How To Make Spicy Mayo Sauce

How To Store Spicy Sauce

How to Make Spicy Mayo Sauce for Sushi Rolls

This easy-to-make, super yummy sauce can be stored in the fridge in an airtight container. I like to keep it in a mason jar with a lid.

Please dont think this sauce is just for burgers. Thats just one of the ways I love it but its also great as a dip for chicken, fish, and veggiesand dont forget the fries or chips!

What Can I Put Spicy Mayo Sauce On

Spicy mayo sauce can be a substitute for numerous other sauces, including ketchup, mustard, and even ranch dressing! Some ideal pairings aside from sushi are vegetables such as celery and carrots. Frequently ranch dressing is used as a dip for veggies but you can turn it up a notch by mixing some spicy mayo. Another great spicy mayo pairing is with French fries. So hear me out on thisSriracha is already an ingredient in most ketchups. Smooth out that flavor a little with some mayonnaise and you have a spicier dip for your French fry cravings! The better question is what cant you put this sauce on?

Here are some great ideas for spicy mayo sauce as a dip or topping:

Hamburgers

What Is Kewpie Mayo

Good question. Easy answer. Kewpie is a Japanese brand of mayonnaise thats creamier, tangier, and more umami-fied than American mayo. Its made with egg yolks instead of whole eggs, has a thinner consistency that makes it popular as a salad dressing base, and, not gonna lie, it has a little MSG in it. That combination of characteristics is one of the reasons you love this sauce so much, and why its not the same if you make it at home with regular mayo.

The good news is that Kewpie is pretty easy to get these days, whether via Amazon, your local east Asian specialty market, or even regular grocery and big box store.

So that shouldnt stop you from making this creamy chili sauce at home. Nor, really, should anything else. Ill leave you to it.

Recommended Reading: Costco Rao Sauce

How To Make Spicy Mayo

Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It’s both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF

½ cupKewpieJapanese mayonnaise

2TbspSrirachaor other chili sauce

More Keto Asian Recipes

If you like this spicy mayo dip recipe, you might also like some of these other keto Asian recipes. Theyre not all Japanese like this sriracha mayo, but totally delicious.

Keto Sushi Use your homemade spicy mayo for sushi without the rice! These are also much quicker to make than traditional sushi.

Keto Pho SO many ways to use this dressing and its so much better than the stuff from the store.
Keto Chicken Stir Fry This is easy to customize with ingredients you have on hand. And sometimes I drizzle spicy mayo on top!
Cauliflower Fried Rice The perfect rice replacement, and it goes well with hibachi. Sriracha mayo sauce fits right in with it.

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Hows The Heat Level Of This Sauce

We find the spicy level of this sauce to be perfect, but keep in mind were both not crazy about spicy foods. Id rate this sauce a 4 out of 10 with mild Aleppo chilli being a 1 and Indian Vindaloo curry being a 10.

Ive served this sauce to many people without any complaints and I think its a good starting point. If you like it hotter, try a hotter hot sauce or simply add more Sriracha.

How To Make Spicy Mayo Without Sriracha

Can you make spicy mayo without Sriracha in case you run out of this sauce, do not have it in your pantry, or cant buy it in your supermarket?

Yes, you can make spicy mayo without Sriracha sauce. Use one of the following substitutes:

Sambal Oelek

Chili paste
Hot sauce like Franks hot sauce

As the level of spice varies per substitute I recommend you start with 1 teaspoon, combine, taste, and determine whether you should add more or leave as is.

If you added too much spice you can add more mayo and lime juice to neutralize the heat.

Read Also: World’s Strongest Hot Sauce

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VARIATIONS ON SPICY MAYO

Spices: Try adding in some lemon juice or lime juice, or sesame oil. Stir well and shake the bottle you store it in between uses. The added citric acid or oils make the Spicy Mayo have a more complex flavor, which compliments a whole variety of main dishes.
Mixing sauces: Try adding a little bit of Korean gochujang, sriracha hot sauce, chili sauce, bbq sauce, soy sauce, or Thai peanut sauce to your Spicy Mayo. Based on what kind of food youre making, adding a few drops of sauce to the Spicy Mayo can alter the flavor and make it compliment the rest of the meal better.

WHAT TO SERVE WITH SPICY MAYO

Store: Seal up the Spicy Mayo in an airtight container or empty ketchup bottle and keep it in the fridge. The Spicy Mayo should stay good for up to about a week before you should throw it out and make some more.

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Best SPICY MAYO Recipeã?Super Easy ãHow To Make Sushi Sauce

How To Make Spicy Mayo

This easy spicy mayo recipe is one of my favorite naturally keto friendly condiments. But you dont have to be keto to enjoy it!

The most common reason people make it is to have spicy mayo for sushi . Dont stop there, though sriracha mayo is also delicious with poke bowls, stir fry, cauliflower rice, kani salad, sandwiches , and many other things. Use it anywhere that needs a little spice!

Youll want to learn how to make this sriracha mayo at home ASAP, because youre about to start putting it on everything.

Read Also: Where To Buy Rao’s Sauce

Tools To Make Sriracha Mayo Sauce

Tap the links below to see the items used to make this recipe.

Glass Storage Containers This 16-piece set comes in different sizes and is the perfect container for storing spicy mayo poke sauce..

Mini Squeeze Bottles Another great storage option no utensils needed and its how I make a fancy design on my ahi tuna poke bowls.

Ways To Use Spicy Mayo

There are so many tasty ways to use spicy mayo! Here are our favorites:

Poke bowls. Try this Hawaiian bowl meal with a drizzle and its heaven! Go to Poke Bowl or Vegan Poke Bowl.

Sushi. Use it for dipping! Use store-bought or try our Maki Sushi recipe.

