Mezzetta Italian Plum Tomato Sauce

Mezzetta Sauce Pizza Italian Plum Tomatoes

• More

How To Make Italian Plum Tomato Sauce

• 1Wash and score your tomatoes by making a slit across the bottom like an x.
• 2Bring a large pot of salted water to boiling. Add the tomatoes to the boiling water for about 1-1/2 minutes.
• 3Using a ladle, remove the tomatoes and place them in a strainer. Let cool.
• 4The tomatoes will peel very easily.
• 5Using a cutting board, dice all the tomatoes, keeping the juices.
• 6In a large skillet, add olive oil and brown the garlic. Add your chopped onion and cook until tender.
• 7Add your diced tomatoes along with the juice.
• 8Add salt, pepper, pinch of sugar, crushed red pepper and oregano. Add the bunch of basil leaves. This gives the sauce a nice flavor and color.
• 9Cook down tomatoes on medium heat, breaking some down. Continue cooking down until sauce thickens, about 45 minutes.
• 10Add a drizzle of olive oil to the tomatoes.
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

What Are The Participating Products

Mezzetta® Artisan Ingredients® Caramelized Onion Marinara 24oz pasta sauce

Mezzetta® Artisan Ingredients® Italian Plum Tomato Marinara 24oz pasta sauce

Mezzetta® Artisan Ingredients® Parmigiano Reggiano Marinara 24oz pasta sauce

Mezzetta® Artisan Ingredients® Spicy Italian Plum Tomato Marinara 24oz pasta sauce

Mezzetta® Artisan Ingredients® Truffle, Porcini & Cream Marinara 24oz pasta sauce

Mezzetta® Artisan Ingredients® Whole Garlic & Sweet Basil Marinara 24oz pasta sauce

Also Check: What Is Sonic Crave Sauce

Easy Meatball Sandwich Recipe

Easy Meatball Sandwich Recipe Made with Fresh Veggies and baked in the oven. Who said vegan subs are not drool worthy? This sub is really easy to make and you can eat it anytime of the year.

*** This post was originally sponsored by Mezetta Italian Plum Tomato Marinara Sauce. All opinions are my own

Its hard to find a good, hearty vegan sub, so, I decided to make my own!

Have you noticed how many a day you hear about meatball sandwiches?

Lately, I have noticed that I am hearing about meatball sandwiches about 10 times a day. There are online ads, banner ads on buses, old tv shows that used to be popular on Thursday nights.

Even magazine recipes at the checkout line in the grocery stores have meatballs on the front cover

When all signs point to a sub, I think its time to make it!

I had a funny thing happen when I was photographing this recipe.

My tv was on and a certain food channel was showing Giada. You will never believe what episode of Giada was airing at that time: Meatball Madness. I had a good laugh. Talk about a good sign, right?

Todays recipe is all about Italy and fresh tomatoes. I just cant resist those two things. Sure, I havent been to Italy but it is on my bucket list. I hear that there are tomatoes growing on trees as far as the eye can see and then some more!

Someday, I must go see it for myself.

The sweet potato acts as good binding agent, along with the flax seed meal. This way, the vegan meatballs dont fall apart easily.

Navigate This Post

Customer Questions & Answers

4.8 out of 5 stars

Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.

To calculate the overall star rating and percentage breakdown by star, we donât use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.

1.0 out of 5 stars

Read Also: Tomatoes Uric Acid

Mezzetta Italian Plum Tomato Marinara

• More