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The interior sticks to Sauce on the Side’s established industrial design elements, or hip fast-casual, as Mangialardo describes it. Think exposed ceilings, concrete floors, wooden tables and interesting art hanging on the walls with a few live plants dotting the counters. Phil Jarvis is also creating a mural design for the new location. Each Sauce on the Side location has a mural completed by Jarvis, who designs them entirely independently. Every single one is different, Mangialardo says.
Sauce on the Side’s bites come in flavors like jalapeño cheddar, pepperoni basil, Buffalo chicken and spinach artichoke.
The menu, on the other hand, will mainly stay the same: 16 calzones, six salads, three desserts and several varieties of bite-sized appetizers. One possible update is the addition of a gluten-free dough option, which Sauce on the Side has been testing out in The Grove.
I think I am going to launch Creve Coeur with the gluten-free dough as an option as well, Mangialardo says. With a new location opening, I feel like it’s a good opportunity to put it into a different market and different demographic of people and see how it goes.
The new Creve Coeur location is slated to open sometime in August. To stay updated, follow Sauce on the Side on social media.
Sauce on the Side Creve Coeur, 701 N. New Ballas Road, Creve Coeur, Missouri, sauceontheside.com
Tags
Meat Me In St Louie $1099
Pepperoni, Italian Sausage, PROVEL® Cheese, Mascarpone-Ricotta Blend, Garlic Oil
Pepperoni, Meatballs, White Onion, Provolone, Roasted Garlic, Mozzarella, Ricotta, Garlic Oil
Pancetta, Pineapple, Red Peppers, Smoked Cheddar, Mozzarella, Mascarpone-Ricotta Blend, Smoked Chili Oil
Chorizo, Fresh Jalapeños, Yellow Peppers, Smoked Cheddar, Mozzarella, Smoked Chili Oil
Crimini, Button, Portabella and Shiitake Mushrooms, Minced Garlic, Parmesan, Mozzarella, Ricotta, Garlic Honey Oil
Balsamic Eggplant, Spinach, Zucchini, Roasted Garlic, White Onions, Snow Peas, Mozzarella, Ricotta, Garlic Oil
Roasted Chicken, Applewood Smoked Bacon, Fresh Jalapeños, Egg Yolk, White Onion, Mozzarella, Smoked Chili Oil
As seen on the Travel Channels Food Paradise!Mac n Cheese, Roasted Chicken, Pancetta, PROVEL® Cheese, Mozzarella, Green Onion, Garlic Oil
Salami, Dates, Spinach, Garlic Herb Cheese, Mozzarella, Mascarpone-Ricotta Blend, Garlic Oil
Prosciutto, Capicola, Spinach, Parmesan, Fontina, Ricotta, Garlic Oil
Pesto Chicken**, Arugula, Red Onion, Toasted Pine Nuts, Mozzarella, Ricotta, Garlic Oil
Applewood Smoked Bacon, Figs, Balsamic Onions, Garlic Herb Cheese, Mozzarella, Ricotta, Garlic Honey Oil
BBQ Chicken, Applewood Smoked Bacon, Corn Salsa, Smoked Cheddar, Mozzarella, Smoked Chili Oil
Frequently Asked Questions About Sauce On The Side
Is Sauce On The Side currently offering delivery or takeout?
Yes, Sauce On The Side offers both delivery and takeout.
What forms of payment are accepted?
Sauce On The Side accepts credit cards.
How is Sauce On The Side rated?
Sauce On The Side has 4 stars.
What days are Sauce On The Side open?
Sauce On The Side is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.
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Reviews For Sauce On The Side
I was recommended the Meat Me In St Louie and loved it. I was surprised that a calzone could be this tasty. I appreciated that they plated the food to make it look more appealing. My only complaint was that the marinara sauce had an odd taste to it.
Just arrived from Texas, pulled in to our nearby hotel , and chose this place for dinner at random. Perfect. 5-star calzone at a one $ price. Will try the salad probably tomorrow night. Limited menu, but what a better way to perfect a product.