Burgers. Our Perfect Black Bean Burger is even more perfect with this sauce.

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How To Use Spicy Mayo

This versatile sauce is not just for sushi and tacos only, it can be used on most food you would eat with mayonnaise and that includes sandwiches and salad.

Use it as a base with other spices of choice in your egg salad and potato salad

Use as a dipping sauce for homemade fries, Parmentier potatoes, potato croquettes, mozzarella sticks, and more.

To Make Spicy Mayo You Will Need:

To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge. This recipe is super forgiving and can be adjusted to taste.

Mayonnaise: because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find. My personal favorite mayo is Dukes Mayonnaise but any other brand will work just fine!

Hot sauce or Sriracha: you will need a spicy sauce to add a kick to the mayo. Hot sauce or sriracha, or adobo , garlic chili sauce, or any other spicy sauce will work!

Lime juice: this ingredient is actually optional but adds a zesty kick to the sauce. It can also be replaced with lemon juice or vinegar.

Cajun seasoning: cajun seasoning is a blend of spices that work really well in seasoning this dish. They can easily be replaced with taco seasoning, chili powder, or your favorite spice blend.

Also Check: Lemongrass Basil Simmer Sauce

Meal Prep And Storage

To Prep-Ahead: This sauce is great to meal prep ahead since it lasts for so long!
To Store: Seal the sriracha mayo in an airtight container and keep in the refrigerator. If made with fresh garlic it will last for up to 2 weeks, and up to a month if garlic powder is used.
To Freeze: This will cause the sriracha mayonnaise to separate upon thawing, so it is not recommended to freeze any leftovers.

What Is A Mayonnaise Based Sauce Called

Its aioli, and you know it looks like mayonnaise, but if it were mayo theyd call it mayo. Mayonnaise, loosely defined, is an emulsion of neutral-flavored oil like canola, egg yolk, vinegar and/or lemon juice and sometimes a dash of powdered mustard to bring out the flavor and help the emulsion stay together.

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What To Serve With Spicy Mayo

Want to use this spicy mayo recipe as a topping or a dip? Here are some delicious items that would pair well with it.

Togarashi Fries – shichimi togarashi topped crispy, baked fries
Baked Zucchini Fries – zucchini fries baked with cotija and panko
Vegan Sushi Recipe – easy nori rolls with veggies and sushi rice

Baked Curly Fries – well-spiced spiralized fries baked to crispiness

Sriracha Sauce And Substitutions

How to Make Quick Spicy Chipotle Mayonnaise Recipe ~ Chipotle Mayo Sauce

Up until recently this was a pretty hard-to-find hot sauce. However, with the boom of popularity you can now find all sorts of brands that create this Asian sauce.

Yellowbirds Blue Agave Sriracha is my personal recommendation since its made with wholesome ingredients.

Huy Fong is a very popular brand and can be found in most grocery stores.

You can normally find sriracha sauce in either the condiment aisle or the ethnic or Asian food aisle at your grocery store.

If youre having a hard time finding sriracha sauce, you can also use any other type of hot sauce you have on hand. Franks Red Hot and Tabasco sauce are great substitutions. But do note, the spice level of these other hot sauces varies drastically. Its best if you add them in smaller increments and taste after each addition.

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What Can You Eat With Spicy Mayo

A better question is what can you NOT eat with Spicy Mayo?

Of course there’s the traditional dishes where Sriracha Mayo would be necessary such as this Salmon Poke Bowl, Paleo Vietnamese Shaking Bowl, Cajun Sweet Potato Fries.

But this creamy, tangy, slightly spicy sauce can also be great to drizzle this Sheet Pan Sausage and Peppers, or dunk these Instant Pot Ribs. We enjoy this Spicy Mayo with breakfast hash and eggs as well as a snack to dip onion rings with. It’s a good thing it literally takes a few minutes to whip up this sauce. The options are endless!

How To Make Spicy Mayo Without Hot Sauce

How to make peruvian green sauce without mayo.How to make spicy mayo with an immersion blender.How to make spicy mayo.How to make spicy mayo.

I like to keep the heat somewhere in the middle of the road with a layer of spice by adding a little.In this customized version of the original, i use jalapeno peppers as a substitute for the peruvian green peppers, and sour cream as a.It is literally only 2.It will take less than 2 minutes to prepare, but will taste best when it has had at least an hour in the refrigerator to let the flavours mellow out and blend.

Make chipotle mayo by very finely mincing a couple of canned chipotle peppers and using them in place of the sriracha sauce in this recipe.Measure the ingredients inline with the measurements in the recipe and put them in a bowl.Mix mayonnaise, sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.Mix together mayo, a small amount of tomato sauce/paste , hot paprika, cayenne, salt, teaspoon of sugar, dried garlic, dried onion, dried oregano, salt, and pepper.

My personal favorite mayo is dukeâs mayonnaise but any other brand will work just fine!Peel your garlic cloves, mince 2 of them and set aside, the rest should be lightly crushed.Some hardcore pepper heat lovers mix up to half and half of each ingredient.Spicy mayonnaise, or sriracha mayo, is so simple and easy to make at home and can be used in so many ways.

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To Be Totally Authentic Use Kewpie Mayo

Want that signature flavor thats served with sushi? Youll need a special type of mayo: Kewpie! Whats Kewpie mayo? Its a Japanese style of mayonnaise thats even richer and creamier than American. It uses rice vinegar instead of distilled vinegar.

Because people are so obsessed with Kewpie, its been popping up in mainstream grocery stores. You can also find it in Asian grocery stores and heres a link to buy Kewpie online. You really can taste a difference!

I’m Todd Wilbur Chronic Food Hacker

For 30 years I’ve been deconstructing America’s most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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