like to keep this simple and only include what we like most: Crab, shrimp, corn, and potatoes. Sometimes we feel a little fancy and like to add mussels.

We believe that the secret to the perfect seafood boil is to use fresh ingredients. For this recipe we suggest you shop at your local seafood market. This allows you to support local and ask any questions you may have. If you are local here in Largo, FL we recommend checking out Wards Seafood.

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How Much Seafood Do You Need For A Seafood Boil

That depends a lot on your own preferences. However, generally, 1 pound of each component works out great. Therefore that would be, 1 pound of shrimp, 1 pound of crab legs, 1 pound of clams, 1 pound of mussels, 1 pound of crawfish etc.

The lobster tails are a bit different as they depend on how many people youre serving. So, if youre serving 4 people then 4 lobster tails may be ideal, if youre serving 2 people, then 2 lobster tails etc.

Best Ever Seafood Sauce

When it comes to a seafood boil, its all in the sauce. Shellfish are prized for tender meat that has the ability to deliciously embody whatever spices or sauce its paired with. For the best seafood sauce, you cant be stingy with the seasonings. Classic Old Bay seasoning gives this sauce its signature taste, while butter, garlic, lemon pepper, and onion add complexity to this spicy dish. Drizzle it over seafood boil, Shrimp Boil, Low Country Boil, and its heavenly delicious!

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Seafood Boil Recipe Filipino Style

• 2pcsWhite OnionSliced
• 1cloveGarlicsliced

• Pour water on a large stockpot. Bring to a boil.
• Add salt in the pot.
• First to boil the shrimp
• Boil Mussels
• Boil Crab
• Remove all seafood. Set a side.
• Heat another pot. Add Oil and 2slices of Butter, add sliced onion and garlic. Let it simmer for 2-3 mins
• Add Cojun Power and Paprika, simmer for 3-5mins
• Slowly add the seafoods. Add Corn and Lemon
• Transfer to a serving tray.

Highly Requested Garlic Seafood Butter Sauce

I praise God for what he has promised yes, I praise the Lord for what he has promised.

Psalm 56:10 NLT

Hi guys!

Several of you asked for the crab boil sauce recipe and as promised, here it is!

I was inspired by Blove on Youtube, but I found that her sauce had a lot of components and it kind of stressed me out lol! So this is MY version of crab boil sauce. It incorporates all of the flavors I love on my seafood. My family loves it and I hope you will as well. It is pretty simple and you likely have the ingredients you need tucked away in your pantry or fridge.

Please note, that I eyeball the ingredients to my liking and you should do the same. If you like more spice, add more cayenne pepper. If you dont want to lessen any sweetness, decrease the amount of brown sugar.

I like to pour the sauce over my crab boil and reserve some for dipping.

With that said, I hope you enjoy!

Please note that I have included links to some of the products below. As an Amazon Associate & LTK Creator I earn from qualifying purchases.

Watch the crab boil sauce recipe below

What youll need:

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Why This Is The Best Shrimp Boil Recipe:

• Cooking our vegetables and proteins at different times ensures that everything is cooked through perfectly and nothing is overcooked.
• Create the broth first to ensure that the vegetables and shrimp are flavorful.
• Using some extra broth in our garlic butter mixture gives an extra boost of seasoning to our finished meal.

Ingredients To Make A Seafood Boil

• 4 crab legs
• 2 4 small lobster tails
• 1 lb mussels
• 2 tbsp lemon pepper seasoning
• 6 old bay leaves
• 3 tbsp of lemon juice
• 16 cups of water
• 1 tbsp of salt

I skipped potatoes and corn in this seafood boil recipe and replaced these with cucumbers and boiled eggs as I follow keto, but you can add them to the recipe if youre not keto and would prefer these ingredients instead.

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Tired Of Going To The Seafood Boil Restaurants Make Make My Ultimate Seafood Boil Recipe With My Creole Garlic Sauce

Its officially Fish Fry season cousins!! You know what that means right?! It is a MUST that your seafood boil recipe is on POINT! I dont want yall out there using that bottled stuff either! Im going to show you how season your seafood boil, WITHOUT using the store bought seafood boil seasoning- AND its going to taste even better!

So if youve been following me for a while, you know that I shared a seafood boil recipe a few years back. However, I have stepped my game up, so I want yall to step your game up as well with my Ultimate Seafood Boil recipe.

Round Out The Rest Of The Meal And Keep The Leftovers

If you couldn’t tell by the ingredients list, this recipe is a lot of food. That makes it ideal for sharing among friends and family. Depending on how many people you’re feeding, you may have some sausage and potatoes and corn leftover. Still, there are some ways to round the meal out if you have the mouths to feed.

“This recipe is a complete meal,” Chen says. “However, if you would like sides, I would make them finger foods like crusty bread or corn bread to mop up the spicy sauce or maybe a cooling dessert like ice cream or fresh fruit.”

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Preparation And Cooking Tips

• Use fresh seafood if possible for the best results! Buy them the same day you plan to cook them. But if you really must, frozen seafood can also be used.
• Make sure to follow the steps below when preparing your crab. This method ensures that they do not shed their claws while being cooked. For more tips on choosing the right crab, check out my Crabs in Coconut Milk recipe.
• Check if your potatoes are fully cooked by piercing them with a toothpick or fork. If it slides through easily in the center, then they are good to go.
• Do not overcook your seafood or they will turn rubbery and tough.
• You can opt to remove the shrimp shell before cooking. I like them shell-on as it allows more sauce to cling to them.
• Remove any mussel or clam that did not open up during cooking before serving.

How Long To Boil Seafood

• Potatoes: I cooked the baby red potatoes for 14 minutes but cook them until tender and then remove them from the stockpot.
• Lobster: 5-8 minutes.
• Crab and Corn: 5 minutes.
• Sausage: 2 minutes.
• Shrimp: 1 minute.

Once youre done cooking the seafood in batches, get started on the lemon garlic butter sauce. Add the butter to a skillet and cook over medium heat. Add the onions and cook for 2 minutes. Stir in the fresh minced garlic, old bay seasoning, paprika, lemon juice, and hot sauce. Check for seasoning and pour the sauce over the seafood or place it in a small bowl. Dip the seafood into the sauce and enjoy!

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Ingredients For Seafood Boil

My recipe calls for the following ingredients:

• Homemade DIY seasonings with Old Bay seasoning, smoked paprika, cayenne pepper, ground black pepper, Louisiana hot sauce and sugar.
• Unsalted butter.
• Seafood such as shrimp, crawfish and clams.
• Corn on the cob.

I skipped crab, potatoes, and smoked sausage but you should add them to the dish if you have the ingredients.

Why Do All Of These Seafood Boils Look Different

All of these photos are a bit different because we make it A LOT around here. Each time we make it, it’s a little different. Don’t worry- the recipe I shared below is THE BEST hands down.

However, I truly encourage you to substitute, or add too as you see fit. If you and your family don’t like spicy- omit some of the seasoning. Utilize what you have on hand. Be creative!

NOTE: the green stuff you see on top in some of the photos are Parsley Flakes. It’s really just an aesthetic touch to make it look extra delicious!

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How To Make A Seafood Boil On The Stovetop

Just like my previous seafood boil recipe, I will NOT be making this deliciousness outside. I will be making it on my stovetop! Unlike my previous recipe I will be using more seafood. sure I will still be using crab, and shrimp, but I will also be tossing in some lobster tails as well!

Also once our ultimate seafood boil is done, we are going to drizzle some delicious creole garlic sauce all over the crab, potatoes, corn, lobster, shrimp, and andouille sausage.

Cook The Vegetables Potatoes And Sausage

You can keep your seafood waiting in the fridge for a bit, because the vegetables, potatoes, and sausage are first up. Grab your stockpot and your strainer. A strainer fitted to the size of your stockpot will make your life easier when working through the different stages of cooking, but you’re not entirely out of luck if you don’t have one. Just be prepared to pick out some ingredients halfway through.

“You need to separate the food from the liquid, and a strainer is the best way,” Chen says. “However, a large slotted spoon would work as well.”

Add 4 quarts of water and 48 ounces of a light beer to the stockpot along with the Old Bay, salt, lemons, garlic, and onions. Bring the mix to a boil and then drop in the strainer, if you’re using one, before adding the potatoes, sausage, and corn. Cook it all for about 15 minutes you’ll know it’s done when the potatoes are tender.

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The Idea Behind This Shrimp Boil

The idea of a shrimp boil came into my life when I was at a cabin this summer and my sister, who has 4 young kidlets , made dinner for my entire family of 18+ people without even breaking a sweat. What did she make? A SHRIMP BOIL.

She told me that she makes it all the time at home because its super easy and her whole family loves it.

And at that point I was like, why havent I been doing this for my whole life.

I promptly went home and bought some Cajun seasoning and a container of Old Bay and got to work infusing my melted butter with thinly sliced garlic and a few sprigs of thyme. Why oh why oh why is it so good?

Where Can I Buy Blove Sauce

After her video went viral, Blove created a seasoning pack that quickly became a bestseller on . She eventually introduced a spicy version as well. There is no bottled version of the sauce, but this seasoning mix lends to a variety of uses on top of creating its signature sauce. The mixture is also available in-store at some Walmarts, Whole Foods and Targets.

If You Like This Recipe Try These Out

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What Goes In A Seafood Boil

Now that we talked about the base of the seafood boil lets talk about what goes into it. There really are no rules as to what goes in. There are some classic items but its always best to make it your own – place the things you love in it and that you will enjoy. Its always good to have all your ingredients ready before hand – which will make this seafood boil even faster to make and ensure you dont overcook the seafood. Here is a list of the most common seafood boil items:

Combine All Of The Ingredients And Serve

All that’s left to do now is combine the seafood and corn with the rest of the sausage and potatoes. You can dump the rest of the cooking liquid once you’ve removed the strainer with the seafood or taken the ingredients out with a slotted spoon.

Cut up a couple of lemon wedges to serve alongside the food, and you’ve got a hearty meal that’s perfect for spreading out on the table and it’s especially perfect for enjoying outdoors when the weather is nice.

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Spicy Seafood Boil Recipe

Spring and summer are perfect for big get-togethers and shareable meals. Standbys like barbecued meats and various versions of potato salad often get top billing at these events, but few meals with mass appeal can satisfy like a giant seafood boil.

The boils are relatively hard to mess up, and have a big mix of ingredients that are easily combined and enjoyed together, yet the ingredients are also diverse enough for picky eaters to choose their favorites out of the lot.

This recipe from Beth Chen of Bon Aip/Petit is centered around three different types of shellfish, plus andouille sausage, corn, and potatoes that get their flavor from a number of aromatics and spices. “This is a great recipe for a party or cookout because it’s easy, serves a lot, and it’s pretty hands-off once you’ve done the prep,” Chen says.

So the next time you’re debating what food to feature at your next party, look no further than this spicy seafood boil.

Seasoning For Seafood Boil

Its no secret that seasoning is the key to a good seafood boil. First, youll need a hearty helping of garlic, sautéed in melted butter. Be generous with the Old Bay seasoning, the classic Southern mix thatll give your sauce both flavor and color. Because we love a spicy seafood boil, well be stirring in cayenne pepper, lemon pepper and red pepper flakes, with the milder taste of paprika to balance things out. Imagine the aroma in your kitchen when it all comes together!

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This Recipe For The Garlic Butter Seafood Sauce Is Amazing

You will love it! Make it super spicy, or not so spicy by adjusting your cayenne and red pepper flakes. You MUST add the Old Bay seasoning though, it gives it that amazing tangy flavor that pairs beautifully with your seafood.

You will need a large stock pot to cook everything in, and then it’s on and poppin’! Trust me, you haven’t experienced seafood until you add this sauce!!

There’s nothing like cracking that shell open in the right spot and pulling out the WHOLE, juicy piece of crab meat. Then when you add in your corn-on-the-cob, sausage, and shrimp, it’s a whole meal!

Now that my mouth is watering…. enjoy this recipe!

~Tamara J.

Collect Ingredients For The Seafood Boil:

Collect all of the items you need before you get started. It makes cooking so much easier! Here is what you will need:

• Seafood: crab legs, shrimp, and any other seafood you like.
• Sausage: feel free to omit this ingredient if you are not a fan. Beef sausage was used for this recipe. Some of my audience have used chicken sausage, and even meatless sausage as a substitute.
• Potatoes: red potatoes are best because they hold-up and do not get so mushy. Regular potatoes can be used if that’s what you have. Just cut the boil/cooking time a bit because they will get mushy.
• Corn on the cob- frozen works just fine. Fresh corn on the cob can be used as well. Although you do not have to, you can cut it in half for more servings.
• Optional additions: boiled eggs- don’t knock-it until you try it! Some people have sent me pictures of broccoli, and other veggies that they have added. I love it, get creative and make what you like!

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Seafood Boil Sauce Vs Bloves Sauce

Bloves sauce is another kind of seafood sauce made popular by the Youtuber of the same name. Its similar to Seafood Boil Sauce because theyre both made with butter and garlic as the base, but Bloves sauce also includes Worcestershire sauce, Tabasco sauce and vinegar for a more sophisticated taste.